CN105707622A - Brassica rapa L. beverage and production method thereof - Google Patents
Brassica rapa L. beverage and production method thereof Download PDFInfo
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- CN105707622A CN105707622A CN201610064321.7A CN201610064321A CN105707622A CN 105707622 A CN105707622 A CN 105707622A CN 201610064321 A CN201610064321 A CN 201610064321A CN 105707622 A CN105707622 A CN 105707622A
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- juice
- brassicae rapae
- radix brassicae
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- beverage
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 69
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 240000008100 Brassica rapa Species 0.000 title abstract 6
- 235000011292 Brassica rapa Nutrition 0.000 title abstract 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 153
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 92
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 69
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 66
- 239000002994 raw material Substances 0.000 claims abstract description 29
- 238000000034 method Methods 0.000 claims description 25
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 22
- 229930006000 Sucrose Natural products 0.000 claims description 22
- BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 17
- 239000001509 sodium citrate Substances 0.000 claims description 17
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 17
- 238000001179 sorption measurement Methods 0.000 claims description 16
- 238000001914 filtration Methods 0.000 claims description 14
- 239000004744 fabric Substances 0.000 claims description 13
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 13
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 13
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 13
- 238000001556 precipitation Methods 0.000 claims description 12
- 239000012535 impurity Substances 0.000 claims description 11
- 229920000858 Cyclodextrin Polymers 0.000 claims description 8
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 7
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 4
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 238000004064 recycling Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 13
- 235000019634 flavors Nutrition 0.000 abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 19
- 239000000203 mixture Substances 0.000 description 17
- 201000010099 disease Diseases 0.000 description 16
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 16
- 241000607479 Yersinia pestis Species 0.000 description 15
- 239000006166 lysate Substances 0.000 description 14
- 239000007788 liquid Substances 0.000 description 10
- 238000004659 sterilization and disinfection Methods 0.000 description 10
- 230000001954 sterilising effect Effects 0.000 description 9
- 239000002253 acid Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 6
- 238000002386 leaching Methods 0.000 description 6
- 229910052760 oxygen Inorganic materials 0.000 description 6
- 239000001301 oxygen Substances 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 6
- 208000008445 altitude sickness Diseases 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 238000012859 sterile filling Methods 0.000 description 5
- 244000000626 Daucus carota Species 0.000 description 4
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- 206010021143 Hypoxia Diseases 0.000 description 4
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- 239000000463 material Substances 0.000 description 4
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- GDSRMADSINPKSL-HSEONFRVSA-N gamma-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO GDSRMADSINPKSL-HSEONFRVSA-N 0.000 description 2
- 229940080345 gamma-cyclodextrin Drugs 0.000 description 2
- 230000002209 hydrophobic effect Effects 0.000 description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
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- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
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- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 239000000834 fixative Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
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- 238000009776 industrial production Methods 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
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- 235000021266 loss of appetite Nutrition 0.000 description 1
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- 239000011574 phosphorus Substances 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a brassica rapa L. beverage. The brassica rapa L. beverage mainly includes the following raw materials in parts by weight: 10-25 parts of activated carbon adsorbed brassica rapa L. juice, 6-9 parts of white granulated sugar, 0.08-0.25 part of citric acid and 57-84 parts of water. The brassica rapa L. beverage is good in flavor and taste. Furthermore, the present invention also relates to a production method of the brassica rapa L. beverage.
Description
Technical field
The present invention relates to beverage technology field, and particularly to a kind of Radix Brassicae Rapae beverage and preparation method thereof.
Background technology
Altitude sickness is that human body is radical is exposed to the various pathologic reaction produced after hypobaric hypoxia environment, is the exclusive commonly encountered diseases in highlands, and common symptom has headache, insomnia, and loss of appetite is tired, dyspnea etc..In general, when people from Plain rapidly enters height above sea level 3000m above plateau, the people of 50%～75% there will be altitude sickness.Can there is a series of adaptations after a period of time adapting in body, as ventilation increases, in order to makes tissue utilize oxygen to reach or close to normal level；Heart rate is accelerated, and strengthens cardiac pumping ability, so that cardiac stroke volume increases, improves anoxic conditions；Increase erythrocyte and hemoglobin content ensures the oxygen supply etc. of body to increase oxygen carrying capacity.But some people is comparatively sensitive to partial pressure of oxygen in air, bad adaptability, it may appear that the altitude sickness of series of symptoms and founction metabolism change, also referred to as acute high altitude sickness.
