CN105638853A - Long-acting cold storage agent and preparation method thereof - Google Patents

Long-acting cold storage agent and preparation method thereof Download PDF

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Publication number
CN105638853A
CN105638853A CN201511007974.3A CN201511007974A CN105638853A CN 105638853 A CN105638853 A CN 105638853A CN 201511007974 A CN201511007974 A CN 201511007974A CN 105638853 A CN105638853 A CN 105638853A
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China
Prior art keywords
parts
long
powder
coldness
storage
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CN201511007974.3A
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Chinese (zh)
Inventor
包伟强
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Suzhou Antek Industrial Co Ltd
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Suzhou Antek Industrial Co Ltd
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Priority to CN201511007974.3A priority Critical patent/CN105638853A/en
Publication of CN105638853A publication Critical patent/CN105638853A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24Inorganic compounds

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a long-acting cold storage agent and a preparation method thereof. The long-acting cold storage agent comprises, by weight, 12-19 parts of composite vitamins, 5-10 parts of ferrous sulfate crystals, 6-14 parts of glycerin, 4-12 parts of nicotinic acid, 5-10 parts of ethyl maltol, 9-16 parts of polyvinyl alcohol, 4-8 parts of potassium chloride, 2-6 parts of slaked lime, 5-9 parts of Herba Houttuyniae, 4-8 parts of algae, 8-15 parts of Black Nightshade and 72-95 parts of water. The long-acting cold storage agent has a good cold storage effect, can store cold for 3 months or more, and also has the advantages of low energy consumption, use safety and low manufacturing cost.

