CN105746675A - Cooled meat compound preservative - Google Patents
Cooled meat compound preservative Download PDFInfo
- Publication number
- CN105746675A CN105746675A CN201410787710.3A CN201410787710A CN105746675A CN 105746675 A CN105746675 A CN 105746675A CN 201410787710 A CN201410787710 A CN 201410787710A CN 105746675 A CN105746675 A CN 105746675A
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- compound preservative
- cooled meat
- meat compound
- present
- preservative
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The present invention relates to the technical field of food chemistry, and in particular relates to a cooled meat compound preservative. The cooled meat compound preservative comprises the following raw materials by weight: 0.1-0.5% of citric acid, 0.03-0.08% of nisin, 0. 05-0.2% of ethylenediamine tetraacetic acid disodium salt and the balance of water. Object of the present invention is to provide a good-effect low-cost easy-to-use cooled meat compound preservative.
Description
Technical field
The present invention relates to the technical field of food chemistry, specifically a kind of cooling meat composite preservative.
Background technology
Chilled Meats is increasingly subject to the welcome of consumer because its safety and trophism are superior to chilled meat and Fresh meat.But under the refrigerated condition of low temperature, some psychrophiles and enzyme still have great vigor, being therefore easily caused the corrupt meat of Chilled Meats, the shelf life how improving Chilled Meats is China's meat industry problem demanding prompt solution for a long time.It is currently used in and suppresses the method for these putrefactive microorganisms propagation in Chilled Meats mainly to use preservative, but mainly use single preservative, generally all there is bacteriostasis weak effect, it is impossible to effectively for defects such as all of putrefactive microorganisms.
Summary of the invention
It is an object of the invention to provide a kind of effective, cooling meat composite preservative that cost is low, easy to use.
The technical solution used in the present invention is, a kind of cooling meat composite preservative, described each raw material forms by following percentage by weight: citric acid 0.1-0.5%, nisin 0.03-0.08%, disodium EDTA 0.05-0.2%, surplus are water.
The method have the advantages that fresh keeping time length, quality control is good, good refreshing effect, and human body is without any side effects, cost is low, simple to operate.
Detailed description of the invention
The present invention is further described with the following Examples.
Embodiment 1, a kind of cooling meat composite preservative, described each raw material forms by following percentage by weight: citric acid 0.5%, nisin 0.03%, disodium EDTA 0.2%, surplus are water.
Embodiment 2, a kind of cooling meat composite preservative, described each raw material forms by following percentage by weight: citric acid 0.1%, nisin 0.08%, disodium EDTA 0.05%, surplus are water.
Embodiment 3, a kind of cooling meat composite preservative, described each raw material forms by following percentage by weight: citric acid 0.3%, nisin 0.05%, disodium EDTA 0.12%, surplus are water.
Should be understood that this embodiment is merely to illustrate the present invention rather than restriction the scope of the present invention.Furthermore, it is to be understood that after having read the content that the present invention lectures, the present invention can be made various changes or modifications by those skilled in the art, and these equivalent form of values fall within the application appended claims protection defined equally.
Claims (1)
1. a cooling meat composite preservative, it is characterised in that described each raw material forms by following percentage by weight: citric acid 0.1-0.5%, nisin 0.03-0.08%, disodium EDTA 0.05-0.2%, surplus are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410787710.3A CN105746675A (en) | 2014-12-17 | 2014-12-17 | Cooled meat compound preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410787710.3A CN105746675A (en) | 2014-12-17 | 2014-12-17 | Cooled meat compound preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105746675A true CN105746675A (en) | 2016-07-13 |
Family
ID=56340277
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410787710.3A Pending CN105746675A (en) | 2014-12-17 | 2014-12-17 | Cooled meat compound preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105746675A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261464A (en) * | 2016-08-17 | 2017-01-04 | 安泰生物工程股份有限公司 | A kind of formula expanding nisin bactericidal range and improving sterilizing ability |
| CN108477292A (en) * | 2018-01-15 | 2018-09-04 | 青岛海尔股份有限公司 | A kind of refrigerator microcapsules Perserving materials, preparation method and application |
-
2014
- 2014-12-17 CN CN201410787710.3A patent/CN105746675A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261464A (en) * | 2016-08-17 | 2017-01-04 | 安泰生物工程股份有限公司 | A kind of formula expanding nisin bactericidal range and improving sterilizing ability |
| CN108477292A (en) * | 2018-01-15 | 2018-09-04 | 青岛海尔股份有限公司 | A kind of refrigerator microcapsules Perserving materials, preparation method and application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160713 |
|
| WD01 | Invention patent application deemed withdrawn after publication |