CN105695288A - Brewing method for agriophyllum squarrosum-flavor blueberry vinegar - Google Patents

Brewing method for agriophyllum squarrosum-flavor blueberry vinegar Download PDF

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CN105695288A
CN105695288A CN201610123319.2A CN201610123319A CN105695288A CN 105695288 A CN105695288 A CN 105695288A CN 201610123319 A CN201610123319 A CN 201610123319A CN 105695288 A CN105695288 A CN 105695288A
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fluffy
weight portion
crow
fruit vinegar
crow meal
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张艳
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12JVINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00Vinegar; Preparation or purification thereof
    • C12J1/04Vinegar; Preparation or purification thereof from alcohol
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06Fungi, e.g. yeasts
    • A61K36/07Basidiomycota, e.g. Cryptococcus
    • A61K36/076Poria
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/24Apocynaceae (Dogbane family), e.g. plumeria or periwinkle
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/25Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/254Acanthopanax or Eleutherococcus
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/45Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/60Moraceae (Mulberry family), e.g. breadfruit or fig
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/889Arecaceae, Palmae or Palmaceae (Palm family), e.g. date or coconut palm or palmetto
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/898Orchidaceae (Orchid family)

Abstract

The invention discloses a brewing method for agriophyllum squarrosum-flavor blueberry vinegar. The agriophyllum squarrosum-flavor blueberry vinegar is prepared by taking agriophyllum squarrosum and blueberries as raw materials and adding poria cocos and ficus esquiroliana. According to the agriophyllum squarrosum-flavor blueberry vinegar, the nutritive value of the agriophyllum squarrosum and the blueberries is fully utilized and is compatible with traditional Chinese medicine to achieve cooperative synergism, and the effects of promoting digestion, relieving stasis, strengthening the spleen and tonifying the stomach are achieved. The finished product is clear in shape, appropriate in concentration, gentle in sour and sweet degree, mellow, not astringent, outstanding in health-care function, suitable for popular taste, easy to preserve and capable of obviously improving discomfort of people suffering from food retention and qi deficiency of the spleen and the stomach if people eat the vinegar for a long term. The preparation technology of the agriophyllum squarrosum-flavor blueberry vinegar is simple and easy to implement and accords with the market development needs, and scale production can be performed.

Description

A kind of brewing method of sand fluffy local flavor crow meal fruit vinegar
Technical field
The present invention relates to food processing field, particularly to husky meal fluffy, black fruit for raw material, add the Chinese crude drug with health-care effect, the husky fluffy local flavor crow meal fruit vinegar of prepared one。
Background technology
Sha Peng, the lucky thorn of another name, husky rice, Fructus Tribuli stalk。Belong toChenopodiaceae,Sha Peng belongs to。Stem is upright, hard, and light green color has unconspicuous bar, by base portion branch, and leaf stockless, lanceolar, drape over one's shoulders needle-like bar shaped or bar shaped, spike is tight, oval shape or ellipticity, without stalk, tapel film quality;Pistillate flower screw tap shape, film quality,Flower pesticideOval。Fruit oval or ellipse, seed subcircular, smooth, sometimes have beige speckle。The flowering fruit bearing stage 8-10 month。Be distributed in the Qinghai of Russia, Mongolia and China's Mainland, Tibet, Shaanxi, Shanxi, Henan, Hebei, Xinjiang, the Inner Mongol, northeast,Ningxia, the ground such as Gansu, be grown on the area of height above sea level 100 meters to 3870 meters, be born on the leeward slope of sand dune and moving dunes more。Husky fluffy sweet in the mouth, property is put down, and has and delivers effect antipyretic, promoting digestion and removing stagnation, cures mainly cold, fever, cat fever, nephritis, eating accumulation, diaphragm regurgitation of belching。
