CN105639357A - Novel process of raw material flower and fruit refined juice - Google Patents
Novel process of raw material flower and fruit refined juice Download PDFInfo
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- CN105639357A CN105639357A CN201510906084.XA CN201510906084A CN105639357A CN 105639357 A CN105639357 A CN 105639357A CN 201510906084 A CN201510906084 A CN 201510906084A CN 105639357 A CN105639357 A CN 105639357A
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 80
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 67
- 238000000034 method Methods 0.000 title claims abstract description 38
- 239000002994 raw material Substances 0.000 title claims abstract description 30
- 238000007670 refining Methods 0.000 claims abstract description 25
- 239000000654 additive Substances 0.000 claims abstract description 19
- 230000000996 additive effect Effects 0.000 claims abstract description 19
- 238000001914 filtration Methods 0.000 claims abstract description 18
- 240000001548 Camellia japonica Species 0.000 claims abstract description 17
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 17
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 17
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 17
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 17
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 17
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 17
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 17
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 17
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 17
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 17
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 17
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 17
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 17
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 17
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 17
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 17
- 241000233855 Orchidaceae Species 0.000 claims abstract description 17
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 17
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 17
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 17
- 240000001987 Pyrus communis Species 0.000 claims abstract description 17
- 241000220317 Rosa Species 0.000 claims abstract description 17
- 235000018597 common camellia Nutrition 0.000 claims abstract description 17
- 230000001954 sterilising effect Effects 0.000 claims abstract description 15
- 238000011049 filling Methods 0.000 claims abstract description 13
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 12
- 239000011707 mineral Substances 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 241000220225 Malus Species 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- 239000002002 slurry Substances 0.000 claims description 20
- 244000246386 Mentha pulegium Species 0.000 claims description 17
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 17
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 17
- 235000001050 hortel pimenta Nutrition 0.000 claims description 17
- 241000723353 Chrysanthemum Species 0.000 claims description 16
- 241001672694 Citrus reticulata Species 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 16
- 239000006185 dispersion Substances 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 14
- 239000002893 slag Substances 0.000 claims description 10
- 238000013038 hand mixing Methods 0.000 claims description 5
- -1 pulp Substances 0.000 claims description 2
- 238000005303 weighing Methods 0.000 abstract 4
- 241000675108 Citrus tangerina Species 0.000 abstract 2
- 238000000227 grinding Methods 0.000 abstract 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 13
- 239000000463 material Substances 0.000 description 11
- 238000002360 preparation method Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000015067 sauces Nutrition 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a novel process of raw material flower and fruit refined juice. The novel process comprises the steps of, based on a basic rate of 10, respectively weighing flowers including orchid, sweet osmanthus, rose, chrysanthemum, camellia and lotus in the ratio of (3-4):(4-3):(3-4):(4-3):(3-4):(4-3); weighing fruits including apple, pear, hawthorn, tangerine, orange and tangerine in the ratio of (5-4):(4-5):(4-3):(3-4):(3-2):(2-3); sequentially and respectively grinding and refining into flower pulp, filtering juice and separating dregs; weighing the obtained flower pulp, fruit pulp and mint powder in the ratio of (6-5):(5-6):(0.2-0.1), grinding, refining and filtering to obtain mixed juice; based on a basic rate of 100, weighing the mixed juice, mineral water and additive in the ratio of (6-7):(3-2):(0.02-0.01) and uniformly stirring; filling into a special bottle and heat sterilizing for 30-40 min, sealing up for safekeeping and upgrading for 5-7 days to obtain the novel process of raw material flower and fruit refined juice.
Description
Technical field
The present invention relates to a kind of novel process, particularly the refining juice novel process of converging of a kind of raw material flowers and fruits.
Technical background
In the drinking markets of town and country, various melon juice drink is a feast for the eyes and can be found everywhere, but the special drink processed as main raw material taking various natural flower, fruit was not shown in. Meanwhile, along with the continuous volume increase of flowers, fruit is planted in various places flower-grower orchard worker's mass-producing in a large number, and the fresh flower of market direct demand and fruit amount and freshness date etc. are limited, often cause flowers, fruit agricultural-food unsalable with damage and cause damage agriculture hinder the situations such as agriculture. Therefore; be necessary invention a kind of to consume flowers in a large number, fruit produce the refining juice novel technique that converges of raw material flowers and fruits as main raw material carries out fine design, to promote that related agricultural planting scale industrialization further develops and meets the growing life needs of the both urban and rural residents.
