CN105595142A - Osmunda japonica collateral activating medicinal instant granules and preparation method thereof - Google Patents
Osmunda japonica collateral activating medicinal instant granules and preparation method thereof Download PDFInfo
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- CN105595142A CN105595142A CN201410577793.3A CN201410577793A CN105595142A CN 105595142 A CN105595142 A CN 105595142A CN 201410577793 A CN201410577793 A CN 201410577793A CN 105595142 A CN105595142 A CN 105595142A
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Abstract
The present invention discloses osmunda japonica collateral activating medicinal instant granules, which are characterized in that the osmunda japonica collateral activating medicinal instant granules are prepared from the following raw materials: osmunda japonica, pitaya, common clubmoss herb, beautiful sweetgum fruit, fragrant pear, arctium lappa, and caulis trachelospermi. The preparation method mainly comprises material selection, mixing, sterilization, and finished product obtaining. According to the present invention, the osmunda japonica is rich in proteins, a variety of vitamins, potassium, calcium, phosphorus and other trace elements, contains ecdysterone, tannin and other ingredients, contains amino acids, tannic acid, potassium, calcium, phosphorus, iron, zinc and other trace elements, has characteristics of high nutritional value, rich nutrition and easy absorption, is combined with the traditional Chinese medicine, and has the effects of meridian relaxing and collateral dredging.
Description
Technical field
The present invention relates to a kind of health care of food field, relate in particular to the active electuary of a kind of common vetch dish.
Background technology
Common vetch dish is the tender leaf handle of pteridophyte osmund, for food, nutritious with the sporinite tender leaf not launching, and delicious flavour has the edible health doing and is worth; Invigorate blood circulation effect of flat stomach, improve visual and auditory acuity of tool is wild herbaceous plant.
Common vetch dish is rich in the trace elements such as protein, multivitamin and potassium, calcium, phosphorus. Also has the rare composition such as ecdysone, tannin. Common vetch dish is nutritious, and bitter is cool in nature, have calm the nerves, the effect such as step-down, anticancer, heat-clearing, fat-reducing, micro-dish matter is crisp and few fiber, delicious tasty and refreshing is nutritious. Its protein inorganic salts, ascorbic acid content are all higher than tens times, common green vegetables. In addition, common vetch dish also has the trace elements such as amino acid, tannic acid and potassium, calcium, phosphorus, iron, zinc.
After the young stem and leaf blanching of common vetch dish, can mix, fry, steam, cook soup, cook filling, existing market supply mostly is the Dried Osmund after processing, and Dried Osmund product should be sent out with warm water bubble, and bubble is edible after sending out, and can be made into " cold and dressed with sauce common vetch dish ", " the blue or green common vetch dish of frying ", " common vetch dish steamed meat " etc. Although eating method is various, be mostly taking normal diet way as main, therefore need one taking common vetch dish as main, be aided with the electuary of Chinese medicine, vegetables and fruits making. To reach the effect of nourishing.
Summary of the invention
The object of this invention is to provide a kind of active effect that has, and the active electuary of a kind of common vetch dish of easily preserving.
In order to realize object of the present invention, the present invention is achieved by the following technical solutions: the active electuary of a kind of common vetch dish, it is to be made up of the main material of following parts by weight: common vetch dish 30-45 part, dragon fruit 15-24 part, lycopodium calvatum 10-18 part, the 5-15 part that plays both sides of the street, bergamot pear 8-15 part, burdock 7-13 part, caulis trachelospermi 5-12 part
The preferred parts by weight of described main material are: 36 parts of common vetch dishes, 19 parts of dragon fruits, 14 parts of lycopodium calvatums, 10 parts, 12 parts of bergamot pears, 9 parts of burdocks, 8 parts of caulis trachelospermis play both sides of the street.
