CN105614717A - Green nutrient sausage and marinating method thereof - Google Patents
Green nutrient sausage and marinating method thereof Download PDFInfo
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- CN105614717A CN105614717A CN201510983544.9A CN201510983544A CN105614717A CN 105614717 A CN105614717 A CN 105614717A CN 201510983544 A CN201510983544 A CN 201510983544A CN 105614717 A CN105614717 A CN 105614717A
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- coloclysis
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- 238000000034 method Methods 0.000 title claims abstract description 38
- 235000013580 sausages Nutrition 0.000 title abstract description 12
- 235000015097 nutrients Nutrition 0.000 title abstract 6
- 210000000813 small intestine Anatomy 0.000 claims abstract description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 230000001954 sterilising effect Effects 0.000 claims abstract description 21
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 21
- 238000001816 cooling Methods 0.000 claims abstract description 13
- 239000000796 flavoring agent Substances 0.000 claims abstract description 8
- 239000012535 impurity Substances 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 49
- 229910052736 halogen Inorganic materials 0.000 claims description 49
- 150000002367 halogens Chemical class 0.000 claims description 49
- 235000014347 soups Nutrition 0.000 claims description 49
- 235000013555 soy sauce Nutrition 0.000 claims description 31
- 235000013547 stew Nutrition 0.000 claims description 31
- 230000008569 process Effects 0.000 claims description 21
- 230000000968 intestinal effect Effects 0.000 claims description 9
- 235000009508 confectionery Nutrition 0.000 claims description 7
- 235000013355 food flavoring agent Nutrition 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 238000006243 chemical reaction Methods 0.000 claims description 6
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- 210000002429 large intestine Anatomy 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 229920002472 Starch Polymers 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 239000008107 starch Substances 0.000 abstract description 3
- 235000019698 starch Nutrition 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract description 2
- 238000004898 kneading Methods 0.000 abstract description 2
- 238000002791 soaking Methods 0.000 abstract description 2
- 235000015277 pork Nutrition 0.000 abstract 13
- 235000015090 marinades Nutrition 0.000 abstract 3
- 230000003796 beauty Effects 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000005554 pickling Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 229920000669 heparin Polymers 0.000 description 2
- ZFGMDIBRIDKWMY-PASTXAENSA-N heparin Chemical compound CC(O)=N[C@@H]1[C@@H](O)[C@H](O)[C@@H](COS(O)(=O)=O)O[C@@H]1O[C@@H]1[C@@H](C(O)=O)O[C@@H](O[C@H]2[C@@H]([C@@H](OS(O)(=O)=O)[C@@H](O[C@@H]3[C@@H](OC(O)[C@H](OS(O)(=O)=O)[C@H]3O)C(O)=O)O[C@@H]2O)CS(O)(=O)=O)[C@H](O)[C@H]1O ZFGMDIBRIDKWMY-PASTXAENSA-N 0.000 description 2
- 229960001008 heparin sodium Drugs 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000009023 Myrrhis odorata Species 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 239000007943 implant Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid Substances OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- -1 sulfuric acid ester Chemical class 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000001113 umbilicus Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a green nutrient sausage and a marinating method thereof, and belongs to the technical field of marinating food. The technical problem to be solved is to provide a green nutrient sausage formed by pouring small intestine into a large intestine and a marinating method thereof. The green nutrient sausage adopts the technical scheme that the sausage takes a fresh pork large intestine as a casing, the casing is filled with a fresh pork small intestine, then the fresh pork large intestine filled with the fresh pork small intestine is marinated through an old marinade, so as to obtain the green nutrient sausage. The preparation method comprises the following steps: cleaning prepared fresh pork large intestine and fresh pork small intestine, removing impurities, soaking and kneading the fresh pork large intestine in clear water, pickling the fresh pork small intestine through the old marinade, so as to perform sterilization on the fresh pork small intestine and enable the fresh pork small intestine to be of taste in advance, then stuffing the pickled fresh pork small intestine into the fresh pork large intestine to perform complete stuffing, sleeving, and forming, so as to obtain the sausage, finally putting the sausage into the old marinade to be subjected to marinating with three types of fire respectively, namely small fire, medium fire and big fire, after marinating with the three types of fire, taking the sausage out of a pan and cooling. The green nutrient sausage does not need starch or additives, only takes the pickled pork small intestine as the stuffing of the sausage, thereby having the health care effects of maintaining beauty, keeping young, dispelling cold and invigorating spleen, and being balanced in nutrition, good in taste and unique in flavor.