Summary of the invention
It is an object of the invention to for the refining shortage of juice novel process and the needs of problems of converging of market raw material flowers and fruits, there is provided that a kind of blending process is novel, flowers and fruits optimization is carefully joined, exquisite material benefit is easily taken, high yield and high quality environmental protection, green safety delicious, promote the use of the refining juice novel process of converging of the significant raw material flowers and fruits of overall economic efficiency.
The technical scheme that the present invention adopts for achieving the above object is: the refining juice novel process of converging of a kind of raw material flowers and fruits, it is characterized in that, the main compound method of remittance juice novel process refined by these raw material flowers and fruits is in advance by major ingredient flowers, fruit and batching are cleaned totally, and weigh by same base rate and different ratios and drop into pulverizer respectively and carry out pulverizing and squeeze the juice, again by Special filtering device filtered juice with again weigh by different ratios, and suitably add mineral water and green additive, it is filled in special sanitary bottle tank with special filling machine again, and after heat sterilization is set with high-temperature sterilization, seal the some skies of upgrading up for safekeeping, namely the refining juice novel process of converging of required green delicious raw material flowers and fruits is obtained.
Described flowers comprise the flower classes such as orchid, sweet osmanthus, Rose, chrysanthemum, camellia, lotus.
Described fruit comprises the fruit classes such as apple, pear, hawthorn, mandarin orange, orange, plum.
Described batching is peppermint, additive, and wherein peppermint is powder shape, and additive is green seasoning preservative.
Manner of formulation
1, equipment is put and is joined: purchased flowers and fruits fresh-keeping deposits warehouse and platform scale, cleaner, pulverizer, filter, stirrer, filling machine, heat sterilization device and standard special-purpose bottle tank etc. arrange, and by required arrange clean totally for subsequent use.
2, preparation of raw material: first clean with the peppermint of cleaner by the apple of the orchid of flowers, sweet osmanthus, Rose, chrysanthemum, camellia, lotus and fruit, pear, hawthorn, mandarin orange, orange, plum and batching, again taking 10 as base rate, it is 3-4: 4-3: 3-4: 4-3: 3-4: 4-3 weigh orchid, sweet osmanthus, Rose, chrysanthemum, camellia, lotus respectively in the orchid of flowers, sweet osmanthus, Rose, chrysanthemum, camellia, lotus ratio, and drop into pulverizer dispersion and fining simultaneously and become flower slurry, then drop into filtration unit and carry out filtered juice and divide slag; It is 5-4: 4-5: 4-3: 3-4: 3-2: 2-3 weigh apple, pear, hawthorn, mandarin orange, orange, plum in the apple of fruit, pear, hawthorn, mandarin orange, orange, plum ratio, and drop into pulverizer dispersion and fining simultaneously and become flower slurry, then drop into filtration unit and carry out filtered juice and divide slag; It is 6-5: 5-6: 0.2-0.1 weigh flower slurry, pulp, powder by flower slurry, pulp and peppermint powder proportions, and input pulverizer dispersion and fining becomes mixed pulp simultaneously, then drops into filtration unit and carry out filtered juice and obtain mixing juice. Again taking 100 as base rate, by gained mixing juice and mineral water, additive in proportion for 6-7: 3-2: 0.02-0.01 weighs mixing juice, mineral water, additive respectively, even with stirrer or hand mixing immediately, then be filled in special sanitary bottle tank with filling machine.
3, high-temperature sterilization: filling good bottle tank is dropped into heat sterilization process 30-40 minute in high-temperature sterilization unit, then sealing preserves nature upgrading 5-7 days, hereafter breaks a seal and namely obtains the refining juice novel process of converging of all good raw material flowers and fruits of color, smell and taste. Because containing the materials such as flowers and fruits acid, sanitas in flowers, fruit, peppermint and additive, therefore raw material flowers and fruits refining remittance juice novel process is fresh-keeping and quality guaranteed period overlength, namely meets or exceeds country's relevant food hygienic standard requirement.
