CN105613642A

CN105613642A - Dough kneading machine

Info

Publication number: CN105613642A
Application number: CN201410617428.0A
Authority: CN
Inventors: 郭勇; 曹富山
Original assignee: Ningxia Xiang Cloud Machinery Science And Technology Ltd
Current assignee: Ningxia Xiang Cloud Machinery Science And Technology Ltd
Priority date: 2014-11-06
Filing date: 2014-11-06
Publication date: 2016-06-01

Abstract

The invention provides an artificial dough kneading imitated dough kneading dough roll machine. The machine comprises a powder system consisting of a motor and a reduction mechanism. A dough kneading and rolling mechanism consists of a dough kneading barrel and a paddle-style stirring device with flexible paddle blades. A water inlet controlling water trough controls the addition amount of water. The dough kneading, dough putting still and dough rolling times and dough kneading and rolling directions are controlled by programs. The operator just needs to put a right amount of flour into the dough kneading barrel, the water addition amount is arranged at a predetermined ratio, so that the device can automatically mix and stir flour and water evenly in accordance with the set content, the machine can be stopped at a fixed time to put the dough still, and the machine can roll and press the wet dough into rolls, reaching a same dough kneading effect as the artificial dough kneading. The device realizes a fast stirring and even mixing of the flour and water and the even mixing time of the device reduces by 50% compared with that of the conventional dough kneading machine. The device solves the problem that the traditional dough kneading machine cannot knead dough and saves about 50% of energy compared with the traditional mechanism.

Description

A kind of dough mixing machine

Technical field

The invention belongs to food machinery field.

Background technology

At present, market is sold the product having dough mixing machine two kinds different with dough kneeding machine, wherein, dough mixing machine all adopts variform rigidity Chao Mian mechanism, the efficiency copying face mixing also has bigger difference, the time of flour with water mixing is also not quite similar, for 25 kilograms of flour, by flour and water mixing time between 40 ~ 70 minutes, wetted surface after mix homogeneously is in stretching dispersity, gluten is extruded brute force by the Chao Mian mechanism of rigidity and breaks, do not possess function of kneading dough, simultaneously, this dough mixing machine is owing to adopting rigidity Chao Mian mechanism, wetted surface is occurring in time being wrapped on center driving axle, can not automatically disengage, when practical operation, operator can go to pull open the face being around on axle with hands, accidentally arm can be made to be sandwiched in and copy between thick stick and bakebread, cause severe safety accident, and the dough kneeding machine sold on market all adopts the mode of folding pressure surface to be operated, can through repeatedly suppressing formation face block or dough sheet to the face of moisture content less, the face that water content is higher is operated and there will be viscous face phenomenon, do not have effect of kneading dough, through kneading dough mach due to through brute force extruding, gluten is also pulled off, and does not have the effect of manual dough-making powder, and this machinery equally exists misoperation and squeezes the danger hindering finger. therefore, developing one collection dough-making powder, the safe and reliable dough-making powder dough kneeding machine being integrated of kneading dough is necessary.

Summary of the invention

It is an object of the invention to a kind of safe dough-making powder machinery with dough-making powder and function of kneading dough of design; as long as appropriate flour is added bakebread by behaviour operator; according to the ratio of regulation, amount of water is configured; flour and water can be uniformly mixed by this device automatically; the face of waking up is shut down in timing; rub pressure wetted surface agglomerating, reach the dough-making powder effect identical with manual dough-making powder. Overall process programme-control, fool operation, there is safe, energy-conservation and high efficiency feature, machine mixing velocity is fast, and conglobation property is good, rubs pressure road suitable, and soft or hard face all can use, and subject range is big, can extensive use and restaurant, dining room, family.