Description
Technical field
One green nourishing coloclysis of the present invention and marinating method thereof, belong to marinated food technical field, is specifically related to a kind of sausages and stew in soy sauce technique.
Background technology
Radix Polygalae Crotalarioidis has to be moisturized, qi-restoratives, hemostasis of quenching the thirst, goes effect of part of the body cavity below the umbilicus, housing the bladder, kidneys and bowels wind heat. Can be used for treatment weak thirsty, proctoptosis, hemorrhoid, have blood in stool, the symptom such as constipation.
Pig small intestine contain trace element and the mineral of the needed by human such as calcium, magnesium, thiamine, ferrum, riboflavin, manganese, nutritious, capable of clearing heat and reducing internal heat, cooling blood for hemostasis, invigorating vital QI, the intestines and stomach coordinating, YIN nourishing nourishing YIN, expelling summer-heat of relieving summer heat, appetite-stimulating indigestion-relieving nutritive effect.
Intestinal mucosa in pig small intestine is the important raw and processed materials extracting mucopolysaccharide sulfuric acid ester anticoagulant heparin sodium, and Recent study proves that heparin sodium also has effect for reducing blood fat. Pig small intestine are generally purchased, for medical. Only remaining Radix Polygalae Crotalarioidis on market, is provided merely as an large intestines, casing uses.
Mostly existing coloclysis technology, be to carry out steaming or smoking and obtain as the mixture of filling starch in casing with meat using Radix Polygalae Crotalarioidis, and even casing is also adopt non-meat crust, and such coloclysis nutritive value is common. Have a greatly reduced quality as food consumption, taste and nutritive value, and when on the make carrying out filling sleeve forming must sealing two ends, otherwise steam or to smoke process fugitive.
Summary of the invention
The present invention overcomes the deficiency that prior art exists, technical problem to be solved to be to provide a kind of green nourishing coloclysis and marinating method thereof that large intestine is made that poured into by small intestinal, looks improving and the skin nourishing, cold relieving spleen invigorating, balanced in nutrition, tasty good, mouthfeel is unique.
In order to solve above-mentioned technical problem, the technical solution adopted in the present invention is: a kind of green nourishing coloclysis, and this coloclysis is using fresh Radix Polygalae Crotalarioidis as casing, forms with old halogen soup juice stew in soy sauce after the fresh pig small intestine of internal filling.
The marinating method of a kind of green nourishing coloclysis, it is characterised in that comprise the following steps:
The first step, gets out fresh Radix Polygalae Crotalarioidis, fresh pig small intestine and two parts of old halogen soup juice;
Second step, rubs the fresh Radix Polygalae Crotalarioidis got ready, fresh pig small intestine clean water, turns over set and removes impurity, high temperature sterilization;
3rd step, soaks fresh Radix Polygalae Crotalarioidis in clear water and rubs pressure 25-35 minute, is pickled 25-35 minute with a copy of it old halogen soup juice by fresh for pig small intestinal and carries out sterilization and tasty in advance, 3-4 times that consumption is fresh pig small intestine quality of this step old halogen soup juice;
The fresh pig small intestine pickled are packed in fresh Radix Polygalae Crotalarioidis and fill sleeve forming comprehensively by the 4th step, make coloclysis, and the coloclysis clogged is carried out high temperature sterilization 30-40 minute;
5th step, coloclysis is put into the old halogen soup juice of another part carries out three fire stew in soy sauces, first with little fiery 50-60 minute, again with moderate heat 30-35 minute, last with big fire 25-30 minute, physical reactions according to coloclysis Yu old halogen soup juice in stew in soy sauce process, is exhausted process to coloclysis, and this step old halogen soup juice used wants submergence coloclysis in three fiery stew in soy sauce processes;
6th step, coloclysis three fire stew in soy sauce is incubated 30-40 minute after completing, and take the dish out of the pot cooling.