4, filter residue utilizes: pulverize through pulverizer and flowers remaining after filter filtered liquid juice, fruit and batching filter residue, as the base-material that the preparation of flowers and fruits sauce and flowers and fruits ferment wine brewing etc. are produced, increases to improve flowers and fruit resource utilization and production added value.
So constantly carry out the running of above-mentioned relevant item, can quick, efficient, high-quality and a large amount of raw material flowers and fruits refining remittance juice novel process producing different class and content and grade.
Useful effect: the present invention is through repetition test, success weighs refinement in proportion and utilizes various flowers, fruit and peppermint and additive is good joins refining high-quality raw material flowers and fruits and refine and converge the novel process of juice novel process, its compound method science, simple and direct, easy, effective and exquisite, simultaneously successfully by flowers remaining after filter filtered juice, fruit recrement does the preparation of flowers and fruits sauce and flowers and fruits ferment wine brewing base-material, both described various flowers can have been consumed and make full use of in a large number, fruit resource, can effectively realize again the rapidly and efficiently refining juice novel process of converging with the raw material flowers and fruits of low cost production high-quality delicious food, further develop in order to promotion related agricultural flowers and fruits plant husbandry and town and country flowers and fruits drinking markets, and greatly enrich the material life needs that people are growing, its apply overall economic efficiency and social benefit particularly evident.
Case study on implementation
Embodiment 1: first clean with the peppermint of cleaner by the apple of the orchid of flowers, sweet osmanthus, Rose, chrysanthemum, camellia, lotus and fruit, pear, hawthorn, mandarin orange, orange, plum and batching, again taking 10 as base rate, it is respectively weigh orchid 30kg, sweet osmanthus 40kg, Rose 30kg, chrysanthemum 40kg, camellia 30kg, lotus 40kg at 3: 4: 3: 4: 3: 4 in the orchid of flowers, sweet osmanthus, Rose, chrysanthemum, camellia, lotus ratio, and drop into pulverizer dispersion and fining simultaneously and become flower slurry, then drop into filtration unit and carry out filtered juice and divide slag;It is weigh apple 50kg, pear 40kg, hawthorn 40kg, mandarin orange 30kg, orange 30kg, plum 20kgs at 5: 4: 4: 3: 3: 2 in the apple of fruit, pear, hawthorn, mandarin orange, orange, plum ratio, and drop into pulverizer dispersion and fining simultaneously and become flower slurry, then drop into filtration unit and carry out filtered juice and divide slag; It is weigh flower slurry 60kg, pulp 50kg, powder 2kgs at 6: 5: 0.2 by flower slurry, pulp and peppermint powder proportions, and input pulverizer dispersion and fining becomes mixed pulp simultaneously, then drops into filtration unit and carry out filtered juice and obtain mixing juice. Again taking 100 as base rate, by gained mixing juice and mineral water, additive be in proportion 6: 3: 0.02 respectively weigh mixing juice 600kg, mineral water 300kg, additive 2kg, even with stirrer or hand mixing immediately, then be filled in special sanitary bottle tank with filling machine.
Filling good bottle tank is dropped into heat sterilization in high-temperature sterilization unit and processes 30 minutes, then sealing preserves nature upgrading 5 days, hereafter break a seal and namely obtain the refining juice novel process of converging of all good raw material flowers and fruits of color, smell and taste. Because containing the materials such as flowers and fruits acid, sanitas in flowers, fruit, peppermint and additive, therefore raw material flowers and fruits refining remittance juice novel process is fresh-keeping and quality guaranteed period overlength, namely meets or exceeds country's relevant food hygienic standard requirement.
Pulverize through pulverizer and flowers remaining after filter filtered liquid juice, fruit and batching filter residue, as the base-material that the preparation of flowers and fruits sauce and flowers and fruits ferment wine brewing etc. are produced, increase to improve flowers and fruit resource utilization and production added value.
