CN105746681A - 一种高性能禽蛋涂膜保鲜剂 - Google Patents
一种高性能禽蛋涂膜保鲜剂 Download PDFInfo
- Publication number
- CN105746681A CN105746681A CN201410790195.4A CN201410790195A CN105746681A CN 105746681 A CN105746681 A CN 105746681A CN 201410790195 A CN201410790195 A CN 201410790195A CN 105746681 A CN105746681 A CN 105746681A
- Authority
- CN
- China
- Prior art keywords
- performance
- parts
- bird
- egg
- egg coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Feed For Specific Animals (AREA)
- Lubricants (AREA)
Abstract
本发明涉及精细化工的技术领域，具体地说是一种高性能禽蛋涂膜保鲜剂。该禽蛋涂膜保鲜剂所述各原料按重量份组成：乙醇4?8份、环氧乙烷高级脂肪醇1?2份、司盘?800.5?1份、甘油0.5?1份、蜂蜡1?3份、水30?50份。本发明的目的是提供一种安全实用、应用范围广的高性能禽蛋涂膜保鲜剂。
Description
技术领域
本发明涉及精细化工的技术领域，具体地说是一种高性能禽蛋涂膜保鲜剂。
背景技术
禽蛋涂膜保鲜剂能在禽蛋产品的表面形成一层薄膜，从而阻止微生物的侵入、减少产品的水分蒸发，另外还可以形成一定的封闭环境，抑制禽蛋内二氧化碳的释放，避免pH值升高造成的蛋清稀化，从而延长产品的保鲜期。随着禽蛋涂膜保鲜技术研究的逐步深入，禽蛋涂膜保鲜剂的材料选择更加广泛和多元化，聚乙烯醇、液体石蜡、矿物油、凡士林等化工材料，蜂胶、壳聚糖及其衍生物、植物油等天然材料均应用于禽蛋及其产品的涂膜保鲜。但各种涂膜保鲜材料均具有一定的局限性，如安全性不高、阻湿性差、不易成膜、涂膜后产品感官不理想、成本高等，鉴于目前禽蛋涂膜保鲜材料存在的问题，为了满足市场需求，亟需一种各方面性能优异、安全、成本低、适用性强、应用范围广的新型涂膜保鲜材料。
发明内容
本发明的目的是提供一种安全实用、应用范围广的高性能禽蛋涂膜保鲜剂。
本发明的技术方案是一种高性能禽蛋涂膜保鲜剂，所述各原料按重量份组成：乙醇4-8份、环氧乙烷高级脂肪醇1-2份、司盘-800.5-1份、甘油0.5-1份、蜂蜡1-3份、水30-50份。
本发明的优点是可以有效阻止微生物入侵，防止禽蛋产品水分丧失，还可以调节气体成分抑制蛋清稀化作用，因此具有良好的保鲜效果，效果明显优于常用的禽蛋涂膜保鲜剂。此外，该禽蛋涂膜保鲜剂以天然成分为原料，安全无毒，涂膜工艺简单，适用性广。
具体实施方式
本发明结合以下实施例作进一步描述，
实施例1，一种高性能禽蛋涂膜保鲜剂，所述各原料按重量份组成：乙醇8份、环氧乙烷高级脂肪醇2份、司盘-801份、甘油1份、蜂蜡3份、水50份。
实施例2，一种高性能禽蛋涂膜保鲜剂，所述各原料按重量份组成：乙醇4份、环氧乙烷高级脂肪醇1份、司盘-800.5份、甘油0.5份、蜂蜡1份、水30份。
实施例3，一种高性能禽蛋涂膜保鲜剂，所述各原料按重量份组成：乙醇6份、环氧乙烷高级脂肪醇1.5份、司盘-800.8份、甘油0.7份、蜂蜡2份、水40份。
应理解，该实施例仅用于说明本发明而不用于限制本发明的范围。此外，应理解，在阅读了本发明讲授的内容之后，本领域技术人员可以对本发明作各种改动或修改，这些等价形式同样落于本申请所附权利要求书所限定的保护范围之内。
Claims (1)
1.一种高性能禽蛋涂膜保鲜剂，其特征在于，所述各原料按重量份组成：乙醇4-8份、环氧乙烷高级脂肪醇1-2份、司盘-800.5-1份、甘油0.5-1份、蜂蜡1-3份、水30-50份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410790195.4A CN105746681A (zh) | 2014-12-17 | 2014-12-17 | 一种高性能禽蛋涂膜保鲜剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410790195.4A CN105746681A (zh) | 2014-12-17 | 2014-12-17 | 一种高性能禽蛋涂膜保鲜剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105746681A true CN105746681A (zh) | 2016-07-13 |
Family
ID=56340284
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410790195.4A Pending CN105746681A (zh) | 2014-12-17 | 2014-12-17 | 一种高性能禽蛋涂膜保鲜剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105746681A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115399414A (zh) * | 2022-03-09 | 2022-11-29 | 山东省食品发酵工业研究设计院 | 一种水果纳米被膜保鲜剂配方及生产方法 |