And the distinctive Radix Brassicae Rapae in highlands just has anti-hypoxia, alleviates the effect of acute high altitude sickness.Radix Brassicae Rapae is a kind of medicine food dual purpose plant, and Tibetan language be called " Niu Ma ", the record of the Tibetanmedicine masterpiece Four-Volume Medical Code, Radix Brassicae Rapae has that sweet in the mouth is warm in nature, heat-clearing and toxic substances removing, nourishing oxygen supplement effect.Modern scientific research finds, the nutritional labeling such as Radix Brassicae Rapae rich in proteins, calcium, phosphorus, ferrum, often edible human body is highly profitable；From the result of pharmacological testing, it can anti-hypoxia, resisting fatigue, blood fat reducing, also the symptoms such as being not acclimatized are had high conciliation supplementary function.
In prior art, Radix Brassicae Rapae is utilized, mostly it is be made into Radix Brassicae Rapae beverage, but existing be raw material with Radix Brassicae Rapae beverage, being all make after adding the allotments such as sugar, Mel after being pulled an oar by Radix Brassicae Rapae, the Radix Brassicae Rapae beverage flavor prepared is not good, mouthfeel is poor, so that purchasing power is low, unsalable amount is big, ultimately causes the waste of Radix Brassicae Rapae resource.
Summary of the invention
It is an object of the invention to provide a kind of Radix Brassicae Rapae beverage, this Radix Brassicae Rapae beverage has the advantages that local flavor is good, mouthfeel is good.
Another object of the present invention is to provide the manufacture method of a kind of Radix Brassicae Rapae beverage, provide with the making to Radix Brassicae Rapae beverage and guide.
This invention address that it technical problem is that to realize by the following technical solutions.
A kind of Radix Brassicae Rapae beverage, mainly includes following raw material, by weight meter: through 10～25 parts of the Radix Brassicae Rapae juice of activated carbon adsorption, white sugar 6～9 parts, citric acid 0.08～0.25 part and 57～84 parts of water.
It addition, the manufacture method of a kind of Radix Brassicae Rapae beverage, comprising: will mix through the Radix Brassicae Rapae juice of activated carbon adsorption, white sugar, citric acid and water, then homogenizing, fill sterilizes.
Radix Brassicae Rapae beverage of the embodiment of the present invention and preparation method thereof provides the benefit that: after Radix Brassicae Rapae makes juice, and some molecule contained in Radix Brassicae Rapae is present in Radix Brassicae Rapae juice with the form of gas molecules.And Radix Brassicae Rapae itself exists a kind of acid, this acid also embodies because of its ingredient, so after Radix Brassicae Rapae makes juice, majority has the molecule of pungent feature and is also present in Radix Brassicae Rapae juice with the form of gas molecules.In the present invention, Radix Brassicae Rapae juice need to first pass through the adsorption treatment of activated carbon in advance, and under the effect of activated carbon, the gas contained in Radix Brassicae Rapae juice and fraction solids will be adsorbed to the surface of activated carbon.Thus, the little molecule wherein with pungent feature is also just adsorbed simultaneously, thus the acid greatly reduced in prepared Radix Brassicae Rapae beverage, this kind of operation can remove the acid of Radix Brassicae Rapae more than 70%.
Additionally, the sugar-acid ratio of Radix Brassicae Rapae beverage Raw provided by the invention is just right, it is possible to improve the overall local flavor of Radix Brassicae Rapae beverage further, make Radix Brassicae Rapae beverage tasty and refreshing not puckery, delicious, mouthfeel is good, it is easy to accepted by the public.So, certainly also just promoted consumption purchase dynamics, reduced unsalable rate, it is to avoid the waste of Radix Brassicae Rapae.
The Radix Brassicae Rapae beverage flavor that the present invention prepares is good, also has the effect of anti-hypoxia, easy to carry, is suitable as a kind of travelling products and develops, is particularly well-suited to go to the visitor of highlands to drink.
Accompanying drawing explanation
For the clearer explanation embodiment of the present invention or technical scheme of the prior art, the accompanying drawing used required in embodiment or description of the prior art will be briefly described below, apparently, accompanying drawing in the following describes is only some embodiments of the present invention, for those of ordinary skill in the art, under the premise not paying creative work, it is also possible to obtain other accompanying drawing according to these accompanying drawings.
Fig. 1 is the flow chart of the Radix Brassicae Rapae preparation of beverage that the embodiment of the present invention four provides.
Detailed description of the invention
For making the purpose of the embodiment of the present invention, technical scheme and advantage clearly, the technical scheme in the embodiment of the present invention will be clearly and completely described below.Unreceipted actual conditions person in embodiment, conventionally the condition of condition or manufacturer's suggestion carries out.Agents useful for same or the unreceipted production firm person of instrument, be and can pass through the commercially available conventional products bought and obtain.
