CN105687300A - Medicinal liquor prepared from fermented soybeans - Google Patents
Medicinal liquor prepared from fermented soybeans Download PDFInfo
- Publication number
- CN105687300A CN105687300A CN201610137487.7A CN201610137487A CN105687300A CN 105687300 A CN105687300 A CN 105687300A CN 201610137487 A CN201610137487 A CN 201610137487A CN 105687300 A CN105687300 A CN 105687300A
- Authority
- CN
- China
- Prior art keywords
- fermented soybeans
- liquor
- wine
- semen sojae
- medicinal liquor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/53—Liquid-solid separation, e.g. centrifugation, sedimentation or crystallization
Abstract
The invention discloses medicinal liquor prepared from fermented soybeans. The medicinal liquor is prepared from 600 g of the fermented soybeans and 2.5 L of rice wine. 600 g of the fermented soybeans is stir-fried until slight fragrance is produced, the fermented soybeans is added to 2.5 L of the rice wine while the fermented soybeans are still hot, the rice wine is shaken once or twice every day, airtight soaking is performed for 3 days, residues are removed and liquor is reserved, and warm liquor is taken by a person with an empty stomach; the liquor is taken three times every day, and 10-20 mL is taken for each time. The medicinal liquor has the effects of relieving exterior syndrome by diaphoresis and relieving restlessness by hidroschesis.
Description
Technical field
The present invention relates to medicated wine, espespecially a kind of Semen Sojae Preparatum medicated wine。
Background technology
Medicated wine is by drug immersion in wine, makes the effective ingredient of medicine penetrate in wine。Medicated wine is that the success that China's traditional medicine develops with wine-making industry is combined, it is the important invention in medicine development history, it it is the important component part of the medical science pharmacology of Chinese medical formulae, it it is the traditional medicine health preserving unique medical method being healthy and strong and prevent and cure diseases, because it has the advantages such as making simple, instant, inside and outside dual-purpose, curative effect safety, instant effect, curative effect height, few side effects, widely accepted by masses, and it is loved by the people, increasing people use it to reach to prevent and cure diseases now, the purpose of health care。Why medicated wine can keep healthy is got rid of illness, it is because the good organic solvent that wine is Chinese medicine, Chinese medicine immerses in wine, active drug composition contained in Chinese medicine can be substantially dissolved in wine liquid, so, middle the effective elements of the medicine by medicated wine temperature promoting blood circulation, improve circulation efficacy effect in energy and blood of human body, meridians, internal organs, thus playing drug action more quickly and effectively。In prior art, also there is Semen Sojae Preparatum medicated wine, but a different prescription, sick plant for different。
Summary of the invention
The technical problem to be solved in the present invention is in that to provide a kind of Semen Sojae Preparatum medicated wine。Flu is because ailment said due to cold or exposure attacks the upper respiratory disease caused, and with headache, nasal obstruction, watery nasal discharge, sneeze, aversion to cold, heating etc. are principal character, and clinic is divided into wind and cold, wind heat two class, and treatment is to disperse exopathogen。Wherein, aversion to cold is lossless, cough thin and whitish sputum, the not thirsty or thirsty desire for hot drinks person of mouth, for anemofrigid cold；Fever and sweating, laryngopharynx swelling and pain, expectoration Huang are glutinous, thirst and liking drink person, for anemopyretic cold。Semen Sojae Preparatum and yellow wine formula have effect for the treatment of flu。
Solve the technical scheme of the problems referred to above:
A kind of Semen Sojae Preparatum medicated wine, formula: Semen Sojae Preparatum 600 grams, yellow wine 2.5 liters。
Manufacture method: frying Semen Sojae Preparatum 600 grams to micro-perfume (or spice), put in 2.5 liters of yellow wine while hot, every day rocks 1-2 time, seals and soaks 3, removes slag and stay liquid, on an empty stomach temperature drink。
Consumption: every day 3 times, each 10～20 milliliters。
Beneficial effects of the present invention: Semen Sojae Preparatum immerses in yellow wine, active drug composition contained in Chinese medicine can be substantially dissolved in wine liquid, so, middle the effective elements of the medicine by medicated wine temperature promoting blood circulation, improve circulation efficacy effect in energy and blood of human body, meridians, internal organs, thus playing drug action more quickly and effectively。This side's relieving the exterior syndrome by diaphoresis, hidroschesis relieving restlessness, it is adaptable to the headache of typhoid fever calentura, cold and heat, irritated, uncomfortable in chest, night sweat due to yin deficiency。
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
A kind of Semen Sojae Preparatum medicated wine, formula: Semen Sojae Preparatum 600 grams, yellow wine 2.5 liters。
Manufacture method: frying Semen Sojae Preparatum 600 grams to micro-perfume (or spice), put in 2.5 liters of yellow wine while hot, every day rocks 1-2 time, seals and soaks 3, removes slag and stay liquid, on an empty stomach temperature drink。
Consumption: every day 3 times, each 10～20 milliliters。
Claims (1)
1. a Semen Sojae Preparatum medicated wine, it is characterised in that: formula, manufacture method, consumption, concrete operation step is as follows:
(1) formula: Semen Sojae Preparatum 600 grams, yellow wine 2.5 liters；
(2) manufacture method: frying Semen Sojae Preparatum 600 grams to micro-perfume (or spice), put in 2.5 liters of yellow wine while hot, every day rocks 1-2 time, seals and soaks 3, removes slag and stay liquid, on an empty stomach temperature drink；
(3) consumption: every day 3 times, each 10～20 milliliters。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610137487.7A CN105687300A (en) | 2016-02-27 | 2016-02-27 | Medicinal liquor prepared from fermented soybeans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610137487.7A CN105687300A (en) | 2016-02-27 | 2016-02-27 | Medicinal liquor prepared from fermented soybeans |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105687300A true CN105687300A (en) | 2016-06-22 |
Family
ID=56221316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610137487.7A Pending CN105687300A (en) | 2016-02-27 | 2016-02-27 | Medicinal liquor prepared from fermented soybeans |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105687300A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109880724A (en) * | 2019-04-25 | 2019-06-14 | 杨超 | A kind of health garlic wine and preparation method thereof |
-
2016
- 2016-02-27 CN CN201610137487.7A patent/CN105687300A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109880724A (en) * | 2019-04-25 | 2019-06-14 | 杨超 | A kind of health garlic wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160622 |
|
| WD01 | Invention patent application deemed withdrawn after publication |