CN104585670A - Lotus root starch capable for clearing throat and reducing phlegm and preparation method thereof - Google Patents
Lotus root starch capable for clearing throat and reducing phlegm and preparation method thereof Download PDFInfo
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- CN104585670A CN104585670A CN201410792185.4A CN201410792185A CN104585670A CN 104585670 A CN104585670 A CN 104585670A CN 201410792185 A CN201410792185 A CN 201410792185A CN 104585670 A CN104585670 A CN 104585670A
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- 239000008107 starch Substances 0.000 title claims abstract description 21
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
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- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
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- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses lotus root starch capable for clearing throat and reducing phlegm and a preparation method thereof. The lotus root starch is prepared from the raw materials in parts by weight as follows: 800-1000 parts of fresh lotus root, 5-10 parts of agar powder, 4-7 parts of seaweed, 8-10 parts of sea sedge, 4-6 parts of azalea, 7-10 parts of buckwheat leaves, 10-16 parts of folium eriobotryae, 10-15 parts of loquat core, 6-9 parts of cubilose, 20-25 parts of white spirit, 30-50 parts of pineapple juice, 5-9 parts of citric acid, 4-5 parts of adjuvant and suitable amount of the water. The temperature of the lotus root is raised little through a heat preservation machine, the brittleness of the lotus root is reduced and the loss of the lotus root starch is reduced, then the lotus root is covered by the specially-made agar film and kept stably, the lotus root has the tissue conduit arranged transversely and used for transporting the water, mineral substance and nutrition besides the cells, the conduit is used for mixing the cooking liquor of the sea sedge, azalea, buckwheat leaves, and folium eriobotryae with the function of clearing throat and reducing phlegm with the agar for preparing the semi-solid state jelly body, the jelly body is covered outside the lotus root and the effective components can permeate the lotus root, so that the lotus root starch has the effect of the Chinese herbal medicine and abundant nutrition but without the smell of the Chinese herbal medicine.
Description
Technical field
The invention belongs to the technology field of lotus root starch, be specifically related to lotus root starch that a kind of sharp larynx reduces phlegm and preparation method thereof.
Background technology
Lotus root starch is Han nationality's tradition snack in area, a kind of Jiangsu and Zhejiang Provinces, and composition is red Lotus root congee, pure lotus root starch, rock sugar lotus root starch etc.Market is sold packed and cartridge carton, mostly is 15-20g mono-pouch, light-colored powder shape, and stir into translucent edible slightly lotus rhizome color after needing 250-300ml boiling water to brew, entrance perfume is sliding.As health-preserving food handed down from ancient times, be rich in the factors that nourish blood such as trace elements iron Fe and vitamin B12, main effect, for nourishing blood, should women eat especially.
The primary efficacy of lotus root starch:
1. clearing heat and cooling blood: lotus rhizome life, with cold in nature, has clearing heat and cooling blood effect, can be used to treat hot illness; The sweet many liquid of lotus rhizome taste, bleeding from five sense organs or subcutaneous tissue, spitting of blood thirsty to pyreticosis, lower blood person are particularly useful;
2. defaecation antidiarrheal, spleen benefiting and stimulating the appetite: containing mucus albumen and dietary fiber in lotus rhizome, can with cholate in human body, the cholesterol in food and triglycerides combine, and make it discharge from ight soil, thus reduce the absorption of lipid.Lotus rhizome gives out a kind of unique delicate fragrance, also containing tannin, has certain invigorating the spleen to arrest diarrhea effect, can improve a poor appetite, and promotes digestion, and during appetizing is strong, be of value to anorexia, poor appetite person get well;
3. beneficial blood myogenic: the nutritive value of lotus rhizome is very high, is rich in the trace element such as iron, calcium, phytoprotein, vitamin and content of starch are also very abundant, have obvious tonifying Qi and blood, strengthen body immunity effect.Therefore the traditional Chinese medical science claims it: " main bowl spares is reposed, beneficial strength ";
4. the styptic powder stasis of blood: lotus root contains a large amount of tannic acid, has vasoconstriction effect, can be used to hemostasis.Lotus root can also cool blood, loose blood, and the traditional Chinese medical science thinks its hemostasis and do not stay the stasis of blood, is the dietotherapy good merchantable brand of pyreticosis mass formed by blood stasis.
