CN105594909A - Preparation method of myosotis sylvatica flower tea - Google Patents
Preparation method of myosotis sylvatica flower tea Download PDFInfo
- Publication number
- CN105594909A CN105594909A CN201610083558.XA CN201610083558A CN105594909A CN 105594909 A CN105594909 A CN 105594909A CN 201610083558 A CN201610083558 A CN 201610083558A CN 105594909 A CN105594909 A CN 105594909A
- Authority
- CN
- China
- Prior art keywords
- flowers
- pollen
- tea
- preparation
- wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention discloses a preparation method of myosotis sylvatica flower tea. The myosotis sylvatica flower tea is prepared from raw materials including tea flowers, myosotis sylvatica flowers, corn flowers and longan polysaccharide, wherein the flowers above are treated by a grinding method to obtain wall-broken pollen of the flowers; the fruit longan is prepared into a dried product and the purified longan polysaccharide is separated from pulp of the dried product; the wall-broken pollen of the tea flowers, the wall-broken pollen of the myosotis sylvatica flowers and the wall-broken pollen of the corn flowers are taken according to proper amount, and are mixed with small amount of the longan polysaccharide; and then the mixture is packaged into a vacuum plastic food bag to obtain an ideal beverage material which is nutritional, delicious and aromatic, and contains nutrients capable of being sufficiently absorbed by human bodies.
Description
Technical field
The present invention relates to drink tea material technology field, particularly a kind of preparation method of forget-me-not jasmine tea.
Background technology
Traditional jasmine tea type drink manufacture of materials preparation, mainly make material with the flower of plant, be prepared into dry product, after going out taste for people's thermal, drink, there is no longan polysaccharide nutrition dispensing, there is no Tea Flower, forget-me-not flower, the synthetic nutrition of popcorn and fragrant taste, its multiple nutritional components can not fully absorb.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art part, provide one to there is forget-me-not flower, popcorn and Tea Flower nutrition, fragrance and longan polysaccharide, can fully absorb the preparation method of the forget-me-not jasmine tea of its nutritional labeling.
The object of the invention is to be achieved through the following technical solutions, the preparation method of forget-me-not jasmine tea, by Tea Flower pollen, forget-me-not flower pollen, popcorn pollen, separately adds longan polysaccharide to mix composition, and special feature is; Above-mentioned several pollen uses polishing to make broken pollen, produces longan polysaccharide with fruit longan, and these several raw material are mixed and make forget-me-not jasmine tea.
Below in conjunction with embodiment, the present invention is further illustrated, pollen broken wall method of the present invention is used polishing, by pollen fragmentation with high speed disintegrator, cross 100 mesh sieves, pollen after pulverizing is mixed well with equivalent distilled water, as in the following refrigerator-freezer of temperature of 20 degree C freezing 24 hours, taking-up is placed in the warm water about 45 degree C it is dissolved completely, after 1 to 2 hour, pollen grain just there will be many crackles, like this, grind with colloidal mill, can broken wall be broken pollen through cycle operation repeatedly, fruit longan is produced longan polysaccharide, longan system is dry, from longan dry fruit pulp, extract and separate, purifying is longan polysaccharide, Tea Flower broken pollen deal of the present invention is 40%, forget-me-not flower broken pollen deal is 30%, popcorn broken pollen deal is 10%, longan polysaccharide deal is 20%, various deal materials are mixed in together, through sterilizing, be filled into plastic vacuum packaged food bag, complete its preparation method.
Advantage of the present invention is; The drink material of pure natural, can make human body fully absorb its nutrient, the delicious fragrance of entrance.
Claims (1)
1. the preparation method of a forget-me-not jasmine tea, formed by tea plant pollen, forget-me-not pollen, zasiokaurin, longan polysaccharide, it is characterized in that: tea plant pollen, forget-me-not pollen, zasiokaurin are made respectively to broken pollen, its Tea Flower broken pollen deal is 40%, forget-me-not flower broken pollen deal is 30%, popcorn broken pollen deal is 10%, longan polysaccharide deal is 20%, its various deal materials are mixed in together, through sterilizing, be filled into plastic vacuum packaged food bag, complete its preparation method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083558.XA CN105594909A (en) | 2016-02-12 | 2016-02-12 | Preparation method of myosotis sylvatica flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083558.XA CN105594909A (en) | 2016-02-12 | 2016-02-12 | Preparation method of myosotis sylvatica flower tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105594909A true CN105594909A (en) | 2016-05-25 |
Family
ID=55975717
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610083558.XA Pending CN105594909A (en) | 2016-02-12 | 2016-02-12 | Preparation method of myosotis sylvatica flower tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105594909A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
-
2016
- 2016-02-12 CN CN201610083558.XA patent/CN105594909A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全》", 31 August 1998, 科学技术文献出版社 * |
| 滕文军: "《玉米食品加工工艺与配方》", 31 December 2001, 科学技术文献出版社 * |
| 董占军等: "《药师论茶》", 31 July 2010, 河北科学技术出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102726566A (en) | Formula and preparation method of scented tea, and scented tea beverage | |
| CN105558153A (en) | Preparation method of white chrysanthemum tea | |
| CN104286299A (en) | Grape tea and preparation method thereof | |
| CN105594935A (en) | Preparation method of violet flower tea | |
| CN105594912A (en) | Preparation method of plumeria rubra tea | |
| CN103478639A (en) | Maca rice and application thereof | |
| CN105594911A (en) | Preparation method of chamomile flower tea | |
| CN105594910A (en) | Preparation method of sweet-scented osmanthus tea | |
| CN105594938A (en) | Preparation method of michelia figo tea | |
| CN105594936A (en) | Preparation method of lemon flower tea | |
| CN105594937A (en) | Preparation method of calendula officinalis tea | |
| CN105685311A (en) | Preparation method of loquat flower tea | |
| CN105594909A (en) | Preparation method of myosotis sylvatica flower tea | |
| CN105594931A (en) | Preparation method of hollyhock flower tea | |
| CN105660944A (en) | Preparation method of peony tea | |
| CN105594934A (en) | Preparation method of dandelion flower tea | |
| CN105594932A (en) | Preparation method of rose flower tea | |
| CN105660940A (en) | Preparation method of rosemary tea | |
| CN105660941A (en) | Preparation method of apple flower tea | |
| CN105594933A (en) | Preparation method of orange flower tea | |
| CN105685315A (en) | Making method of sunflower tea | |
| CN105746798A (en) | Preparation method of flos pueraria-containing tea | |
| CN105685312A (en) | Preparation method of thyme flower tea | |
| CN105558206A (en) | Preparation method of plum blossom tea | |
| CN105558207A (en) | Preparing method of pomegranate flower tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160525 |
|
| WD01 | Invention patent application deemed withdrawn after publication |