CN105661285A - Making method of cold-dispelling stomach-nourishing ginger wheat flour - Google Patents
Making method of cold-dispelling stomach-nourishing ginger wheat flour Download PDFInfo
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- CN105661285A CN105661285A CN201610041688.7A CN201610041688A CN105661285A CN 105661285 A CN105661285 A CN 105661285A CN 201610041688 A CN201610041688 A CN 201610041688A CN 105661285 A CN105661285 A CN 105661285A
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- China
- Prior art keywords
- tritici aestivi
- semen tritici
- soak
- nourishing
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000013312 flour Nutrition 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims abstract description 26
- 241000234314 Zingiber Species 0.000 title abstract description 3
- 235000006886 Zingiber officinale Nutrition 0.000 title abstract description 3
- 235000008397 ginger Nutrition 0.000 title abstract description 3
- 241000209140 Triticum Species 0.000 title abstract 4
- 235000021307 Triticum Nutrition 0.000 title abstract 4
- 230000008569 process Effects 0.000 claims abstract description 12
- 210000000582 semen Anatomy 0.000 claims description 59
- 239000002994 raw material Substances 0.000 claims description 16
- 210000002784 stomach Anatomy 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 11
- 239000012535 impurity Substances 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 5
- 108010000912 Egg Proteins Proteins 0.000 claims description 5
- 241000287828 Gallus gallus Species 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 229940002508 ginger extract Drugs 0.000 claims description 5
- 235000020708 ginger extract Nutrition 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 238000012792 lyophilization process Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 210000004681 ovum Anatomy 0.000 claims description 5
- 229940069338 potassium sorbate Drugs 0.000 claims description 5
- 235000010241 potassium sorbate Nutrition 0.000 claims description 5
- 239000004302 potassium sorbate Substances 0.000 claims description 5
- 238000000859 sublimation Methods 0.000 claims description 5
- 230000008022 sublimation Effects 0.000 claims description 5
- 240000008866 Ziziphus nummularia Species 0.000 claims 1
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 206010000059 abdominal discomfort Diseases 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 241001247821 Ziziphus Species 0.000 description 4
- 238000002372 labelling Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 235000002780 gingerol Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000024883 vasodilation Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a making method of cold-dispelling stomach-nourishing ginger wheat flour and relates to the field of flour processing.The making method that wheat is soaked through specially-prepared soaking liquid and then processed through a special process.Therefore, compared with conventional wheat flour, the flour made has more healthcare efficacy, and can improve digestion capability, relieve stomach discomfort, enhance human physique and accelerate blood vessel expansion and blood circulation to realize cold-dispelling stomach-nourishing efficacy after being eaten for a long time.
Description
Technical field:
The present invention relates to flour processing field, be specifically related to the manufacture method of a kind of nourishing the stomach Rhizoma Zingiberis Recens Semen Tritici aestivi flour of dispeling cold.
Background technology:
At society, food healthy, nutrition is increasingly paid close attention to for people and accepts, and traditional Semen Tritici aestivi flour is supplied to the mankind, function singleness as just food, can not meet society people's demand, and functional flour is got more and more people's acceptance.
Rhizoma Zingiberis Recens refers to the tuber stem of ginger. Warm in nature, its distinctive " gingerol " can stimulating gastrointestinal mucosa, make gastrointestinal redness, digestion power strengthens, can effectively treat eat cold and cool food and too much cause abdominal distention, stomachache, diarrhoea, vomiting etc. After eating Rhizoma Zingiberis Recens, people has the sensation of body heat, this is because it can distend the blood vessels, blood circulation is accelerated, and the pore with promoting opens, and so not only the unnecessary torrid zone can be walked, also internal pathogenic bacteria, cold is together taken out of simultaneously.
Summary of the invention:
The present invention provides the manufacture method of a kind of nourishing the stomach Rhizoma Zingiberis Recens Semen Tritici aestivi flour of dispeling cold, and makes traditional Semen Tritici aestivi flour have effect of more health care.