Summary of the invention
The lotus root starch that a kind of sharp larynx reduces phlegm, it is characterized in that, be made up of the raw material of following weight portion: fresh lotus root 800 ~ 1000, agar powder 5 ~ 10, marine alga 4 ~ 7, sea sedge 8 ~ 10, azalea 4 ~ 6, buckwheat leaf 7 ~ 10, loguat leaf 10 ~ 16, loquat seed 10 ~ 15, bird's nest 6 ~ 9, white wine 20 ~ 25, pineapple juice 30 ~ 50, citric acid 5 ~ 9, auxiliary agent 4 ~ 5 and appropriate water;
Described auxiliary agent is made up of the raw material of following weight portion: luffa 3 ~ 5, loguat leaf 6 ~ 9, prepared rhizome of rehmannia 1 ~ 3, buckwheat leaf 4 ~ 6, asparagus fern 2 ~ 5, Radix Glycyrrhizae 1 ~ 3, waxgourd peel 4 ~ 6, cyclodextrin 4 ~ 6, lavender 5 ~ 9, white wine 10 ~ 15, Radix Codonopsis 2 ~ 3, sweet potato starch 10 ~ 12 and appropriate water; Preparation method is: mixing luffa, loguat leaf, prepared rhizome of rehmannia, buckwheat leaf, asparagus fern, Radix Glycyrrhizae, waxgourd peel, lavender and Radix Codonopsis, add water to and do not have total material 8 ~ 10cm, pour white wine into, decoct and boil 80 ~ 100min, filter out soup juice, continue heating 30 ~ 50min condensed soup juice; (2) added by cyclodextrin in the soup juice described in (1), in power 300 ~ 350W, under temperature 35 ~ 40 DEG C of Ultrasonic Conditions, process 20 ~ 35min, uniformly emulsion, be finally blended into sweet potato starch furnishing and stick with paste, dry and be ground into pulvis and get final product.
A preparation method for the lotus root starch that sharp larynx reduces phlegm, is characterized in that, comprises following step:
(1) remove rhizoma nelumbinis after being cleaned by fresh old lotus root, to send in the incubator of 60 DEG C insulation 30 ~ 50min and reach about 30 DEG C to the temperature of lotus root, be cut into the lotus root sheet of thickness 0.8 ~ 1.2cm thickness;
(2) marine alga, sea sedge, azalea, buckwheat leaf, loguat leaf, loquat seed, bird's nest, white wine, pineapple juice, citric acid, auxiliary agent and other following residual components do not related to is mixed, add water to liquid level and exceed total material 6 ~ 8cm, decoction boils 60 ~ 80min, filters to obtain soup juice;
(3) poured into by agar powder in the soup juice described in (2), the water heating being simultaneously blended into 4 ~ 6 times of its weight portions stirs into uniform paste, is then evenly sprayed to the lotus root sheet surface described in (1), forms uniform film wrapped lotus root sheet, leave standstill 8 ~ 10h after cooling;
(4) (3) gained lotus root sheet is washed surperficial thickener, unified paste mill grinding, then filters, centrifugal lower floor's milky white precipitate, finally dry.
Of the present invention by following effect: the present invention promotes the temperature of lotus root a little by Warming machine, the fragility of lotus root is reduced, the loss of lotus root starch is reduced during cutting, then by special agar film wrapped, leave standstill " pickling ", the fruit of lotus root removes extracellular and also has transversely arranged tissue tract, for carrying water, mineral matter and nutrition etc., the present invention utilizes such conduit, the sea sedge of effect that favourable larynx is reduced phlegm, azalea, buckwheat leaf, the soup juice that the Chinese herbal medicines such as loguat leaf are boiled into mixes with agar, make semi-solid " jelly body ", then be wrapped on lotus rhizome, active ingredient is allowed to enter lotus rhizome, so do not have the smell of Chinese herbal medicine, allow lotus root starch with the effect of Chinese herbal medicine, nutritious.
Detailed description of the invention
Embodiment 1:
The lotus root starch that a kind of sharp larynx reduces phlegm, it is characterized in that, be made up of the raw material of following weight portion (g): fresh lotus root 1000, agar powder 6, marine alga 7, sea sedge 8, azalea 6, buckwheat leaf 8, loguat leaf 16, loquat seed 12, bird's nest 6, white wine 20, pineapple juice 30, citric acid 9, auxiliary agent 4 and appropriate water;
Described auxiliary agent is made up of the raw material of following weight portion: luffa 3, loguat leaf 8, prepared rhizome of rehmannia 2, buckwheat leaf 4, asparagus fern 4, Radix Glycyrrhizae 3, waxgourd peel 6, cyclodextrin 6, lavender 5, white wine 10, Radix Codonopsis 2, sweet potato starch 12 and appropriate water; Preparation method is: mixing luffa, loguat leaf, prepared rhizome of rehmannia, buckwheat leaf, asparagus fern, Radix Glycyrrhizae, waxgourd peel, lavender and Radix Codonopsis, add water to and do not have total material 8 ~ 10cm, pour white wine into, decoct and boil 80 ~ 100min, filter out soup juice, continue heating 30 ~ 50min condensed soup juice; (2) added by cyclodextrin in the soup juice described in (1), in power 300 ~ 350W, under temperature 35 ~ 40 DEG C of Ultrasonic Conditions, process 20 ~ 35min, uniformly emulsion, be finally blended into sweet potato starch furnishing and stick with paste, dry and be ground into pulvis and get final product.