Description

A kind of long-acting agent for storage of coldness and preparation method thereof
Technical field
The present invention relates to long-acting agent for storage of coldness of a kind of antistaling agent technical field application and preparation method thereof.
Background technology
Along with growth in the living standard, people are also more and more higher to the requirement of material. Aquatic products are due to rich in nutritive value, and mouthfeel enjoys consumer to like well. But, just due to aquatic products rich in proteins, thus be also easy to oxidation, generally, the aquatic products salvaged from water are easy to death, even can rapid oxidation addling in a short time, produce a large amount of harmful substance. Traditional preservation method is freezing, however chilled after the taste bad of aquatic products, but also need spended time to thaw, waste time and energy.
Summary of the invention
The technical problem that present invention mainly solves is to provide a kind of long-acting agent for storage of coldness and preparation method thereof, and this aquatic product fresh keeping agent uses safety, good refreshing effect, and raw material is easy to get and cheap, and processing technology is simple, and overall use cost is low.
For solving above-mentioned technical problem, the technical solution used in the present invention is: providing a kind of aquatic product fresh keeping agent, this aquatic product fresh keeping agent is made up of green tea powder, Folium Citri Limoniae powder, Folium Zanthoxyli Bungeani powder, ferrous sulfate, Herba Taraxaci powder, Bulbus Allii powder, slender acanthopanax corium farinosum, clove tree celery phenol, polyvinyl alcohol, sodium phytate, sodium polyphosphate, water;
With parts by weight, described green tea powder is 18-30 part, and Folium Citri Limoniae powder is 14-25 part, Folium Zanthoxyli Bungeani powder to be 10-20 part, ferrous sulfate be 3-9 part, Herba Taraxaci powder are 10-18 part, Bulbus Allii powder to be 5-11 part, slender acanthopanax corium farinosum be 15-22 part, clove tree celery phenol are 6-13 part, polyvinyl alcohol to be 9-14 part, sodium phytate be 6-15 part, sodium polyphosphate are 8-16 part, water is 110-130 part.
In a preferred embodiment of the present invention, described sodium polyphosphate is sodium tripolyphosphate or sodium tetrapolyphosphate.
In a preferred embodiment of the present invention, with parts by weight, described green tea powder is 23 parts, and Folium Citri Limoniae powder is 16 parts, Folium Zanthoxyli Bungeani powder is 15 parts, ferrous sulfate is 8 parts, Herba Taraxaci powder is 17 parts, Bulbus Allii powder is 9 parts, slender acanthopanax corium farinosum is 20 parts, clove tree celery phenol is 11 parts, polyvinyl alcohol is 13 parts, sodium phytate is 10 parts, sodium polyphosphate is 12 parts, water is 116 parts.
The preparation method of a kind of aquatic product fresh keeping agent, comprises the following steps:
(1) by green tea powder, Folium Citri Limoniae powder, Folium Zanthoxyli Bungeani powder, Herba Taraxaci powder, Bulbus Allii powder, slender acanthopanax corium farinosum, clove tree celery phenol and water, put in mixer, stir 1-3 hour with the heating rate of 50-100rpm;
(2) ferrous sulfate, polyvinyl alcohol, sodium phytate, sodium polyphosphate are joined in step (1), continue to stir 1-2 hour with the heating rate of 30-70rpm;
(3) after standing 2 hours after being cooled to room temperature, and filter by 100 eye mesh screens and obtain aquatic product fresh keeping agent.
In a preferred embodiment of the present invention, the heating-up temperature in described step (1) is 45-60 DEG C, and the heating-up temperature in described step (2) is 30-45 DEG C.
The invention has the beneficial effects as follows: the aquatic product fresh keeping agent of the present invention uses safety, and the freshness-retained aquatic products time is more than 30 days, good refreshing effect, and raw material is easy to get and cheap, processing technology is simple, and overall use cost is low.
Detailed description of the invention
Technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described embodiment is only a part of embodiment of the present invention, rather than whole embodiments. Based on the embodiment in the present invention, all other embodiments that those of ordinary skill in the art obtain under not making creative work premise, broadly fall into the scope of protection of the invention.
Embodiment 1
In the present embodiment, with parts by weight, described green tea powder is 18 parts, and Folium Citri Limoniae powder is 14 parts, Folium Zanthoxyli Bungeani powder is 10 parts, ferrous sulfate is 3 parts, Herba Taraxaci powder is 10 parts, Bulbus Allii powder is 5 parts, slender acanthopanax corium farinosum is 15 parts, clove tree celery phenol is 6 parts, polyvinyl alcohol is 9 parts, sodium phytate is 6 parts, sodium polyphosphate is 8 parts, water is 110 parts.
The preparation method of a kind of aquatic product fresh keeping agent, comprises the following steps:
(1) by green tea powder, Folium Citri Limoniae powder, Folium Zanthoxyli Bungeani powder, Herba Taraxaci powder, Bulbus Allii powder, slender acanthopanax corium farinosum, clove tree celery phenol and water, put in mixer, with the heating rate of 50rpm to 45 DEG C and stir 1 hour;
(2) ferrous sulfate, polyvinyl alcohol, sodium phytate, sodium polyphosphate are joined in step (1), continue to 30 DEG C and to stir 1 hour with the heating rate of 30pm;
(3) after standing 2 hours after being cooled to room temperature, and filter by 100 eye mesh screens and obtain aquatic product fresh keeping agent.
Embodiment 2
In the present embodiment, with parts by weight, described green tea powder is 18 parts, and Folium Citri Limoniae powder is 14 parts, Folium Zanthoxyli Bungeani powder is 10 parts, ferrous sulfate is 3 parts, Herba Taraxaci powder is 10 parts, Bulbus Allii powder is 5 parts, slender acanthopanax corium farinosum is 15 parts, clove tree celery phenol is 6 parts, polyvinyl alcohol is 9 parts, sodium phytate is 6 parts, sodium polyphosphate is 8 parts, water is 110 parts.
The preparation method of a kind of aquatic product fresh keeping agent, comprises the following steps:
(1) by green tea powder, Folium Citri Limoniae powder, Folium Zanthoxyli Bungeani powder, Herba Taraxaci powder, Bulbus Allii powder, slender acanthopanax corium farinosum, clove tree celery phenol and water, put in mixer, with the heating rate of 75rpm to 52 DEG C and stir 2 hours;
(2) ferrous sulfate, polyvinyl alcohol, sodium phytate, sodium polyphosphate are joined in step (1), continue to 36 DEG C and to stir 1.5 hours with the heating rate of 50rpm;
(3) after standing 2 hours after being cooled to room temperature, and filter by 100 eye mesh screens and obtain aquatic product fresh keeping agent.
Embodiment 3
In the present embodiment, with parts by weight, described green tea powder is 30 parts, and Folium Citri Limoniae powder is 25 parts, Folium Zanthoxyli Bungeani powder is 20 parts, ferrous sulfate is 9 parts, Herba Taraxaci powder is 18 parts, Bulbus Allii powder is 11 parts, slender acanthopanax corium farinosum is 22 parts, clove tree celery phenol is 13 parts, polyvinyl alcohol is 14 parts, sodium phytate is 15 parts, sodium polyphosphate is 16 parts, water is 130 parts.
The preparation method of a kind of aquatic product fresh keeping agent, comprises the following steps:
(1) by green tea powder, Folium Citri Limoniae powder, Folium Zanthoxyli Bungeani powder, Herba Taraxaci powder, Bulbus Allii powder, slender acanthopanax corium farinosum, clove tree celery phenol and water, put in mixer, with the heating rate of 100rpm to 60 DEG C and stir 3 hours;
(2) ferrous sulfate, polyvinyl alcohol, sodium phytate, sodium polyphosphate are joined in step (1), continue to 45 DEG C and to stir 2 hours with the heating rate of 370rpm;
(3) after standing 2 hours after being cooled to room temperature, and filter by 100 eye mesh screens and obtain aquatic product fresh keeping agent.
The aquatic product fresh keeping agent of the present invention uses safety, and the freshness-retained aquatic products time is more than 30 days, good refreshing effect, and raw material is easy to get and cheap, and processing technology is simple, and overall use cost is low.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every equivalent structure utilizing description of the present invention to make or equivalence flow process conversion; or directly or indirectly it is used in other relevant technical field, all in like manner include the scope of patent protection in the present invention.