So constantly carry out the running of above-mentioned relevant item, can quick, efficient, high-quality and a large amount of raw material flowers and fruits refining remittance juice novel process producing identical class and content and grade.
Embodiment 2: first clean with the peppermint of cleaner by the apple of the orchid of flowers, sweet osmanthus, Rose, chrysanthemum, camellia, lotus and fruit, pear, hawthorn, mandarin orange, orange, plum and batching, again taking 10 as base rate, it is respectively weigh orchid 35kg, sweet osmanthus 35kg, Rose 35kg, chrysanthemum 35kg, camellia 35kg, lotus 35kg at 3.5: 3.5: 3.5: 3.5: 3.5: 3.5 in the orchid of flowers, sweet osmanthus, Rose, chrysanthemum, camellia, lotus ratio, and drop into pulverizer dispersion and fining simultaneously and become flower slurry, then drop into filtration unit and carry out filtered juice and divide slag; It is weigh apple 45kg, pear 45kg, hawthorn 35kg, mandarin orange 35kg, orange 25kg, plum 25kgs at 4.5: 4.5: 3.5: 3.5: 2.5: 2.5 in the apple of fruit, pear, hawthorn, mandarin orange, orange, plum ratio, and drop into pulverizer dispersion and fining simultaneously and become flower slurry, then drop into filtration unit and carry out filtered juice and divide slag; It is weigh flower slurry 55kg, pulp 55kg, powder 1.5kgs at 5.5: 5.5: 0.15 by flower slurry, pulp and peppermint powder proportions, and input pulverizer dispersion and fining becomes mixed pulp simultaneously, then drops into filtration unit and carry out filtered juice and obtain mixing juice. Again taking 100 as base rate, by gained mixing juice and mineral water, additive be in proportion 6.5: 2.5: 0.015 respectively weigh mixing juice 650kg, mineral water 250kg, additive 1.5kg, even with stirrer or hand mixing immediately, then be filled in special sanitary bottle tank with filling machine.
Filling good bottle tank is dropped into heat sterilization in high-temperature sterilization unit and processes 35 minutes, then sealing preserves nature upgrading 6 days, hereafter break a seal and namely obtain the refining juice novel process of converging of all good raw material flowers and fruits of color, smell and taste. Because containing the materials such as flowers and fruits acid, sanitas in flowers, fruit, peppermint and additive, therefore raw material flowers and fruits refining remittance juice novel process is fresh-keeping and quality guaranteed period overlength, namely meets or exceeds country's relevant food hygienic standard requirement.
Pulverize through pulverizer and flowers remaining after filter filtered liquid juice, fruit and batching filter residue, as the base-material that the preparation of flowers and fruits sauce and flowers and fruits ferment wine brewing etc. are produced, increase to improve flowers and fruit resource utilization and production added value.
So constantly carry out the running of above-mentioned relevant item, can quick, efficient, high-quality and a large amount of raw material flowers and fruits refining remittance juice novel process producing identical class and content and grade.
Embodiment 3: first clean with the peppermint of cleaner by the apple of the orchid of flowers, sweet osmanthus, Rose, chrysanthemum, camellia, lotus and fruit, pear, hawthorn, mandarin orange, orange, plum and batching, again taking 10 as base rate, it is respectively weigh orchid 40kg, sweet osmanthus 30kg, Rose 40kg, chrysanthemum 30kg, camellia 40kg, lotus 30kg at 4: 3: 4: 3: 4: 3 in the orchid of flowers, sweet osmanthus, Rose, chrysanthemum, camellia, lotus ratio, and drop into pulverizer dispersion and fining simultaneously and become flower slurry, then drop into filtration unit and carry out filtered juice and divide slag; It is weigh apple 40kg, pear 50kg, hawthorn 30kg, mandarin orange 40kg, orange 20kg, plum 30kgs at 4: 5: 3: 4: 2: 3 in the apple of fruit, pear, hawthorn, mandarin orange, orange, plum ratio, and drop into pulverizer dispersion and fining simultaneously and become flower slurry, then drop into filtration unit and carry out filtered juice and divide slag; It is weigh flower slurry 50kg, pulp 60kg, powder 1kgs at 5: 6: 0.1 by flower slurry, pulp and peppermint powder proportions, and input pulverizer dispersion and fining becomes mixed pulp simultaneously, then drops into filtration unit and carry out filtered juice and obtain mixing juice. Again taking 100 as base rate, by gained mixing juice and mineral water, additive be in proportion 7: 2: 0.01 respectively weigh mixing juice 700kg, mineral water 200kg, additive 1kg, even with stirrer or hand mixing immediately, then be filled in special sanitary bottle tank with filling machine.
