CN105594927A - Freeze dried lemon health preserving tea and manufacturing method thereof - Google Patents
Freeze dried lemon health preserving tea and manufacturing method thereof Download PDFInfo
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- CN105594927A CN105594927A CN201510999156.XA CN201510999156A CN105594927A CN 105594927 A CN105594927 A CN 105594927A CN 201510999156 A CN201510999156 A CN 201510999156A CN 105594927 A CN105594927 A CN 105594927A
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- lemon
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- preserving tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses freeze dried lemon health preserving tea and a manufacturing method thereof. The freeze dried lemon health preserving tea is prepared from the following ingredients in parts by mass: 10 to 20 parts of freeze dried lemon slices, 5 to 10 parts of honey, 1 to 3 parts of roses, 1 to 3 parts of Chinese dates, 1 to 3 parts of rock candy and 1 to 3 parts of Chinese wolfberry. The freeze dried lemon slices are mixed with the honey, the roses, the Chinese dates, the rock candy and the Chinese wolfberry; then, the mixture is brewed by warm water according to the required drinking quantity, and the lemon health preserving tea is obtained. The lemon fruit is sliced and pre-frozen; then, a low-temperature vacuum freeze drying method is used for obtaining the freeze dried lemon slices; the color, the nutrition ingredients and the active substances of the lemon fruit are maintained to the maximum degree; the carrying is convenient; the problems of eating inconvenience and carrying inconvenience of the lemon fresh fruit are solved. The freeze dried lemon health preserving tea provided by the invention has the advantages that a customer can perform brewing regulation according to the self taste; the functions of hypolipidemic effect, anti-oxidization effect, hypotensive effect, antimycotic effect and the like can be achieved; the health care efficacy is obvious.
Description
Technical field
The present invention relates to a kind of freeze-drying lemon health preserving tea and preparation method thereof, belong to food processing technology field.
Background technology
Lemon (CitruslimonL.)urm.f) genus Rutaceae (Rutaceae) Citrus (Citrus) citron (CitrusmedicaL.) evergreen fruit trees of class, there is the cultivation history of more than 2500 year, lemon is rich in several functions composition and the trace elements such as vitamin C, citric acid, aurantiamarin, sodium element and potassium element due to it, very useful to human body, is to have one of fruit of medical value most. In " national Chinese herbal medicine compilation ", record lemon and there is preventing phlegm from forming and stopping coughing, the stomach invigorating effect of promoting the production of body fluid. Be used for the treatment of bronchitis, pertussis, poor appetite, Vitamin C deficiency disease and heatstroke polydipsia etc.
Domestic lemon main producing region is Anyue Sichuan, Yunnan Dehong, and domestic lemon place of production firsts and seconds fresh fruit average price exceedes 4.0 yuan/kilogram, and lemon export price is more than 8 yuan/kilogram, far away higher than general citrus fruit. Although lemon fresh fruit price is higher, exterior quality is had higher requirements, the factors such as citron fruit size, color, fineness and defect (comprising disease, insect pest and mechanical wounding) are the foundations of lemon classification. Yunnan Dehong has 50,000 mu of lemon cultivated areas, and lemon fresh fruit only accounts for 60～70%, according to the planning of Dehong prefecture party committee and government, by 2017, Dehong is turned into the lemon industrialization base of China's maximum-norm, and cultivated area reaches 300,000 mu. According to 2 tons of calculating of average yield per mu, will there be 9～120,000 tons of cull fruits need to process processing. And lemon blooms throughout the year and bears fruit, concentrate the listing phase be only spring flower really and autumn flowers and fruits, the cull fruit of sporadicly gathering need to be found a kind of convenient, fast, processing mode that cost is low. Lemon dryslice is by being that moisture is evaporated to below 2% after the section of lemon fresh fruit, dwindles cost of transportation.
That lemon dryslice has is easy to carry, brew easy restoration characteristics, but the citric acid stripping after brewing of the carbohydrate freeze-dried lemon slices of monolithic makes aqueous solution peracid, a lot of people are difficult for accepting, batchings such as composite freeze-drying lemon tablet honey bar, rose, date, rock sugar, matrimony vines is made into freeze-drying lemon health preserving tea by the present invention, consumer not only can select corresponding auxiliary material according to individual mouthfeel, simultaneously in obtaining lemon health-care efficacy, also obtain the corresponding health-care efficacy of natural auxiliary material, product is easy to carry, and edible colony is more extensive.
If lemon nutrition and distinctive taste thereof can be incorporated in numerous food, not only obtain flavour, and can conveniently preserve.
