CN105567546A - Frying and fermenting device for increasing aroma of made solid vinegar - Google Patents
Frying and fermenting device for increasing aroma of made solid vinegar Download PDFInfo
- Publication number
- CN105567546A CN105567546A CN201610059072.2A CN201610059072A CN105567546A CN 105567546 A CN105567546 A CN 105567546A CN 201610059072 A CN201610059072 A CN 201610059072A CN 105567546 A CN105567546 A CN 105567546A
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- tank
- water jacket
- unstrained spirits
- frying
- semicanal
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/10—Apparatus
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- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to a frying and fermenting device for increasing aroma of made solid vinegar. The middle portion of a tank of the frying and fermenting device is in a bucket shape, and the two ends of the tank are hemispheric. A measure is taken to seal a tank opening, and the interior of the tank is kept airtight. A rotary motor is connected with a rotary shaft in the middle of the frying and fermenting device. A half tube water jacket is composed of half tubes closely welded to the outer wall of the tank in a surrounding mode, and an inner cavity of the half tube water jacket is through. Totally eight fixed stirring tubes are arranged, are stainless tubes with the diameter of 51 mm, are parallel to the cross section of the tank, and are welded in the tank at intervals, the included angle between every two adjacent tubes is 45 degrees, and the stirring tubes and the half tube water jacket are communicated to form an effective loop. A rock wool insulating layer is an insulating layer wrapping the half tube water jacket, the thickness of the insulating layer is 5 cm, and the insulating layer is covered with a layer of stainless steel. Due to use of the frying and fermenting device, the labor intensity is lowered, the work environment is improved, production time is shortened, quality is stable, and the aroma increasing effect is better.
Description
Technical field
The present invention relates to edible flavouring production unit technical field, what concrete a kind of solid brewing vinegar flavouring used decocts unstrained spirits device.
background technology
Vinegar is the traditional condiment of China, and production history is long, is one of requisite in people's daily life, and traditional vinegar main production comprises following several stages: the liquefying-saccharifying of raw material, zymamsis, acetic fermentation, smoked unstrained spirits, ageing etc., wherein smoked unstrained spirits technique is requisite important procedure in Vinegar Production, can increase the effective constituent of product, color and luster and burnt odor taste, and in traditional Vinegar Production, smoked unstrained spirits all adopts puts into the heating of pithos land used a heatable brick bed charcoal fire by vinegar unstrained spirits, every day is inverted engine successively, smoke to the 6th day, treat that vinegar unstrained spirits becomes maroon and can go out cylinder, so smoked unstrained spirits method advantage is that equipment investment is extremely low, the product produced has typical traditional vinegar style, and its shortcoming is that the production cycle is long, smoked unstrained spirits labour intensity is large, production environment is poor, ground a heatable brick bed fire is difficult controls smoked unstrained spirits quality, uncovered smoked unstrained spirits acetic acid volatilization loss is serious, and this is the production method of China's Shanxi mature vinegar, and the fragrance of Shanxi mature vinegar is comparatively outstanding, but its color and luster, be charred taste thick and heavy especially, be not suitable for our Shandong, Hebei, the living habit of the local consumption persons such as Anhui.The vinegar produced for the plains region such as Shandong lacks the feature of outstanding fragrance, and my company, in conjunction with the production technique of self, has invented vinegar and decocted unstrained spirits aromatizing process.According to our processing requirement, make rotary heat-insulating airtight " decocting unstrained spirits device " with equipment manufacturer's cooperation.
summary of the invention
The present invention is directed to above-mentioned existing brewing technique, the smoked unstrained spirits mode production cycle be long, labour intensity is large, production environment is poor, a heatable brick bed fire difficult control that the problems such as smoked unstrained spirits quality provide a kind of brewing solid-state vinegar flavouring decoct unstrained spirits device.
