CN105695299B - Aromatic Chinese spirit fermentation pit and its method of construction - Google Patents
Aromatic Chinese spirit fermentation pit and its method of construction Download PDFInfo
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- CN105695299B CN105695299B CN201610262709.8A CN201610262709A CN105695299B CN 105695299 B CN105695299 B CN 105695299B CN 201610262709 A CN201610262709 A CN 201610262709A CN 105695299 B CN105695299 B CN 105695299B
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- pit
- wall brick
- floor tile
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12L—PITCHING OR DEPITCHING MACHINES; CELLAR TOOLS
- C12L11/00—Cellar tools
-
- E—FIXED CONSTRUCTIONS
- E04—BUILDING
- E04G—SCAFFOLDING; FORMS; SHUTTERING; BUILDING IMPLEMENTS OR AIDS, OR THEIR USE; HANDLING BUILDING MATERIALS ON THE SITE; REPAIRING, BREAKING-UP OR OTHER WORK ON EXISTING BUILDINGS
- E04G21/00—Preparing, conveying, or working-up building materials or building elements in situ; Other devices or measures for constructional work
- E04G21/14—Conveying or assembling building elements
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- Architecture (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
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- Civil Engineering (AREA)
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- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Residential Or Office Buildings (AREA)
- Building Environments (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The purpose of the present invention is to propose to a kind of aromatic Chinese spirit fermentation pit and its method of construction, damage when this kind of aromatic Chinese spirit fermentation pit can reduce grain to pit mud, to improve pit brewing function stability and base liquor quality.The concrete structure of the present invention is as follows：The cellar for storing things bottom of pit is equipped with hard floor tile, and the Jiao Bi of pit is fixed with hard wall brick, and the floor tile and wall brick are fired by pit mud；Floor tile is uniformly provided with open-topped pit；Hollow cavity is equipped in the wall brick, the top of the cavity is equipped with the opening towards direction in the middle part of pit；It is loaded with pit mud in the pit and cavity；The floor tile is equipped with the floor tile air hole communicated with cellar for storing things bottom in the side of pit；The wall brick is equipped with the wall brick air hole communicated with Jiao Bi above cavity, and the bottom end of the wall brick air hole is connected to the top of cavity, and wall brick air hole is gradually tilted to the directions Jiao Bi from the bottom to top.
Description
Technical field
The invention belongs to technique for making wine fields, and in particular to arrive aromatic Chinese spirit fermentation pit and its method of construction.
Background technology
The production technology characteristic of aromatic Chinese spirit is " mud stores solid state fermentation, continuous poor dispensing, mixed-steaming and mixed-heating ", and pit mud is production
In essential important element, various type, Various Functions, the microbial bacteria group for being beneficial to wine brewing are grown in pit mud,
These microorganisms can utilize the vinasse in pit to generate a large amount of fragrance matter, and ingredient in rich liquor improves base liquor quality.
Now in order to reduce labor intensity, improve production efficiency, generally set using driving a vehicle, embracing the machineries such as bucket when playing grain
It is standby, it so in operation, is easy to pick up the pit mud of pit bottom together with poor unstrained spirits, not only results in vinosity exception when steaming wine,
Influence the quality of wine influences subsequent wine brewing so that pit mud is constantly reduced.
A kind of means of defence of pit mud of the disclosure of the invention of Patent No. 201210183916.6, uses in pit bottom
The mode of bamboo cane is laid with side wall can the taste of bamboo cane be brought into poor unstrained spirits to the damage of pit mud, this mode when having avoided grain
In, it also can more or less influence the taste and grade of wine.
Invention content
The purpose of the present invention is to propose to a kind of aromatic Chinese spirit fermentation pit and its method of construction, this kind of aromatic Chinese spirit hairs
Damage when ferment pit can reduce grain to pit mud, to improve pit brewing function stability and base liquor quality.
The structure of the aromatic Chinese spirit fermentation pit of the present invention is as follows：The cellar for storing things bottom of pit is equipped with hard floor tile, pit
Jiao Bi is fixed with hard wall brick, and the floor tile and wall brick are fired by pit mud；The floor tile is uniformly provided with open-topped
Pit；Hollow cavity is equipped in the wall brick, the top of the cavity is equipped with the opening towards direction in the middle part of pit；The pit
And pit mud is loaded in cavity；The floor tile is equipped with the floor tile air hole communicated with cellar for storing things bottom, the floor tile in the side of pit
Air hole is made of the tilting section of the vertical section of lower section and top, and the top of the tilting section and the top of pit connect；Pit
The inclined direction of tilting section in all floor tiles that bottom is laid with is consistent；The wall brick is equipped with above cavity and communicates with Jiao Bi
The bottom end of wall brick air hole, the wall brick air hole is connected to the top of cavity, and wall brick air hole is from the bottom to top gradually to cellar for storing things
Wall direction tilts.
The method of construction of above-mentioned aromatic Chinese spirit fermentation pit includes the following steps：
A：Take part pit mud first, pit mud is fired into floor tile and wall brick；
B：The cellar for storing things bottom rake of pit is loose and smooth, floor tile is laid on to cellar for storing things bottom surface successively, and tap floor tile, so that floor tile
It is contacted closely with cellar for storing things bottom, and the part pit mud at cellar for storing things bottom is made to enter floor tile air hole, cellar for storing things is then piled in the pit of floor tile
Mud；
C：The Jiao Bi rakes of pit is loose and smooth, wall brick is laid on to cellar for storing things wall surface successively, and tap wall brick, so that wall brick
It is contacted with Jiao Bi closely, and the part pit mud of Jiao Bi is made to enter wall brick air hole, cellar for storing things is then piled in the cavity of wall brick
Mud.
The fermentation of above-mentioned aromatic Chinese spirit fermentation pit and pit mud preventing principle are as follows：
When fermentation, vinasse can be contacted with loaded on the pit mud in pit and cavity, and the part microbes in pit mud enter
Into vinasse, a large amount of fragrance matter is generated, improves the quality of wine；The pit mud stored in bottom can be by floor tile air hole and pit
Pit mud contact, store wall in pit mud can be contacted with the pit mud in cavity by wall brick air hole, cellar for storing things bottom, store wall in micro- life
Object is contacted with the earth, can obtain the supply of air, ensure cellar for storing things bottom, Jiao Bi pit mud in microbial survival, to for pit,
Microorganism in the pit mud of cavity, which is formed, endlessly to be supplemented, and ensures the stabilization of the micropopulation in the pit mud of pit, cavity
Property.By using pit for many years to verify：Micropopulation in pit, cavity and the micropopulation basic one in cellar for storing things bottom, cellar for storing things wall
It causes, to which the quality of white wine be effectively ensured.Wall brick air hole is gradually tilted to the directions Jiao Bi from the bottom to top, is conducive to Jiao Bi's
Pit mud adds in cavity.
When playing grain, is contacted with floor tile, wall brick even if embracing the mechanical equipments such as bucket, will not take away and be contained in pit, cavity
In pit mud, to protect pit mud.When playing grain, the direction of propulsion for embracing bucket should be with the inclined direction of the tilting section in floor tile
Unanimously, to reduce the damage to floor tile.
Further, it is the connective stability of guarantee wall brick and Jiao Bi, the back side of the wall brick is equipped with and one bodily form of wall brick
At wall nail, when being laid with wall brick, by wall nail be inserted into store wall in.
Further, the wall brick, floor tile thickness be 5~8 centimetres, wall brick, floor tile thickness it is excessively high can influence store bottom,
The probability contacted between the pit mud of Jiao Bi and the pit mud in pit, cavity, and the too thin hardness that can influence wall brick, floor tile of thickness,
It reduces the service life.
The hard floor tile and wall brick that the present invention is fired using pit mud build pit, and are provided with and deposit on floor tile and wall brick
The space of pit mud is put, while being provided with corresponding air hole, so that the micropopulation of the pit mud in floor tile and wall brick is stablized, is subtracted
Damage when having lacked grain to pit mud, and ensure that the stability of white wine quality.
Description of the drawings
Fig. 1 is the structural schematic diagram of floor tile in the present invention（It is not loaded into pit mud）.
Fig. 2 is the structural schematic diagram of wall brick in the present invention（It is not loaded into pit mud）.
Fig. 3 is the part-structure schematic diagram of the pit of the present invention（It is not loaded into pit mud）.
Attached drawing indicates：1, floor tile；11, pit；12, vertical section；13, tilting section；2, wall brick；21, wall is followed closely；22, cavity；
23, wall brick air hole；24, it is open；3, bottom is stored；4, Jiao Bi.
Specific implementation mode
Below against attached drawing, by the description to embodiment, for example involved to the specific implementation mode of the present invention is each
Mutual alignment and connection relation, the effect of each section and operation principle between the shape of component, construction, each section etc. are made into one
The detailed description of step.
Embodiment 1：
As shown, the structure of the aromatic Chinese spirit fermentation pit of the present embodiment is as follows：The cellar for storing things bottom 3 of pit is equipped with hard
The cellar for storing things wall 4 of floor tile 1, pit is fixed with hard wall brick 2, and the floor tile 1 and wall brick 2 are fired by pit mud；The floor tile 1 is equal
It is even to be equipped with open-topped pit 11；The back side of the wall brick 2 is equipped with the wall nail 21 being integrally formed with wall brick 2, is equipped in wall brick 2
The top of hollow cavity 22, the cavity 22 is equipped with towards direction in the middle part of pit（That is the front of wall brick 2）Opening 24；It is described recessed
It is loaded with pit mud in hole 11 and cavity 22；The floor tile 1 is equipped with the floor tile communicated with cellar for storing things bottom 3 in the side of pit 11 and breathes freely
Hole, the floor tile air hole are made of the tilting section 13 of the vertical section 12 of lower section and top, the top of the tilting section 13 with it is recessed
The top connection in hole 11；The inclined direction of tilting section 13 in all floor tiles 1 that pit bottom is laid with is consistent；The wall brick 2 exists
22 top of cavity is equipped with the wall brick air hole 23 communicated with cellar for storing things wall 4, the top of the bottom end and cavity 22 of the wall brick air hole 23
Connection, and wall brick air hole 23 is gradually tilted to cellar for storing things 4 direction of wall from the bottom to top.
Wall brick 2, floor tile 1 thickness be 5~8 centimetres, wall brick 2, floor tile 1 thickness it is excessively high can influence store bottom 3, cellar for storing things wall 4
The probability contacted between pit mud and the pit mud in pit 11, cavity 22, and the too thin hardness that can influence wall brick 2, floor tile 1 of thickness,
It reduces the service life.
The method of construction of above-mentioned aromatic Chinese spirit fermentation pit includes the following steps：
A：Take part pit mud first, pit mud is fired into floor tile 1 and wall brick 2；
B：Pine and smooth is harrowed at the cellar for storing things bottom 3 of pit, floor tile 1 is laid on to cellar for storing things 3 surface of bottom successively, and taps floor tile 1, so that
Floor tile 1 contacts closely with cellar for storing things bottom 3, and the part pit mud at cellar for storing things bottom 3 is made to enter floor tile air hole, then in the pit of floor tile 1
Pit mud is piled in 11；
C：The cellar for storing things wall 4 of pit is harrowed into pine and smooth, wall brick 2 is laid on to cellar for storing things wall 4 surface successively, and wall nail 21 is inserted into
It stores in wall 4, taps wall brick 2, so that wall brick 2 contacts closely with cellar for storing things wall 4, and it is saturating so that the part pit mud of cellar for storing things wall 4 enters wall brick
Then stomata 23 piles pit mud in the cavity 22 of wall brick 2.
The fermentation of above-mentioned aromatic Chinese spirit fermentation pit and pit mud preventing principle are as follows：
When fermentation, vinasse can be contacted with loaded on the pit mud in pit 11 and cavity 22, and the part microbes in pit mud
It enters in vinasse, generates a large amount of fragrance matter, improve the quality of wine；Store bottom 3 in pit mud can by floor tile air hole with
Pit mud contact in pit 11, the pit mud stored in wall 4 can be contacted by wall brick air hole 23 with the pit mud in cavity 22, at cellar for storing things bottom
3, the microorganism stored in wall 4 contacts with the earth, can obtain the supply of air, ensure cellar for storing things bottom 3, cellar for storing things wall 4 pit mud in micro- life
Object is survived, and is endlessly supplemented to which the microorganism in the pit mud for pit 11, cavity 22 is formed, is ensured pit 11, cavity
The stability of micropopulation in 22 pit mud.By using pit for many years to verify：Micropopulation in pit 11, cavity 22
It is almost the same with the micropopulation in cellar for storing things bottom 3, cellar for storing things wall 4, to which the quality of white wine be effectively ensured.Wall brick air hole 23 by down toward
On gradually tilted to cellar for storing things wall 4 direction, the pit mud for being conducive to store wall 4 adds in cavity 22.
Rise grain when, even if embrace bucket etc. mechanical equipments contacted with floor tile 1, wall brick 2, will not take away be contained in pit 11,
Pit mud in cavity 22, to protect pit mud.When playing grain, the direction of propulsion for embracing bucket should be with the tilting section 13 in floor tile
Inclined direction is consistent, to reduce the damage to floor tile 1.
Claims (4)
1. a kind of aromatic Chinese spirit fermentation pit, it is characterised in that the cellar for storing things bottom of the pit is equipped with hard floor tile, the Jiao Bi of pit
It is fixed with hard wall brick, the floor tile and wall brick are fired by pit mud；The floor tile is uniformly provided with open-topped pit；
Hollow cavity is equipped in the wall brick, the top of the cavity is equipped with the opening towards direction in the middle part of pit；The pit and chamber
It is loaded with pit mud in vivo；The floor tile is equipped with the floor tile air hole communicated with cellar for storing things bottom in the side of pit, and the floor tile is ventilative
Hole is made of the tilting section of the vertical section of lower section and top, and the top of the tilting section and the top of pit connect；Pit bottom
The inclined direction of tilting section in all floor tiles being laid with is consistent；The wall brick is equipped with the wall brick communicated with Jiao Bi above cavity
The bottom end of air hole, the wall brick air hole is connected to the top of cavity, and wall brick air hole is from the bottom to top gradually to the side Jiao Bi
To inclination.