The technical problem to be solved adopts following technical scheme to realize:
The manufacture method of a kind of nourishing the stomach Rhizoma Zingiberis Recens Semen Tritici aestivi flour of dispeling cold, it is characterised in that following steps:
1) after Semen Tritici aestivi being eluriated removing impurity, pour in the fermentation vat containing soak and soak 8-12 hour, the part by weight of soak and Semen Tritici aestivi is, Semen Tritici aestivi: soak=3:1, by aforementioned proportion and soak time, Semen Tritici aestivi by the effective ingredient in soak, thoroughly can absorb, thus increasing the nutritional labeling of Semen Tritici aestivi;
2) take out standby after the Semen Tritici aestivi after immersion being carried out cryogenic temperature freezing drying process by freezer dryer, the temperature of freezer dryer is set to-18-25 DEG C, sublimation drying is 6-8 hour, by the mode of cryogenic temperature freezing drying, it is beneficial to the nutritional labeling in soak to be tightly locked in inside Semen Tritici aestivi, it is to avoid nutrition is with water loss;
3) above-mentioned Semen Tritici aestivi after lyophilization processes is sealed parch 40-60 minute by parcher, parch temperature is 55-60 DEG C, the complete taking-up of parch cools, standby, pass through parch, make the nutritional labeling acute activation of soak within Semen Tritici aestivi, thus ensureing that nutritional labeling is in the activity within Semen Tritici aestivi, is more favorable for absorption of human body;
4) by the Semen Tritici aestivi after above-mentioned parch by conventional powder process mode powder process, Semen Tritici aestivi flour is namely prepared.
Described soak is made up of plurality of raw materials, for 1000g soak, is made up of the raw material of following weight portion:
Ginger extract 40-60%, Fructus Citri Limoniae extract 5-8%, Radix Glycyrrhizae extract 5-8%, Folium Allii tuberosi extracting solution 5-8%, potassium sorbate 0.01-0.03%, Ovum Gallus domesticus album 8-10%, jujube extract 8-10%, Semen Sesami Nigrum oil 3-5%, Radix Angelicae Sinensis extracting solution 2-5%, fructus lycii extracted solution 3-6%;
By the raw material of above-mentioned weight portion by after blender Homogeneous phase mixing, heated sealed, heating-up temperature is 60-80 DEG C, after cooling, filters out impurities, and by heated sealed, is mutually merged by each raw material, interacts, thus improving nourishing the stomach effect of dispeling cold of soak.
Beneficial effects of the present invention is, thering is provided the manufacture method of a kind of nourishing the stomach Rhizoma Zingiberis Recens Semen Tritici aestivi flour of dispeling cold, the method is processed by special process after being soaked by special soak by Semen Tritici aestivi, make flour and the contrast of traditional Semen Tritici aestivi flour made, there is effect of more health care, eat for a long time, it is possible to strengthen digestion power, alleviate stomach discomfort, strengthen human body constitution, promote vasodilation and blood circulation to accelerate, reach nourishing the stomach effect of dispeling cold.
Detailed description of the invention:
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be easy to understand, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment one
The manufacture method of a kind of nourishing the stomach Rhizoma Zingiberis Recens Semen Tritici aestivi flour of dispeling cold, comprises the following steps:
1) after Semen Tritici aestivi being eluriated removing impurity, pouring in the fermentation vat containing soak and soak 8-12 hour, the part by weight of soak and Semen Tritici aestivi is, Semen Tritici aestivi: soak=3:1;
2) taking out standby after the Semen Tritici aestivi after immersion being carried out cryogenic temperature freezing drying process by freezer dryer, the temperature of freezer dryer is set to-18-25 DEG C, and sublimation drying is 6-8 hour;
3) above-mentioned Semen Tritici aestivi after lyophilization processes being sealed parch 40-60 minute by parcher, parch temperature is 55-60 DEG C, and the complete taking-up of parch cools, standby;
4) by the Semen Tritici aestivi after above-mentioned parch by conventional powder process mode powder process, Semen Tritici aestivi flour is namely prepared.
