CN105724918A - Soy sauce sunflower seed - Google Patents
Soy sauce sunflower seed Download PDFInfo
- Publication number
- CN105724918A CN105724918A CN201410749025.1A CN201410749025A CN105724918A CN 105724918 A CN105724918 A CN 105724918A CN 201410749025 A CN201410749025 A CN 201410749025A CN 105724918 A CN105724918 A CN 105724918A
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- CN
- China
- Prior art keywords
- sunflower seed
- soy sauce
- sauce sunflower
- people
- rhizoma zingiberis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a soy sauce sunflower seed. Every 10kg of the soy sauce sunflower seed comprises 1kg of soy sauce, 1kg of edible salt, 2kg of quicklime, 0.8kg of fennel, 0.8kg of cinnamon bark, 0.1kg of ginger and 0.1kg of rock sugar, and also contains 0.2kg of plant oil. The soy sauce sunflower seed has good mouthfeel, and is deeply accepted by people.
Description
Technical field
The present invention relates to nut, be specifically related to sunflower seed.
Background technology
Sunflower seed, the i.e. fruit of Helianthi, can edible and oily use.Sunflower seed, rich in unsaturated fatty acid, multivitamin and trace element, adds its delicious taste, thus becomes a kind of leisure snacks very popular to people and edible oil sources.At present, soy sauce Semen Benincasae often all adopt Semen Citrulli to make, and a lot of people all to like sunflower seed to taste more convenient, also like the mouthfeel of sunflower seed, therefore, developing a kind of soy sauce sunflower seed to meet the demand of people is have very much market value.
Summary of the invention
It is an object of the invention to provide a kind of soy sauce sunflower seed, it is possible to make the people that love eats sunflower seed can have the soy sauce sunflower seed that mouthfeel is good.
Technical scheme: a kind of soy sauce sunflower seed, includes following composition in every 10kg sunflower seed: soy sauce 1kg, Sal 1kg, quick lime 2kg, Fructus Foeniculi 0.8kg, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.8kg, Rhizoma Zingiberis Recens 0.1kg, crystal sugar 0.1kg.
Described soy sauce sunflower seed includes 0.2kg vegetable oil.
The soy sauce sunflower seed of the present invention adds Rhizoma Zingiberis Recens, not only can play stimulation gastric secretion, orectic effect, it is also possible to render palatable so that the mouthfeel of sunflower seed is better, meanwhile, is also added into crystal sugar so that the sunflower seed of the present invention slightly sweet taste, mouthfeel is more delicious.
Detailed description of the invention
Get the raw materials ready: sunflower seed 10kg, soy sauce 1kg, Sal 1kg, quick lime 2kg, Fructus Foeniculi 0.8kg, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.8kg, Rhizoma Zingiberis Recens 0.1kg, crystal sugar 0.1kg, vegetable oil 0.2kg.
Quick lime is poured into water, adds sunflower seed after elimination residue, pull out clean after soaking 5 hours.Pouring in pot by the sunflower seed after cleaning, addition water, soy sauce, Sal, Fructus Foeniculi, Cortex cinnamomi japonici (Ramulus Cinnamomi), Rhizoma Zingiberis Recens, crystal sugar boil 1-2 hour, to stir-fry, admix vegetable oil after drying when water is quick-drying.
Claims (2)
1. a soy sauce sunflower seed, is characterized in that: include following composition in every 10kg sunflower seed: soy sauce 1kg, Sal 1kg, quick lime 2kg, Fructus Foeniculi 0.8kg, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.8kg, Rhizoma Zingiberis Recens 0.1kg, crystal sugar 0.1kg.
2. soy sauce sunflower seed as claimed in claim 1, is characterized in that: described soy sauce sunflower seed also includes 0.2kg vegetable oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410749025.1A CN105724918A (en) | 2014-12-10 | 2014-12-10 | Soy sauce sunflower seed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410749025.1A CN105724918A (en) | 2014-12-10 | 2014-12-10 | Soy sauce sunflower seed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105724918A true CN105724918A (en) | 2016-07-06 |
Family
ID=56238604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410749025.1A Pending CN105724918A (en) | 2014-12-10 | 2014-12-10 | Soy sauce sunflower seed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105724918A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141873A (en) * | 2012-12-23 | 2013-06-12 | 李红 | Stir-drying method for soy sauce melon seed |
| CN103504376A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Chicken-soup beef-tallow spicy flavor melon seed and preparation method thereof |
-
2014
- 2014-12-10 CN CN201410749025.1A patent/CN105724918A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141873A (en) * | 2012-12-23 | 2013-06-12 | 李红 | Stir-drying method for soy sauce melon seed |
| CN103504376A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Chicken-soup beef-tallow spicy flavor melon seed and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘宝家 等: "《食品加工技术、工艺和配方大全 下册》", 28 February 1990, 科学技术文献出版社 * |
| 王文广 等: "《自制儿童营养小食品》", 31 March 1991, 沈阳出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160706 |
|
| WD01 | Invention patent application deemed withdrawn after publication |