CN205528687U - That makes solid -state vinegar adding fragtant fries in shallow oil unstrained spirits device - Google Patents
That makes solid -state vinegar adding fragtant fries in shallow oil unstrained spirits device Download PDFInfo
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- CN205528687U CN205528687U CN201620086254.4U CN201620086254U CN205528687U CN 205528687 U CN205528687 U CN 205528687U CN 201620086254 U CN201620086254 U CN 201620086254U CN 205528687 U CN205528687 U CN 205528687U
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- unstrained spirits
- tank
- water jacket
- spirits device
- semicanal
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model relates to a that makes solid -state vinegar adding fragtant fries in shallow oil unstrained spirits device fries in shallow oil unstrained spirits device jar body middle part part and is the cask form, and both ends are hemispherical, the jar mouth takes measures to seal, keeps the jar interior at airtight state. The rotating electrical machines is connected with the pivot of frying in shallow oil in the middle of the unstrained spirits device. Half controlling water cover becomes by closely encircleing half nest of tubes of welding on the external wall of jar, and half controlling water cover inner chamber communicates with each other. Fixed stirred tubular is total eight, and fixed stirred tubular be diameter 51mm's nonrust steel pipe, is on a parallel with a jar body cross section, space welding in the internal portion of jar, and two adjacent intertube contained angles are 45 degrees, stirred tubular and the half controlling water cover effectual return circuit of formation that communicates with each other. Rock wool heat -insulation layer, the parcel covers the one deck stainless steel in the heat preservation that one deck 5cm is thick of half controlling water cover outside, the outside of heat preservation. The utility model discloses the use has reduced intensity of labour, has improved operational environment, has shortened the production time, has made steady quality adding fragtant effect better.
Description
Technical field
The utility model relates to edible flavouring and produces equipment technical field, the pan-fried unstrained spirits device that concrete a kind of solid brewing vinegar flavouring uses.
Background technology
nullVinegar is the traditional condiment of China，Production history is long，It it is one of necessity in people's daily life，Tradition vinegar main production includes following several stages: the liquefying-saccharifying of raw material、Alcoholic fermentation、Acetic fermentation、Smoked unstrained spirits、Ageing etc.，Wherein smoking unstrained spirits technique is requisite important procedure in Vinegar Production，The active ingredient of product can be increased、Color and luster and burnt odor taste，And in tradition Vinegar Production，Smoked unstrained spirits all uses puts into land used a heatable brick bed charcoal fire heating in pithos by vinegar unstrained spirits，The every day of inverted engine successively，Smoke to the 6th day，Treat that vinegar unstrained spirits becomes maroon and can go out cylinder，Such smoked unstrained spirits method advantage is that equipment investment is extremely low，The product produced has typical tradition vinegar style，Its shortcoming is that the production cycle is long、Smoked unstrained spirits labour intensity is big、Production environment is poor、Ground a heatable brick bed fire difficulty controls smoked unstrained spirits quality、Uncovered smoked unstrained spirits acetic acid volatilization loss is serious，This is China's production method of Shanxi aged vinegar，The fragrance of Shanxi mature vinegar is the most prominent，But its color and luster、It is charred taste the most thick and heavy，Be not suitable for our Shandong、Hebei、The habits and customs of the local consumption persons such as Anhui.For the feature of the prominent fragrance of vinegar shortage that the plains regions such as Shandong produce, my company combines the production technology of self, has invented vinegar and has decocted unstrained spirits perfume (or spice) technique.According to our technological requirement, make, with equipment manufacturer's cooperation, " decocting unstrained spirits device " that rotary heat-insulating is airtight.
Summary of the invention
The utility model for above-mentioned existing brewing technique, smoked unstrained spirits mode production cycle length, labour intensity is big, production environment is poor, a heatable brick bed fire difficulty control the problems such as smoked unstrained spirits quality and provide the pan-fried unstrained spirits device of a kind of brewing solid-state vinegar flavouring.
The technical solution of the utility model is: the pan-fried unstrained spirits device of a kind of brewing solid-state vinegar flavouring, including semicanal water jacket, rock wool heat-preservation layer, tank mouth, electric rotating machine, fixing stirring pipe.It is barrel-shaped for decocting unstrained spirits device tank body mid portion, and two ends are hemispherical；Tank mouth takes measures to seal, and is in air-tight state, it is to avoid acetic acid high temperature quickly volatilizees in keeping tank.Electric rotating machine is connected with the rotating shaft in the middle of pan-fried unstrained spirits device, opens motor and makes pan-fried unstrained spirits device be in rotation status, makes vinegar unstrained spirits be heated evenly.Semicanal water jacket is by closely forming around the semicanal being welded on tank wall, and semicanal water jacket inner chamber communicates, and half tube cavity is dispersed throughout whole tank surface, is passed through steam, can make full use of tank surface and be heated.Fixing stirring pipe has eight, fixing stirring pipe is the stainless steel tube of diameter 51mm, be parallel to tank body cross section, interval is welded on tank interior, tank body half right and left is respectively arranged with 4, being uniformly distributed, between adjacent two pipes, angle is 45 degree, and stirring pipe communicates one effective loop of formation with semicanal water jacket, accelerate vinegar unstrained spirits by thermal velocity and stir vinegar unstrained spirits and make it be heated evenly, not only serve the effect of heating but also serve stirring action.Rock wool heat-preservation layer, is wrapped in the heat-insulation layer thick for one layer of 5cm outside semicanal water jacket, and the outside of heat-insulation layer covers one layer of stainless steel, reaches to keep decocting the effect that unstrained spirits unit temp is constant, avoids the loss of heat simultaneously.
