CN105725189A - Protein powder for enhancing human body immunity and making method thereof - Google Patents
Protein powder for enhancing human body immunity and making method thereof Download PDFInfo
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- CN105725189A CN105725189A CN201610080706.2A CN201610080706A CN105725189A CN 105725189 A CN105725189 A CN 105725189A CN 201610080706 A CN201610080706 A CN 201610080706A CN 105725189 A CN105725189 A CN 105725189A
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- xylitol
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- silicon dioxide
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- 239000000843 powder Substances 0.000 title claims abstract description 86
- 230000036039 immunity Effects 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims abstract description 22
- 102000004169 proteins and genes Human genes 0.000 title abstract description 10
- 108090000623 proteins and genes Proteins 0.000 title abstract description 10
- 230000002708 enhancing effect Effects 0.000 title abstract 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 68
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 64
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 64
- 239000000811 xylitol Substances 0.000 claims abstract description 64
- 235000010447 xylitol Nutrition 0.000 claims abstract description 64
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 64
- 229960002675 xylitol Drugs 0.000 claims abstract description 64
- 239000000203 mixture Substances 0.000 claims abstract description 42
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 40
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 36
- 235000019202 steviosides Nutrition 0.000 claims abstract description 35
- 239000000377 silicon dioxide Substances 0.000 claims abstract description 34
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 21
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 21
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 20
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 20
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 20
- 239000011718 vitamin C Substances 0.000 claims abstract description 20
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 19
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 19
- 229930006000 Sucrose Natural products 0.000 claims abstract description 19
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims abstract description 19
- 235000013365 dairy product Nutrition 0.000 claims abstract description 19
- 235000019700 dicalcium phosphate Nutrition 0.000 claims abstract description 19
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 19
- 239000008103 glucose Substances 0.000 claims abstract description 19
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 18
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 18
- 229940046009 vitamin E Drugs 0.000 claims abstract description 18
- 239000011709 vitamin E Substances 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 12
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 8
- 239000004383 Steviol glycoside Substances 0.000 claims description 33
- 229930182488 steviol glycoside Natural products 0.000 claims description 33
- 235000019411 steviol glycoside Nutrition 0.000 claims description 33
- 150000008144 steviol glycosides Chemical class 0.000 claims description 33
- 235000012239 silicon dioxide Nutrition 0.000 claims description 32
- 150000001875 compounds Chemical class 0.000 claims description 28
- 102000004407 Lactalbumin Human genes 0.000 claims description 20
- 108090000942 Lactalbumin Proteins 0.000 claims description 20
- 238000005728 strengthening Methods 0.000 claims description 19
- 241000276489 Merlangius merlangus Species 0.000 claims description 18
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 238000010348 incorporation Methods 0.000 claims description 7
- 229910052742 iron Inorganic materials 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 229940013618 stevioside Drugs 0.000 abstract 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 abstract 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 230000000750 progressive effect Effects 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 description 21
- 230000000694 effects Effects 0.000 description 6
- 238000005303 weighing Methods 0.000 description 6
- 230000008901 benefit Effects 0.000 description 3
- 210000000582 semen Anatomy 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides protein powder for enhancing human body immunity and a making method thereof and relates to the field of health-care food.The protein powder comprises soybean protein isolate, whey protein, vitamin C, vitamin E, natural calcium carbonate, glucose, white sugar, dietary fibers, non-dairy creamer, calcium hydrogen phosphate, stevioside, silica and xylitol.The making method includes the following steps that firstly, stevioside and silica are placed in a dry and clean small powder mixer to be mixed and stirred, then xylitol is added in an 'equivalent progressive increase' mode to be stirred and mixed, and a small powder mixed material is obtained; the small powder mixed material and remaining raw material components are stirred and mixed, and finally the mixture is packaged into finished products.The protein powder is reasonable in matching and rich in nutrient, can be easily absorbed by a human body and can enhance human body immunity.The protein powder is simple in making method, low in cost, convenient to operate and suitable for being popularized industrially on a large scale.
Description
Technical field
The present invention relates to field of health care food, be specifically related to a kind of egg albumen powder strengthening body immunity and manufacture method.