2. aromatic Chinese spirit fermentation pit according to claim 1, it is characterised in that the back side of the wall brick is equipped with and wall
The integrally formed wall nail of brick.
3. aromatic Chinese spirit fermentation pit according to claim 1, it is characterised in that the wall brick, floor tile thickness be 5
~8 centimetres.
4. the method for construction of aromatic Chinese spirit fermentation pit according to claim 1, it is characterised in that include the following steps：
A：Take part pit mud first, pit mud is fired into floor tile and wall brick；
B：The cellar for storing things bottom rake of pit is loose and smooth, floor tile is laid on to cellar for storing things bottom surface successively, and tap floor tile, so that floor tile and cellar for storing things
Bottom contact is close, and the part pit mud at cellar for storing things bottom is made to enter floor tile air hole, then piles pit mud in the pit of floor tile；
C：The Jiao Bi rakes of pit is loose and smooth, wall brick is laid on to cellar for storing things wall surface successively, and tap wall brick, so that wall brick and cellar for storing things
Wall contact is close, and the part pit mud of Jiao Bi is made to enter wall brick air hole, then piles pit mud in the cavity of wall brick.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610262709.8A CN105695299B (en) | 2016-04-26 | 2016-04-26 | Aromatic Chinese spirit fermentation pit and its method of construction |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610262709.8A CN105695299B (en) | 2016-04-26 | 2016-04-26 | Aromatic Chinese spirit fermentation pit and its method of construction |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105695299A CN105695299A (en) | 2016-06-22 |
| CN105695299B true CN105695299B (en) | 2018-10-30 |
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ID=56217499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610262709.8A Expired - Fee Related CN105695299B (en) | 2016-04-26 | 2016-04-26 | Aromatic Chinese spirit fermentation pit and its method of construction |
Country Status (1)
| Country | Link |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110734825B (en) * | 2019-10-15 | 2023-03-28 | 四川省食品发酵工业研究设计院 | Inclined pit hanging box for strong aromatic white spirit pit and pit hanging mud method |
| CN110724612A (en) * | 2019-10-15 | 2020-01-24 | 四川省食品发酵工业研究设计院 | Pit hanging box and pit hanging mud hanging method for strong aromatic white spirit pit |
| CN110684638A (en) * | 2019-10-15 | 2020-01-14 | 四川省食品发酵工业研究设计院 | Pit hanging box for strong fragrance type liquor pit and pit hanging mud method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201924004U (en) * | 2011-01-27 | 2011-08-10 | 泸州品创科技有限公司 | Strong-aromatic Chinese spirit fermentation container |
| CN103789192A (en) * | 2014-02-21 | 2014-05-14 | 于敬岩 | Underground fermentation mud cellar for blending-free flavor liquor |
| CN204752676U (en) * | 2015-06-18 | 2015-11-11 | 泸州品创科技有限公司 | Three -dimensional cellar for storing things pond sealed fermentation device |
| CN204999892U (en) * | 2015-09-02 | 2016-01-27 | 泸州灵湖泥裹科技有限公司 | Remove wine cellar |
| CN205710698U (en) * | 2016-04-26 | 2016-11-23 | 周琦 | Aromatic Chinese spirit fermentation pit |
-
2016
- 2016-04-26 CN CN201610262709.8A patent/CN105695299B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201924004U (en) * | 2011-01-27 | 2011-08-10 | 泸州品创科技有限公司 | Strong-aromatic Chinese spirit fermentation container |
| CN103789192A (en) * | 2014-02-21 | 2014-05-14 | 于敬岩 | Underground fermentation mud cellar for blending-free flavor liquor |
| CN204752676U (en) * | 2015-06-18 | 2015-11-11 | 泸州品创科技有限公司 | Three -dimensional cellar for storing things pond sealed fermentation device |
| CN204999892U (en) * | 2015-09-02 | 2016-01-27 | 泸州灵湖泥裹科技有限公司 | Remove wine cellar |
| CN205710698U (en) * | 2016-04-26 | 2016-11-23 | 周琦 | Aromatic Chinese spirit fermentation pit |
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| Publication number | Publication date |
|---|---|
| CN105695299A (en) | 2016-06-22 |
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Granted publication date: 20181030 Termination date: 20190426 |