Filling good bottle tank is dropped into heat sterilization in high-temperature sterilization unit and processes 40 minutes, then sealing preserves nature upgrading 7 days, hereafter break a seal and namely obtain the refining juice novel process of converging of all good raw material flowers and fruits of color, smell and taste. Because containing the materials such as flowers and fruits acid, sanitas in flowers, fruit, peppermint and additive, therefore raw material flowers and fruits refining remittance juice novel process is fresh-keeping and quality guaranteed period overlength, namely meets or exceeds country's relevant food hygienic standard requirement.
Pulverize through pulverizer and flowers remaining after filter filtered liquid juice, fruit and batching filter residue, as the base-material that the preparation of flowers and fruits sauce and flowers and fruits ferment wine brewing etc. are produced, increase to improve flowers and fruit resource utilization and production added value.
So constantly carry out the running of above-mentioned relevant item, can quick, efficient, high-quality and a large amount of raw material flowers and fruits refining remittance juice novel process producing identical class and content and grade.
Claims (1)
1. the refining juice novel process of converging of raw material flowers and fruits, it is characterized in that, mainly first will clean the orchid of flowers, sweet osmanthus, Rose, chrysanthemum, camellia, the apple of lotus and fruit, pear, hawthorn, mandarin orange, orange, the peppermint of plum and batching, taking 10 as base rate, by the orchid of flowers, sweet osmanthus, Rose, chrysanthemum, camellia, lotus ratio is 3-4: 4-3: 3-4: 4-3: 3-4: 4-3 weigh orchid respectively, sweet osmanthus, Rose, chrysanthemum, camellia, lotus, and drop into pulverizer dispersion and fining simultaneously and become flower slurry, drop into filtration unit again to carry out filtered juice and divide slag, it is 5-4: 4-5: 4-3: 3-4: 3-2: 2-3 weigh apple, pear, hawthorn, mandarin orange, orange, plum in the apple of fruit, pear, hawthorn, mandarin orange, orange, plum ratio, and drop into pulverizer dispersion and fining simultaneously and become flower slurry, then drop into filtration unit and carry out filtered juice and divide slag,It is 6-5: 5-6: 0.2-0.1 weigh flower slurry, pulp, powder by flower slurry, pulp and peppermint powder proportions, and input pulverizer dispersion and fining becomes mixed pulp simultaneously, then drops into filtration unit and carry out filtered juice and obtain mixing juice; Again taking 100 as base rate, by gained mixing juice and mineral water, additive in proportion for 6-7: 3-2: 0.02-0.01 weighs mixing juice, mineral water, additive respectively, even with stirrer or hand mixing immediately, it is filled in special sanitary bottle tank with filling machine again, filling good bottle tank is dropped into heat sterilization process 30-40 minute in high-temperature sterilization unit, sealing preserves nature upgrading 5-7 days again, and namely Kaifeng obtain the refining juice novel process of converging of all good raw material flowers and fruits of color, smell and taste.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510906084.XA CN105639357A (en) | 2015-12-10 | 2015-12-10 | Novel process of raw material flower and fruit refined juice |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510906084.XA CN105639357A (en) | 2015-12-10 | 2015-12-10 | Novel process of raw material flower and fruit refined juice |
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| Publication Number | Publication Date |
|---|---|
| CN105639357A true CN105639357A (en) | 2016-06-08 |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544393A (en) * | 2014-12-12 | 2015-04-29 | 柳州市京阳节能科技研发有限公司 | Natural flower and fruit juice |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544393A (en) * | 2014-12-12 | 2015-04-29 | 柳州市京阳节能科技研发有限公司 | Natural flower and fruit juice |
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Application publication date: 20160608 |
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