Below Radix Brassicae Rapae beverage of the embodiment of the present invention and preparation method thereof is specifically described.
Radix Brassicae Rapae beverage mainly includes following raw material, by weight meter: through 10～25 parts of the Radix Brassicae Rapae juice of activated carbon adsorption, white sugar 6～9 parts, citric acid 0.08～0.25 part and 57～84 parts of water.
In order to improve the local flavor of Radix Brassicae Rapae beverage further, the acid of desalination Radix Brassicae Rapae itself, and make the taste diversification more of Radix Brassicae Rapae beverage, raw materials by weight portion meter further comprises fruit juice 8～12 parts and/or vegetable juice 8～12 parts.Adding fruit juice in raw material and/or vegetable juice can make the Radix Brassicae Rapae beverage nutrition prepared abundanter, taste is level more, also can more be liked by masses.
Wherein, vegetable juice is Radix Dauci Sativae juice, and Radix Dauci Sativae juice is prepared by Radix Dauci Sativae and water, and the mass ratio of Radix Dauci Sativae and water is 0.8～1.2:1.Suitable vegetable, the ratio of water can either ensure the local flavor of beverage, again it can be avoided that its taste excessively biases toward vegetable taste.Certainly, if selecting other vegetables, then according to the taste concentration of vegetable, the consumption of water can suitably be adjusted, expanding the mass ratio of vegetable and water to 0.6～1.4:1.
When making Radix Dauci Sativae juice, it is possible to choose the fresh Radix Dauci Sativae without pest and disease damage, after being cleaned, remove epidermis and center pillar part, then stripping and slicing, pull an oar after the carrot block cut is mixed with water, be then filtered off juice, standby as Radix Dauci Sativae juice.Certainly, Radix Dauci Sativae is not carried out peeling process can also, not stripping and slicing can also, as long as Radix Dauci Sativae juice can be obtained.When select be other vegetables time, it is also possible to prepare vegetable juice by this kind of operation.
Additionally, meter further comprises potassium dihydrogen phosphate 0.01～0.02 part and/or cyclodextrin 0.18～0.22 part by weight in raw material.The potassium dihydrogen phosphate adding trace in the feed can increase the sweet taste of Radix Brassicae Rapae beverage, so, it is possible to suitably reducing the interpolation of sugar, Radix Brassicae Rapae beverage is more healthy good to eat.And the outer rim of cyclodextrin is hydrophilic and inner chamber is hydrophobic, it can provide a hydrophobic binding site as enzyme, as the spicy substance in main body envelope Radix Brassicae Rapae juice, reduces the pungent of Radix Brassicae Rapae beverage further.And cyclodextrin can also make each composition in Radix Brassicae Rapae beverage remain stable for state, plays Stabilization.
In order to strengthen the degrees of fusion of the local flavor of each component in raw material, ensure the overall local flavor of Radix Brassicae Rapae beverage, making the Radix Brassicae Rapae beverage mouthfeel prepared gentleer, in raw material, meter further comprises sodium D-isoascorbate 0.1～0.2 part and/or sodium citrate 0.1～0.2 part by weight.Sodium D-isoascorbate and sodium citrate all can play the effect of blend component, make the local flavor of various ingredients mutually merge, and prepare mouthfeel good, are suitable to the Radix Brassicae Rapae beverage of popular taste.And, sodium D-isoascorbate and sodium citrate also have the effect of color fixative, it is possible to keep the appearance color of the Radix Brassicae Rapae beverage prepared.
Raw materials by weight portion meter also includes DL-malic acid 0.1～0.15 part.The interpolation of DL-malic acid can finely tune the sugar-acid ratio of Radix Brassicae Rapae beverage, makes the Radix Brassicae Rapae drinks taste prepared better.
The manufacture method of Radix Brassicae Rapae beverage includes to mix through the Radix Brassicae Rapae juice of activated carbon adsorption, white sugar, citric acid and water, and then homogenizing, fill sterilizes.After each component materials is mixed, utilize homogenizing to reduce dispersion yardstick, to improve the uniformity of dispersion distribution, make each component materials mix more uniformly, form more stable system, make the Radix Brassicae Rapae beverage prepared have higher quality.
Processing condition is preferably 38～42 DEG C, 10～20MPa.During fill sterilization, it is possible to use the method for ultra high temperature short time sterilization, sterilize 3～5s, then aseptically fill at 130～140 DEG C.It is of course also possible to sterilized by other method for disinfection, such as pasteurization.