Summary of the invention
For exploitation lemon is in the application of field of food, the invention provides a kind of freeze-drying lemon health preserving tea and preparation method thereof, with the lemon health preserving tea that eats and carry easy to make.
The present invention realizes by following technical proposal: a kind of freeze-drying lemon health preserving tea, comprises that the component of following mass parts forms:
10～20 parts of carbohydrate freeze-dried lemon slices, 5～10 parts of honey, 1～3 part of rose, 1～3 part, date, 1～3 part, rock sugar, 1～3 part of matrimony vine.
Described carbohydrate freeze-dried lemon slices is to make through following each step:
(1) the high-quality lemon fresh fruit of gathering;
(2) the lemon fresh fruit of step (1) is cut after de-handle, cleaning to fruit top, base of fruit, then lemon is cut into the lemon tablet that thickness is 3～4mm;
(3) lemon tablet of step (2) is placed in to pre-freeze 1～1.5h at-40 DEG C;
(4) the pre-freeze lemon tablet of step (3) is placed at-50～-52 DEG C and carries out vacuum freeze drying 18～24h, obtain carbohydrate freeze-dried lemon slices.
The high-quality lemon fresh fruit of described step (1) is that transverse diameter is the lemon fresh fruit of 50～70mm, anosis Pests Damage.
The moisture of this carbohydrate freeze-dried lemon slices is 2～3%, and its nutritional labeling is abundant, citric acid 7～8%, general flavone content is 18～23.5g/100g, and eriocitrin content is 5.6～11.5g/100g, aurantiin 8.9～10.6g/100g, Catergen .5～7.2g/100g, potassium 3.9～7.9g/100g.
Another object of the present invention is to provide the preparation method of freeze-drying lemon health preserving tea, the following each step of process:
A, get the raw materials ready by the component of following mass parts:
10～20 parts of carbohydrate freeze-dried lemon slices, 5～10 parts of honey, 1～3 part of rose, 1～3 part, date, 1～3 part, rock sugar, 1～3 part of matrimony vine;
B, the carbohydrate freeze-dried lemon slices of steps A is mixed with honey, rose, date, rock sugar, matrimony vine after, by the required amount of drinking, brew with 50～60 DEG C of water, obtain lemon health preserving tea.
Advantage of the present invention and beneficial effect:
1, the present invention cuts into slices citron fruit after pre-freeze and adopts cryogenic vacuum freeze-drying, obtain carbohydrate freeze-dried lemon slices, at utmost retain color, nutritional labeling and the active material of citron fruit, and be convenient for carrying, solved lemon fresh fruit and eaten, carry inconvenient problem.
2, freeze-drying lemon health preserving tea provided by the invention, the composite natural materials such as honey bar, rose, date, rock sugar, matrimony vine, consumer can brew adjusting according to individual taste.
3, freeze-drying lemon health preserving tea provided by the invention, has reducing blood lipid, the function such as anti-oxidant, hypotensive, antimycotic, obvious health-care efficacy.
Detailed description of the invention
Below by embodiment, the invention will be further described.
Embodiment 1
A, get the raw materials ready by the component of following mass parts:
15 parts of carbohydrate freeze-dried lemon slices, 8 parts of honey, 2 parts of roses, 2 parts, date, 2 parts, rock sugar, 2 parts of matrimony vines;
Wherein carbohydrate freeze-dried lemon slices is to make through following each step:
(1) transverse diameter of gathering is the high-quality lemon fresh fruit of 50～70mm, anosis Pests Damage;
(2) the lemon fresh fruit of step (1) is cut after de-handle, cleaning to fruit top, base of fruit, then lemon is cut into the lemon tablet that thickness is 3～4mm;
(3) lemon tablet of step (2) is placed in to pre-freeze 1.2h at-40 DEG C;
(4) the pre-freeze lemon tablet of step (3) is placed at-50 DEG C and carries out vacuum freeze drying 18h, obtain carbohydrate freeze-dried lemon slices;
B, the carbohydrate freeze-dried lemon slices of steps A is mixed with honey, rose, date, rock sugar, matrimony vine after, by the required amount of drinking, brew with 50～60 DEG C of water, obtain lemon health preserving tea.
The moisture of this carbohydrate freeze-dried lemon slices is 3%, and its nutritional labeling is abundant, citric acid 7%, and general flavone content is 18g/100g, eriocitrin content is 7.8g/100g, aurantiin 9.6g/100g, vitamin C 5.8g/100g, potassium 3.9g/100g.
