CN105695299A - Luzhou-flavor baijiu fermentation pit and building method thereof - Google Patents
Luzhou-flavor baijiu fermentation pit and building method thereof Download PDFInfo
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- CN105695299A CN105695299A CN201610262709.8A CN201610262709A CN105695299A CN 105695299 A CN105695299 A CN 105695299A CN 201610262709 A CN201610262709 A CN 201610262709A CN 105695299 A CN105695299 A CN 105695299A
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- pit
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12L—PITCHING OR DEPITCHING MACHINES; CELLAR TOOLS
- C12L11/00—Cellar tools
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- E—FIXED CONSTRUCTIONS
- E04—BUILDING
- E04G—SCAFFOLDING; FORMS; SHUTTERING; BUILDING IMPLEMENTS OR AIDS, OR THEIR USE; HANDLING BUILDING MATERIALS ON THE SITE; REPAIRING, BREAKING-UP OR OTHER WORK ON EXISTING BUILDINGS
- E04G21/00—Preparing, conveying, or working-up building materials or building elements in situ; Other devices or measures for constructional work
- E04G21/14—Conveying or assembling building elements
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- General Health & Medical Sciences (AREA)
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- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Residential Or Office Buildings (AREA)
- Building Environments (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention aims at providing a Luzhou-flavor baijiu fermentation pit and a building method thereof. The Luzhou-flavor baijiu fermentation pit can reduce damage to pit mud in vinasse discharging, and thus the stability of the brewing function of the pit and the quality of base liquor can be improved. According to the specific structure of the Luzhou-flavor baijiu fermentation pit, hard ground bricks are laid at the pit bottom of the pit, hard wall bricks are fixed to the pit wall of the pit, and both the ground bricks and the wall bricks are fried with pit mud; the ground bricks are evenly provided with top-open dents; cavities are formed in the wall bricks, and the upper portions of the cavities are provided with openings facing the middle of the pit; pit mud is contained in the dents and the cavities; the portions, beside the dents, of the ground bricks are provided with ground brick air holes communicated with the pit bottom; the portions, above the cavities, of the wall bricks are provided with wall brick air holes communicated with the pit wall, the bottom ends of the wall brick air holes are communicated with the tops of the cavities, and the wall brick air holes incline towards the pit wall gradually from bottom to top.
Description
Technical field
The invention belongs to technique for making wine field, be specifically related to aromatic Chinese spirit fermentation pit and method of construction thereof。
Background technology
The production technology characteristic of aromatic Chinese spirit is " mud cellar for storing things solid fermentation, continuous grain dispensing, mixed-steaming and mixed-heating ", pit mud is requisite important element in producing, pit mud grows of a great variety, Various Functions, is of value to the microbial bacteria group of wine brewing, these microorganisms can utilize the distiller grains in pit to produce substantial amounts of fragrance matter, composition in rich liquor, improves base liquor quality。
Now in order to reduce labor intensity, improve production efficiency, it is generally adopted driving when playing grain, embraces the plant equipment such as bucket, so when operation, easily the pit mud bottom pit is picked up together with grain unstrained spirits, not only result in vinosity during steaming wine abnormal, affect the quality of wine, so that pit mud constantly reduces, affect follow-up wine brewing。
The means of defence of the patent No. a kind of pit mud that has been the disclosure of the invention of 201210183916.6, it adopts bottom pit and sidewall lays when the mode of bamboo cane has avoided grain the damage to pit mud, the taste of bamboo cane can be brought in grain unstrained spirits by this mode, also can affect taste and the grade of wine more or less。
Summary of the invention
The purpose of the present invention is to propose to a kind of aromatic Chinese spirit fermentation pit and method of construction thereof, damage to pit mud when this kind of aromatic Chinese spirit fermentation pit can reduce grain, thus improving pit to brewage the stability of function and the quality of base liquor。
The structure of the aromatic Chinese spirit fermentation pit of the present invention is as follows: be equipped with hard floor tile at the bottom of the cellar for storing things of pit, and the Jiao Bi of pit is fixed with hard wall brick, described floor tile and wall brick and fires by pit mud and form；Described floor tile is uniformly provided with open-topped pit；Being provided with hollow cavity in described wall brick, the top of described cavity is provided with the opening in direction in the middle part of pit；Pit mud all it is loaded with in described pit and cavity；Described floor tile is provided with at the side of pit and stores the floor tile air-vent that the end communicates, and described floor tile air-vent is made up of the vertical section of lower section and the tilting section of top, and the top of described tilting section is connected with the top of pit；The incline direction of the tilting section in all floor tiles laid bottom pit is consistent；Described wall brick is arranged over the wall brick air-vent communicated with Jiao Bi at cavity, and the described bottom of wall brick air-vent connects with the top of cavity, and wall brick air-vent tilts to Jiao Bi direction from the bottom to top gradually。