When raw material is mixed, it is possible to first take a small amount of water, white sugar, citric acid are added in this small amount of water and mix, stirring and dissolving, obtain lysate.Then lysate is mixed with Radix Brassicae Rapae juice, then with remaining water constant volume.If raw material also includes Radix Dauci Sativae juice, potassium dihydrogen phosphate, cyclodextrin, blender (sodium D-isoascorbate or sodium citrate), DL-malic acid, then first Radix Brassicae Rapae juice is mixed with Radix Dauci Sativae juice, cyclodextrin, obtain mixed liquor, then white sugar, citric acid, blender, DL-malic acid are dissolved in a small amount of water, make lysate, again lysate is mixed with mixed liquor, add potassium dihydrogen phosphate, with remaining water constant volume.
The method of activated carbon adsorption is: the mass ratio adding activated carbon, Radix Brassicae Rapae juice and activated carbon in Radix Brassicae Rapae juice is 100:0.5～2, then Radix Brassicae Rapae juice stands 0.5～1h at 2～5 DEG C, then filters activated carbon.This kind of ratio and environmental condition, be conducive to spicy substance in Radix Brassicae Rapae juice to be adsorbed.
The method filtering activated carbon is: the filter cloth first with 100～200 orders tentatively filters, and recycling placed diatomaceous filter paper and carries out secondary filter.Preliminary filtration can filter the activated carbon that particle diameter is bigger, and utilization placed diatomaceous filter paper and carries out secondary filter, then after preliminary filtration, activated carbon less for the particle diameter of residual in Radix Brassicae Rapae juice and impurity can be filtered, it is ensured that free from admixture residual in Radix Brassicae Rapae juice.Kieselguhr is employed, so the Radix Brassicae Rapae juice obtained may remain kieselguhr, in order to impurity Radix Brassicae Rapae juice carried out more thoroughly is removed, after secondary filter, it is also possible to be placed at 55～65 DEG C by Radix Brassicae Rapae juice, water-bath 15～20min during due to secondary filter.
The making step of Radix Brassicae Rapae juice includes: squeezed the juice by Radix Brassicae Rapae, and at room temperature stands 20～30min, then filters precipitation and impurity, obtains Radix Brassicae Rapae juice.Utilizing the method stood to show the precipitation in Radix Brassicae Rapae juice, then filter these precipitations, so, it is possible the precipitate in the effective Radix Brassicae Rapae beverage reducing and preparing, the visual effect making Radix Brassicae Rapae beverage is better, also helps the mouthfeel promoting Radix Brassicae Rapae beverage.
When Radix Brassicae Rapae is processed, it is possible to choosing the Radix Brassicae Rapae originating in Qinghai-Tibet Platean fresh, without pest and disease damage, peeling after being cleaned by Radix Brassicae Rapae, stripping and slicing is squeezed the juice, and prepares Radix Brassicae Rapae juice.And when the precipitation in Radix Brassicae Rapae juice is filtered, it is possible to the filter-cloth filtering first with 180～220 orders precipitates, juice after being filtered；Then on filter paper, place kieselguhr, juice after filter is got on, utilize kieselguhr to adsorb the impurity remained in juice after filter, obtain Radix Brassicae Rapae juice clear liquid.Certainly, above-mentioned choosing is not intended as restriction, and Radix Brassicae Rapae can also choose the Radix Brassicae Rapae that are produced from other areas, as long as Radix Brassicae Rapae is just；And Radix Brassicae Rapae can not also carry out removing the peel, stripping and slicing processes, in the industrial production, Radix Brassicae Rapae is pulled an oar, obtains Radix Brassicae Rapae juice just；When the precipitation of Radix Brassicae Rapae juice is filtered, it would however also be possible to employ other method, as utilized the screen cloth of 180～220 orders to pull precipitation out；When impurity is adsorbed, kieselguhr selects food grade kieselguhr certainly, it is also possible to select other materials, as long as the material of impurity effect in absorption food can be played.
Below in conjunction with embodiment, inventive feature and performance are described in further detail:
Embodiment one
Embodiments of the invention one provide a kind of Radix Brassicae Rapae beverage, mainly include following raw material, by weight meter: through 10 parts of the Radix Brassicae Rapae juice of activated carbon adsorption, white sugar 6 parts, citric acid 0.08 part and 83.92 parts of water.
The present embodiment additionally provides the manufacture method of above-mentioned Radix Brassicae Rapae beverage, comprises the following steps:
A. choose Radix Brassicae Rapae fresh, without pest and disease damage, squeeze the juice after Radix Brassicae Rapae is cleaned, obtain Radix Brassicae Rapae juice；
B. the mass ratio adding activated carbon, Radix Brassicae Rapae juice and activated carbon in Radix Brassicae Rapae juice is 100:0.5, then Radix Brassicae Rapae juice stands 0.5h at 2 DEG C, then filters activated carbon；
C. the Radix Brassicae Rapae juice obtained by step b mixes with white sugar, citric acid, water, obtains mixed liquor, then by mixed liquor 38 DEG C, carry out homogenizing, fill under 10MPa, then at 80 DEG C, utilize pasteurization sterilization 15min.
