CN105613669A

CN105613669A - Rose cracker preparation method

Info

Publication number: CN105613669A
Application number: CN201410580387.2A
Authority: CN
Inventors: 邢亚明; 朱爱良
Original assignee: Hubei Hongya Food Co Ltd
Current assignee: Hubei Hongya Food Co Ltd
Priority date: 2014-10-27
Filing date: 2014-10-27
Publication date: 2016-06-01

Abstract

The invention discloses a rose cracker preparation method, which comprises the steps of (1) mixing a sweet rice flour and a flour uniformly and putting the mixture in a pan for frying until the mixture of the sweet rice flour and the flour has a pale yellow color; (2) adding white sugar and rose powder in the mixture prepared by step (1) and stirring the mixture uniformly; (3) adding edible oil into the hot pan and adding honey in the edible oil, after boiling, putting the boiled mixture into the mixture prepared by step (2); (4) adding shaddock sauce in the mixture prepared by step (3), adding proper amount of cold boiled water, and rubbing the mixture to obtain a uniform powder; and (5) sieving the powder prepared by step (4) with a 0.5-1mm sieve, putting the sieved powder in a die, and pressing the powder into blocks under a 0.2-0.35MPa. The rose cracker has a deep fragrance and a unique local flavor; the rose cracker has the effects of stomach and intestine digestion, appetite promotion, air and blood smoothening, and soothing the liver and resolving depression. The rose cracker is safe and can be enjoyed in a long term, and has no side-effect.

Description

A kind of preparation method of Flos Rosae Rugosae crisp short cakes with sesame

Technical field

The present invention relates to a kind of instant cookies, specifically the preparation method of a kind of Flos Rosae Rugosae crisp short cakes with sesame.

Background technology

Rose grievances, abounds with in misery town, Yongdeng County, Gansu Province county, goes through the cultivation of more than 200 year, defines well-known " Rose grievances " brand, is characterized in spending that numerous juice is many, delicate fragrance is pure, and the good reputation in " Flos Rosae Rugosae the first township of China " is also enjoyed in misery town therefore. Deep level development along with the development of economic society and Rose grievances, economic worth and the social value of Rose grievances day by day highlight, added value of product is more and more higher, purposes is more and more extensive, now become integrate view and admire, oil with, edible, medicinal, make wine and the specialty economies kind of the multiple use such as spice.

Rose grievances is believed in families or a kind of rare cuisines in Lanzhou common hundred, the rose-tee made of it, and strong and brisk in taste, mouthfeel is felt well sweet, and the flower of Rose grievances and root can also be used as medicine, and has pleasant and blood, dispersing the stagnated live-QI to relieve the stagnation of QI effect. Although Rose grievances advantage is a lot, but utilizes Rose grievances to do instant cake but without being developed.

Summary of the invention

The preparation method that it is an object of the invention to provide a kind of Flos Rosae Rugosae crisp short cakes with sesame, the edibility making Flos Rosae Rugosae further expands, and be that instant cookies increases a kind of new flavour product, the medicinal efficacy of Flos Rosae Rugosae is introduced in cake simultaneously, make long-term edible people reach the effect of health of body.

The preparation method of a kind of Flos Rosae Rugosae crisp short cakes with sesame of the present invention, comprises the steps:

(1) take 90-110 weight portion glutinous rice flour, 90-110 weight portion flour, put into frying pan after mix homogeneously and stir-fry, till the mixture of glutinous rice flour Yu flour is light yellow;

(2) step (1) prepare ripe glutinous rice flour and gelatinized flour mixture in add the white sugar of 70-90 weight portion, 35-50 weight portion Flos Rosae Rugosae powder, stir;

(3) take edible oil 15-30 weight portion, add in the frying pan of burn-out, in edible oil, add the Mel of 15-30 weight portion, be poured in the mixture that step (2) prepares after boiling;

(4) pouring the pomelo sauce of 30-50 weight portion in the mixture prepared to step (3), and add appropriate cold water, rub and make its mix homogeneously, cold water addition is not lumpd with mixed powder and can uniformly be as the criterion by powdery;

(5) powder that step (4) makes is crossed 0.5-1mm sieve, then the powder after sieving is loaded mould, under 0.2-0.35MPa pressure, press in bulk.

Heretofore described Flos Rosae Rugosae powder is the fine powder being crushed to 30-50 order after being dried by the petal of Rose grievances or dried, and adds and has pleasant and blood, dispersing the stagnated live-QI to relieve the stagnation of QI effect in crisp short cakes with sesame, meanwhile, with the addition of the fragrance that Flos Rosae Rugosae is mellow, unique flavor to crisp short cakes with sesame.

Rose grievances is combined by the present invention with cake, makes full use of both advantages, and the Flos Rosae Rugosae crisp short cakes with sesame made is strong and brisk in taste, unique flavor, it is possible to help gastro-intestinal digestion, promote appetite, and have pleasant and blood, dispersing the stagnated live-QI to relieve the stagnation of QI effect concurrently, can eating for a long time, safety has no side effect.

Detailed description of the invention

Embodiment 1

The preparation method of a kind of Flos Rosae Rugosae crisp short cakes with sesame of the present embodiment, comprises the steps:

(1) take 100kg glutinous rice flour, 100kg flour, put into frying pan after mix homogeneously and stir-fry, till the mixture of glutinous rice flour Yu flour is light yellow;

(2) step (1) prepare ripe glutinous rice flour and gelatinized flour mixture in add the white sugar of 80kg part, 40kg Flos Rosae Rugosae powder, stir;

(3) take edible oil 20kg, add in the frying pan of burn-out, in edible oil, add the Mel of 20kg, be poured in the mixture that step (2) prepares after boiling;

(4) pouring the pomelo sauce of 40kg in the mixture prepared to step (3), and add appropriate cold water, rub and make its mix homogeneously, cold water addition is not lumpd with mixed powder and can uniformly be as the criterion by powdery;

Flos Rosae Rugosae powder described in the present embodiment is the fine powder being crushed to 30-50 order after being dried by roseleaf or dried.

Embodiment 2

(1) take 95kg glutinous rice flour, 105kg flour, put into frying pan after mix homogeneously and stir-fry, till the mixture of glutinous rice flour Yu flour is light yellow;

(2) step (1) prepare ripe glutinous rice flour and gelatinized flour mixture in add the white sugar of 85kg part, 50kg Flos Rosae Rugosae powder, stir;

(3) take edible oil 25kg, add in the frying pan of burn-out, in edible oil, add the Mel of 15kg, be poured in the mixture that step (2) prepares after boiling;

(4) pouring the pomelo sauce of 45kg in the mixture prepared to step (3), and add appropriate cold water, rub and make its mix homogeneously, cold water addition is not lumpd with mixed powder and can uniformly be as the criterion by powdery;

Claims

1. the preparation method of a Flos Rosae Rugosae crisp short cakes with sesame, it is characterised in that comprise the steps:

2. the preparation method of a kind of Flos Rosae Rugosae crisp short cakes with sesame according to claim 1, it is characterised in that: described Flos Rosae Rugosae powder is the fine powder being crushed to 30-50 order after being dried by roseleaf or dried.