Embodiment 2
A, get the raw materials ready by the component of following mass parts:
10 parts of carbohydrate freeze-dried lemon slices, 5 parts of honey, 1 part of rose, 1 part, date, 1 part, rock sugar, 1 part of matrimony vine;
Wherein carbohydrate freeze-dried lemon slices is to make through following each step:
(1) transverse diameter of gathering is the high-quality lemon fresh fruit of 50～70mm, anosis Pests Damage;
(2) the lemon fresh fruit of step (1) is cut after de-handle, cleaning to fruit top, base of fruit, then lemon is cut into the lemon tablet that thickness is 3～4mm;
(3) lemon tablet of step (2) is placed in to pre-freeze 1h at-40 DEG C;
(4) the pre-freeze lemon tablet of step (3) is placed at-51 DEG C and carries out vacuum freeze drying 20h, obtain carbohydrate freeze-dried lemon slices;
B, the carbohydrate freeze-dried lemon slices of steps A is mixed with honey, rose, date, rock sugar, matrimony vine after, by the required amount of drinking, brew with 50～60 DEG C of water, obtain lemon health preserving tea.
The moisture of this carbohydrate freeze-dried lemon slices is 2.5%, and its nutritional labeling is abundant, citric acid 7.5%, and general flavone content is 21g/100g, eriocitrin content is 10.4g/100g, aurantiin 9.2g/100g, vitamin C 6.3g/100g, potassium 6/100g.
Embodiment 3
A, get the raw materials ready by the component of following mass parts:
20 parts of carbohydrate freeze-dried lemon slices, 10 parts of honey, 3 parts of roses, 3 parts, date, 3 parts, rock sugar, 3 parts of matrimony vines;
Wherein carbohydrate freeze-dried lemon slices is to make through following each step:
(1) transverse diameter of gathering is the high-quality lemon fresh fruit of 50～70mm, anosis Pests Damage;
(2) the lemon fresh fruit of step (1) is cut after de-handle, cleaning to fruit top, base of fruit, then lemon is cut into the lemon tablet that thickness is 3～4mm;
(3) lemon tablet of step (2) is placed in to pre-freeze 1～1.5h at-40 DEG C;
(4) the pre-freeze lemon tablet of step (3) is placed at-52 DEG C and carries out vacuum freeze drying 24h, obtain carbohydrate freeze-dried lemon slices;
B, the carbohydrate freeze-dried lemon slices of steps A is mixed with honey, rose, date, rock sugar, matrimony vine after, by the required amount of drinking, brew with 50～60 DEG C of water, obtain lemon health preserving tea.
The moisture of this carbohydrate freeze-dried lemon slices is 2%, and its nutritional labeling is abundant, citric acid 8%, and general flavone content is 23.5g/100g, eriocitrin content is 11.5g/100g, aurantiin 10.6g/100g, vitamin C 7.2g/100g, potassium 7.9g/100g.
Comparative example: use conventional methods the lemon dryslice (by with drying mode, moisture being evaporated to below 2% after the section of lemon fresh fruit) making, its citric acid is 5～6%, general flavone content is 8～13g/100g, eriocitrin content is 1.5～4.0g/100g, aurantiin 1.0～3.6g/100g, vitamin C 0.2～1.0g/100g, potassium 2.5～4.3g/100g. Compare gained carbohydrate freeze-dried lemon slices of the present invention, vitamin, Flavonoid substances are under hot conditions, and nutriment, functional component run off serious, and color is brown stain very easily, and dry plate outward appearance, rehydration are poor, and shelf life is shorter.
Get above-described embodiment obtained freeze-drying lemon health preserving tea, for following observation:
One, the object of observation
Select high fat of blood, high lithemia crowd 45 examples (age: 25～65 years old).
Above-mentioned all kinds of cases are divided equally at random for observation group and each 45 examples of control group.
Two, usage
Observation group brews freeze-drying lemon health preserving tea 10～15g at every turn, 2 times on the one, serve on 2 months and observes.
Control group is taken reducing blood lipid, anti-trioxypurine medicine routinely, observes 2 months.
Three, result
Freeze-drying lemon health preserving tea clinical observation result provided by the invention: the efficient of three high cases reached to 95%.
And control group reaches 83% to the efficient of high fat of blood case.
Four, conclusion
Freeze-drying lemon health preserving tea provided by the invention, has reducing blood lipid, anti-oxidant, anti-trioxypurine, the function such as antimycotic, and above-mentioned test shows, observation group is better than control group, this product application safety, has no side effect, evident in efficacy, can long-term taking.
Claims (4)
1. a freeze-drying lemon health preserving tea, is characterized in that the component that comprises following mass parts forms:
10～20 parts of carbohydrate freeze-dried lemon slices, 5～10 parts of honey, 1～3 part of rose, 1～3 part, date, 1～3 part, rock sugar, 1～3 part of matrimony vine.