Embodiment two
Embodiments of the invention two provide a kind of Radix Brassicae Rapae beverage, mainly include following raw material, by weight meter: through 25 parts of the Radix Brassicae Rapae juice of activated carbon adsorption, orange juice 12 parts, white sugar 9 parts, citric acid 0.25 part, sodium D-isoascorbate 0.1 part, sodium citrate 0.1 part, DL-malic acid 0.15 part and 53.4 parts of water.
The present embodiment additionally provides the manufacture method of above-mentioned Radix Brassicae Rapae beverage, comprises the following steps:
A. choose Radix Brassicae Rapae fresh, without pest and disease damage, squeeze the juice after Radix Brassicae Rapae is cleaned, obtain Radix Brassicae Rapae juice；
B. choosing the fresh Fructus Citri junoris without pest and disease damage, removed the peel seed, pull an oar after then mixing with water, the mass ratio of water and Fructus Citri junoris is 1.2:1, after leaching juice, standby as orange juice；
C. the mass ratio adding activated carbon, Radix Brassicae Rapae juice and activated carbon in Radix Brassicae Rapae juice is 100:2, then Radix Brassicae Rapae juice stands 1h at 5 DEG C, then filters activated carbon；
D. the orange juice that Radix Brassicae Rapae juice obtains with step b is mixed, add white sugar, citric acid, sodium D-isoascorbate, sodium citrate, DL-malic acid and water, mix and blend, obtain mixed liquor, then by mixed liquor 42 DEG C, carry out homogenizing under 20MPa, ultra high temperature short time sterilization 5s, sterile filling at 140 DEG C again.
Embodiment three
Embodiments of the invention three provide a kind of Radix Brassicae Rapae beverage, mainly include following raw material, by weight meter: through 18 parts of the Radix Brassicae Rapae juice of activated carbon adsorption, Sucus Cucumidis sativi 10 parts, white sugar 7 parts, citric acid 0.12 part, gamma-cyclodextrin 0.22 part, sodium citrate 0.15 part, DL-malic acid 0.12 part and 64.39 parts of water.
The present embodiment additionally provides the manufacture method of above-mentioned Radix Brassicae Rapae beverage, comprises the following steps:
A. choosing Radix Brassicae Rapae fresh, without pest and disease damage, after being cleaned by Radix Brassicae Rapae, stripping and slicing is squeezed the juice, and obtains Radix Brassicae Rapae juice；
B. Radix Brassicae Rapae juice is at room temperature stood 30min, then utilize the precipitation that the filter-cloth filtering of 220 orders stands out, juice after being filtered, then on filter paper, place kieselguhr, juice after filter is got on, obtains the Radix Brassicae Rapae juice of clear liquid；
C. choosing the fresh Fructus Cucumidis sativi without pest and disease damage, being removed the peel decaptitates truncates, and pulls an oar after then mixing with water, and the mass ratio of water and Fructus Cucumidis sativi is 0.9:1, after leaching juice, standby as Sucus Cucumidis sativi；
D. the mass ratio adding activated carbon, Radix Brassicae Rapae juice and activated carbon in the step b Radix Brassicae Rapae juice obtained is 100:1.2, then Radix Brassicae Rapae juice stands 0.7h at 3 DEG C, then filters activated carbon；
E. being first part of water and second part of water by the moisture in raw material, take first part of water, add in first part of water by white sugar, citric acid, sodium citrate, DL-malic acid, mix and blend dissolves, and obtains lysate；
The Sucus Cucumidis sativi that the Radix Brassicae Rapae juice obtained by step d obtains with step c mixes, and is subsequently adding gamma-cyclodextrin and lysate, then with second part of water constant volume；
F. solution step e obtained 40 DEG C, carry out homogenizing under 15MPa, then at 135 DEG C ultra high temperature short time sterilization 3s, sterile filling.
Embodiment four
Embodiments of the invention four provide a kind of Radix Brassicae Rapae beverage, mainly include following raw material, by weight meter: through 10 parts of the Radix Brassicae Rapae juice of activated carbon adsorption, Radix Dauci Sativae juice 8 parts, white sugar 6 parts, citric acid 0.1 part, sodium citrate 0.1 part, DL-malic acid 0.1 part, potassium dihydrogen phosphate 0.02 part, beta-schardinger dextrin-0.2 part and 75.68 parts of water.