Crow meal fruit, also known as husky Semen Nelumbinis, Vaccinimsprengelii, south erosion, Fructus Vaccinii Bracteati, is a kind of delicious foodWild fruit, except edible, moreover it is possible to be used as medicine, belong to what ericad Fructus Vaccinii Bracteati was tiedFruit, in being born in hillside, roadside or bushes, branch thorniness, wooden hard。For aithullium seeds。This product master containing saccharide, vitamin C and organic acid etc., sweet in the mouth, acid, warm in nature, there is effect of bone and muscle strengthening, QI invigorating controlling nocturnal emission with astringent drugs, cure mainly that deficiency of spleen-QI and stomach-QI, chronic diarrhea, few food, deficiency of the liver and kindey, waist knee joint be weak, early whitening of beard and hair。
Poria, for the dry sclerotia of On Polyporaceae Poria。Excavate more than the 7-9 month, remove silt after digging out, bank up after " diaphoresis ", spread out and dry in the air to dry tack free, then " diaphoresis ", after repeatedly scattering and disappearing to now wrinkle, the big portion of internal moisture for several times, dry in the shade, be called " Poria ";Or fresh Poria is pressed different parts cutting, dry in the shade, be called " Poria block " and " Indian buead tablet "。Poria sweet in the mouth, light, property is put down, and GUIXIN, lung, spleen, kidney channel have effect of promoting diuresis to eliminate damp pathogen, spleen invigorating mind calming, be usually used in edema oliguria, have loose bowels in phlegm retention vertigo and palpitation, insufficiency of the spleen lack of appetite, loose stool, irritability, palpitation with fear insomnia。
Ficus fulva Reinw., is the plant of Moraceae Ficus。Dungarunga or shrub, high about 4-10 rice, bark taupe, the vertical rib of tool;Sprout hollow, is become mildewed firmly by isabelline。Leaf alternate, papery, extensively avette, long 17-27 centimetre, wide 12-20 centimetre, anxious tapering, tool is about 1 centimetre of fine stern, the shallow heart of base portion, and surface is dredged raw rough volt shape and become mildewed, the back side is about 3 millimeters and isabelline wavy is become mildewed, and dense with middle normal pulse lateral vein, Yu Junmi is by yellow and canescence MIAOMAO, raw 3, the every limit of lateral vein of base, lateral vein every limit 5-6 bar, divides or does not divide, there is serration at edge, and increment is become mildewed;Petiole is long 5-11 centimetre, elongated, dredges growth bristle;Stipule lanceolar, is about 1-1.5 centimetre, caducous。Ficus fulva Reinw. sweet in the mouth, property is put down, and returns liver, spleen two warp, has effect of invigorating the spleen and benefiting QI, promoting blood circulation by removing wind, cures mainly deficient qi and blood, deficiency of QI in middle-JIAO, uterine prolapse, proctoptosis, has loose bowels, rheumatic arthralgia, bones and muscles pain。
Fruit vinegar is with fruit, or Fruit quality leftover bits and pieces is primary raw material, utilizes the tart flavour flavoring agent of a kind of nutritious, the excellent in flavor of modern biotechnology brew。It has the alimentary health-care function of fruit and vinegar concurrently, is the Novel beverage integrating the functions such as nutrition, health care, dietetic therapy。Scientific research finds, fruit vinegar has several functions。With husky meal fluffy, black fruit for primary raw material, Poria, Ficus fulva Reinw. are health material, produce a kind of health-care nutritive fruit vinegar, yet there are no report and launch。
Summary of the invention
The present invention really for raw material, adds Poria with husky meal fluffy, black simultaneously, Ficus fulva Reinw. develops a kind of husky fluffy local flavor crow meal fruit vinegar。Fill up this kind of raw material of domestic use and make a blank of fruit vinegar。
The brewing method of a kind of sand fluffy local flavor crow meal fruit vinegar, it is characterised in that adopt following steps:
A. husky fluffy pretreatment: take husky fluffy seed, removes impurity, cleans, and adds the water of husky fluffy heavy 2-5 times, puts into the food masher equipped with 60-100 order mesh screen and pulverize, and prepares husky fluffy slurry;
B. crow meal fruit pretreatment: choose epidermis complete, without the black meal fruit rotted, cleans, and adds the water of crow meal fruit weight 4-8 times, puts into the food beater equipped with 60-100 order mesh screen and pull an oar, prepare crow meal pulp;
C. Chinese crude drug pretreatment: take Chinese crude drug Poria, Ficus fulva Reinw. by a certain percentage, adds the water of raw materials of traditional Chinese medicinal materials weight 5-10 times, soaks 2-3 hour, then decoct 0.5-1 hour, remove Chinese medicine slag, prepare Chinese medicine juice;
D. enzymolysis: take Sha Peng and starch 20-30 weight portion, crow meal pulp 80-100 weight portion, Chinese medicine juice 4-8 weight portion, pectase 0.3-0.8 weight portion, cellulase 0.2-0.5 weight portion, hemicellulase 0.1-0.3 weight portion, stir, heating is to 38-42 DEG C, keep 60-100 minute, screenings separation can be carried out again with centrifuge, remove slag, prepare mixed enzymolysis pulp;
E. alcohol fermentation: adding yeast 0.8-1.2 weight portion, white sugar 5-20 weight portion in enzymolysis pulp, stir, ferment 7-14 days, temperature controls at 25-30 DEG C, the fermentation ends when alcoholic strength reaches 4-6%;
F. acetic fermentation: adding acetic acid bacteria 0.8-1.2 weight portion in alcohol fermentation liquid, stir, ferment 10-12 days, temperature controls at 25-30 DEG C, stops fermentation when acetic acid degree reaches 3.5-4%;
G. aging: continue to place 18-25 days under room temperature by the sand fluffy crow meal fruit vinegar fermented;
H. filter: the sand fluffy crow meal fruit vinegar that aging is good is put into fruit vinegar filter plant, takes filtrate, add 0.5-2 weight portion Mel, stir, prepare husky fluffy local flavor crow meal fruit vinegar finished product;
I. inspection, packaging: check qualified fruit vinegar finished product by passing through, pack in gnotobasis, enter in the storehouse of aeration-drying and store。
In step B of the present invention, crow meal fruit also can be squeezed the juice by direct juice extractor。
Step C of the present invention a certain proportion of Chinese crude drug proportioning is following raw material weight ratio: Poria 50-60%, Ficus fulva Reinw. 40-50%。
The mechanism of action of the present invention:
Sha Peng, delivers antipyretic, promoting digestion and removing stagnation;Crow meal fruit, bone and muscle strengthening, QI invigorating controlling nocturnal emission with astringent drugs;Poria, promoting diuresis to eliminate damp pathogen, spleen invigorating mind calming;Ficus fulva Reinw., invigorating the spleen and benefiting QI, promoting blood circulation by removing wind。Utilize the above four mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, send out by regulating the liter of liver, promote the strong fortune of spleen, admittedly reach effect of promoting digestion and removing stagnation, invigorating spleen and reinforcing stomach。
The present invention, with husky meal fluffy, black fruit for raw material, adds Poria, Ficus fulva Reinw. simultaneously, produces a kind of husky fluffy local flavor crow meal fruit vinegar。It makes full use of the nutritive value of Sha Peng, crow meal fruit, compatibility mutual to Chinese medicine, Synergistic, has effect of promoting digestion and removing stagnation, invigorating spleen and reinforcing stomach。Finished product figure clarifies, and concentration is suitable, and sour-sweet soft, sweet-smelling is not puckery, and health care highlights, and is suitable for popular taste, easily preserves, the long-term edible discomfort that can obviously improve eating accumulation, deficiency of spleen-QI and stomach-QI crowd。Its processing technology is simple, it is easy to accomplish, meet market development needs, it is possible to carry out large-scale production。
Below in conjunction with embodiment, the present invention is described in further detail。
Detailed description of the invention
Embodiment 1, the brewing method of a kind of sand fluffy local flavor crow meal fruit vinegar, adopt following steps:
A. husky fluffy pretreatment: take husky fluffy seed, removes impurity, cleans, and adds the water of husky fluffy heavy 3 times, puts into the food masher equipped with 80 order mesh screens and pulverize, and prepares husky fluffy slurry;
B. crow meal fruit pretreatment: choose epidermis complete, without the black meal fruit rotted, cleans, and adds crow meal fruit and weighs the water of 5 times, puts into the beater equipped with 80 order mesh screens and pull an oar, prepare crow meal pulp;
C. Chinese crude drug pretreatment: take Chinese crude drug Poria 55%, Ficus fulva Reinw. 45% by weight proportion, adds raw materials of traditional Chinese medicinal materials and weighs the water of 6 times, soak 2 hours, then decoct 0.5 hour, remove Chinese medicine slag, prepare Chinese medicine juice;
D. enzymolysis: taking Sha Peng and starch 12.5kg, crow meal pulp 50kg, Chinese medicine juice 3kg, pectase 0.25kg, cellulase 0.18kg, hemicellulase 0.125kg, stir, heating is to 38-42 DEG C, keep 60 minutes, carry out screenings separation with centrifuge again, remove slag, prepare mixed enzymolysis pulp;
E. alcohol fermentation: adding yeast 0.625kg, white sugar 8kg in enzymolysis pulp, stir, ferment 10 days, temperature controls at 25-30 DEG C, the fermentation ends when alcoholic strength reaches 4-6%;
F. acetic fermentation: adding acetic acid bacteria 0.625kg weight portion in alcohol fermentation liquid, stir, ferment 10 days, temperature controls at 25-30 DEG C, stops fermentation when acetic acid degree reaches 3.5-4%;
G. aging: continue to place 20 days under room temperature by the sand fluffy crow meal fruit vinegar fermented;
H. filter: the sand fluffy crow meal fruit vinegar that aging is good is put into fruit vinegar filter plant, takes filtrate, add 0.5kg Mel, stir, prepare husky fluffy local flavor crow meal fruit vinegar finished product;
I. inspection, packaging: check qualified fruit vinegar finished product by passing through, pack in gnotobasis, enter in the storehouse of aeration-drying and store。
Embodiment 2, the brewing method of a kind of sand fluffy local flavor crow meal fruit vinegar, adopt following steps:
A. husky fluffy pretreatment: take husky fluffy seed, removes impurity, cleans, and adds the water of husky fluffy heavy 4 times, puts into the food masher equipped with 60 order mesh screens and pulverize, and prepares husky fluffy slurry;
B. crow meal fruit pretreatment: choose epidermis complete, without the black meal fruit rotted, cleans, and adds crow meal fruit and weighs the water of 6 times, puts into the beater equipped with 60 order mesh screens and pull an oar, prepare crow meal pulp;
C. Chinese crude drug pretreatment: take Chinese crude drug Poria 25%, Ficus fulva Reinw. 20%, Radix Et Caulis Acanthopanacis Senticosi 22%, river Fructus Melodini Suaveolentis root 18%, Burmannia coelestis D. Don. 15% by weight proportion, adds raw materials of traditional Chinese medicinal materials and weighs the water of 7 times, soak 2.5 hours, then decoct 0.8 hour, remove Chinese medicine slag, prepare Chinese medicine juice;
D. enzymolysis: taking Sha Peng and starch 20kg, crow meal pulp 70kg, Chinese medicine juice 4.5kg, pectase 0.4kg, cellulase 0.3kg, hemicellulase 0.15kg, stir, heating is to 38-42 DEG C, keep 75 minutes, carry out screenings separation with centrifuge again, remove slag, prepare mixed enzymolysis pulp;
E. alcohol fermentation: adding yeast 0.8kg, white sugar 12kg in enzymolysis pulp, stir, ferment 8 days, temperature controls at 25-30 DEG C, the fermentation ends when alcoholic strength reaches 4-6%;
F. acetic fermentation: adding acetic acid bacteria 0.8kg in alcohol fermentation liquid, stir, ferment 12 days, temperature controls at 25-30 DEG C, stops fermentation when acetic acid degree reaches 3.5-4%;
G. aging: continue to place 20 days under room temperature by the sand fluffy crow meal fruit vinegar fermented;
H. filter: the sand fluffy crow meal fruit vinegar that aging is good is put into fruit vinegar filter plant, takes filtrate, add 0.75kg Mel, stir, prepare husky fluffy local flavor crow meal fruit vinegar finished product;
I. inspection, packaging: check qualified fruit vinegar finished product by passing through, pack in gnotobasis, enter in the storehouse of aeration-drying and store。
Radix Et Caulis Acanthopanacis Senticosi, shrub, high 1-6 rice;Branch is many, and one, biennial usual Mi Shengci, the upper raw thorn or stingless of rare only joint;Sting straight and elongated, needle-like, lower to, base portion does not expand, and leaves over circular puneture after coming off, and leaf has lobule 5, rare 3;Petiole Chang Shusheng spinelet, long 3-10 centimetre;Vanelets papery, ellipticity obovate or Long Circle, long 5-13 centimetre, wide 3-7 centimetre, tip is tapering, the wealthy wedge shape of base portion, above coarse, bottle green, arteries and veins has coarse wool, below light green, having pubescence on arteries and veins, there are sharp keen heavy sawtooth, lateral vein 6-7 pair in edge, and two sides is obvious, and net arteries and veins is inconspicuous;Petiolule is long 0.5-2.5 centimetre, has brown pubescence, sometimes has spinelet。Radix Et Caulis Acanthopanacis Senticosi acrid in the mouth, hardship, micro-sweet, warm in nature, return Liver Channel, kidney channel, there is effect of removing dampness of dispeling the wind, the liver and the kidney tonifying, bone and muscle strengthening, blood circulation and channel invigorating, cure mainly that anemofrigid-damp arthralgia, lumbocrural pain, muscles and bones flaccidity be soft, children's's walking retardation in children, body void are frail, traumatic injury, fracture, edema, beriberi, uncontrolled urination are itched。
River Fructus Melodini Suaveolentis root, sturdy woody climber, it is about 6m。Herb tool milk;Peel of stem yellow green;Sprig。Spire, leaf
The close tomentellate of handle, inflorescence。Leaf is to life;Petiole is about 5mm;The nearly keratin of blade, oval or Long Circle, ellipticity lanceolar, long 7-15cm, wide 4-5cm;Tip is tapering, base portion wedge shape or blunt;Blade face gloss, in blade back, veinclearing shows, by pubescence。The raw poly-umbel in top, alabastrum Long Circle, tip is blunt nosed;Floral white;Calyx lobes 5, Long Circle, the anxious point of tip;Corolla lobe 5, oval shape lanceolar or lunge knife-edge, generally short than tube, rare isometric;Paracorolla is little, flakey;Stamen 5. be born in tube bottom and expand place, flower pesticide is isometric with filigree。Ovary 2 Room, style is short, and stigma is expanded into cylindric。Berry is oval, has tip, and up to 7cm, diameter is about 3cm, orange-yellow or Chinese red time ripe。Seed is most, and oblong or both sides are flattened。The month at florescence 5-8, fruit month phase 7-12。River Fructus Melodini Suaveolentis root mildly bitter flavor, cool in nature, there is spleen invigorating, heat clearing away, effect of enriching blood, be usually used inTasteWeak, blood deficiency breast less, aphtha of the mouth and tongue。
Burmannia coelestis D. Don., perennial vertical herbage is high about 20 centimetres。Rhizome is short, and fibrous root is thin。Stem is slim and frahile, Dan Sheng, sometimes branch。Basal leaf rotation is stacked, and wire lanceolar is about 2.5 centimetres, wide 2.5-4 millimeter;Stem leaf alternate, and base leaf similar shape, more go up then less。Flower bluish violet, 2-7, top is raw, stockless or have extremely short handle;Perianth tubulose, has a wing 3, sliver 6,3 ovum shape trianglees of outer row, and interior row 3 are less;Stamen 3, and is born in perianth below sliver, and without filigree, connective expands;Stigma 3 splits, cryptomere。Winter at florescence。Its sweet in the mouth, property is put down, and has effect of spleen invigorating, lung moistening。
The mechanism of action of the embodiment of the present invention 2:
Sha Peng, delivers antipyretic, promoting digestion and removing stagnation;Crow meal fruit, bone and muscle strengthening, QI invigorating controlling nocturnal emission with astringent drugs;Poria, promoting diuresis to eliminate damp pathogen, spleen invigorating mind calming;Ficus fulva Reinw., invigorating the spleen and benefiting QI, promoting blood circulation by removing wind;Radix Et Caulis Acanthopanacis Senticosi, removing dampness of dispeling the wind, the liver and the kidney tonifying;River Fructus Melodini Suaveolentis root, spleen invigorating, heat clearing away, enriches blood;Burmannia coelestis D. Don., spleen invigorating, lung moistening。Utilize the above seven mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, send out by regulating the liter of liver, promote the strong fortune of spleen, admittedly reach effect of promoting digestion and removing stagnation, invigorating spleen and reinforcing stomach。
Embodiment 3, the brewing method of a kind of Herba Potentillae Chinensis local flavor crow meal fruit vinegar, adopt following steps:
A. Herba Potentillae Chinensis pretreatment: take Herba Potentillae Chinensis root, uses sprinkling equipment to clean up, adds the water of Herba Potentillae Chinensis root 4 times, put into the food masher equipped with 80 order mesh screens and pulverize, and prepares Herba Potentillae Chinensis slurry;
B. crow meal fruit pretreatment: choose epidermis complete, without the black meal fruit rotted, cleans, and adds crow meal fruit and weighs the water of 6 times, puts into juice extractor and squeeze the juice, prepare crow meal pulp;
C. Chinese crude drug pretreatment: take Chinese crude drug Poria 15%, Ficus fulva Reinw. 13%, Radix Et Caulis Acanthopanacis Senticosi 18%, river Fructus Melodini Suaveolentis root 10%, Burmannia coelestis D. Don. 12%, Pericarpium Arecae 15%, white Rhizoma Curculiginis 17% by weight proportion, add raw materials of traditional Chinese medicinal materials and weigh the water of 10 times, soak 3 hours, then decoct 1 hour, remove Chinese medicine slag, prepare Chinese medicine juice;
D. enzymolysis: taking Herba Potentillae Chinensis slurry 30kg, crow meal pulp 100kg, Chinese medicine juice 6kg, pectase 0.6kg, cellulase 0.4kg, hemicellulase 0.2kg, stir, heating is to 38-42 DEG C, keep 90 minutes, carry out screenings separation with centrifuge again, remove slag, prepare mixed enzymolysis pulp;
E. alcohol fermentation: adding yeast 1kg, white sugar 15kg in enzymolysis pulp, stir, ferment 10 days, temperature controls at 25-30 DEG C, the fermentation ends when alcoholic strength reaches 4-6%;
F. acetic fermentation: adding acetic acid bacteria 1kg in alcohol fermentation liquid, stir, ferment 12 days, temperature controls at 25-30 DEG C, stops fermentation when acetic acid degree reaches 3.5-4%;
G. aging: continue to place 25 days under room temperature by the Herba Potentillae Chinensis crow meal fruit vinegar fermented;
H. filter: Herba Potentillae Chinensis crow meal fruit vinegar good for aging is put into fruit vinegar filter plant, take filtrate, add 1kg Mel, stir, prepare Herba Potentillae Chinensis local flavor crow meal fruit vinegar finished product;
I. inspection, packaging: check qualified fruit vinegar finished product by passing through, pack in gnotobasis, enter in the storehouse of aeration-drying and store。
Herba Potentillae Chinensis,PerennialDraft。Root is sturdy, cylindrical, slightly lignifying。Scape is upright or rises, and high 20-70 centimetre, leaf is winglike compound leaf, has lobule stem leaf stipule herbaceous stem, and green, edge is sharp to be split。Corymbiform cyme, sepal triangular egg, petal yellow, wide obovate, top nick, slightly longer than sepal;Style closely pushes up life。Achene ovoid, dark brown, there is obvious wrinkle。The flowering fruit bearing stage 4-10 month。Herba Potentillae Chinensis has effect of heat-clearing and toxic substances removing, hemostasis, dysentery relieving。
Pericarpium Arecae, for the dry peel of babassu Semen Arecae。Winter to time spring gathers green fruit, dry after boiling, and vertical profile two lobe strips peel, practises and claim " Pericarpium Arecae ";Spring Mo is to mature fruit of gathering at the beginning of the autumn, dry after boiling, and strips peel, beats pine, dry, practises and claim " PERICARPIUM ARECAE "。Its acrid in the mouth, slightly warm in nature, return spleen, stomach, large intestine, small intestine meridian, there is effect of promoting the circulation of QI to alleviate the stagnation in middle-JIAO, line water detumescence, be usually used in retention of damp leading to blockage of QI, gastral cavity abdominal distention is vexed, it is not well to defecate, edema distension, beriberi edema, dysuria。
White Rhizoma Curculiginis, call spire Radix Morinae Bulleyanae, Radix Morinae Bulleyanae, lung benefiting spleen invigorating;By kidney and enhancing body;Relaxing muscles and tendons to promote blood circulation。It is born in the hillside grassy marshland of height above sea level 3000-4000m。Perennial herb, up to 60cm。Basal leaf lanceolar or wide bar shaped, long 5-15cm, the wide 2.5cm that reaches, edge tool dredges seta, the downward patch stem of phyllopodium, gentle arteries and veins 3-5 bar。Spray is from the other extraction of leafage, and 2-3 pair, leaf, ovum shape lanceolar is to narrow ellipse, and base edge has close thorn, stockless。Cyme top is raw, head or under have rounds of umbrella inflorescence;Bract Pedicellus et Pericarpium Trapae shape is avette, and there are hard thorn, normal band purple in edge, and every bud axil spends 3;Without squamella;Calyx tubular, long 7-9mm, oblique segmentation suitable for reading, edge has long pubescence and tooth thorn, misaligned;Hua great, footpath 1.2-1.5cm;This redness of corolla, funnel-form tubular, up to 4cm, sliver 5, oblong, long 5-6mm, tip nick, corolla pipe width 4-5mm;Stamen 4, in corolla throat side;Style exceeds stamen, stigma head, and ovary is wrapped in cup-shaped involucel。The rectangular obovate of achene, yellow-white, one side has longitudinal furrow, and Constellation calyx is grown up, band purple。The month at florescence 6-8, fruit month phase 7-9。White Rhizoma Curculiginis sweet in the mouth, micro-hardship, warm in nature, there is effect of lung benefiting spleen invigorating, kidney invigorating and YANG supporting, relaxing muscles and tendons to promote blood circulation, cure mainly cough due to deficiency of the lung, insufficiency of the spleen dyspepsia, impotence due to deficiency of the kidney, leukorrhagia, uterine prolapse, traumatic injury, fracture。
The mechanism of action of the embodiment of the present invention 3:
Herba Potentillae Chinensis, heat-clearing and toxic substances removing, hemostasis and dysentery-stopping;Crow meal fruit, bone and muscle strengthening, QI invigorating controlling nocturnal emission with astringent drugs;Poria, promoting diuresis to eliminate damp pathogen, spleen invigorating mind calming;Ficus fulva Reinw., invigorating the spleen and benefiting QI, promoting blood circulation by removing wind;Radix Et Caulis Acanthopanacis Senticosi, removing dampness of dispeling the wind, the liver and the kidney tonifying;River Fructus Melodini Suaveolentis root, spleen invigorating, heat clearing away, enriches blood;Burmannia coelestis D. Don., spleen invigorating, lung moistening;Pericarpium Arecae, promoting the circulation of QI to alleviate the stagnation in middle-JIAO, line water detumescence;White Rhizoma Curculiginis, lung benefiting spleen invigorating, kidney invigorating and YANG supporting。Utilizing the above nine mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, send out by regulating the liter of liver, the envelope of kidney is hidden, and promotes the strong fortune of spleen, admittedly reach effect of promoting digestion and removing stagnation, invigorating spleen and reinforcing stomach。
Above embodiments is only that the preferred embodiment of the present invention is described; not the scope of the present invention is defined; under the premise designing spirit without departing from the present invention; various deformation that technical scheme is made by this area ordinary skill technical staff and improvement, all should fall in the protection domain that claims of the present invention are determined。
Part that the present invention does not relate to is all same as the prior art maybe can adopt prior art to be realized。

Claims (3)

1. the brewing method of a sand fluffy local flavor crow meal fruit vinegar, it is characterised in that adopt following steps:
