CN105707693A

CN105707693A - Blueberry noodles and processing method thereof

Info

Publication number: CN105707693A
Application number: CN201610072804.1A
Authority: CN
Inventors: 宋忠荣
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-02-03
Filing date: 2016-02-03
Publication date: 2016-06-29

Abstract

The present invention discloses blueberry noodles. The blueberry noodles consist of the following components in mass ratio: 90-100 parts of refined flour, 25-35 parts of blueberry fruit juice, 08-0.9 part of alkali, and 0.01 part of salt. A processing method is as follows: the blueberry fruits with full grains, rich juice, and fresh and bright color and luster are selected, the selected blueberry fruits are squeezed into a juice using a squeezer, the squeezed blueberry fruit juice is filtered using a centrifuge, and a purple red blueberry fruit juice is filtered out; according to the above mixing ratio, the raw materials are stirred evenly using a stirrer; the stirred flour is placed into a big basin to conduct purification for 10-15 minutes; a machine is used to automatically roll the flour into noodle shapes, and the machine is used to automatically hang the noodles on hanging rods; and then the rod hanging noodles are automatically sent to an oven room and moved forwardly gradually, the temperature of the oven room is at a low temperature of 25-30 DEG C, and the noodles are automatically dried after six hours. The noodles have a fragrance of blueberry fruits, are rich in vitamins, and are conducive to body health in a long-term consumption.

Description

A kind of blue berry noodles and processing method thereof

Technical field

The present invention relates to a kind of noodles and processing method thereof, especially a kind of blue berry noodles and processing side thereof.

Background technology

Along with Development of Human Civilization and social progress, quality of life improves constantly, and the raw diet structure of people is also in renovation change, and pollution-free food, pollution-free vegetable, Organic food constantly increase share, and have big development space in consumption market.Noodles produce the most such, people are continually developing new feature breed, as patent CN1387784 discloses green asparagus fresh juice alimentary paste and processing method thereof, CN1389137 discloses a kind of fresh Chinese yam noodles etc., these Speciality Foods, both meet the demand of people, obtain good Social benefit and economic benefit simultaneously.

Summary of the invention

It is desirable to provide a kind of blue berry noodles and processing method thereof, these noodles can be both people's staple food, and have health care.

A kind of blue berry noodles, are made up by quality proportioning of following component,

Refined flour 90 100, blue berry fruit juice 25 35, alkali 08 0.9, salt 0.01；

Processing method:

1 selected full grains, juice are enriched, blue berry juice extractor bright in colour is squeezed into juice blue berry, then filters out mauve blue berry fruit juice with centrifuge；

2, by with proportioning mixing of improving quality, stir with blender；

The flour being stirred is positioned in big basin and to carry out purifying 10 15 minutes by 3；

4 utilize machine that flour is rolled into noodles shape, the automatic peg of machine automatically；Then peg noodles are automatically into drying room, and are gradually moved forward in drying room, are 25-30 DEG C of low temperature in drying room, and after 6 hours, bar is dried automatically.

Utilize the blue berry noodles that said method is processed, fragrant taste, in good taste, owing to adding blue berry in these noodles, making full use of and play the various nutritional labelings of blue berry, noodles have blue berry fruital, maintain the several amino acids in blue berry, possibly together with vitamin D, calcium, phosphorus, ferrum, zinc, selenium, especially contains and prevents vision from reducing and degenerate, to sclerosis of blood vessels, heart disease, slow down aging, memory reinforcing etc. has the active substance anthocyanidin of remarkable efficacy.The present invention is without any preservative and artificial color in production process, and to the product produced without any pollution, whole process is totally-enclosed production, reaches the effect of environmental protection, be current people live pursued nutrition, health care, the food of environmental protection.

Detailed description of the invention

Embodiment 1, takes 95 kilograms of refined flour, blue berry fruit juice 30 kilograms, 0.8 kilogram of alkali, salt 0.01 kilogram；

Processing method:

2, by with proportioning mixing of improving quality, stir with blender；

The flour being stirred is positioned in big basin and to carry out purifying 10 minutes by 3；

Embodiment 2, takes 90 kilograms of refined flour, blue berry fruit juice 35 kilograms, 0.8 kilogram of alkali, salt 0.01 kilogram；

Processing method:

2, by with proportioning mixing of improving quality, stir with blender；

Claims

1. blue berry noodles, it is characterised in that be made up by quality proportioning of following component,

Refined flour 90 100, blue berry fruit juice 25 35, alkali 08 0.9, salt 0.01；

Processing method:

1) selected full grains, juice is abundant, blue berry juice extractor bright in colour is squeezed into juice blue berry, then filters out mauve blue berry fruit juice with centrifuge；

2) by with proportioning mixing of improving quality, stir with blender；

3) flour being stirred is positioned in big basin carries out purifying 10 15 minutes；

4) utilize machine that flour is rolled into noodles shape, the automatic peg of machine automatically；Then peg noodles are automatically into drying room, and are gradually moved forward in drying room, are 25-30 DEG C of low temperature in drying room, and after 6 hours, bar is dried automatically.