Flavouring agent used by described old halogen soup juice includes anistree 100-350 gram, Fructus Foeniculi 100-200 gram, Cortex Cinnamomi 50-100 gram, Semen Myristicae 30-100 gram, Radix Angelicae Dahuricae 20-50 gram, Rhizoma Alpiniae Officinarum 10-30 gram, Fructus Piperis Longi 30-50 gram, 10-20 gram of Pericarpium Citri Reticulatae Viride.
After described 6th step cooling, coloclysis is carried out vacuum packaging.
Described second step and the 3rd step clean the clear water rubbing fresh Radix Polygalae Crotalarioidis and fresh pig small intestine and uses sweet spring water.
The present invention compared with the existing technology has the advantages that.
The present invention is a kind of employing large and small intestinal of fresh pig, through strict cleaning, turn over set, pickle, fill set, mixing of Chinese herbal medicine is coordinated to carry out the pollution-free food of high temperature stew in soy sauce gained, do not need starch or additive, only using the pig small intestine pickled as the implant of coloclysis, have a health-care effect of looks improving and the skin nourishing, cold relieving spleen invigorating, and balanced in nutrition, tasty good, mouthfeel is unique.
The Chinese herbal medicine composition that old halogen soup juice used by the present invention is contained within, pickle in operation in raw material soaking, primary sterilization and pre-tasty effect can be played fully, in stew in soy sauce process, while remaining meat essence nutrition, and medicinal herb components can well make up the auxotrophy of coloclysis, after edible, provide more rich nutrition for human body.
The present invention, in Feedstock treating, fully adopts artificial exquisiteness to turn over set and cleans, sweet spring water kneading backwash, and old halogen soup juice is pickled, and maximized carrying out sterilizes and tasty in advance, it is ensured that the health of coloclysis, nutrition and taste.
Detailed description of the invention
One green nourishing coloclysis of the present invention, it is characterised in that: this coloclysis is using fresh Radix Polygalae Crotalarioidis as casing, forms with old halogen soup juice stew in soy sauce after the fresh pig small intestine of internal filling.
Below in conjunction with specific embodiment, the marinating method of a kind of green nourishing coloclysis of the present invention is described further.
Embodiment 1
The marinating method of a kind of green nourishing coloclysis, comprises the following steps:
The first step, gets out fresh Radix Polygalae Crotalarioidis, fresh pig small intestine and two parts of old halogen soup juice, and flavouring agent used by described old halogen soup juice includes anistree 100 grams, Fructus Foeniculi 100 grams, Cortex Cinnamomi 50 grams, Semen Myristicae 30 grams, the Radix Angelicae Dahuricae 20 grams, Rhizoma Alpiniae Officinarum 10 grams, Fructus Piperis Longi 30 grams, 10 grams of Pericarpium Citri Reticulatae Viride;
Second step, rubs the fresh Radix Polygalae Crotalarioidis got ready, fresh pig small intestine clean water, turns over set and removes impurity, high temperature sterilization;
3rd step, soaks fresh Radix Polygalae Crotalarioidis in clear water and rubs pressure 25 minutes, is pickled 25 minutes with a copy of it old halogen soup juice by fresh for pig small intestinal and carries out sterilization and tasty in advance, 3 times that consumption is fresh pig small intestine quality of this step old halogen soup juice;
The fresh pig small intestine pickled are packed in fresh Radix Polygalae Crotalarioidis and fill sleeve forming comprehensively by the 4th step, make coloclysis, and the coloclysis clogged is carried out high temperature sterilization 30 minutes;
5th step, coloclysis is put into the old halogen soup juice of another part carries out three fire stew in soy sauces, first with little fiery 50 minutes, again with moderate heat 30 minutes, last with big fire 25 minutes, physical reactions according to coloclysis Yu old halogen soup juice in stew in soy sauce process, is exhausted process to coloclysis, and this step old halogen soup juice used wants submergence coloclysis in three fiery stew in soy sauce processes;
6th step, coloclysis three fire stew in soy sauce is incubated 30 minutes after completing, and take the dish out of the pot cooling.