Its manufacture craft comprises following operation:
A, by common vetch dish, dragon fruit, lycopodium calvatum in above-mentioned primary raw material, play both sides of the street, bergamot pear, burdock, caulis trachelospermi be after fine selection, clean respectively, after removal of impurities, be cut into respectively bulk, and at 70 DEG C mummification 2-3 hour, make moisture below 10%, respectively each raw material is ground to form separately to 60 object powder, and obtain respectively solid state powder shape raw material;
B, the above-mentioned different solid state powder shape raw materials that obtain are carried out to proportioning according to parts by weight, and to 5% vitamin, emulsifying agent and the cellulose that add gross weight in the raw material after proportioning, the proportioning of described vitamin, cellulose and emulsifying agent is 2:1:2;
C, the raw material of choosing is fully mixed with vitamin, emulsifying agent and cellulose after, ultraviolet disinfection, sterilization;
D, above-mentioned raw materials is carried out to vacuum packaging by every bag of 65g.
Described emulsifying agent is sucrose fatty ester, and described cellulose is sodium carboxymethylcellulose, and described vitamin is vitamin B1, B2 and vitamin C.
Described vitamin B1, B2 and vitamin C, proportioning is 1:1:2.
In main material, in common vetch dish, carotene carotene content is 4.5 times of common Chinese cabbage, and ascorbic content is 1.8 times of common Chinese cabbage, and sugared content is 3.5 times of common Chinese cabbage, has high nutritive value; Dragon fruit is rich in the nutrients such as dietary fiber and calcium, zinc, selenium, there is low fat, the feature such as low in calories, have Constipation, promote eye health, increase bone density, help that cell membrane forms, effect of prevention anaemia and anti-neuritis, angular stomatitis, reduction cholesterol, the anti-blackspot of skin-whitening; Lycopodium calvatum has Eradicates rheumatism, the effect of stimulating the circulation of the blood and cause the muscles and joints to relax; The dispersing liver-energy that played both sides of the street, the network that stimulates the menstrual flow, wines used as antirheumatic, effect of dredging water passages; Bergamot pear has a large amount of protein, fat, calcium, phosphorus, iron and glucose, fructose, malic acid, carrotene and multivitamin; Burdock has significantly hypoglycemic, reducing blood lipid, hypotensive, tonifying kidney and strengthening yang, relax bowel and inhibition cancer cell grows, spreads and moves the effect of abandoning heavy metal in water; Caulis trachelospermi is dispelled rheumatism, removes obstruction in channels to relieve pain, and clearing heat and cooling blood, effect of removing toxicity for detumescence.
Vegetables and fruits electuary of the present invention is nutritious, supplements vitamin and the sugar of needed by human body, regulates function of human body, and common vetch dish is rich in the trace elements such as protein, multivitamin and potassium, calcium, phosphorus. Also has the rare composition such as ecdysone, tannin, also have the trace elements such as amino acid, tannic acid and potassium, calcium, phosphorus, iron, zinc, be aided with Chinese medicine, to reach effect of stomach strengthening and digestion promoting, add Buddha's hand, tomato, hawthorn, make it nutritious, can add the food flavoring agent of different taste, call different mouthfeels, be applicable to popular taste.
Process characteristic of the present invention: 1, select raw material science, production technology advanced person, delicious flavour, conveniently deposits; 2, in product, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
Detailed description of the invention:
Embodiment 1
The active electuary of a kind of common vetch dish, it is to be made up of the main material of following parts by weight: common vetch dish 30-45 part, dragon fruit 15-24 part, lycopodium calvatum 10-18 part, the 5-15 part that plays both sides of the street, bergamot pear 8-15 part, burdock 7-13 part, caulis trachelospermi 5-12 part.
The preferred parts by weight of described main material are: 36 parts of common vetch dishes, 19 parts of dragon fruits, 14 parts of lycopodium calvatums, 10 parts, 12 parts of bergamot pears, 9 parts of burdocks, 8 parts of caulis trachelospermis play both sides of the street.