-
2014
- 2014-12-17 CN CN201410790195.4A patent/CN105746681A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115399414A (zh) * | 2022-03-09 | 2022-11-29 | 山东省食品发酵工业研究设计院 | 一种水果纳米被膜保鲜剂配方及生产方法 |
| CN115399414B (zh) * | 2022-03-09 | 2024-05-17 | 山东省食品发酵工业研究设计院 | 一种水果纳米被膜保鲜剂及生产方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Reis et al. | Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product | |
| Kanatt et al. | Active chitosan–polyvinyl alcohol films with natural extracts | |
| Zhou et al. | Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat | |
| Sanla‐Ead et al. | Antimicrobial Activity of cinnamaldehyde and eugenol and their activity after incorporation into cellulose‐based packaging films | |
| WO2018122097A8 (en) | Method of making a nicotine containing sheet | |
| PH12015502390A1 (en) | Nano-cellulose edible coatings and uses thereof | |
| EA201270679A1 (ru) | Стабилизация субстратов продуктов питания, подогреваемых в микроволновой печи | |
| CN103603233A (zh) | 一种食品包装纸及其制备方法 | |
| PH12017501144A1 (en) | Process for increasing the stability of a composition comprising polyunsaturated omega-6 fatty acids | |
| SG11201807310QA (en) | Fat or oil composition exhibiting anti-oxidation properties | |
| WO2017070375A8 (en) | Systems and methods for surface retention of fluids | |
| EA201990337A1 (ru) | Композиция для местного применения с противогрибковой активностью | |
| CN104098793A (zh) | 一种羧甲基壳聚糖复合保鲜膜及其制备方法 | |
| CN105746681A (zh) | 一种高性能禽蛋涂膜保鲜剂 | |
| CN105767155A (zh) | 一种防腐防霉果蔬涂膜保鲜剂 | |
| WO2012111923A3 (ko) | 천연 성분이 혼합된 ｅｍ 옻물 수용액과 이를 이용한 발효 항산화 물질 제조방법 및 발효 항산화 물질 가공방법 | |
| BR112016002655A2 (pt) | composição, uso da composição, produto alimentício e método para preservar um produto alimentício | |
| BR112015013140A2 (pt) | método de preparação de uma emulsão óleo-em-água e emulsão óleo-em-água | |
| US2308692A (en) | Greaseproof paper | |
| US1589106A (en) | Meat wrapper and process for making same | |
| SG10201907711SA (en) | High oil content waxes for food grade and high quality uses and the methods of making the same | |
| US2051170A (en) | Wrapping material for an edible product | |
| CN105724382A (zh) | 一种抗病增效的植物生长调节剂 | |
| Perone et al. | Effect of rosemary oil on functional properties of HPMC films at different concentration | |
| CN104026216A (zh) | 一种瓜果保鲜剂 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160713 |