Described second step and the 3rd step clean the clear water rubbing fresh Radix Polygalae Crotalarioidis and fresh pig small intestine and uses sweet spring water.
Embodiment 2
The marinating method of a kind of green nourishing coloclysis, comprises the following steps:
The first step, gets out fresh Radix Polygalae Crotalarioidis, fresh pig small intestine and two parts of old halogen soup juice, and flavouring agent used by described old halogen soup juice includes anistree 350 grams, Fructus Foeniculi 200 grams, Cortex Cinnamomi 100 grams, Semen Myristicae 100 grams, the Radix Angelicae Dahuricae 50 grams, Rhizoma Alpiniae Officinarum 30 grams, Fructus Piperis Longi 50 grams, 20 grams of Pericarpium Citri Reticulatae Viride;
Second step, rubs the fresh Radix Polygalae Crotalarioidis got ready, fresh pig small intestine clean water, turns over set and removes impurity, high temperature sterilization;
3rd step, soaks fresh Radix Polygalae Crotalarioidis in clear water and rubs pressure 30 minutes, is pickled 30 minutes with a copy of it old halogen soup juice by fresh for pig small intestinal and carries out sterilization and tasty in advance, 3 times that consumption is fresh pig small intestine quality of this step old halogen soup juice;
The fresh pig small intestine pickled are packed in fresh Radix Polygalae Crotalarioidis and fill sleeve forming comprehensively by the 4th step, make coloclysis, and the coloclysis clogged is carried out high temperature sterilization 30 minutes;
5th step, coloclysis is put into the old halogen soup juice of another part carries out three fire stew in soy sauces, first with little fiery 60 minutes, again with moderate heat 30 minutes, last with big fire 30 minutes, physical reactions according to coloclysis Yu old halogen soup juice in stew in soy sauce process, is exhausted process to coloclysis, and this step old halogen soup juice used wants submergence coloclysis in three fiery stew in soy sauce processes;
6th step, coloclysis three fire stew in soy sauce is incubated 30 minutes after completing, and take the dish out of the pot cooling.
After described 6th step cooling, coloclysis is carried out vacuum packaging.
Described second step and the 3rd step clean the clear water rubbing fresh Radix Polygalae Crotalarioidis and fresh pig small intestine and uses sweet spring water.
Embodiment 3
The marinating method of a kind of green nourishing coloclysis, comprises the following steps:
The first step, gets out fresh Radix Polygalae Crotalarioidis, fresh pig small intestine and two parts of old halogen soup juice, and flavouring agent used by described old halogen soup juice includes anistree 200 grams, Fructus Foeniculi 150 grams, Cortex Cinnamomi 80 grams, Semen Myristicae 60 grams, the Radix Angelicae Dahuricae 40 grams, Rhizoma Alpiniae Officinarum 25 grams, Fructus Piperis Longi 40 grams, 15 grams of Pericarpium Citri Reticulatae Viride;
Second step, rubs the fresh Radix Polygalae Crotalarioidis got ready, fresh pig small intestine clean water, turns over set and removes impurity, high temperature sterilization;
3rd step, soaks fresh Radix Polygalae Crotalarioidis in clear water and rubs pressure 30 minutes, is pickled 30 minutes with a copy of it old halogen soup juice by fresh for pig small intestinal and carries out sterilization and tasty in advance, 3.5 times that consumption is fresh pig small intestine quality of this step old halogen soup juice;
The fresh pig small intestine pickled are packed in fresh Radix Polygalae Crotalarioidis and fill sleeve forming comprehensively by the 4th step, make coloclysis, and the coloclysis clogged is carried out high temperature sterilization 35 minutes;
5th step, coloclysis is put into the old halogen soup juice of another part carries out three fire stew in soy sauces, first with little fiery 55 minutes, again with moderate heat 33 minutes, last with big fire 28 minutes, physical reactions according to coloclysis Yu old halogen soup juice in stew in soy sauce process, is exhausted process to coloclysis, and this step old halogen soup juice used wants submergence coloclysis in three fiery stew in soy sauce processes;
6th step, coloclysis three fire stew in soy sauce is incubated 35 minutes after completing, and take the dish out of the pot cooling.
