CN105594938A - Preparation method of michelia figo tea - Google Patents
Preparation method of michelia figo tea Download PDFInfo
- Publication number
- CN105594938A CN105594938A CN201610083596.5A CN201610083596A CN105594938A CN 105594938 A CN105594938 A CN 105594938A CN 201610083596 A CN201610083596 A CN 201610083596A CN 105594938 A CN105594938 A CN 105594938A
- Authority
- CN
- China
- Prior art keywords
- tea
- pollen
- flowers
- michelia figo
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of michelia figo tea. The michelia figo tea is prepared from raw materials including tea flowers, michelia figo, corn flowers and longan polysaccharide, wherein the flowers above are treated by a grinding method to obtain wall-broken pollen of the flowers; the fruit longan is prepared into a dried product and the purified longan polysaccharide is separated from pulp of the dried product; the wall-broken pollen of the tea flowers, the wall-broken pollen of the michelia figo and the wall-broken pollen of the corn flowers are taken according to proper amount, and are mixed with small amount of the longan polysaccharide; and then the mixture is packaged into a vacuum plastic food bag to obtain an ideal beverage material which is nutritional, delicious and aromatic, and contains nutrients capable of being sufficiently absorbed by human bodies.
Description
The present invention relates to drink tea material technology field, particularly a kind of preparation method of jasmine tea with a smile.
Traditional jasmine tea type drink manufacture of materials preparation, mainly makes material with the flower of plant, is prepared into dry product, for peopleThermal is drunk after going out taste, there is no longan polysaccharide nutrition dispensing, there is no Tea Flower, Michelia figo, the synthetic nutrition of popcorn and fragrant tasteRoad, its multiple nutritional components can not fully absorb.
The object of the invention is to overcome the deficiencies in the prior art part, provide one to there is Michelia figo, popcorn and teaTree is spent nutrition, fragrance and longan polysaccharide, can fully absorb the preparation method of jasmine tea with a smile of its nutritional labeling.
The object of the invention is to be achieved through the following technical solutions, the with a smile preparation method of jasmine tea, by Tea Flower pollen,Michelia figo pollen, popcorn pollen, separately add longan polysaccharide to mix composition, and special feature is; Above-mentioned several pollen uses and grindsMethod is made broken pollen, produces longan polysaccharide with fruit longan, and these several raw material are mixed and make jasmine tea with a smile.
Below in conjunction with embodiment, the present invention is further illustrated, and pollen broken wall method of the present invention is used polishing, isBy pollen fragmentation, cross 100 mesh sieves with high speed disintegrator, the pollen after pulverizing is mixed well with equivalent distilled water, as for the temperature of 20 degree CSpend in following refrigerator-freezer freezing 24 hours, take out in the warm water that is placed on 45 degree C left and right it is dissolved completely, after 1 to 2 hour, flowerPowder just there will be many crackles, like this, grinds with colloidal mill, and can broken wall be broken pollen through cycle operation repeatedly, waterFruit longan is produced longan polysaccharide, and longan system is dry, from longan dry fruit pulp, extracts and separates, and purifying is longan polysaccharide, thisBright Tea Flower broken pollen deal is 40%, and Michelia figo broken pollen deal is 30%, and popcorn broken pollen deal is 10%,Longan polysaccharide deal is 20%, and various deal materials are mixed in together, through sterilizing, is filled into plastic vacuum packaged food bag, completesIts preparation method.
Advantage of the present invention is; The drink material of pure natural, can make human body fully absorb its nutrient, the delicious fragrance of entrance.
Claims (1)
1. a preparation method for jasmine tea with a smile, by tea plant pollen, pollen, zasiokaurin, longan polysaccharide form with a smile, its featureBe: tea plant pollen, with a smile pollen, zasiokaurin are made respectively broken pollen, its Tea Flower broken pollen deal is 40%, containsLaughing at colored broken pollen deal is 30%, and popcorn broken pollen deal is 10%, and longan polysaccharide deal is 20%, its various deal materialsMaterial is mixed in together, through sterilizing, is filled into plastic vacuum packaged food bag, completes its preparation method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083596.5A CN105594938A (en) | 2016-02-13 | 2016-02-13 | Preparation method of michelia figo tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083596.5A CN105594938A (en) | 2016-02-13 | 2016-02-13 | Preparation method of michelia figo tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105594938A true CN105594938A (en) | 2016-05-25 |
Family
ID=55975746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610083596.5A Pending CN105594938A (en) | 2016-02-13 | 2016-02-13 | Preparation method of michelia figo tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105594938A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495370A (en) * | 2017-08-31 | 2017-12-22 | 湄潭县京贵茶树花产业发展有限公司 | Method for extracting effective components from tea flower |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN104904885A (en) * | 2015-06-08 | 2015-09-16 | 黄山光明茶业有限公司 | Preparation method for scented tea of tea tree |
-
2016
- 2016-02-13 CN CN201610083596.5A patent/CN105594938A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN104904885A (en) * | 2015-06-08 | 2015-09-16 | 黄山光明茶业有限公司 | Preparation method for scented tea of tea tree |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家 等: "《食品加工技术、工艺和配方大全 续集4 下》", 31 August 1998, 科学技术文献出版社 * |
| 滕文军: "《玉米食品加工工艺与配方》", 31 January 2001, 科学技术文献出版社 * |
| 董占军 等: "《药师论茶》", 31 July 2010, 河北科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495370A (en) * | 2017-08-31 | 2017-12-22 | 湄潭县京贵茶树花产业发展有限公司 | Method for extracting effective components from tea flower |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105475801A (en) | Method for preparing cockscomb gynura decoction pieces | |
| CN102726566A (en) | Formula and preparation method of scented tea, and scented tea beverage | |
| CN103082376A (en) | Solid beverage with medlar as raw material and preparation method of solid beverage | |
| CN104171139A (en) | Moringa oleifera-containing health maintenance Pu'er tea and preparation method thereof | |
| CN105558153A (en) | Preparation method of white chrysanthemum tea | |
| CN104286299A (en) | Grape tea and preparation method thereof | |
| CN103478639A (en) | Maca rice and application thereof | |
| CN105594938A (en) | Preparation method of michelia figo tea | |
| CN105594936A (en) | Preparation method of lemon flower tea | |
| CN105594912A (en) | Preparation method of plumeria rubra tea | |
| CN105594935A (en) | Preparation method of violet flower tea | |
| CN105594937A (en) | Preparation method of calendula officinalis tea | |
| CN105594910A (en) | Preparation method of sweet-scented osmanthus tea | |
| CN105594911A (en) | Preparation method of chamomile flower tea | |
| CN105660944A (en) | Preparation method of peony tea | |
| CN105660940A (en) | Preparation method of rosemary tea | |
| CN105660941A (en) | Preparation method of apple flower tea | |
| CN105685311A (en) | Preparation method of loquat flower tea | |
| CN105594931A (en) | Preparation method of hollyhock flower tea | |
| CN105594934A (en) | Preparation method of dandelion flower tea | |
| CN105594909A (en) | Preparation method of myosotis sylvatica flower tea | |
| CN105594932A (en) | Preparation method of rose flower tea | |
| CN105594933A (en) | Preparation method of orange flower tea | |
| CN101715860A (en) | Blackberry bag fruit tea and preparation method thereof | |
| CN105660950A (en) | Preparation method of lily tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160525 |
|
| WD01 | Invention patent application deemed withdrawn after publication |