Its manufacture craft comprises following operation:
A, by common vetch dish, dragon fruit, lycopodium calvatum in above-mentioned primary raw material, play both sides of the street, bergamot pear, burdock, caulis trachelospermi be after fine selection, clean respectively, after removal of impurities, be cut into respectively bulk, and at 70 DEG C mummification 2-3 hour, make moisture below 10%, respectively each raw material is ground to form separately to 60 object powder, and obtain respectively solid state powder shape raw material;
B, the above-mentioned different solid state powder shape raw materials that obtain are carried out to proportioning according to parts by weight, and to 5% vitamin, emulsifying agent and the cellulose that add gross weight in the raw material after proportioning, the proportioning of described vitamin, cellulose and emulsifying agent is 2:1:2;
C, the raw material of choosing is fully mixed with vitamin, emulsifying agent and cellulose after, ultraviolet disinfection, sterilization;
D, above-mentioned raw materials is carried out to vacuum packaging by every bag of 65g.
Described emulsifying agent is sucrose fatty ester, and described cellulose is sodium carboxymethylcellulose, and described vitamin is vitamin B1, B2 and vitamin C.
Described vitamin B1, B2 and vitamin C, proportioning is 1:1:2.
Claims (5)
1. the active electuary of common vetch dish, is characterized in that: it is to be made up of the main material of following parts by weight: common vetch dish 30-45 part, dragon fruit 15-24 part, lycopodium calvatum 10-18 part, the 5-15 part that plays both sides of the street, bergamot pear 8-15 part, burdock 7-13 part, caulis trachelospermi 5-12 part.
2. the active electuary of a kind of common vetch dish according to claim 1, is characterized in that: the preferred parts by weight of described main material are: 36 parts of common vetch dishes, 19 parts of dragon fruits, 14 parts of lycopodium calvatums, 10 parts, 12 parts of bergamot pears, 9 parts of burdocks, 8 parts of caulis trachelospermis play both sides of the street.
3. according to the preparation method of the active electuary of a kind of common vetch dish described in claim 1-2, it is characterized in that: comprise following operation:
A, by common vetch dish, dragon fruit, lycopodium calvatum in above-mentioned primary raw material, play both sides of the street, bergamot pear, burdock, caulis trachelospermi be after fine selection, clean respectively, after removal of impurities, be cut into respectively bulk, and at 70 DEG C mummification 2-3 hour, make moisture below 10%, respectively each raw material is ground to form separately to 60 object powder, and obtain respectively solid state powder shape raw material;
B, the above-mentioned different solid state powder shape raw materials that obtain are carried out to proportioning according to parts by weight, and to 5% vitamin, emulsifying agent and the cellulose that add gross weight in the raw material after proportioning, the proportioning of described vitamin, cellulose and emulsifying agent is 2:1:2;
C, the raw material of choosing is fully mixed with vitamin, emulsifying agent and cellulose after, ultraviolet disinfection, sterilization;
D, above-mentioned raw materials is carried out to vacuum packaging by every bag of 65g.
4. the preparation method of a kind of common vetch dish stomach strengthening and digestion promoting vegetables and fruits electuary according to claim 3, it is characterized in that: described emulsifying agent is sucrose fatty ester, described cellulose is sodium carboxymethylcellulose, and described vitamin is vitamin B1, B2 and vitamin C.
5. the preparation method of a kind of common vetch dish stomach strengthening and digestion promoting vegetables and fruits electuary according to claim 3, is characterized in that: described vitamin B1, B2 and vitamin C, proportioning is 1:1:2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410577793.3A CN105595142A (en) | 2014-10-27 | 2014-10-27 | Osmunda japonica collateral activating medicinal instant granules and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410577793.3A CN105595142A (en) | 2014-10-27 | 2014-10-27 | Osmunda japonica collateral activating medicinal instant granules and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105595142A true CN105595142A (en) | 2016-05-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410577793.3A Pending CN105595142A (en) | 2014-10-27 | 2014-10-27 | Osmunda japonica collateral activating medicinal instant granules and preparation method thereof |
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| Country | Link |
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| CN (1) | CN105595142A (en) |
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2014
- 2014-10-27 CN CN201410577793.3A patent/CN105595142A/en active Pending
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160525 |
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| WD01 | Invention patent application deemed withdrawn after publication |