After described 6th step cooling, coloclysis is carried out vacuum packaging.
Described second step and the 3rd step clean the clear water rubbing fresh Radix Polygalae Crotalarioidis and fresh pig small intestine and uses sweet spring water.
Embodiment 4
The marinating method of a kind of green nourishing coloclysis, comprises the following steps:
The first step, gets out fresh Radix Polygalae Crotalarioidis, fresh pig small intestine and two parts of old halogen soup juice, and flavouring agent used by described old halogen soup juice includes anistree 250 grams, Fructus Foeniculi 180 grams, Cortex Cinnamomi 60 grams, Semen Myristicae 80 grams, the Radix Angelicae Dahuricae 30 grams, Rhizoma Alpiniae Officinarum 20 grams, Fructus Piperis Longi 42 grams, 18 grams of Pericarpium Citri Reticulatae Viride;
Second step, rubs the fresh Radix Polygalae Crotalarioidis got ready, fresh pig small intestine clean water, turns over set and removes impurity, high temperature sterilization;
3rd step, soaks fresh Radix Polygalae Crotalarioidis in clear water and rubs pressure 35 minutes, is pickled 35 minutes with a copy of it old halogen soup juice by fresh for pig small intestinal and carries out sterilization and tasty in advance, 4 times that consumption is fresh pig small intestine quality of this step old halogen soup juice;
The fresh pig small intestine pickled are packed in fresh Radix Polygalae Crotalarioidis and fill sleeve forming comprehensively by the 4th step, make coloclysis, and the coloclysis clogged is carried out high temperature sterilization 40 minutes;
5th step, coloclysis is put into the old halogen soup juice of another part carries out three fire stew in soy sauces, first with little fiery 60 minutes, again with moderate heat 30 minutes, last with big fire 30 minutes, physical reactions according to coloclysis Yu old halogen soup juice in stew in soy sauce process, is exhausted process to coloclysis, and this step old halogen soup juice used wants submergence coloclysis in three fiery stew in soy sauce processes;
6th step, coloclysis three fire stew in soy sauce is incubated 40 minutes after completing, and take the dish out of the pot cooling.
After described 6th step cooling, coloclysis is carried out vacuum packaging.
Described second step and the 3rd step clean the clear water rubbing fresh Radix Polygalae Crotalarioidis and fresh pig small intestine and uses sweet spring water.
In the present invention, each step all carries out high temperature sterilization after completing, and avoids antibacterial comprehensively and retains, it is ensured that the health of product.
Pig small intestine are inserted the coloclysis processing technology in Radix Polygalae Crotalarioidis, and when three fire stew in soy sauces, small intestinal will not shed outside large intestine casing, therefore does not need two ends are sealed in filling sleeve forming process.
In the present invention, the raw material of old halogen soup juice is except above-described anise, Fructus Foeniculi, Cortex Cinnamomi, Semen Myristicae, the Radix Angelicae Dahuricae, Rhizoma Alpiniae Officinarum, Fructus Piperis Longi, Pericarpium Citri Reticulatae Viride, can also take the circumstances into consideration to add other flavouring agent (such as Herba Alii fistulosi Rhizoma Zingiberis Recens) according to actual needs, increase other functional medical materials (such as the Radix Panacis Quinquefolii of QI invigorating, Radix Ginseng, or the Radix Angelicae Sinensis enriched blood) for another example.
In old halogen soup juice, the consumption of Sal can comply with the adjustment such as the storage time of individual's taste or coloclysis.