A preparation method for the lotus root starch that sharp larynx reduces phlegm, is characterized in that, comprises following step:
(1) remove rhizoma nelumbinis after being cleaned by fresh old lotus root, to send in the incubator of 60 DEG C insulation 30 ~ 50min and reach about 30 DEG C to the temperature of lotus root, be cut into the lotus root sheet of thickness 0.8 ~ 1.2cm thickness;
(2) marine alga, sea sedge, azalea, buckwheat leaf, loguat leaf, loquat seed, bird's nest, white wine, pineapple juice, citric acid, auxiliary agent and other following residual components do not related to is mixed, add water to liquid level and exceed total material 6 ~ 8cm, decoction boils 60 ~ 80min, filters to obtain soup juice;
(3) poured into by agar powder in the soup juice described in (2), the water heating being simultaneously blended into 4 ~ 6 times of its weight portions stirs into uniform paste, is then evenly sprayed to the lotus root sheet surface described in (1), forms uniform film wrapped lotus root sheet, leave standstill 8 ~ 10h after cooling;
(4) (3) gained lotus root sheet is washed surperficial thickener, unified paste mill grinding, then filters, centrifugal lower floor's milky white precipitate, finally dry.
Claims (2)
1. the lotus root starch that reduces phlegm of a sharp larynx, it is characterized in that, be made up of the raw material of following weight portion: fresh lotus root 800 ~ 1000, agar powder 5 ~ 10, marine alga 4 ~ 7, sea sedge 8 ~ 10, azalea 4 ~ 6, buckwheat leaf 7 ~ 10, loguat leaf 10 ~ 16, loquat seed 10 ~ 15, bird's nest 6 ~ 9, white wine 20 ~ 25, pineapple juice 30 ~ 50, citric acid 5 ~ 9, auxiliary agent 4 ~ 5 and appropriate water;
Described auxiliary agent is made up of the raw material of following weight portion: luffa 3 ~ 5, loguat leaf 6 ~ 9, prepared rhizome of rehmannia 1 ~ 3, buckwheat leaf 4 ~ 6, asparagus fern 2 ~ 5, Radix Glycyrrhizae 1 ~ 3, waxgourd peel 4 ~ 6, cyclodextrin 4 ~ 6, lavender 5 ~ 9, white wine 10 ~ 15, Radix Codonopsis 2 ~ 3, sweet potato starch 10 ~ 12 and appropriate water; Preparation method is: mixing luffa, loguat leaf, prepared rhizome of rehmannia, buckwheat leaf, asparagus fern, Radix Glycyrrhizae, waxgourd peel, lavender and Radix Codonopsis, add water to and do not have total material 8 ~ 10cm, pour white wine into, decoct and boil 80 ~ 100min, filter out soup juice, continue heating 30 ~ 50min condensed soup juice; (2) added by cyclodextrin in the soup juice described in (1), in power 300 ~ 350W, under temperature 35 ~ 40 DEG C of Ultrasonic Conditions, process 20 ~ 35min, uniformly emulsion, be finally blended into sweet potato starch furnishing and stick with paste, dry and be ground into pulvis and get final product.
2. a kind of sharp larynx preparation method of lotus root starch of reducing phlegm according to claim 1, is characterized in that, comprise following step:
(1) remove rhizoma nelumbinis after being cleaned by fresh old lotus root, to send in the incubator of 60 DEG C insulation 30 ~ 50min and reach about 30 DEG C to the temperature of lotus root, be cut into the lotus root sheet of thickness 0.8 ~ 1.2cm thickness;
(2) marine alga, sea sedge, azalea, buckwheat leaf, loguat leaf, loquat seed, bird's nest, white wine, pineapple juice, citric acid, auxiliary agent and other following residual components do not related to is mixed, add water to liquid level and exceed total material 6 ~ 8cm, decoction boils 60 ~ 80min, filters to obtain soup juice;
(3) poured into by agar powder in the soup juice described in (2), the water heating being simultaneously blended into 4 ~ 6 times of its weight portions stirs into uniform paste, is then evenly sprayed to the lotus root sheet surface described in (1), forms uniform film wrapped lotus root sheet, leave standstill 8 ~ 10h after cooling;
(4) (3) gained lotus root sheet is washed surperficial thickener, unified paste mill grinding, then filters, centrifugal lower floor's milky white precipitate, finally dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410792185.4A CN104585670A (en) | 2014-12-19 | 2014-12-19 | Lotus root starch capable for clearing throat and reducing phlegm and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410792185.4A CN104585670A (en) | 2014-12-19 | 2014-12-19 | Lotus root starch capable for clearing throat and reducing phlegm and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104585670A true CN104585670A (en) | 2015-05-06 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410792185.4A Pending CN104585670A (en) | 2014-12-19 | 2014-12-19 | Lotus root starch capable for clearing throat and reducing phlegm and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106509738A (en) * | 2016-09-27 | 2017-03-22 | 零胜 | Processing method of highly nutritious canna edulis starch |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1729849A (en) * | 2005-08-10 | 2006-02-08 | 杨德春 | Salty fresh lotus root starch and its processing method |
| CN103535836A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Health-care lotus root powder and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1729849A (en) * | 2005-08-10 | 2006-02-08 | 杨德春 | Salty fresh lotus root starch and its processing method |
| CN103535836A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Health-care lotus root powder and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509738A (en) * | 2016-09-27 | 2017-03-22 | 零胜 | Processing method of highly nutritious canna edulis starch |
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