Technical scheme of the present invention is: a kind of brewing solid-state vinegar flavouring decoct unstrained spirits device, comprise semicanal water jacket, rock wool heat-preservation layer, tank mouth, rotating machine, fixing stirring pipe.It is barrel-shaped for decocting unstrained spirits device tank body mid portion, and two ends are hemispherical; Tank mouth takes measures to seal, and keeps being in air-tight state in tank, avoids acetic acid high temperature to volatilize fast.Rotating machine is connected with the rotating shaft of decocting in the middle of unstrained spirits device, and unlatching motor makes to decoct unstrained spirits device and is in rotating state, and vinegar unstrained spirits is heated evenly.Semicanal water jacket is made up of the tight semicanal around being welded on tank wall, and semicanal water jacket inner chamber communicates, and half tube cavity is dispersed throughout whole tank surface, passes into steam, can make full use of tank surface and be heated.Fixing stirring pipe has eight, fixing stirring pipe is the stainless steel tube of diameter 51mm, be parallel to tank body cross section, interval is welded on tank interior, tank body half right and left respectively has 4, be uniformly distributed, between adjacent two pipes, angle is 45 degree, and stirring pipe communicates with semicanal water jacket formation effective loop, accelerate the stirring vinegar unstrained spirits make it be heated evenly by thermal velocity of vinegar unstrained spirits, not only serve the effect of heating but also serve stirring action.Rock wool heat-preservation layer, be wrapped in the thermal insulation layer that one deck 5cm outside semicanal water jacket is thick, the outside of thermal insulation layer covers one deck stainless steel, reaches and keeps decocting the constant effect of unstrained spirits unit temp, avoid the loss of heat simultaneously.
During work, by vinegar unstrained spirits good for acetic fermentation after tank mouth presses a certain amount of input, it is air-tight state that sealed can mouth keeps decocting unstrained spirits device, avoids acetic acid vaporization at high temperature.Unlatching rotating machine makes to decoct unstrained spirits device and is in rotating state, and open steam valve gate open steam simultaneously, steam passes into semicanal water jacket, the semicanal water jacket being dispersed throughout whole tank surface is made to be full of steam, make full use of that effective heating surface is long-pending to be heated vinegar unstrained spirits, eight fixing stirring pipe communicate with semicanal water jacket formation effective loop, also steam is full of in the process of decocting the rotation of unstrained spirits device in fixing stirring pipe, fixing stirring pipe had not only served the effect of heating but also had served stirring action, after the temperature that temperature in tank reaches needs, steam off valve utilizes rock wool heat-preservation layer to avoid the loss of heat in tank and keeps decocting the homo(io)thermism of unstrained spirits device, tank mouth can be opened after insulation reaches the specified time and release vinegar unstrained spirits, now decoct unstrained spirits complete.
Advantage of the present invention is adopted to be:
1, labour intensity is low, and turn over cylinder in whole traditional smoked unstrained spirits process, inverted engine, conveying all adopt a dead lift, labour intensity is very big; What decoct the employing of unstrained spirits device is that rotation mode eliminates the process of turning over cylinder, inverted engine, and whole transport of decocting unstrained spirits process adopts mechanization transportation, greatly reduces labour intensity.
2, improve Working environment, smoked unstrained spirits process employing ground a heatable brick bed charcoal fire heating, and after heating, the volatile Working environment that makes of acetic acid is poor, airtight unstrained spirits device employing of decocting passes into steam heating, substantially improves Working environment.
3, avoid loss, improve output, decoct unstrained spirits device and have employed and airtightly decoct the volatilization loss that unstrained spirits avoids acetic acid, improve output simultaneously.
4, shorten the time, smoked unstrained spirits needs the time of 6 days, and decocting unstrained spirits device only needs 1 day time can reach flavouring effect, substantially reduces the production time.
5, high insulating effect, decocts outside unstrained spirits device and increases rock wool heat-preservation layer, serve good heat insulation effect and save energy.
6, be heated evenly, flavouring better effects if, traditional ground a heatable brick bed charcoal fire smokes unstrained spirits technique, and ground a heatable brick bed temperature is high and unstable, and irregular, the vinegar unstrained spirits of easily occurring being heated is charred phenomenon; And decoct unstrained spirits device and adopt rotation mode, water bag chuck heating mode, and in tank, increase by eight fixing stirring pipe, make that vinegar unstrained spirits is heated evenly, steady quality, flavouring better effects if.
