CN105619468A

CN105619468A - Food cutter

Info

Publication number: CN105619468A
Application number: CN201510785278.9A
Authority: CN
Inventors: 依田洋光; 住本佑介
Original assignee: Combi Corp
Current assignee: Combi Corp
Priority date: 2014-11-20
Filing date: 2015-11-16
Publication date: 2016-06-01
Anticipated expiration: 2035-11-16
Also published as: CN105619468B; TW201622624A; TWI679958B; JP6490405B2; JP2016096973A

Abstract

Provided is a food cutter improved in sharpness in cutting and easy to clean. The food cutter 10 comprises a first member 11 equipped with a first blade portion 12; and a second member 21 equipped with a second blade portion 22. The first member 11 is provided with a first guide rail 14. The second member 21 is provided with a second guide rail 24. The overlapped positional relation between the first guide rail 14 and the second guide rail 24 is opposite to that between the first blade portion 12 and the second blade portion 22. Accordingly, the first blade portion 12 and the second blade portion 22 are tightly connected by means of the clamping of the first guide rail 14 and the second guide rail 24.

Description

Food cutting knife

Technical field

The present invention relates to a kind of food cutting knife (FoodCutter), particularly use when nursing one's health the diet of infant, particularly relating to one can easily clean, and can promote the food cutting knife of sharpness.

Background technology

In the past, in order to food materials being cut into the size that infant easily eats, scissors-like food cutting knife was adopted. In this situation, in order to promote the sharpness of food cutting knife, just seeking the compactness when overlapping of the blade to left and right always.

In the food cutting knife that blade in left and right links with hinge (Hinge) portion, the compactness of blade is significantly high, but owing to hinge has fine structure, causes being difficult to easily be cleaned by cutting knife.

Though it addition, can easily do not cleaned by cutting knife by the food cutting knife that the blade of left and right links with hinge, but the compactness of the blade of left and right lowly causes that sharpness is poor. In such a case it is possible to the food of cutting is limited to.

Summary of the invention

Consider case above, it is an object of the invention to provide one and can improve detergency, and the food cutting knife of sharpness can be promoted.

A kind of opening and closing food cutting knife freely that can obtain open position and make position, including: the first component, the first blade it is formed with in front end, second component, it is formed one via coupling member and this first component, the second blade fastened with described first blade it is formed with in front end, described first component is provided with the first guide rail (Guide), described second component is provided with and fastens with described first guide rail thus described cutting knife is directed to the second guide rail of make position, described first guide rail is contrary with the blade lap position relation of described second blade with the guide rail lap position relation of described second guide rail and described first blade, when described first guide rail engages with described second guide rail, described first blade and the described second mutual close proximity of blade.

Being placed under the either case on tabular surface upward by food cutting knife side or the opposite side of the present invention, described first blade separates with described tabular surface with described second blade.

Cardinal extremity at the first blade of the food cutting knife of the present invention is provided with the first projection, cardinal extremity at described second blade is provided with the second projection, and this second projection is docked with the first projection thus being guided to blade lap position relation with described second blade by described first blade.

The described food cutting knife of the present invention is integrally molded so as entirety by synthetic resin.

The side of described first component of the food cutting knife of the present invention is provided with the first press surface, it is provided with the second press surface in the side of second component, by pressing this first press surface and the second press surface, obtain make position, by releasing the pressing to the first press surface and the second press surface thus obtaining open position.

It is configured with the first appointed interval between described first blade and described first guide rail of the food cutting knife of the present invention, between described second blade and described second guide rail, is configured with the second appointed interval.

[invention effect]

According to as above such present invention, just can easily clean, and sharpness can be made to promote when cutting.

[simple accompanying drawing explanation]

[Fig. 1] Fig. 1 is the oblique view showing the food cutting knife that the present invention relates to, and is by side figure upward.

[Fig. 2] Fig. 2 is the oblique view showing food cutting knife, and is by opposite side figure upward.