The present embodiment additionally provides the manufacture method of above-mentioned Radix Brassicae Rapae beverage, and its technological process, referring to Fig. 1, comprises the following steps:
A. choosing the Radix Brassicae Rapae originating in Qinghai-Tibet Platean fresh, without pest and disease damage, after being cleaned by Radix Brassicae Rapae, stripping and slicing is squeezed the juice, and obtains Radix Brassicae Rapae juice；
B. Radix Brassicae Rapae juice is at room temperature stood 28min, then utilize the precipitation in the filter-cloth filtering Radix Brassicae Rapae juice of 200 orders, juice after being filtered, kieselguhr is placed again on filter paper, juice after filter is got on, utilizes kieselguhr to adsorb after filter the impurity of residual in juice, obtain the Radix Brassicae Rapae juice of clear liquid；
C. choosing the fresh Radix Dauci Sativae without pest and disease damage, remove the peel coring, pull an oar after then mixing with water after being cleaned, the mass ratio of water and Radix Dauci Sativae is 1:1, after leaching juice, standby as Radix Dauci Sativae juice；
D. the mass ratio adding activated carbon, Radix Brassicae Rapae juice and activated carbon in the step b Radix Brassicae Rapae juice obtained is 100:1, and then Radix Brassicae Rapae juice stand 0.8h at 4 DEG C；
The filter cloth utilizing 100 orders tentatively filters, then places kieselguhr on filter paper, is got on by the liquid after tentatively filtering, carries out secondary filter, and the Radix Brassicae Rapae juice then obtained by secondary filter is placed at 65 DEG C, water-bath 20min；
E. being first part of water and second part of water by the moisture in raw material, take first part of water, add in first part of water by white sugar, citric acid, sodium citrate, DL-malic acid, mix and blend dissolves, and obtains lysate；
The Radix Dauci Sativae juice that the Radix Brassicae Rapae juice obtained by step d obtains with step c mixes, and is then sequentially added into beta-schardinger dextrin-, lysate, potassium dihydrogen phosphate, then with second part of water constant volume；
F. solution step e obtained 40 DEG C, carry out homogenizing under 17MPa, then at 134 DEG C ultra high temperature short time sterilization 4s, sterile filling.
Embodiment five
Embodiments of the invention five provide a kind of Radix Brassicae Rapae beverage, mainly include following raw material, by weight meter: through 15 parts of the Radix Brassicae Rapae juice of activated carbon adsorption, Radix Dauci Sativae juice 9 parts, white sugar 7.5 parts, citric acid 0.1 part, sodium citrate 0.15 part, DL-malic acid 0.12 part, potassium dihydrogen phosphate 0.02 part, beta-schardinger dextrin-0.2 part and 67.91 parts of water.
The present embodiment additionally provides the manufacture method of above-mentioned Radix Brassicae Rapae beverage, comprises the following steps:
A. choosing the Radix Brassicae Rapae originating in Qinghai-Tibet Platean fresh, without pest and disease damage, after being cleaned by Radix Brassicae Rapae, stripping and slicing is squeezed the juice, and obtains Radix Brassicae Rapae juice；
B. Radix Brassicae Rapae juice is at room temperature stood 22min, then utilize the precipitation in the filter-cloth filtering Radix Brassicae Rapae juice of 190 orders, juice after being filtered, kieselguhr is placed again on filter paper, juice after filter is got on, utilizes kieselguhr to adsorb after filter the impurity of residual in juice, obtain the Radix Brassicae Rapae juice of clear liquid；
C. choosing the fresh Radix Dauci Sativae without pest and disease damage, after being cleaned, remove epidermis and center pillar part, then stripping and slicing, pull an oar after being mixed with water by the carrot block cut, the mass ratio of water and Radix Dauci Sativae is 1:1, after leaching juice, standby as Radix Dauci Sativae juice；
D. the mass ratio adding activated carbon, Radix Brassicae Rapae juice and activated carbon in the step b Radix Brassicae Rapae juice obtained is 100:1.5, and then Radix Brassicae Rapae juice stand 0.6h at 4 DEG C；
The filter cloth utilizing 200 orders tentatively filters, then places kieselguhr on filter paper, is got on by the liquid after tentatively filtering, carries out secondary filter, and the Radix Brassicae Rapae juice then obtained by secondary filter is placed at 55 DEG C, water-bath 15min；
E. being first part of water and second part of water by the moisture in raw material, take first part of water, add in first part of water by white sugar, citric acid, sodium citrate, DL-malic acid, mix and blend dissolves, and obtains lysate；
The Radix Dauci Sativae juice that the Radix Brassicae Rapae juice obtained by step d obtains with step c mixes, and is then sequentially added into beta-schardinger dextrin-, lysate, potassium dihydrogen phosphate, then with second part of water constant volume；
F. solution step e obtained 40 DEG C, carry out homogenizing under 10MPa, then at 134 DEG C ultra high temperature short time sterilization 3s, sterile filling.
