CN105660944A - Preparation method of peony tea - Google Patents
Preparation method of peony tea Download PDFInfo
- Publication number
- CN105660944A CN105660944A CN201610083552.2A CN201610083552A CN105660944A CN 105660944 A CN105660944 A CN 105660944A CN 201610083552 A CN201610083552 A CN 201610083552A CN 105660944 A CN105660944 A CN 105660944A
- Authority
- CN
- China
- Prior art keywords
- pollen
- tea
- peony
- longan
- flowers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of peony tea. The peony tea is prepared from tea flowers, peony flowers, corn flowers and longan polysaccharide. The preparation method comprises the steps that the flowers are ground to obtain broken pollen of the flowers, longan fruits are made dry, purified longan polysaccharide is separated from dry longan fruit pulp, and an appropriate amount of tea flower broken pollen, peony flower broken pollen and corn flower broken pollen and a small amount of longan polysaccharide are mixed and packaged in a vacuum plastic food bag to obtain the ideal drink material which is nutritive, delicious and fragrant and has the nutrition capable of being sufficiently absorbed by the human body.
Description
Technical field
The present invention relates to drink tea field of material technology, particularly the preparation method of a kind of peony flower tea.
Background technology
Traditional jasmine tea type drink material produce preparation, mainly make material with the flower of plant, it is prepared into dry product, drink after going out taste for people's thermal, there is no longan polysaccharide nutrition dispensing, the taste not having tea tree, Tree Peony flower, popcorn synthesis nutrition and perfume (or spice), its multiple nutritional components can not fully absorb.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art part, it is provided that one has flower, popcorn and tea tree nutrition, fragrance and longan polysaccharide, can fully absorb the preparation method of the peony flower tea of its nutritive ingredient.
It is an object of the invention to be achieved through the following technical solutions, the preparation method of peony flower tea, by tea tree pollen, Tree Peony flower pollen, popcorn pollen, separately add longan polysaccharide mixing composition, special part is; Above-mentioned several pollen uses polishing to make broken pollen, produces longan polysaccharide with fruit longan, and these several starting material are mixed and make peony flower tea.
Below in conjunction with embodiment, the present invention is further illustrated, the pollen broken wall method of the present invention uses polishing, it is with high speed disintegrator, pollen is broken, cross 100 order sieves, pollen equivalent distilled water after pulverizing is mixed well, as in the following refrigerator-freezer of temperature of 20 degree of C freezing 24 hours, taking out to be placed in the warm water of 45 degree of about C makes it dissolve completely, after 1 to 2 hour, pollen granule just there will be many crackles, like this, grind with colloid grinding machine, getting final product broken wall through repeatedly cycle operation be broken pollen, fruit longan produces longan polysaccharide, longan system is done, extract from longan dry fruit pulp and it is separated, purifying is longan polysaccharide, the tea tree broken pollen deal of the present invention is 40%, Tree Peony flower broken pollen deal is 30%, popcorn broken pollen deal is 10%, longan polysaccharide deal is 20%, various deal material mixing is in together, through sterilizing, it is filled into plastics vacuum-packed food bag, complete its preparation method.
It is an advantage of the invention that; The drink material of pure natural, can make human body fully absorb its nutrient, the delicious fragrance of entrance.
Claims (1)
1. the preparation method of a peony flower tea, it is made up of tea plant pollen, peony pollen, Pollen Maydis, longan polysaccharide, it is characterized in that: tea plant pollen, peony pollen, Pollen Maydis are made broken pollen respectively, its tea tree broken pollen deal is 40%, and Tree Peony flower broken pollen deal is 30%, popcorn broken pollen deal is 10%, longan polysaccharide deal is 20%, its various deal material mixing in together, through sterilizing, it is filled into plastics vacuum-packed food bag, completes its preparation method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083552.2A CN105660944A (en) | 2016-02-12 | 2016-02-12 | Preparation method of peony tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083552.2A CN105660944A (en) | 2016-02-12 | 2016-02-12 | Preparation method of peony tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105660944A true CN105660944A (en) | 2016-06-15 |
Family
ID=56304220
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610083552.2A Pending CN105660944A (en) | 2016-02-12 | 2016-02-12 | Preparation method of peony tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105660944A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111436555A (en) * | 2020-04-24 | 2020-07-24 | 洛阳牡仙实业有限公司 | Peony seed oil and tea flower solid beverage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
-
2016
- 2016-02-12 CN CN201610083552.2A patent/CN105660944A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全》", 31 August 1998, 科学技术文献出版社 * |
| 滕文军: "《玉米食品加工工艺与配方》", 31 December 2001, 科学技术文献出版社 * |
| 董占军等: "《药师论茶》", 31 July 2010, 河北科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111436555A (en) * | 2020-04-24 | 2020-07-24 | 洛阳牡仙实业有限公司 | Peony seed oil and tea flower solid beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160615 |
|
| WD01 | Invention patent application deemed withdrawn after publication |