Background technology
What is called egg albumen powder, is usually the assembly adopting the soybean protein, casein, lactalbumin or the above-mentioned several albumen that purify or the powder that the nutritional labeling increasing other is constituted, and its purposes is for lacking the supplementary protein of the people of protein.For Healthy People, as long as adhering to normal diet, this situation of potein deficiency generally will not occur.Milk, eggs, meat, Semen sojae atricolor, Semen Tritici aestivi and Semen Maydis are suitable containing essential amino acids A wide selection of colours and designs, abundant amount, ratio.As long as adhering to that food in abundance is various, just it is entirely capable of the needs meeting human body to protein, it is not necessary that be supplemented with protein powder.
But with the quickening pace of modern life with the increase of life stress, the state that the ubiquity malnutrition of modern, subhealth state, immunity are gradually reduced, therefore protein is not only only used for supplementing the nutrients, and also to possess the effect strengthening body immunity.But egg albumen powder in the market is a feast for the eyes, and price comparison is high, does not have obvious effect after using, and even also has side effect, and therefore, a kind of new technical scheme of exigence solves above-mentioned technical problem.
Summary of the invention
For the deficiencies in the prior art, the invention provides a kind of egg albumen powder strengthening body immunity and manufacture method so that made egg albumen powder has nutritious, it is easy to absorption of human body, the advantage that body immunity can be strengthened.
For realizing object above, the present invention is achieved by the following technical programs:
A kind of egg albumen powder strengthening body immunity, it is made up of the raw material of following weight item: soybean protein isolate: 70-80 part, lactalbumin: 10-20 part, vitamin C: 5-8 part, vitamin E: 1.5-2.5 part, natural whiting: 10-15 part, glucose: 10-15 part, white sugar: 10-12 part, dietary fiber: 1-3 part, non-dairy creamer: 0.3-0.75 part, calcium hydrogen phosphate: 0.01-0.04 part, steviol glycosides: 1-5 part, silicon dioxide: 0.01-0.04 part, xylitol: 0.2-0.5 part.
Preferably, it is made up of the raw material of following weight item: soybean protein isolate: 72-75 part, lactalbumin: 12-18 part, vitamin C: 6-7 part, vitamin E: 1.8-2.3 part, natural whiting: 12-14 part, glucose: 12-14 part, white sugar: 11-12 part, dietary fiber: 2-3 part, non-dairy creamer: 0.4-0.65 part, calcium hydrogen phosphate: 0.02-0.03 part, steviol glycosides: 2-3 part, silicon dioxide: 0.02-0.03 part, xylitol: 0.3-0.4 part.
Preferably, it is made up of the raw material of following weight item: soybean protein isolate 72 parts, lactalbumin 12 parts, vitamin C 6 parts, vitamin e1 .5 part, natural whiting 10 parts, glucose 10 parts, white sugar 12 parts, dietary fiber 2 parts, non-dairy creamer 0.4 part, calcium hydrogen phosphate 0.02 part, steviol glycosides 2 parts, silicon dioxide 0.02 part, xylitol 0.3 part.
The manufacture method of a kind of egg albumen powder strengthening body immunity, comprises the following steps
(1) it is first according to formula ratio and weighs steviol glycosides, silicon dioxide, xylitol.Then first steviol glycosides, silicon dioxide are placed in mix and blend in the small-sized powder mixer of dried and clean.
(2) then xylitol is joined in the mixer of step (1) and mix, treat that xylitol all mixes complete, obtain small powder compound.
(3) soybean protein isolate powder, lactalbumin powder, vitamin C, vitamin E, natural whiting, glucose, white sugar, dietary fiber, non-dairy creamer, calcium hydrogen phosphate are weighed respectively according to formula ratio, then said components is fed into together with the small powder compound in step (2) the V-Mixer mixing 30min of dried and clean, wherein shake number of times is 30 times/min, number of revolutions is 30 times/min, makes Fructus Anisi Stellati compound.
(4) big compound is distributed into 450g/ bag, then seals and load in iron flask, be packaged into finished product.