2. freeze-drying lemon health preserving tea according to claim 1, is characterized in that: described carbohydrate freeze-dried lemon slices is to make through following each step:
(1) the high-quality lemon fresh fruit of gathering;
(2) the lemon fresh fruit of step (1) is cut after de-handle, cleaning to fruit top, base of fruit, then lemon is cut into the lemon tablet that thickness is 3～4mm;
(3) lemon tablet of step (2) is placed in to pre-freeze 1～1.5h at-40 DEG C;
(4) the pre-freeze lemon tablet of step (3) is placed at-50～-52 DEG C and carries out vacuum freeze drying 18～24h, obtain carbohydrate freeze-dried lemon slices.
3. freeze-drying lemon health preserving tea according to claim 2, is characterized in that: the high-quality lemon fresh fruit of described step (1) is that transverse diameter is the lemon fresh fruit of 50～70mm, anosis Pests Damage.
4. a preparation method for freeze-drying lemon health preserving tea, is characterized in that through following each step:
A, get the raw materials ready by the component of following mass parts:
10～20 parts of carbohydrate freeze-dried lemon slices, 5～10 parts of honey, 1～3 part of rose, 1～3 part, date, 1～3 part, rock sugar, 1～3 part of matrimony vine;
B, the carbohydrate freeze-dried lemon slices of steps A is mixed with honey, rose, date, rock sugar, matrimony vine after, by the required amount of drinking, brew with 50～60 DEG C of water, obtain lemon health preserving tea.
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| CN201510999156.XA CN105594927A (en) | 2015-12-28 | 2015-12-28 | Freeze dried lemon health preserving tea and manufacturing method thereof |
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| CN201510999156.XA CN105594927A (en) | 2015-12-28 | 2015-12-28 | Freeze dried lemon health preserving tea and manufacturing method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665917A (en) * | 2017-01-14 | 2017-05-17 | 陆川县米场镇合美种养专业合作社联合社 | Honey lemon summer-heat-relieving tea and preparation method thereof |
| CN107865165A (en) * | 2017-11-29 | 2018-04-03 | 晏守仁 | The manufacture craft of lemon Chinese wolfberry tea |
| CN109287818A (en) * | 2018-11-30 | 2019-02-01 | 康县鸿泰农业开发有限责任公司 | A kind of nectar health protection tea |
| CN110447856A (en) * | 2019-09-09 | 2019-11-15 | 四川华通柠檬有限公司 | A kind of preparation process of carbohydrate freeze-dried lemon slices |
| CN110810592A (en) * | 2019-12-11 | 2020-02-21 | 西南林业大学 | Diaphragma juglandis semen teabag and preparation method thereof |
| CN112042791A (en) * | 2020-10-20 | 2020-12-08 | 中宝（福建）食品科技有限公司 | Kumquat lemon and passion fruit freeze-dried tea tablet and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665917A (en) * | 2017-01-14 | 2017-05-17 | 陆川县米场镇合美种养专业合作社联合社 | Honey lemon summer-heat-relieving tea and preparation method thereof |
| CN107865165A (en) * | 2017-11-29 | 2018-04-03 | 晏守仁 | The manufacture craft of lemon Chinese wolfberry tea |
| CN109287818A (en) * | 2018-11-30 | 2019-02-01 | 康县鸿泰农业开发有限责任公司 | A kind of nectar health protection tea |
| CN110447856A (en) * | 2019-09-09 | 2019-11-15 | 四川华通柠檬有限公司 | A kind of preparation process of carbohydrate freeze-dried lemon slices |
| CN110810592A (en) * | 2019-12-11 | 2020-02-21 | 西南林业大学 | Diaphragma juglandis semen teabag and preparation method thereof |
| CN112042791A (en) * | 2020-10-20 | 2020-12-08 | 中宝（福建）食品科技有限公司 | Kumquat lemon and passion fruit freeze-dried tea tablet and preparation method thereof |
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Inventor after: Zhu Chunhua Inventor after: Li Enzao Inventor after: Gong Qi Inventor after: Zhou Xianyan Inventor after: Li Jinxue Inventor after: Yue Jianqiang Inventor after: Gao Junyan Inventor after: Li Jing Inventor after: Shen Zhengsong Inventor after: Duo Jianzu Inventor before: Zhu Chunhua Inventor before: Gong Qi Inventor before: Zhou Xianyan Inventor before: Li Jinxue Inventor before: Yue Jianqiang |
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Application publication date: 20160525 |