[Fig. 3] Fig. 3 is the figure showing food cutting knife, and be from by the figure in terms of Fig. 1 different directions upward of side.

[Fig. 4] Fig. 4 is the figure showing food cutting knife, and is from the plane graph in terms of side.

[Fig. 5] Fig. 5 is the figure showing food cutting knife, and is from the plane graph in terms of opposite side.

[Fig. 6] Fig. 6 is the front elevation showing food cutting knife.

[Fig. 7] Fig. 7 is the back view showing food cutting knife.

[Fig. 8] Fig. 8 is the side view showing food cutting knife.

Invention embodiment

Hereinafter, with reference to the accompanying drawings embodiments of the present invention are illustrated.

Fig. 1 to Fig. 8 is the figure of the embodiment showing the food cutting knife that the present invention relates to.

The cuttings such as food cutting knife 10 is for by infant food materials, for instance meat, vegetable, such as noodles.

Such food cutting knife 10 is one-body molded by the synthetic resin of polypropylene (Polypropylene) etc., it is possible to grip open position (holding fix) and make position (cutting position).

As shown in Figures 1 to 8, food cutting knife 10 includes: the first component 11, is formed with the first blade 12 in front end; Second component 21, one-body molded via coupling member 30 and the first component 11, the second blade 22 fastened with the first blade 12 it is formed with in front end.

Additionally, first component 11 is provided with and has first guide rail 14 of the first appointed interval L1 with the first blade 12, being provided with in second component 21 and have second guide rail 24 of the second appointed interval L2 with the second blade 22, this second guide rail 24 and the first guide rail 14 fasten thus food cutting knife 10 is directed to make position.

In this case, the first guide rail 14 is contrary with the blade lap position relation of the guide rail lap position relation of the second guide rail 24 and the first blade 12 and the second blade 22.

Namely, in FIG, it is the lower section of the second blade 22 that the first blade 12 of the first component 11 pierces second component 21 that first blade 12 and the second blade 22 are overlapped by blade lap position relation, and it is the top of the second guide rail 24 that the first guide rail 14 of the first component 11 pierces second component 21 that the first guide rail 14 and the second guide rail 24 are overlapped by guide rail lap position relation.

Owing to the first guide rail 14 is contrary with the blade lap position relation of the second guide rail 24 such guide rail lap position relation and the first blade 12 and the second blade 22, therefore being engaged with the second guide rail 24 by the first guide rail 14, the first blade 12 and the second blade 22 can close proximity mutually.

Additionally, cardinal extremity at the first blade 12 of the first component 11 is provided with the first projection 13, cardinal extremity at the second blade 22 of second component 21 is provided with the second projection 23, and this second projection 23 is docked with the first projection thus guiding the first blade 12 and the second blade 22 to blade lap position relation.

It addition, as it is shown in figure 1, in situation about being placed on upward the side of food cutting knife 10 on tabular surface S, the first blade 12 and the second blade 22 are separated into distance L3 (Fig. 8 reference) with tabular surface S. It addition, as in figure 2 it is shown, in situation about being placed on upward by the opposite side of food cutting knife 10 on tabular surface S, the first blade 12 and the second blade 22 separate with tabular surface S, and coupling member 30 also separates with tabular surface S.

Additionally, it is provided with the first press surface 15 in the side of the first component 11, the second press surface 25 it is provided with in the side of second component 21, by pressing this first press surface 15 and the second press surface 25, food cutting knife 10 obtains make position, by releasing the pressing to the first press surface 15 and the second press surface 25, food cutting knife 10 returns to open position by its elastic force.

Then, the effect of the present embodiment being made up of such structure is illustrated.

First food cutting knife 10 obtains the open position that the first blade 12 separates with the second blade 22.

Then, the second press surface 25 of press surface 15 with second component 21 by making the first component 11 presses mutually, and food cutting knife 10 closes.