Accompanying drawing explanation
Fig. 1 be solid brewing vinegar flavouring of the present invention decoct unstrained spirits apparatus structure schematic diagram.
Fig. 2 illustrates the 1st, 5 stirring pipe layout in tank;
Fig. 3 illustrates the 2nd, 6 stirring pipe layout in tank;
Fig. 4 illustrates the 3rd, 7 stirring pipe layout in tank;
Fig. 5 illustrates the 4th, 8 stirring pipe layout in tank.
Embodiment
With reference to the accompanying drawings the specific embodiment of the present invention is described in further detail.
Brewing solid-state vinegar flavouring decoct a unstrained spirits device, as shown in Figure 1, comprise semicanal water jacket 1, rock wool heat-preservation layer 2, tank mouth 3, fixing stirring pipe 4, rotating machine 5.It is barrel-shaped for decocting unstrained spirits device tank body middle portion, and two ends are hemispherical; Tank mouth 3 takes measures to seal, and keeps being in air-tight state in tank, avoids acetic acid high temperature to volatilize fast.Rotating machine 5 is connected with the rotating shaft of decocting in the middle of unstrained spirits device, and unlatching motor makes to decoct unstrained spirits device and is in rotating state, and vinegar unstrained spirits is heated evenly.Semicanal water jacket 1 is made up of the tight semicanal around being welded on tank wall, and semicanal water jacket 1 inner chamber communicates, and half tube cavity is dispersed throughout whole tank surface, passes into steam, can make full use of tank surface and be heated.As shown in Fig. 2,3,4,5, fixing stirring pipe 4 has eight, fixing stirring pipe 4 is the stainless steel tube of diameter 51mm, be parallel to tank body cross section, interval is welded on tank interior, tank body inferior and superior halves respectively has four, is uniformly distributed, between adjacent two pipes, angle is 45 degree, fixing stirring pipe 4 communicates with semicanal water jacket 1 formation effective loop, accelerates the stirring vinegar unstrained spirits make it be heated evenly by thermal velocity of vinegar unstrained spirits, has not only served to heat act on but also serve stirring action.Rock wool heat-preservation layer 2 is wrapped in the thick thermal insulation layer of one deck 5cm outside semicanal water jacket 1, and the outside of thermal insulation layer covers one deck stainless steel, reaches and keeps decocting the constant effect of unstrained spirits unit temp, avoid the loss of heat simultaneously.
During work, by vinegar unstrained spirits good for acetic fermentation after tank mouth 3 presses a certain amount of input, it is air-tight state that sealed can mouth 3 keeps decocting unstrained spirits device, avoids acetic acid vaporization at high temperature.Unlatching rotating machine 5 makes to decoct unstrained spirits device and is in rotating state, and open steam valve gate open steam simultaneously, steam passes into semicanal water jacket 1, the semicanal water jacket 1 being dispersed throughout whole tank surface is made to be full of steam, make full use of that effective heating surface is long-pending to be heated vinegar unstrained spirits, eight fixing stirring pipe 4 communicate with semicanal water jacket 1 formation effective loop, also steam is full of in the process of decocting the rotation of unstrained spirits device in fixing stirring pipe 4, fixing stirring pipe 4 had not only served the effect of heating but also had served stirring action, after the temperature that temperature in tank reaches needs, steam off valve utilizes rock wool heat-preservation layer 2 to avoid the loss of heat in tank and keeps decocting the homo(io)thermism of unstrained spirits device, tank mouth 3 can be opened after insulation reaches the specified time and release vinegar unstrained spirits, now decoct unstrained spirits complete.