The method of construction of above-mentioned aromatic Chinese spirit fermentation pit comprises the steps:
A: first take part pit mud, is fired into floor tile and wall brick by pit mud；
B: loose and smooth by harrowing at the bottom of the cellar for storing things of pit, is laid on floor tile cellar for storing things basal surface successively, and knocks floor tile so that floor tile with contact tight at the bottom of cellar for storing things, and make the part pit mud storing the end enter into floor tile air-vent, in the pit of floor tile, then pile pit mud；
C: the Jiao Bi of pit is harrowed loose and smooth, wall brick is laid on successively cellar for storing things wall surface, and knocks wall brick, so that wall brick contacts closely with Jiao Bi, and make the part pit mud of Jiao Bi enter into wall brick air-vent, then pile pit mud in the cavity of wall brick。
Fermentation and the pit mud preventing principle of above-mentioned aromatic Chinese spirit fermentation pit are as follows:
During fermentation, distiller grains can contact with the pit mud being loaded in pit and cavity, and the part microbes in pit mud enters in distiller grains, produces substantial amounts of fragrance matter, improves the quality of wine；Pit mud at the end, cellar for storing things can be passed through floor tile air-vent and contact with the pit mud in pit, pit mud in the wall of cellar for storing things can be passed through wall brick air-vent and contact with the pit mud in cavity, microorganism in the end, cellar for storing things, cellar for storing things wall contacts with the earth, the supply of air can be obtained, ensure the microbial survival in the pit mud of the end, cellar for storing things, Jiao Bi, thus for pit, cavity pit mud in microorganism formed and supplement endlessly, it is ensured that pit, cavity pit mud in the stability of micropopulation。Through using the checking of pit for many years: the micropopulation in pit, cavity is basically identical with the micropopulation in the end, cellar for storing things, cellar for storing things wall, thus being effectively ensured the quality of Chinese liquor。Wall brick air-vent tilts to Jiao Bi direction from the bottom to top gradually, is conducive to the pit mud of Jiao Bi to add in cavity。
When playing grain, contact with floor tile, wall brick even if embracing the plant equipment such as bucket, without taking away the pit mud being contained in pit, cavity, thus protecting pit mud。When playing grain, the direction of propulsion embracing bucket should be consistent with the incline direction of the tilting section in floor tile, to reduce the damage to floor tile。
Further, for ensureing the connective stability of wall brick and Jiao Bi, the back side of described wall brick is provided with wall nail integral part of with wall brick, when laying wall brick, is inserted in the wall of cellar for storing things by wall nail。
Further, described wall brick, floor tile thickness be 5～8 centimetres, wall brick, floor tile too high pit mud and the pit mud in pit, cavity that can affect the end, cellar for storing things, Jiao Bi of thickness between the probability that contact, and the too thin hardness that can affect wall brick, floor tile of thickness, reduction service life。
The present invention utilizes hard floor tile and wall brick that pit mud fires to build pit, and on floor tile and wall brick, it is provided with the space depositing pit mud, it is provided with corresponding air-vent simultaneously, so that the micropopulation of pit mud in floor tile and wall brick is stable, damage to pit mud when having decreased grain, and ensure that the stability of Chinese liquor quality。
Accompanying drawing explanation
Fig. 1 is the structural representation (not loading pit mud) of floor tile in the present invention。
Fig. 2 is the structural representation (not loading pit mud) of wall brick in the present invention。
Fig. 3 is the part-structure schematic diagram (not loading pit mud) of the pit of the present invention。
Accompanying drawing indicates: 1, floor tile；11, pit；12, vertical section；13, tilting section；2, wall brick；21, wall nail；22, cavity；23, wall brick air-vent；24, opening；3, the end, cellar for storing things；4, Jiao Bi。
Detailed description of the invention
Below against accompanying drawing, by the description to embodiment, the effect and operation principle etc. of the mutual alignment between the such as involved shape of each component of the specific embodiment of the present invention, structure, each several part and annexation, each several part is described in further detail。
Embodiment 1:
As it can be seen, the structure of the aromatic Chinese spirit fermentation pit of the present embodiment is as follows: at the bottom of the cellar for storing things of pit, 3 are equipped with hard floor tile 1, the cellar for storing things wall 4 of pit is fixed with hard wall brick 2, and described floor tile 1 and wall brick 2 are fired by pit mud and formed；Described floor tile 1 is uniformly provided with open-topped pit 11；The back side of described wall brick 2 is provided with wall nail 21 integral part of with wall brick 2, is provided with hollow cavity 22 in wall brick 2, and the top of described cavity 22 is provided with the opening 24 in direction in the middle part of pit (i.e. the front of wall brick 2)；Pit mud all it is loaded with in described pit 11 and cavity 22；Described floor tile 1 is provided with at the side of pit 11 and stores the floor tile air-vent that the end 3 communicates, and described floor tile air-vent is made up of the vertical section 12 of lower section and the tilting section 13 of top, and the top of described tilting section 13 is connected with the top of pit 11；The incline direction of the tilting section 13 in all floor tiles 1 laid bottom pit is consistent；Described wall brick 2 is arranged at cavity 22 and stores the wall brick air-vent 23 that wall 4 communicates, and the bottom of described wall brick air-vent 23 connects with the top of cavity 22, and wall brick air-vent 23 tilts to wall 4 direction, cellar for storing things from the bottom to top gradually。
Wall brick 2, floor tile 1 thickness be 5～8 centimetres, wall brick 2, floor tile 1 too high pit mud and the pit mud in pit 11, cavity 22 that can affect the end 3, cellar for storing things, cellar for storing things wall 4 of thickness between the probability that contacts, and the too thin hardness that can affect wall brick 2, floor tile 1 of thickness, reduce service life。
The method of construction of above-mentioned aromatic Chinese spirit fermentation pit comprises the steps:
A: first take part pit mud, is fired into floor tile 1 and wall brick 2 by pit mud；
B: harrow loose and smooth by the bottom of the cellar for storing things of pit 3, is laid on floor tile 1 surface, the end 3, cellar for storing things successively, and knocks floor tile 1, so that floor tile 1 contacted closely with the end 3, cellar for storing things, and makes the part pit mud at the end 3, cellar for storing things enter into floor tile air-vent, then piles pit mud in the pit 11 of floor tile 1；
C: the cellar for storing things wall 4 of pit is harrowed loose and smooth, wall brick 2 is laid on successively wall 4 surface, cellar for storing things, and wall nail 21 is inserted in the wall 4 of cellar for storing things, knock wall brick 2, so that wall brick 2 contacts closely with cellar for storing things wall 4, and make the part pit mud of cellar for storing things wall 4 enter into wall brick air-vent 23, then in the cavity 22 of wall brick 2, pile pit mud。
Fermentation and the pit mud preventing principle of above-mentioned aromatic Chinese spirit fermentation pit are as follows:
During fermentation, distiller grains can contact with the pit mud being loaded in pit 11 and cavity 22, and the part microbes in pit mud enters in distiller grains, produces substantial amounts of fragrance matter, improves the quality of wine；Pit mud at the end 3, cellar for storing things can be passed through floor tile air-vent and contact with the pit mud in pit 11, pit mud in the wall 4 of cellar for storing things can be passed through wall brick air-vent 23 and contact with the pit mud in cavity 22, microorganism in the end 3, cellar for storing things, cellar for storing things wall 4 contacts with the earth, the supply of air can be obtained, ensure the microbial survival in the pit mud of the end 3, cellar for storing things, cellar for storing things wall 4, thus for pit 11, cavity 22 pit mud in microorganism formed and supplement endlessly, it is ensured that pit 11, cavity 22 pit mud in the stability of micropopulation。Through using the checking of pit for many years: the micropopulation in pit 11, cavity 22 is basically identical with the micropopulation in the end 3, cellar for storing things, cellar for storing things wall 4, thus being effectively ensured the quality of Chinese liquor。Wall brick air-vent 23 tilts to wall 4 direction, cellar for storing things from the bottom to top gradually, is conducive to the pit mud of cellar for storing things wall 4 to add in cavity 22。
When playing grain, contact with floor tile 1, wall brick 2 even if embracing the plant equipment such as bucket, without taking away the pit mud being contained in pit 11, cavity 22, thus protecting pit mud。When playing grain, the direction of propulsion embracing bucket should be consistent with the incline direction of the tilting section 13 in floor tile, to reduce the damage to floor tile 1。
Claims (4)
1. an aromatic Chinese spirit fermentation pit, it is characterised in that be equipped with hard floor tile at the bottom of the cellar for storing things of this pit, the Jiao Bi of pit is fixed with hard wall brick, described floor tile and wall brick and fires by pit mud and form；Described floor tile is uniformly provided with open-topped pit；Being provided with hollow cavity in described wall brick, the top of described cavity is provided with the opening in direction in the middle part of pit；Pit mud all it is loaded with in described pit and cavity；Described floor tile is provided with at the side of pit and stores the floor tile air-vent that the end communicates, and described floor tile air-vent is made up of the vertical section of lower section and the tilting section of top, and the top of described tilting section is connected with the top of pit；The incline direction of the tilting section in all floor tiles laid bottom pit is consistent；Described wall brick is arranged over the wall brick air-vent communicated with Jiao Bi at cavity, and the described bottom of wall brick air-vent connects with the top of cavity, and wall brick air-vent tilts to Jiao Bi direction from the bottom to top gradually。
2. aromatic Chinese spirit fermentation pit according to claim 1, it is characterised in that the back side of described wall brick is provided with wall nail integral part of with wall brick。
3. aromatic Chinese spirit fermentation pit according to claim 1, it is characterised in that described wall brick, floor tile thickness be 5～8 centimetres。
4. the method for construction of aromatic Chinese spirit fermentation pit according to claim 1, it is characterised in that comprise the steps:
A: first take part pit mud, is fired into floor tile and wall brick by pit mud；
B: loose and smooth by harrowing at the bottom of the cellar for storing things of pit, is laid on floor tile cellar for storing things basal surface successively, and knocks floor tile so that floor tile with contact tight at the bottom of cellar for storing things, and make the part pit mud storing the end enter into floor tile air-vent, in the pit of floor tile, then pile pit mud；
C: the Jiao Bi of pit is harrowed loose and smooth, wall brick is laid on successively cellar for storing things wall surface, and knocks wall brick, so that wall brick contacts closely with Jiao Bi, and make the part pit mud of Jiao Bi enter into wall brick air-vent, then pile pit mud in the cavity of wall brick。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610262709.8A CN105695299B (en) | 2016-04-26 | 2016-04-26 | Aromatic Chinese spirit fermentation pit and its method of construction |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610262709.8A CN105695299B (en) | 2016-04-26 | 2016-04-26 | Aromatic Chinese spirit fermentation pit and its method of construction |
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| Publication Number | Publication Date |
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| CN105695299A true CN105695299A (en) | 2016-06-22 |
| CN105695299B CN105695299B (en) | 2018-10-30 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610262709.8A Expired - Fee Related CN105695299B (en) | 2016-04-26 | 2016-04-26 | Aromatic Chinese spirit fermentation pit and its method of construction |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110684638A (en) * | 2019-10-15 | 2020-01-14 | 四川省食品发酵工业研究设计院 | Pit hanging box for strong fragrance type liquor pit and pit hanging mud method |
| CN110724612A (en) * | 2019-10-15 | 2020-01-24 | 四川省食品发酵工业研究设计院 | Pit hanging box and pit hanging mud hanging method for strong aromatic white spirit pit |
| CN110734825A (en) * | 2019-10-15 | 2020-01-31 | 四川省食品发酵工业研究设计院 | oblique pit hanging box for Luzhou-flavor liquor pit and pit hanging mud method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201924004U (en) * | 2011-01-27 | 2011-08-10 | 泸州品创科技有限公司 | Strong-aromatic Chinese spirit fermentation container |
| CN103789192A (en) * | 2014-02-21 | 2014-05-14 | 于敬岩 | Underground fermentation mud cellar for blending-free flavor liquor |
| CN204752676U (en) * | 2015-06-18 | 2015-11-11 | 泸州品创科技有限公司 | Three -dimensional cellar for storing things pond sealed fermentation device |
| CN204999892U (en) * | 2015-09-02 | 2016-01-27 | 泸州灵湖泥裹科技有限公司 | Remove wine cellar |
| CN205710698U (en) * | 2016-04-26 | 2016-11-23 | 周琦 | Aromatic Chinese spirit fermentation pit |
-
2016
- 2016-04-26 CN CN201610262709.8A patent/CN105695299B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201924004U (en) * | 2011-01-27 | 2011-08-10 | 泸州品创科技有限公司 | Strong-aromatic Chinese spirit fermentation container |
| CN103789192A (en) * | 2014-02-21 | 2014-05-14 | 于敬岩 | Underground fermentation mud cellar for blending-free flavor liquor |
| CN204752676U (en) * | 2015-06-18 | 2015-11-11 | 泸州品创科技有限公司 | Three -dimensional cellar for storing things pond sealed fermentation device |
| CN204999892U (en) * | 2015-09-02 | 2016-01-27 | 泸州灵湖泥裹科技有限公司 | Remove wine cellar |
| CN205710698U (en) * | 2016-04-26 | 2016-11-23 | 周琦 | Aromatic Chinese spirit fermentation pit |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110684638A (en) * | 2019-10-15 | 2020-01-14 | 四川省食品发酵工业研究设计院 | Pit hanging box for strong fragrance type liquor pit and pit hanging mud method |
| CN110724612A (en) * | 2019-10-15 | 2020-01-24 | 四川省食品发酵工业研究设计院 | Pit hanging box and pit hanging mud hanging method for strong aromatic white spirit pit |
| CN110734825A (en) * | 2019-10-15 | 2020-01-31 | 四川省食品发酵工业研究设计院 | oblique pit hanging box for Luzhou-flavor liquor pit and pit hanging mud method |
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| CN105695299B (en) | 2018-10-30 |
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Granted publication date: 20181030 Termination date: 20190426 |