Described soak is made up of plurality of raw materials, for 1000g soak, is made up of the raw material of following weight portion:
Ginger extract 40%, Fructus Citri Limoniae extract 8%, Radix Glycyrrhizae extract 8%, Folium Allii tuberosi extracting solution 8%, potassium sorbate 0.03%, Ovum Gallus domesticus album 10%, jujube extract 10%, Semen Sesami Nigrum oil 5%, Radix Angelicae Sinensis extracting solution 5%, fructus lycii extracted solution 5.97%;
By the raw material of above-mentioned weight portion by after blender Homogeneous phase mixing, heated sealed, heating-up temperature is 60-80 DEG C, after cooling, filters out impurities.
Embodiment two
The manufacture method of a kind of nourishing the stomach Rhizoma Zingiberis Recens Semen Tritici aestivi flour of dispeling cold, comprises the following steps:
1) after Semen Tritici aestivi being eluriated removing impurity, pouring in the fermentation vat containing soak and soak 8-12 hour, the part by weight of soak and Semen Tritici aestivi is, Semen Tritici aestivi: soak=3:1;
2) taking out standby after the Semen Tritici aestivi after immersion being carried out cryogenic temperature freezing drying process by freezer dryer, the temperature of freezer dryer is set to-18-25 DEG C, and sublimation drying is 6-8 hour;
3) above-mentioned Semen Tritici aestivi after lyophilization processes being sealed parch 40-60 minute by parcher, parch temperature is 55-60 DEG C, and the complete taking-up of parch cools, standby;
4) by the Semen Tritici aestivi after above-mentioned parch by conventional powder process mode powder process, Semen Tritici aestivi flour is namely prepared.
Described soak is made up of plurality of raw materials, for 1000g soak, is made up of the raw material of following weight portion:
Ginger extract 50%, Fructus Citri Limoniae extract 6.5%, Radix Glycyrrhizae extract 6.5%, Folium Allii tuberosi extracting solution 6.5%, potassium sorbate 0.02%, Ovum Gallus domesticus album 9%, jujube extract 9%, Semen Sesami Nigrum oil 4%, Radix Angelicae Sinensis extracting solution 4%, fructus lycii extracted solution 4.48%;
By the raw material of above-mentioned weight portion by after blender Homogeneous phase mixing, heated sealed, heating-up temperature is 60-80 DEG C, after cooling, filters out impurities.
Embodiment three
The manufacture method of a kind of nourishing the stomach Rhizoma Zingiberis Recens Semen Tritici aestivi flour of dispeling cold, comprises the following steps:
1) after Semen Tritici aestivi being eluriated removing impurity, pouring in the fermentation vat containing soak and soak 8-12 hour, the part by weight of soak and Semen Tritici aestivi is, Semen Tritici aestivi: soak=3:1;
2) taking out standby after the Semen Tritici aestivi after immersion being carried out cryogenic temperature freezing drying process by freezer dryer, the temperature of freezer dryer is set to-18-25 DEG C, and sublimation drying is 6-8 hour;
3) above-mentioned Semen Tritici aestivi after lyophilization processes being sealed parch 40-60 minute by parcher, parch temperature is 55-60 DEG C, and the complete taking-up of parch cools, standby;
4) by the Semen Tritici aestivi after above-mentioned parch by conventional powder process mode powder process, Semen Tritici aestivi flour is namely prepared.
Described soak is made up of plurality of raw materials, for 1000g soak, is made up of the raw material of following weight portion:
Ginger extract 60%, Fructus Citri Limoniae extract 5%, Radix Glycyrrhizae extract 5%, Folium Allii tuberosi extracting solution 5%, potassium sorbate 0.01%, Ovum Gallus domesticus album 8%, jujube extract 8%, Semen Sesami Nigrum oil 3%, Radix Angelicae Sinensis extracting solution 2%, fructus lycii extracted solution 3.99%;
By the raw material of above-mentioned weight portion by after blender Homogeneous phase mixing, heated sealed, heating-up temperature is 60-80 DEG C, after cooling, filters out impurities.