The scheme of this technological invention is:

Motor and reducing gear is adopted to produce slow-speed of revolution rotary power, drive the elastic propeller type stirring system being positioned in the middle part of bakebread, the flour being placed in advance in bakebread is stirred, quantitative water adding device is started when starting to stir, add water to successively in flour, after a few minutes, powder and water will mix homogeneously, shut down, carry out short time awake face, then automatically restart motor and carry out secondary stirring and activity of kneading dough, after the face of waking up is shut down in machine rotating repeatedly and timing, flour in bakebread will become bulk dough, owing to using the elastic soft pawl of propeller type, when dough resistance increases, soft pawl can pass through by auto Deformation, produce to rub pressure effect to dough, repeatedly deform by rear, dough can be lifted by the elastic soft pawl of blade and turn over to other side, the upper-lower position of dough also can change at random, the elastic soft pawl of propeller type again by time, other positions of pressure surface group can be rubbed, iterative cycles operates, dough is after repeatedly rubbing pressure and awake face, smooth surface, it is as good as with manual dough-making powder, just can employ according to actual requirement, the difference that the time that overall process needs measures according to face, also some are had different, the time about 50% saved by the more traditional dough mixing machine of this product, the motor power (output) relatively traditional mechanical used reduces about 50%.

The invention has the beneficial effects as follows:

This device revolutionizes the working method of tradition dough mixing machine, dough-making powder stirring and evenly mixing device has done thorough improvement, and the creationary elastic soft pawl of use is as the blade of paddle agitating device, achieve face and the quick stirring and evenly mixing of water, mixing time decreases 50% than traditional dough mixing machine, can quickly knead dough after mixing agglomerating, solve the problem that tradition dough mixing machine can not be kneaded dough, owing to adopting the elastic soft pawl blade structural of paddle, solve the danger that tradition dough-making powder machinery uses the easy clip operator's arm of rigidity Chao Mian mechanism to bring, simultaneously, when kneading dough or stir resistance increase, elastic blade can deform and pass through, reduce motor resistance, while effect is kneaded dough in realization, reduce the power consumption of motor, use the noodle device of identical displacement volume, the more traditional Horizontal energy-saving of this device reaches about 50%, present invention safety simple to operate, work efficiency is high, energy-saving and cost-reducing obvious, simple realization dough-making powder pockets of function, can be widely applied to restaurant, dining room and family.

Accompanying drawing illustrates:

Fig. 1 executes example for the present invention and provides the structural representation of a kind of dough mixing machine

Detailed description of the invention:

Motor and reducing gear (10) produce slow-speed of revolution rotary power, the elastic propeller type stirring system (7) being positioned in the middle part of bakebread is driven by belt (9) belt wheel (8), the flour being placed in advance in bakebread is stirred, quantitative water adding device (6) is started when starting to stir, add water to successively in flour, after a few minutes, powder and water will mix homogeneously, shut down, carry out short time awake face, then automatically restart motor and carry out secondary stirring and activity of kneading dough, after the face of waking up is shut down in machine rotating repeatedly and timing, flour in bakebread will become bulk dough, owing to using the elastic soft pawl of propeller type (3), when dough resistance increases, soft pawl can pass through by auto Deformation, produce to rub pressure effect to dough, repeatedly deform by rear, dough can be lifted by the elastic soft pawl of blade and turn over to other side, the upper-lower position of dough also can change at random, the elastic soft pawl of propeller type again by time, other positions of pressure surface group can be rubbed, iterative cycles operates, dough is after repeatedly rubbing pressure and awake face, smooth surface, it is as good as with manual dough-making powder, just can employ according to actual requirement.

Claims

1. one kind by frame (1), actuating unit (10), the elastic propeller type dough-making powder dough kneeding machine of bakebread (2) and elastic blade oar (3) formula agitating device composition, it is characterized in that: bakebread is fixed in frame (1), paddle shaft level (7) is in the middle part of bakebread, elastic blade (3) oar face with axially in 10 ~ 15 degree of right angle settings on the horizontal axis, install along trunnion axis interval, it is uniformly distributed according to 180 �� at trunnion axis circumferencial direction between adjacent spring blade, actuating unit is made up of motor and reducing gear, it is arranged on frame relevant position, pulley drive is adopted between motor and reductor, dough-making powder bung and bakebread connecting portion arrange uncovering power-off device, controlling organization is loaded on above reductor, plug-in controls module and collectively constitutes control station with inching device.

2. elastic blade dough-making powder dough kneeding machine according to claim 1, is characterized in that: described paddle agitating device.

3. elastic blade dough-making powder dough kneeding machine according to claim 1, it is characterized in that: blade adopts elastomeric material to make, elastic blade oar face with axially in 10 ~ 15 degree of right angle settings on the horizontal axis, install along trunnion axis interval, be uniformly distributed according to 180 �� at trunnion axis circumferencial direction between adjacent spring blade.