CN105614537A - Making method of canned honeydew peanut kernels - Google Patents
Making method of canned honeydew peanut kernels Download PDFInfo
- Publication number
- CN105614537A CN105614537A CN201410619537.6A CN201410619537A CN105614537A CN 105614537 A CN105614537 A CN 105614537A CN 201410619537 A CN201410619537 A CN 201410619537A CN 105614537 A CN105614537 A CN 105614537A
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- China
- Prior art keywords
- arachidis hypogaeae
- semen arachidis
- honeydew
- peanut kernels
- water
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Abstract
The invention discloses a making method of canned honeydew peanut kernels. The making method comprises the following steps of selecting peanut kernels; baking the selected peanut kernels; manually peeling the baked peanut kernels, and removing unqualified peanut kernels; soaking the peeled peanut kernels without the unqualified peanut kernels with clean water for 3-5 hours; performing precooking; cooling; preparing honeydew; filling; and sterilizing. The method for pickling the peanut kernels with honey is adopted, so that the preservation time of the canned honeydew peanut kernels can be prolonged; besides, the honey is rich in nutrition, and when the honey and the peanuts are eaten in a matched manner, the efficacies of maintaining beauty and keeping young can also be achieved, and in addition, the efficacies of activating the spleen, regulating the function of the stomach, moistening lung for arresting a cough, strengthening the middle warmer, moistening dryness, relieving a pain and removing toxicity can be achieved.
Description
Technical field
The invention belongs to (Groundnut products) technical field, be specifically related to the manufacture method of a kind of honeydew Semen arachidis hypogaeae canned food.
Background technology
Semen arachidis hypogaeae is one of food of liking of people, and the food that Ye Shi Modern Family is standing, its nutritive value is very abundant, and medical value is quite high, has the laudatory title of " peanut ". Mel taste is fragrant and sweet, the excellent tonic product that Ye Shi family is standing. Semen arachidis hypogaeae is many to be gathered in the crops in the fall, and low price can preserve, and Mel is many to be gathered in spring, and after summer has set in, Semen arachidis hypogaeae should not preserve, in order to often have Semen arachidis hypogaeae, it is possible to makes honeydew Semen arachidis hypogaeae canned food.
Summary of the invention
It is an object of the invention to, it is provided that the manufacture method of a kind of honeydew Semen arachidis hypogaeae canned food, solve existing processing method production Semen arachidis hypogaeae canned food perishable, the problem that nutritional labeling seriously runs off.
The manufacture method of honeydew Semen arachidis hypogaeae canned food provided by the invention, it comprises the following steps:
(1) fruit grain is selected fresh full, dry, standby without field trash, the not mould Semen arachidis hypogaeae do not eaten into;
(2) soaking the Semen arachidis hypogaeae of select in clear water, pull rear uniform spreading out on drip pan, send in the baking box of 65 70 DEG C and toast, the time is 8 10 hours;
(3) skin of baked Semen arachidis hypogaeae and defective Semen arachidis hypogaeae are removed by hand;
(4) qualified Semen arachidis hypogaeae clear water is soaked 35 hours;
(5) being pulled out by the Semen arachidis hypogaeae of immersion, drain away the water, put in the hot water of 50 60 DEG C, drip the citric acid of 0.1 0.2% in hot water, the heating that heats up, to 90 100 DEG C, carries out precooking 58 minutes;
(6) pre-well-done Semen arachidis hypogaeae is pulled out, put in circulating water and cool down;
(7) clear water, white sugar being put into pot, heating adds Mel after boiling, and heats while stirring, and adds citric acid and vitamin C mix homogeneously takes out, make honeydew standby after filtration after micro-boiling 35 minutes;
(8) being sterilized 23 minutes by glass jar boiling water, take out and be inverted, in Semen arachidis hypogaeae in honeydew than the ratio fill being 3 to 2, honeydew temperature is more than 75 degrees Celsius;
(9) seal, put into rapidly pot and boil, after 25 35 minutes, take out cooling, be finished product.
The manufacture method of honeydew Semen arachidis hypogaeae canned food provided by the invention, it has the beneficial effects that: adopt the method that Mel carries out pickling, the holding time of canned food can be extended, Mel is nutritious simultaneously, edible with Semen arachidis hypogaeae collocation, effect of looks improving and the skin nourishing can also be reached, in addition, also have stomach function regulating of being amusing, nourishing the lung to arrest cough, invigorating middle warmer to moisturize, effect of analgesic antidotal.
Detailed description of the invention
In conjunction with an embodiment, the manufacture method of honeydew Semen arachidis hypogaeae canned food provided by the invention is described in detail.
Embodiment
The manufacture method of the honeydew Semen arachidis hypogaeae canned food of the present embodiment, it comprises the following steps:
(1) fruit grain is selected fresh full, dry, standby without field trash, the not mould Semen arachidis hypogaeae do not eaten into;
(2) soaking the Semen arachidis hypogaeae of select in clear water, pull rear uniform spreading out on drip pan, send in the baking box of 68 DEG C and toast, the time is 9 hours;
(3) skin of baked Semen arachidis hypogaeae and defective Semen arachidis hypogaeae are removed by hand;
(4) qualified Semen arachidis hypogaeae clear water is soaked 4 hours;
(5) being pulled out by the Semen arachidis hypogaeae of immersion, drain away the water, put in the hot water of 55 DEG C, drip the citric acid of 0.15% in hot water, the heating that heats up, to 95 DEG C, carries out precooking 6 minutes;
(6) pre-well-done Semen arachidis hypogaeae is pulled out, put in circulating water and cool down;
(7) clear water, white sugar being put into pot, heating adds Mel after boiling, and heats while stirring, and adds citric acid and vitamin C mix homogeneously takes out, make honeydew standby after filtration after micro-boiling 4 minutes;
(8) being sterilized 2.5 minutes by glass jar boiling water, take out and be inverted, in Semen arachidis hypogaeae in honeydew than the ratio fill being 3 to 2, honeydew temperature is 85 degrees Celsius;
(9) seal, put into rapidly pot and boil, after 30 minutes, take out cooling, be finished product.
Claims (1)
1. the manufacture method of a honeydew Semen arachidis hypogaeae canned food, it is characterised in that: it comprises the following steps:
Select fruit grain fresh full, dry, standby without field trash, the not mould Semen arachidis hypogaeae do not eaten into;
Soaking the Semen arachidis hypogaeae of select in clear water, pull rear uniform spreading out on drip pan, send in the baking box of 65 70 DEG C and toast, the time is 8 10 hours;
Remove the skin of baked Semen arachidis hypogaeae and defective Semen arachidis hypogaeae by hand;
Qualified Semen arachidis hypogaeae clear water is soaked 35 hours;
Being pulled out by the Semen arachidis hypogaeae of immersion, drain away the water, put in the hot water of 50 60 DEG C, drip the citric acid of 0.1 0.2% in hot water, the heating that heats up, to 90 100 DEG C, carries out precooking 58 minutes;
Pre-well-done Semen arachidis hypogaeae is pulled out, puts in circulating water and cool down;
Clear water, white sugar are put into pot, and heating adds Mel after boiling, and heats while stirring, and adds citric acid and vitamin C mix homogeneously takes out, make honeydew standby after filtration after micro-boiling 35 minutes;
Being sterilized by glass jar boiling water 23 minutes, take out and be inverted, in Semen arachidis hypogaeae in honeydew than the ratio fill being 3 to 2, honeydew temperature is more than 75 degrees Celsius;
Seal, put into rapidly pot and boil, after 25 35 minutes, take out cooling, be finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410619537.6A CN105614537A (en) | 2014-11-07 | 2014-11-07 | Making method of canned honeydew peanut kernels |
Applications Claiming Priority (1)
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CN201410619537.6A CN105614537A (en) | 2014-11-07 | 2014-11-07 | Making method of canned honeydew peanut kernels |
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CN105614537A true CN105614537A (en) | 2016-06-01 |
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CN201410619537.6A Pending CN105614537A (en) | 2014-11-07 | 2014-11-07 | Making method of canned honeydew peanut kernels |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107470183A (en) * | 2016-06-08 | 2017-12-15 | 聂后昌 | The method for removing rotten shelled peanut |
-
2014
- 2014-11-07 CN CN201410619537.6A patent/CN105614537A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107470183A (en) * | 2016-06-08 | 2017-12-15 | 聂后昌 | The method for removing rotten shelled peanut |
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Application publication date: 20160601 |