Claims (2)
1. the manufacture method of a nourishing the stomach Rhizoma Zingiberis Recens Semen Tritici aestivi flour of dispeling cold, it is characterised in that following steps:
1) after Semen Tritici aestivi being eluriated removing impurity, pouring in the fermentation vat containing soak and soak 8-12 hour, the part by weight of soak and Semen Tritici aestivi is, Semen Tritici aestivi: soak=3:1;
2) taking out standby after the Semen Tritici aestivi after immersion being carried out cryogenic temperature freezing drying process by freezer dryer, the temperature of freezer dryer is set to-18-25 DEG C, and sublimation drying is 6-8 hour;
3) above-mentioned Semen Tritici aestivi after lyophilization processes being sealed parch 40-60 minute by parcher, parch temperature is 55-60 DEG C, and the complete taking-up of parch cools, standby;
4) by the Semen Tritici aestivi after above-mentioned parch by conventional powder process mode powder process, Semen Tritici aestivi flour is namely prepared.
2. the manufacture method of a kind of nourishing the stomach Rhizoma Zingiberis Recens Semen Tritici aestivi flour of dispeling cold according to claim 1, it is characterised in that described soak is made up of plurality of raw materials, for 1000g soak, is made up of the raw material of following weight portion:
Ginger extract 40-60%, Fructus Citri Limoniae extract 5-8%, Radix Glycyrrhizae extract 5-8%, Folium Allii tuberosi extracting solution 5-8%, potassium sorbate 0.01-0.03%, Ovum Gallus domesticus album 8-10%, jujube extract 8-10%, Semen Sesami Nigrum oil 3-5%, Radix Angelicae Sinensis extracting solution 2-5%, fructus lycii extracted solution 3-6%, by the raw material of above-mentioned weight portion by after blender Homogeneous phase mixing, heated sealed, heating-up temperature is 60-80 DEG C, after cooling, filter out impurities.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610041688.7A CN105661285A (en) | 2016-01-21 | 2016-01-21 | Making method of cold-dispelling stomach-nourishing ginger wheat flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610041688.7A CN105661285A (en) | 2016-01-21 | 2016-01-21 | Making method of cold-dispelling stomach-nourishing ginger wheat flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105661285A true CN105661285A (en) | 2016-06-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610041688.7A Pending CN105661285A (en) | 2016-01-21 | 2016-01-21 | Making method of cold-dispelling stomach-nourishing ginger wheat flour |
Country Status (1)
| Country | Link |
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| CN (1) | CN105661285A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1276169A (en) * | 2000-06-08 | 2000-12-13 | 张金榜 | Method for producing instant cold noodles |
| CN102754675A (en) * | 2012-06-18 | 2012-10-31 | 李友军 | Loach fried flour with effects of tonifying kidney and strengthening yang and making method thereof |
| CN102845501A (en) * | 2012-04-28 | 2013-01-02 | 王桂琴 | Stomach-invigorating digestion-helping nutritious freeze-drying flour |
| CN102845500A (en) * | 2012-04-28 | 2013-01-02 | 王桂琴 | Blood fat lowering nutritious flour |
| CN103750115A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Shaddock peel coarse cereal stir-fried flour and preparation method thereof |
-
2016
- 2016-01-21 CN CN201610041688.7A patent/CN105661285A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1276169A (en) * | 2000-06-08 | 2000-12-13 | 张金榜 | Method for producing instant cold noodles |
| CN102845501A (en) * | 2012-04-28 | 2013-01-02 | 王桂琴 | Stomach-invigorating digestion-helping nutritious freeze-drying flour |
| CN102845500A (en) * | 2012-04-28 | 2013-01-02 | 王桂琴 | Blood fat lowering nutritious flour |
| CN102754675A (en) * | 2012-06-18 | 2012-10-31 | 李友军 | Loach fried flour with effects of tonifying kidney and strengthening yang and making method thereof |
| CN103750115A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Shaddock peel coarse cereal stir-fried flour and preparation method thereof |
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| C06 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160615 |
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| RJ01 | Rejection of invention patent application after publication |