Claims (1)
1. a brewing solid-state vinegar flavouring decoct unstrained spirits device, comprise semicanal water jacket (1), rock wool heat-preservation layer (2), tank mouth (3), fixing stirring pipe (4), rotating machine (5), it is characterized in that, it is barrel-shaped for decocting unstrained spirits device tank body middle portion, and two ends are hemispherical; Tank mouth (3) takes measures to seal; Rotating machine (5) is connected with the rotating shaft of decocting in the middle of unstrained spirits device; Semicanal water jacket (1) is made up of the tight semicanal around being welded on tank wall, and semicanal water jacket (1) inner chamber communicates; Fixing stirring pipe (4) has eight, the stainless steel tube that fixing stirring pipe (4) is diameter 51mm, be parallel to tank body cross section, interval is welded on tank interior, tank body inferior and superior halves respectively has four, be uniformly distributed, between adjacent two pipes, angle is 45 degree, and fixing stirring pipe (4) communicates with semicanal water jacket (1) formation effective loop; Rock wool heat-preservation layer (2) is wrapped in the thick thermal insulation layer of one deck 5cm of semicanal water jacket (1) outside, and the outside of thermal insulation layer covers one deck stainless steel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610059072.2A CN105567546A (en) | 2016-01-28 | 2016-01-28 | Frying and fermenting device for increasing aroma of made solid vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610059072.2A CN105567546A (en) | 2016-01-28 | 2016-01-28 | Frying and fermenting device for increasing aroma of made solid vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105567546A true CN105567546A (en) | 2016-05-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610059072.2A Pending CN105567546A (en) | 2016-01-28 | 2016-01-28 | Frying and fermenting device for increasing aroma of made solid vinegar |
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| Country | Link |
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| CN (1) | CN105567546A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110172388A (en) * | 2019-06-25 | 2019-08-27 | 江苏恒顺醋业云阳调味品有限责任公司 | A kind of pan-fried vinegar tank utilized with waste gas recovery |
| CN112625854A (en) * | 2021-01-19 | 2021-04-09 | 镇江市恒升酿造有限公司 | Constant-temperature fermented grain smoking process device for aromatic vinegar production |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202337777U (en) * | 2011-12-26 | 2012-07-18 | 山西水塔醋业股份有限公司 | Closed horizontal automatic vinegar fuming fermentation tank |
| CN102776114A (en) * | 2012-07-23 | 2012-11-14 | 山西瑞飞机械制造有限公司 | Fermented grain smoking tank |
| CN202754986U (en) * | 2012-07-23 | 2013-02-27 | 山西瑞飞机械制造有限公司 | Fermented wine fumigating tank |
| CN204848842U (en) * | 2015-07-21 | 2015-12-09 | 泰山恒信有限公司 | Smoked unstrained spirits jar |
| CN205528687U (en) * | 2016-01-28 | 2016-08-31 | 聊城正信生态农业科技园有限公司 | That makes solid -state vinegar adding fragtant fries in shallow oil unstrained spirits device |
-
2016
- 2016-01-28 CN CN201610059072.2A patent/CN105567546A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202337777U (en) * | 2011-12-26 | 2012-07-18 | 山西水塔醋业股份有限公司 | Closed horizontal automatic vinegar fuming fermentation tank |
| CN102776114A (en) * | 2012-07-23 | 2012-11-14 | 山西瑞飞机械制造有限公司 | Fermented grain smoking tank |
| CN202754986U (en) * | 2012-07-23 | 2013-02-27 | 山西瑞飞机械制造有限公司 | Fermented wine fumigating tank |
| CN204848842U (en) * | 2015-07-21 | 2015-12-09 | 泰山恒信有限公司 | Smoked unstrained spirits jar |
| CN205528687U (en) * | 2016-01-28 | 2016-08-31 | 聊城正信生态农业科技园有限公司 | That makes solid -state vinegar adding fragtant fries in shallow oil unstrained spirits device |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110172388A (en) * | 2019-06-25 | 2019-08-27 | 江苏恒顺醋业云阳调味品有限责任公司 | A kind of pan-fried vinegar tank utilized with waste gas recovery |
| CN112625854A (en) * | 2021-01-19 | 2021-04-09 | 镇江市恒升酿造有限公司 | Constant-temperature fermented grain smoking process device for aromatic vinegar production |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |