CN105638946A - Processing method of Huangshan Maofeng tea - Google Patents
Processing method of Huangshan Maofeng tea Download PDFInfo
- Publication number
- CN105638946A CN105638946A CN201511016805.6A CN201511016805A CN105638946A CN 105638946 A CN105638946 A CN 105638946A CN 201511016805 A CN201511016805 A CN 201511016805A CN 105638946 A CN105638946 A CN 105638946A
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- China
- Prior art keywords
- spreading
- leaf
- cooling
- tea
- leaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
Abstract
The invention discloses a processing method of Huangshan Maofeng tea. The processing method comprises a fresh leaf classification process, a fixing process, a process of spreading for cooling for the first time, a process of twisting for the first time, a process of spreading for cooling for the second time, a process of twisting for the second time, a process of spreading for cooling for the third time, a drying process, an aroma raising process, a process of spreading for cooling for the fourth time and a stalk extraction process. The processing method of the Huangshan Maofeng tea has the advantages that the traditional rolling process is improved and changed into a graded rolling operation having two stages; the operation of twisting for the first time is capable of promoting damage to cell wall of tea raw material, so that enzymatic activity of theanine and the like is improved, and synthesis of organic matters such as tea polyphenol and the like is enhanced; after that, a twisting function is fully exerted by completing leaf type restoration through twisting for the second time, so that the fresh and brisk degree and mellow degree of the tea can be improved, and the fine and smooth degree of mouth feel and the unique fragrance of the tea are improved.
Description
Technical field
The present invention relates to the working method of Mount Huang Mao Feng, belong to the technical field of Green Tea Processing.
Background technology
One of Chinese history well-known tea, emblem tea, belongs to green tea. Originate in Mount Huang, Anhui Province. Formulated by thanking to abundant safe tea house between Qing Dynasty Guangxi year. In annual grain rains in Clear and Bright, the just stout and strong tender shoots of exhibition is plucked in choosing, manual frying, this micro-volume of tea profile, and shape is the tongue of sparrow seemingly, green middle yellowing, and millifarad appears, and with golden yellow fish leaf (being commonly called as gold sheet). Entering cup and brew fog knot top, soup look clear green micro-Huang, yellowish green at the bottom of leaf have vigor, and flavour alcohol is sweet, and fragrance is such as orchid, and charm is profound. Owing to brand-new tealeaves pekoe drapes over one's shoulders body, bud point peak awns, and fresh leaf picks up from peak, Mount Huang, then this tea is named as Mount Huang Mao Feng. Traditional Mount Huang Mao Feng processes exists following problem: whole complete processing is too simple, between operation excessively bigger so that blade blade when going forward one by one operation is impaired relatively big, to such an extent as to the broken leaf of tealeaves is more, fragrance can not get sufficient lifting simultaneously, and delicate mouthfeel degree is not enough.
Summary of the invention
The technical problem to be solved in the present invention is to provide the working method of Mount Huang Mao Feng.
The present invention is achieved through the following technical solutions.
The working method of Mount Huang Mao Feng, comprises fresh leaf classification operation, the operation that completes, spreading for cooling operation, once kneads operation, two spreading for cooling operations, kneads operation for two times, three spreading for cooling operations, baking operations, puies forward fragrant operation, four spreading for cooling operations, picks and pick operation;
Above-mentioned fresh leaf classification operation is: is sent in tea dry sorting machine by the Mount Huang Mao Fengxian leaf gathered, filters out bud one leaf, a classification leaf that bud one leaf is slightly opened, two leaves and a bud, two leaves and a bud are slightly opened;
The above-mentioned operation that completes is: classification leaf being sent into fixation machine and completes, the temperature that completes controls at 180��220 DEG C, and time controling is at 4��5min;
An above-mentioned spreading for cooling operation is: de-enzyming leaf is cooled to 25��30 DEG C;
Above-mentioned operation of once kneading is: is kneaded by a spreading for cooling leaf, is divided by closed leaf and open;
Above-mentioned two spreading for cooling operations are: will once knead leaf and be cooled to 20��25 DEG C;
Kneading operation above-mentioned two times is: kneaded by two spreading for cooling leaves, blade profile is returned to before completing;
Above-mentioned three spreading for cooling operations are: knead leaf by two times and be cooled to 15��20 DEG C;
Above-mentioned baking operation is: three spreading for cooling leaves are sent into dryer, dries 15��20min at 100��120 DEG C;
Above-mentioned perfume operation of carrying is: will dry leaf and send into tea leaves curing machine, and carry fragrant 30��50min;
Above-mentioned four spreading for cooling operations are: will carry spiceleaf and be cooled to 15��20 DEG C;
Above-mentioned picking is picked operation and is: four spreading for cooling leaves are sorted out random matter, Lao Ye and burnt sheet tealeaves.
Further, the above-mentioned process temperature that completes controls at 200��220 DEG C.
Further, above-mentioned perfume process temperature of carrying controls at 50��70 ��.
The useful effect of the present invention is:
Traditional operation of kneading is improved, it is divided into the classification in two stages to knead operation, the operation once kneaded promotes that tea raw material cell walls is damaged, promote the enzymatic vigor such as theanine, strengthen the organic synthesis such as tea-polyphenol, then knead for two times complete blade profile also principle the effect kneaded is played complete, it is possible to promote the fresh refreshing degree of tealeaves and alcohol thickness, it is to increase the sophistication of mouthfeel and promote unique fragrance.
Embodiment
According to embodiment, the present invention is described in further detail below.
Case study on implementation 1:
The working method of Mount Huang Mao Feng, operation is as follows;
Fresh leaf classification operation is: is sent in tea dry sorting machine by the Mount Huang Mao Fengxian leaf gathered, filters out bud one leaf, a classification leaf that bud one leaf is slightly opened, two leaves and a bud, two leaves and a bud are slightly opened;
The operation that completes is: classification leaf being sent into fixation machine and completes, the temperature that completes controls at 200 DEG C, and time controling is at 5min;
An above-mentioned spreading for cooling operation is: de-enzyming leaf is cooled to 30 DEG C;
Above-mentioned operation of once kneading is: is kneaded by a spreading for cooling leaf, is divided by closed leaf and open;
Above-mentioned two spreading for cooling operations are: will once knead leaf and be cooled to 25 DEG C;
Kneading operation above-mentioned two times is: kneaded by two spreading for cooling leaves, blade profile is returned to before completing;
Above-mentioned three spreading for cooling operations are: knead leaf by two times and be cooled to 15 DEG C;
Above-mentioned baking operation is: three spreading for cooling leaves are sent into dryer, dries 20min at 120 DEG C;
Above-mentioned perfume operation of carrying is: will dry leaf and send into tea leaves curing machine, and carry fragrant 50min;
Above-mentioned four spreading for cooling operations are: will carry spiceleaf and be cooled to 20 DEG C;
Above-mentioned picking is picked operation and is: four spreading for cooling leaves are sorted out random matter, Lao Ye and burnt sheet tealeaves.
Case study on implementation 2:
The working method of Mount Huang Mao Feng, operation is as follows;
Fresh leaf classification operation is: is sent in tea dry sorting machine by the Mount Huang Mao Fengxian leaf gathered, filters out bud one leaf, a classification leaf that bud one leaf is slightly opened, two leaves and a bud, two leaves and a bud are slightly opened;
The operation that completes is: classification leaf being sent into fixation machine and completes, the temperature that completes controls at 180 DEG C, and time controling is at 5min;
An above-mentioned spreading for cooling operation is: de-enzyming leaf is cooled to 28 DEG C;
Above-mentioned operation of once kneading is: is kneaded by a spreading for cooling leaf, is divided by closed leaf and open;
Above-mentioned two spreading for cooling operations are: will once knead leaf and be cooled to 22 DEG C;
Kneading operation above-mentioned two times is: kneaded by two spreading for cooling leaves, blade profile is returned to before completing;
Above-mentioned three spreading for cooling operations are: knead leaf by two times and be cooled to 17 DEG C;
Above-mentioned baking operation is: three spreading for cooling leaves are sent into dryer, dries 20min at 110 DEG C;
Above-mentioned perfume operation of carrying is: will dry leaf and send into tea leaves curing machine, and carry fragrant 45min;
Above-mentioned four spreading for cooling operations are: will carry spiceleaf and be cooled to 18 DEG C;
Above-mentioned picking is picked operation and is: four spreading for cooling leaves are sorted out random matter, Lao Ye and burnt sheet tealeaves.