Embodiment six
Embodiments of the invention six provide a kind of Radix Brassicae Rapae beverage, mainly include following raw material, by weight meter: through 25 parts of the Radix Brassicae Rapae juice of activated carbon adsorption, Radix Dauci Sativae juice 12 parts, white sugar 9 parts, citric acid 0.08 part, sodium citrate 0.2 part, DL-malic acid 0.15 part, potassium dihydrogen phosphate 0.02 part, beta-schardinger dextrin-0.2 part and 53.35 parts of water.
The present embodiment additionally provides the manufacture method of above-mentioned Radix Brassicae Rapae beverage, comprises the following steps:
A. choosing the Radix Brassicae Rapae originating in Qinghai-Tibet Platean fresh, without pest and disease damage, after being cleaned by Radix Brassicae Rapae, stripping and slicing is squeezed the juice, and obtains Radix Brassicae Rapae juice；
B. Radix Brassicae Rapae juice is at room temperature stood 21min, then utilize the precipitation in the filter-cloth filtering Radix Brassicae Rapae juice of 180 orders, juice after being filtered, kieselguhr is placed again on filter paper, juice after filter is got on, utilizes kieselguhr to adsorb after filter the impurity of residual in juice, obtain the Radix Brassicae Rapae juice of clear liquid；
C. choosing the fresh Radix Dauci Sativae without pest and disease damage, after being cleaned, remove epidermis and center pillar part, then stripping and slicing, pull an oar after being mixed with water by the carrot block cut, the mass ratio of water and Radix Dauci Sativae is 1:1, after leaching juice, standby as Radix Dauci Sativae juice；
D. the mass ratio adding activated carbon, Radix Brassicae Rapae juice and activated carbon in the step b Radix Brassicae Rapae juice obtained is 100:0.8, and then Radix Brassicae Rapae juice stand 0.7h at 2 DEG C；
The filter cloth utilizing 150 orders tentatively filters, then places kieselguhr on filter paper, is got on by the liquid after tentatively filtering, carries out secondary filter, and the Radix Brassicae Rapae juice then obtained by secondary filter is placed at 60 DEG C, water-bath 18min；
E. being first part of water and second part of water by the moisture in raw material, take first part of water, add in first part of water by white sugar, citric acid, sodium citrate, DL-malic acid, mix and blend dissolves, and obtains lysate；
The Radix Dauci Sativae juice that the Radix Brassicae Rapae juice obtained by step d obtains with step c mixes, and is then sequentially added into beta-schardinger dextrin-, lysate, potassium dihydrogen phosphate, then with second part of water constant volume；
F. solution step e obtained 40 DEG C, carry out homogenizing under 12MPa, then at 134 DEG C ultra high temperature short time sterilization 5s, sterile filling.
Embodiment seven
Embodiments of the invention seven provide a kind of Radix Brassicae Rapae beverage, mainly include following raw material, by weight meter: through 20 parts of the Radix Brassicae Rapae juice of activated carbon adsorption, Radix Dauci Sativae juice 10 parts, white sugar 8 parts, citric acid 0.2 part, sodium citrate 0.2 part, DL-malic acid 0.12 part, potassium dihydrogen phosphate 0.02 part, beta-schardinger dextrin-0.2 part and 61.26 parts of water.