Claims (5)

1. a long-acting agent for storage of coldness, it is characterized in that, according to weighing scale, it is made up of following raw materials according: compound vitamin 12-19 part, ferrous sulfate crystal 5-10 part, glycerol 6-14 part, nicotinic acid 4-12 part, ethylmaltol 5-10 part, polyvinyl alcohol 9-16 part, potassium chloride 4-8 part, Calx 2-6 part, Herba Houttuyniae 5-9 part, Sargassum 4-8 part, Herba Solani Nigri 8-15 part and water 72-95 part.
2. long-acting agent for storage of coldness according to claim 1, it is characterised in that described compound vitamin is vitamin C and vitamin E is 3: 1 mix by weight.
3. long-acting agent for storage of coldness according to claim 1, it is characterized in that, according to weighing scale, it is made up of following raw materials according: compound vitamin 15 parts, 9 parts of ferrous sulfate crystal, glycerol 8 parts, 9 parts of nicotinic acid, ethylmaltol 7 parts, polyvinyl alcohol 11 parts, 6 parts of potassium chloride, Calx 4 parts, Herba Houttuyniae 7 parts, Sargassum 6 parts, Herba Solani Nigri 12 parts and 83 parts of water.
4. the preparation method of the long-acting agent for storage of coldness according to claim 1 or 2 or 3, it is characterised in that comprise the steps:
(1) by Herba Houttuyniae, Sargassum, Herba Solani Nigri and water, put in mixer, after stirring 2-4 hour with the heating rate of 30-60rpm, be cooled to room temperature;
(2) compound vitamin, ferrous sulfate crystal, glycerol, nicotinic acid, ethylmaltol, polyvinyl alcohol, potassium chloride, Calx are added sequentially in the mixer in step (1), stir 1-3 hour with the speed of 50-80rpm;
(3), after standing 2 hours, filter and obtain required agent for storage of coldness.
5. the preparation method of long-acting agent for storage of coldness according to claim 4, it is characterised in that the heating-up temperature in described step (1) is 70-90 DEG C.
CN201511007974.3A 2015-12-28 2015-12-28 Long-acting cold storage agent and preparation method thereof Withdrawn CN105638853A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201511007974.3A CN105638853A (en) 2015-12-28 2015-12-28 Long-acting cold storage agent and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201511007974.3A CN105638853A (en) 2015-12-28 2015-12-28 Long-acting cold storage agent and preparation method thereof

Publications (1)

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CN105638853A true CN105638853A (en) 2016-06-08

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110406781A (en) * 2018-04-26 2019-11-05 中毅新材料研究院(重庆)有限公司 A kind of Medical low-temperature storage device with variable-appearance

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105028606A (en) * 2015-08-27 2015-11-11 苏州科淼新材料有限公司 Fish product preservative and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105028606A (en) * 2015-08-27 2015-11-11 苏州科淼新材料有限公司 Fish product preservative and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110406781A (en) * 2018-04-26 2019-11-05 中毅新材料研究院(重庆)有限公司 A kind of Medical low-temperature storage device with variable-appearance

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Application publication date: 20160608

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