CN105746615A - Food curing device - Google Patents

Abstract

The invention provides a food curing device.The food curing device comprises a box body composed of a shell, an interlayer and an inner container, a box door, an electrical heating element, ultraviolet heating tubes, a temperature sensor, a humidity sensor, a dehumidifying device, an electronic type temperature control element and a timing device, roll rims are formed in the front rim and the rear rim of the inner container, the interlayer is provided with insulating filling, a locking device is mounted at the bottom of the box door, and a high-temperature-resistant device is mounted on the box door.Electronic type control equipment is adopted in the food curing device, sterilization, disinfection, drying and dehumidification are conducted on materials, different baking boxes and different drying methods are compared with respect to energy consumption, material quality and efficiency, the water content of materials can be dropped to about 3% at the temperature of 35-50 DEG C, material quality can be obviously improved, energy consumption can be remarkably lowered, material loses caused due to the fact that workers consume mental work and physical work and the like can be avoided, and benefits are increased.

Description

Food baking device

Technical field

The present invention relates to curing range, particularly relate to food baking device.

Background technology

Baking oven traditional at present needs to dry at the temperature of 80 DEG C 140 DEG C and just reaches intended degree of drying in 35 hours, not only consume energy, and the quality component of food is difficult to ensure that, color, smell and taste are caused to be heavily damaged, especially fragrance is except being difficult to control to, also a large amount of walk-off-losses, in addition owing to not only needing professional's moment to observe the baking situation in baking oven when bakeing material, also needing to the moment notes temporal problem, in order to avoid causing the damage of material, staff is made to take great energy, effort, tired out not very, very easily make mistakes.

Summary of the invention

In order to solve the problems of the prior art, the invention provides a kind of food baking device, including the casing being made up of shell, middle interlayer, inner bag, baking chamber, chamber door, heating, dehumidifier, electronic type thermostat and timing means composition, the front and rear side of described inner bag is formed crimping, septum layer is provided with insulation charges, is provided with and closes device, equipped with fire resistant apparatus on chamber door bottom described chamber door.

As a further improvement on the present invention, described heating connects the ultraviolet metal tube of appearance coating far-infrared radiation material.

As a further improvement on the present invention, described insulation charges are perlite.

As a further improvement on the present invention, closing device described in is spring.

As a further improvement on the present invention, described fire resistant apparatus is pyroceram.

As a further improvement on the present invention, a kind of method using food baking device to carry out food baking, including following baking step:

(1) sterilization, sterilization: the ultraviolet heating tube temperature in baking oven is adjusted to 94 DEG C-96 DEG C by heating material is carried out middle temperature disinfection 25 minutes；

(2) first time dries: closing ultraviolet after method (1) being completed and add heat pipe, start electronic type thermostat, heated air is to 35 DEG C 50 DEG C, and makes it at case internal circulation flow；

(3) dehumidifying: the humidity in baking oven is undertaken being automatically drained out gas and moisture content by humidity sensor；

(4) second time is dried, is dehumidified: the material drying dehumidification again of method (2) and method (3) being repeatedly performed drying, dehumidifying step, until completing the dry of material, reducing the water content of its material.

The invention has the beneficial effects as follows: above-mentioned low temperature baking method and equipment, electronic type is taked to control equipment, material carried out disinfection, sterilize, drying dehumidification, and to different oven dried, the power consumption of different dry drying method, materials quality and efficiency comparison, the water content of material can be down to about 3% at 35 DEG C 50 DEG C, both can significantly improve the quality of material, energy consumption can be significantly reduced again, staff can also be removed from because taking great energy, the loss of material that the reason such as effort causes, increase the benefit.

Accompanying drawing explanation

Fig. 1 is the structural representation of the present invention.

Fig. 2 is the body structure schematic diagram of the present invention.

Detailed description of the invention

As shown in Figure 1, the invention discloses a kind of food baking device, including the casing 4 being made up of shell 1, middle interlayer 2, inner bag 3, chamber door 5, heating 6, dehumidifier 7, electronic type thermostat 8 and timing means composition, the front and rear side of described inner bag 3 is formed crimping, to cut off cavity air, septum layer 2 is provided with insulation charges 9, is provided with and closes device, equipped with fire resistant apparatus on chamber door 5 bottom described chamber door 5.

Described heating 6 applies the ultraviolet metal tube of far-infrared radiation material for appearance, and this metal tube is respectively provided at the upper and lower and two sides of casing 4 inwall.

Described insulation charges 9 are perlite, make shell 1 temperature reduction.

The described device that closes is spring, makes door be pressed on doorframe all the time, so as to there is good sealing effectiveness.

Described fire resistant apparatus is pyroceram, in order to observes material and bakes situation.

A kind of method using food baking device to carry out food baking, including following baking step:

(1) sterilization, sterilization: the ultraviolet heating tube temperature in baking oven is adjusted to 94 DEG C-96 DEG C by heating material is carried out middle temperature disinfection 25 minutes；

(2) first time dries: closing ultraviolet after method (1) being completed and add heat pipe, start electronic type thermostat, heated air is to 35 DEG C 50 DEG C, and makes it at case internal circulation flow；

(3) dehumidifying: the humidity in baking oven is undertaken being automatically drained out gas and moisture content by humidity sensor；

(4) second time is dried, is dehumidified: the material drying dehumidification again of method (2) and method (3) being repeatedly performed drying, dehumidifying step, until completing the dry of material, reducing the water content of its material.

Above-mentioned food baking device, electronic type is taked to control equipment, material carried out disinfection, sterilize, drying dehumidification, and to different oven dried, the power consumption of different dry drying method, materials quality and efficiency comparison, the water content of material can be down to about 3% at 35 DEG C 50 DEG C, both can significantly improve the quality of material, energy consumption can be significantly reduced again, staff can also be removed from because taking great energy, the loss of material that the reason such as effort causes, increase the benefit.

Above content is in conjunction with concrete preferred implementation further description made for the present invention, it is impossible to assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, it is also possible to make some simple deduction or replace, protection scope of the present invention all should be considered as belonging to.

Claims (6)

1. food baking device, it is characterized in that: include the casing being made up of shell, middle interlayer, inner bag, baking chamber, chamber door, heating, dehumidifier, electronic type thermostat and timing means composition, the front and rear side of described inner bag is formed crimping, and septum layer is provided with insulation charges, it is provided with bottom described chamber door and closes device, equipped with fire resistant apparatus on chamber door.

2. food baking device according to claim 1, it is characterised in that: the ultraviolet metal tube of described heating appearance in succession coating far-infrared radiation material.

3. food baking device according to claim 1, it is characterised in that: described insulation charges are perlite.

4. food baking device according to claim 1, it is characterised in that: described in close device be spring.

5. food baking device according to claim 1, base is characterised by: described fire resistant apparatus is pyroceram.

6. the method that the food baking device that a kind uses described in any one of claim 1 to 5 carries out food baking, it is characterised in that: include following baking step:

(1) sterilization, sterilization: the ultraviolet heating tube temperature in baking oven is adjusted to 94 DEG C-96 DEG C by heating material is carried out middle temperature disinfection 25 minutes；

(2) first time dries: closing ultraviolet after method (1) being completed and add heat pipe, start electronic type thermostat, heated air is to 35 DEG C 50 DEG C, and makes it at case internal circulation flow；

(3) dehumidifying: the humidity in baking oven is undertaken being automatically drained out gas and moisture content by dehumidifier；

(4) second time is dried, is dehumidified: the material drying dehumidification again of method (2) and method (3) being repeatedly performed drying, dehumidifying step, until completing the dry of material, reducing the water content of its material.