Preferably, in the small-sized powder mixer described in step (1), the mix and blend time is 8～10min, and speed of agitator is 26 turns/min；
Preferably, in step (2), xylitol adds by the method for " equal increments " in the mixture of step (1).
Preferably, the method of described " equal increments " is being concurrently placed in small-sized powder mixer and stirring of the xylitol by the steviol glycosides mixed and silicon dioxide and equivalent, it is mixed into mixture, then add xylitol weighing apparatus and release uniformly, the addition of xylitol is always divided into 4 times, and the amount that each xylitol adds is last one times；Each incorporation time is 8min, and speed of agitator is 26 turns/min.
The method have the benefit that
In soybean protein isolate, protein content is more than 90%, and containing essential amino acid.It is nutritious, without cholesterol, lactalbumin have be of high nutritive value, absorption easy to digest, containing features such as various active compositions.The present invention, with both albumen for major ingredient, is equipped with adjuvant, in addition different proportionings, both ensure that the nutritional labeling of needed by human body, has again the effect strengthening immune function of human body.Additionally steviol glycosides is natural diet sweeting agent, does not produce heat, eats healthier.Vitamin C, vitamin E addition also have strengthen body immunity effect.Egg albumen powder of the present invention differs greatly due to component ratio each in formula, not easily mixes, and therefore adopts " equal increments method " effect better.Make the egg albumen powder mouthfeel made more preferably, be more easy to and be absorbed by the body.Manufacture method of the present invention is simple, with low cost, it is simple to operation, is adapted at industrial large-scale promotion.
Accompanying drawing explanation
Fig. 1 is the Making programme figure of the present invention.
Detailed description of the invention
For making the purpose of the embodiment of the present invention, technical scheme and advantage clearly, below in conjunction with embodiments of the invention, the technical scheme in the embodiment of the present invention is clearly and completely described.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art obtain under not making creative work premise, broadly fall into the scope of protection of the invention.
Embodiment 1:
A kind of egg albumen powder strengthening body immunity, is made up of the raw material of following weight item:
Soybean protein isolate: 72 parts, lactalbumin: 12 parts, vitamin C: 6 parts, vitamin E: 1.5 parts, natural whiting: 10 parts, glucose: 10 parts, white sugar: 12 parts, dietary fiber: 2 parts, non-dairy creamer: 0.4 part, calcium hydrogen phosphate: 0.02 part, steviol glycosides: 2 parts, silicon dioxide: 0.02 part, xylitol: 0.3 part.
The manufacture method of a kind of egg albumen powder strengthening body immunity, comprises the following steps
(1) it is first according to above-mentioned formula ratio and weighs steviol glycosides, silicon dioxide, xylitol.Then first steviol glycosides, silicon dioxide being placed in mix and blend in the small-sized powder mixer of dried and clean, wherein the mix and blend time is 8min, and speed of agitator is 26 turns/min；
(2) then xylitol is joined in the small-sized powder mixer of step (1), it is concurrently placed in small-sized powder mixer by the steviol glycosides mixed and silicon dioxide and xylitol stirring mixing 8min, wherein the speed of agitator of mixer is 26 turns/min, it is mixed into mixture, then add xylitol weighing apparatus and release uniformly, the addition of xylitol is always divided into 4 times, and the amount that each xylitol adds is last one times.Described each incorporation time 8min, speed of agitator: 26 turns/min, xylitol is all mixed complete, obtain small powder compound.
(3) soybean protein isolate powder, lactalbumin powder, vitamin C, vitamin E, natural whiting, glucose, white sugar, dietary fiber, non-dairy creamer, calcium hydrogen phosphate are weighed respectively according to above-mentioned formula ratio, then said components is fed into together with the small powder compound in step (2) the V-Mixer mixing 30min of dried and clean, wherein shake number of times is 30 times/min, number of revolutions is 30 times/min, makes Fructus Anisi Stellati compound.
(4) big compound is distributed into 450g/ bag, then seals and load in iron flask, be packaged into finished product.