In this case, first, the first projection 13 of the first component 11 is docked with the second projection 23 of second component 21, thus guiding the first blade 12 and the second blade 22 to having blade lap position relation. In this case, in Fig. 1, the first blade 12 enters the lower section with the second blade 22.

Meanwhile, the first guide rail 14 is contrary with the guide rail lap position relation of the second guide rail 24 and blade lap position relation, i.e. the first guide rail 14 is above the second guide rail 24.

In this case, first guide rail 14 is contrary with the blade lap position relation of the guide rail lap position relation of the second guide rail 24 and the first blade 12 and the second blade 22, therefore by making the first guide rail 14 engage with the second guide rail 24, thus the first blade 12 and the second blade 22 can close proximity mutually.

Therefore, using food cutting knife 10 to pass through the first blade 12 and the second blade 22 can more easily to such as meat, vegetable, such as noodles etc. cuts.

In this case, by making the first guide rail 14 engage with the second guide rail 24 so that the first blade 12 and the second mutual close proximity of blade 22, the sharpness of the first blade 12 and the second blade 22 can just be improved.

Food cutting knife 10 is cleaned after a procedure, now, owing to food cutting knife 10 does not have the complicated structure of hinge etc., therefore, it is possible to easily and simply cleaned by food cutting knife 10.

It addition, food cutting knife 10 is to adopt synthetic resin integrated. In this case, owing to food cutting knife 10 has above-mentioned so simple structure, so even formed precision is low, by making the first guide rail 14 engage with the second guide rail 24, so that the first blade 12 and the second mutual close proximity of blade 22, just can unimpededly cut food.

According to as above such present embodiment, sharpness during cutting food materials being made to promote by the first blade 12 of food cutting knife 10 and the second blade 22, and can easily clean. Further, since simple in construction, so even the formed precision of food cutting knife 10 is low, by making the first guide rail 14 engage with the second guide rail 24, thus just can unimpededly cut food by the first blade 12 and the second blade 22.

Symbol description

10 food cutting knifes

11 first components

12 first blades

13 first projections

14 first guide rails

15 first press surfaces

21 second components

22 second blades

23 second projections

24 second guide rails

25 second press surfaces

30 coupling members

Claims

1. the opening and closing food cutting knife freely that can obtain open position and make position, it is characterised in that including:

First component, is formed with the first blade in front end;

Second component, is formed one via coupling member and described first component, is formed with the second blade fastened with described first blade in front end,

Wherein, described first component is provided with the first guide rail, and described second component is provided with and fastens with described first guide rail thus described cutting knife is directed to the second guide rail of make position,

Described first guide rail is contrary with the blade lap position relation of described second blade with the guide rail lap position relation of described second guide rail and described first blade,

When described first guide rail engages with described second guide rail, described first blade and the described second mutual close proximity of blade.

2. food cutting knife according to claim 1, it is characterised in that:

Wherein, being placed under the either case on tabular surface upward by food cutting knife side or opposite side, described first blade separates with described tabular surface with described second blade.

3. food cutting knife according to claim 1 and 2, it is characterised in that:

Wherein, the cardinal extremity at the first blade is provided with the first projection, and the cardinal extremity at described second blade is provided with the second projection, and this second projection is docked with the first projection thus being guided to blade lap position relation with described second blade by described first blade.

4. the food cutting knife according to any one in claims 1 to 3, it is characterised in that:

Wherein, described food cutting knife is integrally molded so as entirety by synthetic resin.

5. the food cutting knife according to any one in Claims 1 to 4, it is characterised in that:

Wherein, the side of described first component of food cutting knife is provided with the first press surface, it is provided with the second press surface in the side of second component, make position is obtained, by releasing the pressing to the first press surface and the second press surface thus obtaining open position by pressing this first press surface and the second press surface.

6. the food cutting knife according to any one in Claims 1 to 5, it is characterised in that:

Wherein, it is configured with the first appointed interval between described first blade and described first guide rail of food cutting knife, between described second blade and described second guide rail, is configured with the second appointed interval.