The present invention can summarizing without prejudice to the spirit of the present invention or the concrete form of principal character with other. Therefore, no matter from which point, the embodiment above of the present invention all can only think that the description of the invention can not limit invention, claims indicate the scope of the present invention, and the scope of the present invention is not pointed out in above-mentioned explanation, therefore, any change in the implication suitable with claims of the present invention and scope, all it is considered as being included in the scope of claims.
Claims (5)
1. a green nourishing coloclysis, it is characterised in that: this coloclysis is using fresh Radix Polygalae Crotalarioidis as casing, forms with old halogen soup juice stew in soy sauce after the fresh pig small intestine of internal filling.
2. the marinating method of a kind of green nourishing coloclysis as claimed in claim 1, it is characterised in that comprise the following steps:
The first step, gets out fresh Radix Polygalae Crotalarioidis, fresh pig small intestine and two parts of old halogen soup juice;
Second step, rubs the fresh Radix Polygalae Crotalarioidis got ready, fresh pig small intestine clean water, turns over set and removes impurity, high temperature sterilization;
3rd step, soaks fresh Radix Polygalae Crotalarioidis in clear water and rubs pressure 25-35 minute, is pickled 25-35 minute with a copy of it old halogen soup juice by fresh for pig small intestinal and carries out sterilization and tasty in advance, 3-4 times that consumption is fresh pig small intestine quality of this step old halogen soup juice;
The fresh pig small intestine pickled are packed in fresh Radix Polygalae Crotalarioidis and fill sleeve forming comprehensively by the 4th step, make coloclysis, and the coloclysis clogged is carried out high temperature sterilization 30-40 minute;
5th step, coloclysis is put into the old halogen soup juice of another part carries out three fire stew in soy sauces, first with little fiery 50-60 minute, again with moderate heat 30-35 minute, last with big fire 25-30 minute, physical reactions according to coloclysis Yu old halogen soup juice in stew in soy sauce process, is exhausted process to coloclysis, and this step old halogen soup juice used wants submergence coloclysis in three fiery stew in soy sauce processes;
6th step, coloclysis three fire stew in soy sauce is incubated 30-40 minute after completing, and take the dish out of the pot cooling.
3. the marinating method of a kind of green nourishing coloclysis according to claim 2, it is characterized in that: flavouring agent used by described old halogen soup juice includes anistree 100-350 gram, Fructus Foeniculi 100-200 gram, Cortex Cinnamomi 50-100 gram, Semen Myristicae 30-100 gram, Radix Angelicae Dahuricae 20-50 gram, Rhizoma Alpiniae Officinarum 10-30 gram, Fructus Piperis Longi 30-50 gram, 10-20 gram of Pericarpium Citri Reticulatae Viride.
4. the marinating method of a kind of green nourishing coloclysis according to Claims 2 or 3, it is characterised in that: after described 6th step cooling, coloclysis is carried out vacuum packaging.
5. the marinating method of a kind of green nourishing coloclysis according to Claims 2 or 3, it is characterised in that: described second step and in the 3rd step clean rub fresh Radix Polygalae Crotalarioidis and fresh pig small intestine clear water use sweet spring water.
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| CN106261831A (en) * | 2016-08-22 | 2017-01-04 | 安徽先知缘食品有限公司 | A kind of preprocess method of large intestines |
| CN106343377A (en) * | 2016-08-22 | 2017-01-25 | 安徽先知缘食品有限公司 | Process for cleaning pig intestines |
| CN108783196A (en) * | 2018-05-25 | 2018-11-13 | 贵州亮欢寨生物科技有限公司 | A kind of acid soup chitling and its processing method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261831A (en) * | 2016-08-22 | 2017-01-04 | 安徽先知缘食品有限公司 | A kind of preprocess method of large intestines |
| CN106343377A (en) * | 2016-08-22 | 2017-01-25 | 安徽先知缘食品有限公司 | Process for cleaning pig intestines |
| CN108783196A (en) * | 2018-05-25 | 2018-11-13 | 贵州亮欢寨生物科技有限公司 | A kind of acid soup chitling and its processing method |
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