Embodiment 2:
A kind of egg albumen powder strengthening body immunity, is made up of the raw material of following weight item:
Soybean protein isolate: 73 parts, lactalbumin: 15 parts, vitamin C: 6 parts, vitamin E: 1.8 parts, natural whiting: 12 parts, glucose: 12 parts, white sugar: 12 parts, dietary fiber: part, non-dairy creamer: 0.65 part, calcium hydrogen phosphate: 0.03 part, steviol glycosides: 3 parts, silicon dioxide: 0.02 part, xylitol: 0.3 part.
The manufacture method of a kind of egg albumen powder strengthening body immunity, comprises the following steps
(2) it is first according to above-mentioned formula ratio and weighs steviol glycosides, silicon dioxide, xylitol.Then first steviol glycosides, silicon dioxide being placed in mix and blend in the small-sized powder mixer of dried and clean, wherein the mix and blend time is 8～10min, and speed of agitator is 26 turns/min；
(2) then xylitol is joined in the small-sized powder mixer of step (1), it is concurrently placed in small-sized powder mixer by the steviol glycosides mixed and silicon dioxide and xylitol stirring mixing 8min, wherein the speed of agitator of mixer is 26 turns/min, it is mixed into mixture, then add xylitol weighing apparatus and release uniformly, the addition of xylitol is always divided into 4 times, and the amount that each xylitol adds is last one times.Described each incorporation time 8min, speed of agitator: 26 turns/min, xylitol is all mixed complete, obtain small powder compound.
(3) soybean protein isolate powder, lactalbumin powder, vitamin C, vitamin E, natural whiting, glucose, white sugar, dietary fiber, non-dairy creamer, calcium hydrogen phosphate are weighed respectively according to above-mentioned formula ratio, then said components is fed into together with the small powder compound in step (2) the V-Mixer mixing 30min of dried and clean, wherein shake number of times is 30 times/min, number of revolutions is 30 times/min, makes Fructus Anisi Stellati compound.
(4) big compound is distributed into 450g/ bag, then seals and load in iron flask, be packaged into finished product.
Embodiment 3:
A kind of egg albumen powder strengthening body immunity, is made up of the raw material of following weight item:
Soybean protein isolate: 73 parts, lactalbumin: 15 parts, vitamin C: 7 parts, vitamin E: 2.0 parts, natural whiting: 13 parts, glucose: 14 parts, white sugar: 11 parts, dietary fiber: 3 parts, non-dairy creamer: 0.5 part, calcium hydrogen phosphate: 0.03 part, steviol glycosides: 3 parts, silicon dioxide: 0.03 part, xylitol: 0.4 part.
The manufacture method of a kind of egg albumen powder strengthening body immunity, comprises the following steps
(3) it is first according to above-mentioned formula ratio and weighs steviol glycosides, silicon dioxide, xylitol.Then first steviol glycosides, silicon dioxide being placed in mix and blend in the small-sized powder mixer of dried and clean, wherein the mix and blend time is 8～10min, and speed of agitator is 26 turns/min；
(2) then xylitol is joined in the small-sized powder mixer of step (1), it is concurrently placed in small-sized powder mixer by the steviol glycosides mixed and silicon dioxide and xylitol stirring mixing 8min, wherein the speed of agitator of mixer is 26 turns/min, it is mixed into mixture, then add xylitol weighing apparatus and release uniformly, the addition of xylitol is always divided into 4 times, and the amount that each xylitol adds is last one times.Described each incorporation time 8min, speed of agitator: 26 turns/min, xylitol is all mixed complete, obtain small powder compound.
(3) soybean protein isolate powder, lactalbumin powder, vitamin C, vitamin E, natural whiting, glucose, white sugar, dietary fiber, non-dairy creamer, calcium hydrogen phosphate are weighed respectively according to above-mentioned formula ratio, then said components is fed into together with the small powder compound in step (2) the V-Mixer mixing 30min of dried and clean, wherein shake number of times is 30 times/min, number of revolutions is 30 times/min, makes Fructus Anisi Stellati compound.
(4) big compound is distributed into 450g/ bag, then seals and load in iron flask, be packaged into finished product.
Embodiment 4:
A kind of egg albumen powder strengthening body immunity, is made up of the raw material of following weight item:
Soybean protein isolate: 75 parts, lactalbumin: 17 parts, vitamin C: 7 parts, vitamin E: 2.2 parts, natural whiting: 13 parts, glucose: 14 parts, white sugar: 12 parts, dietary fiber: 3 parts, non-dairy creamer: 0.6 part, calcium hydrogen phosphate: 0.02 part, steviol glycosides: 3 parts, silicon dioxide: 0.03 part, xylitol: 0.4 part.
The manufacture method of a kind of egg albumen powder strengthening body immunity, comprises the following steps
(1) it is first according to above-mentioned formula ratio and weighs steviol glycosides, silicon dioxide, xylitol.Then first steviol glycosides, silicon dioxide being placed in mix and blend in the small-sized powder mixer of dried and clean, wherein the mix and blend time is 8～10min, and speed of agitator is 26 turns/min；
(2) then xylitol is joined in the small-sized powder mixer of step (1), it is concurrently placed in small-sized powder mixer by the steviol glycosides mixed and silicon dioxide and xylitol stirring mixing 8min, wherein the speed of agitator of mixer is 26 turns/min, it is mixed into mixture, then add xylitol weighing apparatus and release uniformly, the addition of xylitol is always divided into 4 times, and the amount that each xylitol adds is last one times.Described each incorporation time 8min, speed of agitator: 26 turns/min, xylitol is all mixed complete, obtain small powder compound.
(3) soybean protein isolate powder, lactalbumin powder, vitamin C, vitamin E, natural whiting, glucose, white sugar, dietary fiber, non-dairy creamer, calcium hydrogen phosphate are weighed respectively according to above-mentioned formula ratio, then said components is fed into together with the small powder compound in step (2) the V-Mixer mixing 30min of dried and clean, wherein shake number of times is 30 times/min, number of revolutions is 30 times/min, makes Fructus Anisi Stellati compound.
(4) big compound is distributed into 450g/ bag, then seals and load in iron flask, be packaged into finished product.
Embodiment 5:
A kind of egg albumen powder strengthening body immunity, is made up of the raw material of following weight item:
Soybean protein isolate: 75 parts, lactalbumin: 15 parts, vitamin C: 7 parts, vitamin E: 2.0 parts, natural whiting: 13 parts, glucose: 14 parts, white sugar: 11 parts, dietary fiber: 3 parts, non-dairy creamer: 0.65 part, calcium hydrogen phosphate: 0.03 part, steviol glycosides: 3 parts, silicon dioxide: 0.03 part, xylitol: 0.4 part.
The manufacture method of a kind of egg albumen powder strengthening body immunity, comprises the following steps
(4) it is first according to above-mentioned formula ratio and weighs steviol glycosides, silicon dioxide, xylitol.Then first steviol glycosides, silicon dioxide being placed in mix and blend in the small-sized powder mixer of dried and clean, wherein the mix and blend time is 8～10min, and speed of agitator is 26 turns/min；
(2) then xylitol is joined in the small-sized powder mixer of step (1), it is concurrently placed in small-sized powder mixer by the steviol glycosides mixed and silicon dioxide and xylitol stirring mixing 8min, wherein the speed of agitator of mixer is 26 turns/min, it is mixed into mixture, then add xylitol weighing apparatus and release uniformly, the addition of xylitol is always divided into 4 times, and the amount that each xylitol adds is last one times.Described each incorporation time 8min, speed of agitator: 26 turns/min, xylitol is all mixed complete, obtain small powder compound.
(3) soybean protein isolate powder, lactalbumin powder, vitamin C, vitamin E, natural whiting, glucose, white sugar, dietary fiber, non-dairy creamer, calcium hydrogen phosphate are weighed respectively according to above-mentioned formula ratio, then said components is fed into together with the small powder compound in step (2) the V-Mixer mixing 30min of dried and clean, wherein shake number of times is 30 times/min, number of revolutions is 30 times/min, makes Fructus Anisi Stellati compound.
(4) big compound is distributed into 450g/ bag, then seals and load in iron flask, be packaged into finished product.
Above example only in order to technical scheme to be described, is not intended to limit；Although the present invention being described in detail with reference to previous embodiment, it will be understood by those within the art that: the technical scheme described in foregoing embodiments still can be modified by it, or wherein portion of techniques feature is carried out equivalent replacement；And these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (7)
1. the egg albumen powder strengthening body immunity, it is characterized in that, it is made up of the raw material of following weight item: soybean protein isolate: 70-80 part, lactalbumin: 10-20 part, vitamin C: 5-8 part, vitamin E: 1.5-2.5 part, natural whiting: 10-15 part, glucose: 10-15 part, white sugar: 10-12 part, dietary fiber: 1-3 part, non-dairy creamer: 0.3-0.75 part, calcium hydrogen phosphate: 0.01-0.04 part, steviol glycosides: 1-5 part, silicon dioxide: 0.01-0.04 part, xylitol: 0.2-0.5 part.
2. strengthen the egg albumen powder of body immunity as described in claim 1, it is characterized in that, it is made up of the raw material of following weight item: soybean protein isolate: 72-75 part, lactalbumin: 12-18 part, vitamin C: 6-7 part, vitamin E: 1.8-2.3 part, natural whiting: 12-14 part, glucose: 12-14 part, white sugar: 11-12 part, dietary fiber: 2-3 part, non-dairy creamer: 0.4-0.65 part, calcium hydrogen phosphate: 0.02-0.03 part, steviol glycosides: 2-3 part, silicon dioxide: 0.02-0.03 part, xylitol: 0.3-0.4 part.
3. strengthen the egg albumen powder of body immunity as described in claim 2, it is characterised in that be made up of the raw material of following weight item: soybean protein isolate 72 parts, lactalbumin 12 parts, vitamin C 6 parts, vitamin e1 .5 part, natural whiting 10 parts, glucose 10 parts, white sugar 12 parts, dietary fiber 2 parts, non-dairy creamer 0.4 part, calcium hydrogen phosphate 0.02 part, steviol glycosides 2 parts, silicon dioxide 0.02 part, xylitol 0.3 part.
4. the manufacture method of the egg albumen powder strengthening body immunity as described in any one of claims 1 to 3, it is characterised in that comprise the following steps
(1) it is first according to formula ratio and weighs steviol glycosides, silicon dioxide, xylitol.Then first steviol glycosides, silicon dioxide are placed in mix and blend in the small-sized powder mixer of dried and clean.
(2) then xylitol is joined in the mixer of step (1) and mix, treat that xylitol all mixes complete, obtain small powder compound.
(3) soybean protein isolate powder, lactalbumin powder, vitamin C, vitamin E, natural whiting, glucose, white sugar, dietary fiber, non-dairy creamer, calcium hydrogen phosphate are weighed respectively according to formula ratio, then said components is fed into together with the small powder compound in step (2) the V-Mixer mixing 30min of dried and clean, wherein shake number of times is 30 times/min, number of revolutions is 30 times/min, makes Fructus Anisi Stellati compound.
(4) big compound is distributed into 450g/ bag, then seals and load in iron flask, be packaged into finished product.
5. the fabrication processing of egg albumen powder as claimed in claim 4, it is characterised in that in the small-sized powder mixer described in step (1), the mix and blend time is 8～10min, and speed of agitator is 26 turns/min.
6. the fabrication processing of egg albumen powder as claimed in claim 4, it is characterised in that in step (2), xylitol adds by the method for " equal increments " in the mixture of step (1).
7. the fabrication processing of egg albumen powder as claimed in claim 6, it is characterized in that, the method of described " equal increments " is being concurrently placed in small-sized powder mixer and stirring of the xylitol by the steviol glycosides mixed and silicon dioxide and equivalent, it is mixed into mixture, then adding xylitol mix homogeneously, the addition of xylitol is always divided into 4 times, and the amount that each xylitol adds is last one times, each incorporation time is 8min, and speed of agitator is 26 turns/min.
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| CN201610080706.2A CN105725189A (en) | 2016-02-03 | 2016-02-03 | Protein powder for enhancing human body immunity and making method thereof |
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