The present embodiment additionally provides the manufacture method of above-mentioned Radix Brassicae Rapae beverage, comprises the following steps:
A. choosing the Radix Brassicae Rapae originating in Qinghai-Tibet Platean fresh, without pest and disease damage, after being cleaned by Radix Brassicae Rapae, stripping and slicing is squeezed the juice, and obtains Radix Brassicae Rapae juice；
B. Radix Brassicae Rapae juice is at room temperature stood 26min, then utilize the precipitation in the filter-cloth filtering Radix Brassicae Rapae juice of 210 orders, juice after being filtered, kieselguhr is placed again on filter paper, juice after filter is got on, utilizes kieselguhr to adsorb after filter the impurity of residual in juice, obtain the Radix Brassicae Rapae juice of clear liquid；
C. choosing the fresh Radix Dauci Sativae without pest and disease damage, after being cleaned, remove epidermis and center pillar part, then stripping and slicing, pull an oar after being mixed with water by the carrot block cut, the mass ratio of water and Radix Dauci Sativae is 1:1, after leaching juice, standby as Radix Dauci Sativae juice；
D. the mass ratio adding activated carbon, Radix Brassicae Rapae juice and activated carbon in the step b Radix Brassicae Rapae juice obtained is 100:1.8, and then Radix Brassicae Rapae juice stand 0.6h at 5 DEG C；
The filter cloth utilizing 160 orders tentatively filters, then places kieselguhr on filter paper, is got on by the liquid after tentatively filtering, carries out secondary filter, and the Radix Brassicae Rapae juice then obtained by secondary filter is placed at 65 DEG C, water-bath 15min；
E. being first part of water and second part of water by the moisture in raw material, take first part of water, add in first part of water by white sugar, citric acid, sodium citrate, DL-malic acid, mix and blend dissolves, and obtains lysate；
The Radix Dauci Sativae juice that the Radix Brassicae Rapae juice obtained by step d obtains with step c mixes, and is then sequentially added into beta-schardinger dextrin-, lysate, potassium dihydrogen phosphate, then with second part of water constant volume；
F. solution step e obtained 40 DEG C, carry out homogenizing under 15MPa, then at 90 DEG C, utilize pasteurization sterilization 20min.
In order to be illustrated more clearly that Radix Brassicae Rapae beverage provided by the invention has preferably local flavor and good mouthfeel, the color and luster of Radix Brassicae Rapae beverage that embodiment seven is also obtained by the present invention, fragrance, taste and flavor taste and appraise contrast statistics (through 100 random chooses the masses judge test), comparative example is Radix Brassicae Rapae beverage of the prior art, the result of comparative example is as shown in table 1, and the result of embodiment seven is as shown in table 2.
Table 1
Table 2
As seen from the above table, the color and luster of Radix Brassicae Rapae beverage provided by the invention is good, and local flavor is good, mouthfeel, also has oxygen lack resistant function, suitable for large-scale promotion.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, any amendment of making, equivalent replacement, improvement etc., should be included within protection scope of the present invention.
Claims (10)
1. a Radix Brassicae Rapae beverage, it is characterised in that mainly include following raw material, by weight meter: through 10～25 parts of the Radix Brassicae Rapae juice of activated carbon adsorption, white sugar 6～9 parts, citric acid 0.08～0.25 part and 57～84 parts of water.
2. Radix Brassicae Rapae beverage according to claim 1, it is characterised in that described raw materials by weight portion meter also includes fruit juice 8～12 parts and/or vegetable juice 8～12 parts.
3. the mass ratio of Radix Brassicae Rapae beverage according to claim 2, it is characterised in that described vegetable juice is Radix Dauci Sativae juice, and described Radix Dauci Sativae juice is prepared by Radix Dauci Sativae and water, described Radix Dauci Sativae and described water is 0.8～1.2:1.
4. Radix Brassicae Rapae beverage according to claim 1, it is characterised in that described raw materials by weight portion meter also includes potassium dihydrogen phosphate 0.01～0.02 part and/or cyclodextrin 0.18～0.22 part.
5. Radix Brassicae Rapae beverage according to claim 1, it is characterised in that described raw materials by weight portion meter also includes sodium D-isoascorbate 0.1～0.2 part and/or sodium citrate 0.1～0.2 part.
6. Radix Brassicae Rapae beverage according to claim 1, it is characterised in that described raw materials by weight portion meter also includes DL-malic acid 0.1～0.15 part.
7. the manufacture method of the Radix Brassicae Rapae beverage described in an any one of claim 1～6, it is characterised in that including mixing described through the Radix Brassicae Rapae juice of activated carbon adsorption, described white sugar, described citric acid and described water, then homogenizing, fill sterilizes.
8. manufacture method according to claim 7, it is characterized in that, the method of described activated carbon adsorption is: add activated carbon in Radix Brassicae Rapae juice, the mass ratio of described Radix Brassicae Rapae juice and described activated carbon is 100:0.5～2, then described Radix Brassicae Rapae juice is stood at 2～5 DEG C 0.5～1h, then filters described activated carbon.
9. manufacture method according to claim 8, it is characterised in that the method filtering described activated carbon is: the filter cloth first with 100～200 orders tentatively filters, recycling placed diatomaceous filter paper and carries out secondary filter.
10. manufacture method according to claim 7, it is characterised in that the making step of described Radix Brassicae Rapae juice includes: squeezed the juice by Radix Brassicae Rapae, and at room temperature stands 20～30min, then filters precipitation and impurity, obtains Radix Brassicae Rapae juice.
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