A. husky fluffy pretreatment: take husky fluffy seed, removes impurity, cleans, and adds the water of husky fluffy heavy 2-5 times, puts into the food masher equipped with 60-100 order mesh screen and pulverize, and prepares husky fluffy slurry;
B. crow meal fruit pretreatment: choose epidermis complete, without the black meal fruit rotted, cleans, and adds the water of crow meal fruit weight 4-8 times, puts into the food beater equipped with 60-100 order mesh screen and pull an oar, prepare crow meal pulp;
C. Chinese crude drug pretreatment: take Chinese crude drug Poria, Ficus fulva Reinw. by a certain percentage, adds the water of raw materials of traditional Chinese medicinal materials weight 5-10 times, soaks 2-3 hour, then decoct 0.5-1 hour, remove Chinese medicine slag, prepare Chinese medicine juice;
D. enzymolysis: take Sha Peng and starch 20-30 weight portion, crow meal pulp 80-100 weight portion, Chinese medicine juice 4-8 weight portion, pectase 0.3-0.8 weight portion, cellulase 0.2-0.5 weight portion, hemicellulase 0.1-0.3 weight portion, stir, heating is to 38-42 DEG C, keep 60-100 minute, screenings separation can be carried out again with centrifuge, remove slag, prepare mixed enzymolysis pulp;
E. alcohol fermentation: adding yeast 0.8-1.2 weight portion, white sugar 5-20 weight portion in enzymolysis pulp, stir, ferment 7-14 days, temperature controls at 25-30 DEG C, the fermentation ends when alcoholic strength reaches 4-6%;
F. acetic fermentation: adding acetic acid bacteria 0.8-1.2 weight portion in alcohol fermentation liquid, stir, ferment 10-12 days, temperature controls at 25-30 DEG C, stops fermentation when acetic acid degree reaches 3.5-4%;
G. aging: continue to place 18-25 days under room temperature by the sand fluffy crow meal fruit vinegar fermented;
H. filter: the sand fluffy crow meal fruit vinegar that aging is good is put into fruit vinegar filter plant, takes filtrate, 0.5-2 weight portion Mel can be added, stir, prepare husky fluffy local flavor crow meal fruit vinegar finished product;
I. inspection, packaging: check qualified fruit vinegar finished product by passing through, pack in gnotobasis, enter in the storehouse of aeration-drying and store。
2. the brewing method of a kind of sand according to claim 1 fluffy local flavor crow meal fruit vinegar, it is characterised in that: in described step B, crow meal fruit also can be squeezed the juice by direct juice extractor。
3. the brewing method of a kind of sand according to claim 1 fluffy local flavor crow meal fruit vinegar, it is characterised in that: described step C a certain proportion of Chinese crude drug proportioning is following raw material weight ratio: Poria 50-60%, Ficus fulva Reinw. 40-50%。
CN201610123319.2A 2016-03-06 2016-03-06 Brewing method for agriophyllum squarrosum-flavor blueberry vinegar Withdrawn CN105695288A (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103343083A (en) * 2013-07-18 2013-10-09 苏州市天灵中药饮片有限公司 Liver protecting and hangover alleviating fruit vinegar and preparation method thereof
CN103725588A (en) * 2013-12-17 2014-04-16 彭聪 Processing method of chufa fruit vinegar
CN104059845A (en) * 2014-06-25 2014-09-24 刘永 Manufacturing method of fructus broussonetiae fruit vinegar
CN104351878A (en) * 2014-11-30 2015-02-18 杨达宇 Healthcare melastoma dodecandrum lour fruit vinegar drink and production method
CN105255699A (en) * 2015-11-15 2016-01-20 安徽联喆玉竹有限公司 Scripus triqueter, horned melon and radix paeoniae alba fruit vinegar brewing method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103343083A (en) * 2013-07-18 2013-10-09 苏州市天灵中药饮片有限公司 Liver protecting and hangover alleviating fruit vinegar and preparation method thereof
CN103725588A (en) * 2013-12-17 2014-04-16 彭聪 Processing method of chufa fruit vinegar
CN104059845A (en) * 2014-06-25 2014-09-24 刘永 Manufacturing method of fructus broussonetiae fruit vinegar
CN104351878A (en) * 2014-11-30 2015-02-18 杨达宇 Healthcare melastoma dodecandrum lour fruit vinegar drink and production method
CN105255699A (en) * 2015-11-15 2016-01-20 安徽联喆玉竹有限公司 Scripus triqueter, horned melon and radix paeoniae alba fruit vinegar brewing method

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Application publication date: 20160622