Case study on implementation 3:
The working method of Mount Huang Mao Feng, operation is as follows;
Fresh leaf classification operation is: is sent in tea dry sorting machine by the Mount Huang Mao Fengxian leaf gathered, filters out bud one leaf, a classification leaf that bud one leaf is slightly opened, two leaves and a bud, two leaves and a bud are slightly opened;
The operation that completes is: classification leaf being sent into fixation machine and completes, the temperature that completes controls at 190 DEG C, and time controling is at 5min;
An above-mentioned spreading for cooling operation is: de-enzyming leaf is cooled to 28 DEG C;
Above-mentioned operation of once kneading is: is kneaded by a spreading for cooling leaf, is divided by closed leaf and open;
Above-mentioned two spreading for cooling operations are: will once knead leaf and be cooled to 23 DEG C;
Kneading operation above-mentioned two times is: kneaded by two spreading for cooling leaves, blade profile is returned to before completing;
Above-mentioned three spreading for cooling operations are: knead leaf by two times and be cooled to 17 DEG C;
Above-mentioned baking operation is: three spreading for cooling leaves are sent into dryer, dries 20min at 115 DEG C;
Above-mentioned perfume operation of carrying is: will dry leaf and send into tea leaves curing machine, and carry fragrant 40min;
Above-mentioned four spreading for cooling operations are: will carry spiceleaf and be cooled to 17 DEG C;
Above-mentioned picking is picked operation and is: four spreading for cooling leaves are sorted out random matter, Lao Ye and burnt sheet tealeaves.
Above-described embodiment, only for the technical conceive of the present invention and feature are described, its object is to allow the personage being familiar with this art can understand content of the present invention and implemented, can not limit the scope of the invention with this. All equivalences done according to spirit of the invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (3)
1. the working method of Mount Huang Mao Feng, it is characterized in that, comprise fresh leaf classification operation, the operation that completes, spreading for cooling operation, once knead operation, two spreading for cooling operations, knead operation for two times, three spreading for cooling operations, baking operations, put forward fragrant operation, four spreading for cooling operations, pick and pick operation;
Described fresh leaf classification operation is: is sent in tea dry sorting machine by the Mount Huang Mao Fengxian leaf gathered, filters out bud one leaf, a classification leaf that bud one leaf is slightly opened, two leaves and a bud, two leaves and a bud are slightly opened;
The described operation that completes is: classification leaf being sent into fixation machine and completes, the temperature that completes controls at 180��220 DEG C, and time controling is at 4��5min;
A described spreading for cooling operation is: de-enzyming leaf is cooled to 25��30 DEG C;
Described operation of once kneading is: is kneaded by a spreading for cooling leaf, is divided by closed leaf and open;
Described two spreading for cooling operations are: will once knead leaf and be cooled to 20��25 DEG C;
Kneading operation described two times is: kneaded by two spreading for cooling leaves, blade profile is returned to before completing;
Described three spreading for cooling operations are: knead leaf by two times and be cooled to 15��20 DEG C;
Described baking operation is: three spreading for cooling leaves are sent into dryer, dries 15��20min at 100��120 DEG C;
Described perfume operation of carrying is: will dry leaf and send into tea leaves curing machine, and carry fragrant 30��50min;
Described four spreading for cooling operations are: will carry spiceleaf and be cooled to 15��20 DEG C;
Described picking is picked operation and is: four spreading for cooling leaves are sorted out random matter, Lao Ye and burnt sheet tealeaves.
2. the working method of high product Mount Huang Mao Feng according to claim 1, it is characterised in that, described in the process temperature that completes control at 200��220 DEG C.
3. the working method of high product Mount Huang Mao Feng according to claim 1, it is characterised in that, described in put forward fragrant process temperature and control at 50��70 ��.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511016805.6A CN105638946A (en) | 2015-12-29 | 2015-12-29 | Processing method of Huangshan Maofeng tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511016805.6A CN105638946A (en) | 2015-12-29 | 2015-12-29 | Processing method of Huangshan Maofeng tea |
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| CN105638946A true CN105638946A (en) | 2016-06-08 |
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| CN201511016805.6A Pending CN105638946A (en) | 2015-12-29 | 2015-12-29 | Processing method of Huangshan Maofeng tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108477319A (en) * | 2018-04-15 | 2018-09-04 | 卢芹珍 | A kind of processing method that Fuding great Bai makes green tea |
| CN110999998A (en) * | 2019-12-31 | 2020-04-14 | 安徽黄魁茶业有限公司 | Processing method of high-quality Huangkui tea |
-
2015
- 2015-12-29 CN CN201511016805.6A patent/CN105638946A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108477319A (en) * | 2018-04-15 | 2018-09-04 | 卢芹珍 | A kind of processing method that Fuding great Bai makes green tea |
| CN110999998A (en) * | 2019-12-31 | 2020-04-14 | 安徽黄魁茶业有限公司 | Processing method of high-quality Huangkui tea |
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Application publication date: 20160608 |