CN103598388A - Iron-supplementation chocolate for children - Google Patents

Iron-supplementation chocolate for children Download PDF

Info

Publication number
CN103598388A
CN103598388A CN201310582295.3A CN201310582295A CN103598388A CN 103598388 A CN103598388 A CN 103598388A CN 201310582295 A CN201310582295 A CN 201310582295A CN 103598388 A CN103598388 A CN 103598388A
Authority
CN
China
Prior art keywords
quality
chocolate
children
percent
iron
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310582295.3A
Other languages
Chinese (zh)
Inventor
徐敬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JIESHOU HEHEFA FOOD Co Ltd
Original Assignee
JIESHOU HEHEFA FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JIESHOU HEHEFA FOOD Co Ltd filed Critical JIESHOU HEHEFA FOOD Co Ltd
Priority to CN201310582295.3A priority Critical patent/CN103598388A/en
Publication of CN103598388A publication Critical patent/CN103598388A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention provides iron-supplementation chocolate for children, and relates to the technical field of foods. The chocolate is prepared from the following components in percentage by mass: 50-80 percent of cocoa butter, 10-30 percent of cocoa liquor, 1-10 percent of honey, 5-10 percent of skim milk powder, 0.01-1 percent of ferrous lactate, 1-5 percent of donkey-hide gelatin, 1-5 percent of vegetable powder, and 0.5-1 percent of catechin. The chocolate is low in fat content, good in taste, rich in nutrition, reasonable in component proportion and good in absorption rate, does not have side effect, is particularly suitable for children, can provided enough iron element to growth and development of children, and can improve the immunity of children.

Description

Children mend iron chocolate
Technical field
The present invention relates to food technology field, be specifically related to a kind of children and mend iron chocolate.
Background technology
Chocolate is to take a kind of sweet food that cocoa power makes as primary raw material, and not only delicate mouthfeel is sweet for it, but also has one strong fragrance.Yet chocolate is a kind of phitosite, wherein protein content is on the low side, and fat content is higher.Therefore, dietetic chocolate will cause adverse effect to human body too much.
For this reason, people have carried out long-term exploration, have proposed various solutions.For example, Chinese patent literature discloses a kind of lipopenic chocolate (application number: CN99103180.6), this chocolate production method comprises that what prepare powdery is all the premix without fat composition substantially, maximum 96% fatty composition is added in powdery premix and is mixed, obtain containing the material group based on the gross weight 18-24% of material group fat, on refiner, refine this material group, obtain the particle diameter of 25-35 micron, add remaining fatty composition and lecithin, refining is also in harmonious proportion, obtain the lipopenic milk chocolate that fat content is less than 27 % by weight.Although such scheme has reduced fat content, also reduced chocolate mouthfeel, and nutrition is also abundant not simultaneously.
At the most vigorous cradle that grows, if the iron storing in body is exhausted, in diet, the content of iron is inadequate, and alimentary canal, to the incomplete absorption replenishment of blood content of iron and erythrocytic increase, anaemia can occur.Children's iron deficiency starts often to have haves the fidgets or lassitude, does not like activity, and anorexia mucocutaneously becomes pale, the most obvious with lip, oral mucosa, nail matrix and palm.Preschool and school-ager now can readme fatigue and weak.
Summary of the invention
It is a kind of delicious that technical problem to be solved by this invention is to provide, and the children that nutritional labeling is high mend iron chocolate.
Technical problem to be solved by this invention realizes by the following technical solutions:
Children mend an iron chocolate, and described chocolate contains: the cocoa liquor of the cocoa butter of 50-80% quality, 10-30% quality, the honey of 1-10% quality, the skimmed milk power of 5-10% quality, the donkey-hide gelatin of the ferrous lactate of 0.01-1% quality, 1-5% quality, the catechin of the Vegetable powder of 1-5% quality and 0.5-1% quality.
In this chocolate, the preferred mass number of each component is: the cocoa liquor of the cocoa butter of 51.44% quality, 25% quality, the honey of 5% quality, the skimmed milk power of 8% quality, the donkey-hide gelatin of the ferrous lactate of 0.06% quality, 5% quality, the catechin of the Vegetable powder of 5% quality and 0.5% quality.
Described Vegetable powder is one or more the mixing in spinach freeze-dried powder, carrot freeze-dried powder, broccoli freeze-dried powder, purple potato freeze-dried powder.
The invention has the beneficial effects as follows: the chocolate fatty content of the present invention is low, and mouthfeel is good, nutritious, reasonable mixture ratio between each component, absorptivity is good, has no side effect, be applicable to very much children edible, can provide enough ferro elements for upgrowth and development of children, and can improve children's immunocompetence.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
Children mend an iron chocolate, and described chocolate contains: the cocoa liquor of the cocoa butter of 51.44% quality, 25% quality, the honey of 5% quality, the skimmed milk power of 8% quality, the donkey-hide gelatin of the ferrous lactate of 0.06% quality, 5% quality, the catechin of the Vegetable powder of 5% quality and 0.5% quality.Can be made into chocolate according to chocolate conventional preparation method, edible for children.
Embodiment 2
Children mend an iron chocolate, and described chocolate contains: the cocoa liquor of the cocoa butter of 56.44% quality, 20% quality, the honey of 5% quality, the skimmed milk power of 8% quality, the donkey-hide gelatin of the ferrous lactate of 0.06% quality, 5% quality, the catechin of the spinach freeze-dried powder of 5% quality and 0.5% quality.Can be made into chocolate according to chocolate conventional preparation method, edible for children.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.

Claims (3)

1. children mend an iron chocolate, it is characterized in that: described chocolate by the cocoa butter of 50-80% quality, the honey of the cocoa liquor of 10-30% quality, 1-10% quality, the ferrous lactate of the skimmed milk power of 5-10% quality, 0.01-1% quality, the Vegetable powder of the donkey-hide gelatin of 1-5% quality, 1-5% quality and the catechin of 0.5-1% quality form.
2. children according to claim 1 mend iron chocolate, it is characterized in that: described chocolate by the cocoa butter of 51.44% quality, the honey of the cocoa liquor of 25% quality, 5% quality, the ferrous lactate of the skimmed milk power of 8% quality, 0.06% quality, the Vegetable powder of the donkey-hide gelatin of 5% quality, 5% quality and the catechin of 0.5% quality form.
3. children according to claim 1 mend iron chocolate, it is characterized in that: described Vegetable powder is one or more the mixing in spinach freeze-dried powder, carrot freeze-dried powder, broccoli freeze-dried powder, purple potato freeze-dried powder.
CN201310582295.3A 2013-11-19 2013-11-19 Iron-supplementation chocolate for children Pending CN103598388A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310582295.3A CN103598388A (en) 2013-11-19 2013-11-19 Iron-supplementation chocolate for children

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310582295.3A CN103598388A (en) 2013-11-19 2013-11-19 Iron-supplementation chocolate for children

Publications (1)

Publication Number Publication Date
CN103598388A true CN103598388A (en) 2014-02-26

Family

ID=50116702

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310582295.3A Pending CN103598388A (en) 2013-11-19 2013-11-19 Iron-supplementation chocolate for children

Country Status (1)

Country Link
CN (1) CN103598388A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104798971A (en) * 2015-04-13 2015-07-29 华南理工大学 Donkey-hide gelatin chocolate and preparation method thereof
CN105831373A (en) * 2016-03-29 2016-08-10 颍上县好圆食品有限公司 Chocolate lollipop for iron supplementation
CN106333039A (en) * 2016-08-24 2017-01-18 湖北康源药业有限公司 Chocolate-containing instant donkey-hide gelatin food and preparation method thereof
CN106615506A (en) * 2016-12-27 2017-05-10 张银花 Low-sugar-content purple-sweet-potato chocolate and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1415311A (en) * 2002-10-28 2003-05-07 高艺歌 Novel preparation of ferrisodium pyrophosphate
CN1444460A (en) * 2000-03-10 2003-09-24 雀巢制品公司 Food fortified with iron
CN1613343A (en) * 2004-11-03 2005-05-11 薛洪爱 Chocolate candy containing iron and production
CN102273630A (en) * 2011-08-27 2011-12-14 新疆天娇红农业科技开发有限公司 Red date composite health-care powder with effects of enriching blood and tonifying qi and preparation method thereof
CN102552435A (en) * 2011-10-13 2012-07-11 宁波海逸生物科技有限公司 Health-care medicinal formula for improving alimentary anemia and enhancing immunity

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1444460A (en) * 2000-03-10 2003-09-24 雀巢制品公司 Food fortified with iron
CN1415311A (en) * 2002-10-28 2003-05-07 高艺歌 Novel preparation of ferrisodium pyrophosphate
CN1613343A (en) * 2004-11-03 2005-05-11 薛洪爱 Chocolate candy containing iron and production
CN102273630A (en) * 2011-08-27 2011-12-14 新疆天娇红农业科技开发有限公司 Red date composite health-care powder with effects of enriching blood and tonifying qi and preparation method thereof
CN102552435A (en) * 2011-10-13 2012-07-11 宁波海逸生物科技有限公司 Health-care medicinal formula for improving alimentary anemia and enhancing immunity

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
谢云捧: "可可铁质补血蛋卷", 《商场现代化》, no. 12, 11 December 1986 (1986-12-11), pages 27 *
辛淑秀: "《食品工艺学(中)》", 31 October 1991, article "特色巧克力" *
陈文林328: "《百度百科http://baike.baidu.com/history/50722593》", 17 October 2013, article "补铁" *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104798971A (en) * 2015-04-13 2015-07-29 华南理工大学 Donkey-hide gelatin chocolate and preparation method thereof
CN105831373A (en) * 2016-03-29 2016-08-10 颍上县好圆食品有限公司 Chocolate lollipop for iron supplementation
CN106333039A (en) * 2016-08-24 2017-01-18 湖北康源药业有限公司 Chocolate-containing instant donkey-hide gelatin food and preparation method thereof
CN106615506A (en) * 2016-12-27 2017-05-10 张银花 Low-sugar-content purple-sweet-potato chocolate and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103355630A (en) Dreg-free beef tallow chafing dish bottom flavoring and preparation method
CN102125149A (en) Compound type chocolate
CN102742622A (en) Health chestnut mooncake and preparation method thereof
CN103598388A (en) Iron-supplementation chocolate for children
CN106376643A (en) Hot-filled matcha milk tea drink containing Chlorella pyrenoidosa and bottled with PET bottle
CN101617719A (en) Double-skin milk and production method thereof
CN107136276A (en) A kind of low fat chocolate sauce
CN103598387B (en) Zinc-supplementation chocolate for children
CN102885288A (en) Honey sesame paste
CN103815056B (en) A kind of edible blend oil containing peony seed oil
CN103750271A (en) Processing method of lemon mayonnaise
CN103315215A (en) Golden fish cake and processing method thereof
CN102771542A (en) Egg yam crisp and preparation method thereof
CN103519138A (en) Spicy and hot yellow bean sauce
CN103960673B (en) Chocolate rich zinc additive preparation technology
CN103828932A (en) Medlar and ginseng cheese
CN105851158A (en) Spleen-tonifying and appetitive jujube paste biscuit
CN102132866B (en) Black truffle stuffing
CN106912877A (en) A kind of tomato chafing dish bottom flavorings and preparation method thereof
CN107494866A (en) A kind of maca chocolate solids beverage and preparation method thereof
CN108065192A (en) A kind of production method of baby's noodles
Jan et al. Preparation of nutri bar for lactating women
CN103598386B (en) Selenium-supplementation chocolate for children
Srivastava Development of fortified food products using spirulina combating malnutrition
CN108283282A (en) Yolk phospholipid E

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20140226