During work, by vinegar unstrained spirits good for acetic fermentation after tank mouth is by a certain amount of input, it is air-tight state that hermetically sealed can mouth keeps decocting unstrained spirits device, it is to avoid acetic acid vaporization at high temperature.Opening electric rotating machine makes pan-fried unstrained spirits device be in rotation status, and unlatching steam valve leads to steam simultaneously, steam is passed through semicanal water jacket, the semicanal water jacket being dispersed throughout whole tank surface is made to be full of steam, make full use of that effective heating surface is long-pending to be heated vinegar unstrained spirits, eight fixing stirring pipe communicate one effective loop of formation with semicanal water jacket, also steam it is full of during pan-fried unstrained spirits device rotates in fixing stirring pipe, fixing stirring pipe not only serves the effect heated but also serves stirring action, after temperature in tank reaches the temperature needed, steam off valve utilizes rock wool heat-preservation layer avoid the loss of heat in tank and keep decocting the temperature constant of unstrained spirits device, insulation can be opened tank mouth and be released vinegar unstrained spirits after reaching the stipulated time, now decoct unstrained spirits complete.
The advantage of the present utility model is used to be:
1, labour intensity is low, turns over cylinder, inverted engine, conveying and all use a dead lift in whole traditional smoking process, and labour intensity is very big；Pan-fried unstrained spirits device uses rotation mode and eliminates the process turning over cylinder, inverted engine, and the transport of whole pan-fried unstrained spirits process uses mechanization transportation, greatly reduces labour intensity.
2, improving working environment, smoking process uses ground a heatable brick bed charcoal fire heating, and after heating acetic acid is volatile makes working environment poor, and airtight pan-fried unstrained spirits device uses and is passed through steam heating, substantially improves working environment.
3, avoiding loss, improve yield, pan-fried unstrained spirits device have employed airtight pan-fried unstrained spirits and avoids the volatilization loss of acetic acid, improves yield simultaneously.
4, shortening the time, smoked unstrained spirits needs the time of 6 days, decocts unstrained spirits device and has only to 1 day time and i.e. can reach flavouring effect, substantially reduces the production time.
5, high insulating effect, decocts and increases rock wool heat-preservation layer outside unstrained spirits device, serve good heat insulation effect and save the energy.
6, be heated evenly, flavouring effect more preferable, traditional ground a heatable brick bed charcoal fire smokes unstrained spirits technique, and ground a heatable brick bed temperature is high and unstable, and irregular, the vinegar unstrained spirits of easily occurring being heated is charred phenomenon；And decoct unstrained spirits device use rotation mode, water bag chuck heating mode, and in tank increase by eight fixing stirring pipe, make vinegar unstrained spirits be heated evenly, steady quality, flavouring effect more preferable.
Accompanying drawing explanation
Fig. 1 is the pan-fried unstrained spirits apparatus structure schematic diagram of the utility model solid brewing vinegar flavouring.
Fig. 2 illustrates the 1st, 5 stirring pipe layouts in tank；
Fig. 3 illustrates the 2nd, 6 stirring pipe layouts in tank；
Fig. 4 illustrates the 3rd, 7 stirring pipe layouts in tank；
Fig. 5 illustrates the 4th, 8 stirring pipe layouts in tank.
Detailed description of the invention
With reference to the accompanying drawings detailed description of the invention of the present utility model is described in further detail.
The pan-fried unstrained spirits device of a kind of brewing solid-state vinegar flavouring, as it is shown in figure 1, include semicanal water jacket 1, rock wool heat-preservation layer 2, tank mouth 3, fixing stirring pipe 4, electric rotating machine 5.It is barrel-shaped for decocting unstrained spirits device tank body mid portion, and two ends are hemispherical；Tank mouth 3 takes measures to seal, and is in air-tight state, it is to avoid acetic acid high temperature quickly volatilizees in keeping tank.Electric rotating machine 5 is connected with the rotating shaft in the middle of pan-fried unstrained spirits device, opens motor and makes pan-fried unstrained spirits device be in rotation status, makes vinegar unstrained spirits be heated evenly.Semicanal water jacket 1 is by closely forming around the semicanal being welded on tank wall, and semicanal water jacket 1 inner chamber communicates, and half tube cavity is dispersed throughout whole tank surface, is passed through steam, can make full use of tank surface and be heated.As shown in Fig. 2,3,4,5, fixing stirring pipe 4 has eight, fixing stirring pipe 4 is the stainless steel tube of diameter 51mm, be parallel to tank body cross section, interval is welded on tank interior, and on tank body, lower half is respectively arranged with four, is uniformly distributed, between adjacent two pipes, angle is 45 degree, fixing stirring pipe 4 communicates one effective loop of formation with semicanal water jacket 1, accelerate vinegar unstrained spirits by thermal velocity and stir vinegar unstrained spirits and make it be heated evenly, not only served to heat and act on but also serve stirring action.Rock wool heat-preservation layer 2 is wrapped in the heat-insulation layer thick for one layer of 5cm outside semicanal water jacket 1, and the outside of heat-insulation layer covers one layer of stainless steel, reaches to keep decocting the effect that unstrained spirits unit temp is constant, avoids the loss of heat simultaneously.
During work, by vinegar unstrained spirits good for acetic fermentation after tank mouth 3 is by a certain amount of input, it is air-tight state that hermetically sealed can mouth 3 keeps decocting unstrained spirits device, it is to avoid acetic acid vaporization at high temperature.Opening electric rotating machine 5 makes pan-fried unstrained spirits device be in rotation status, and unlatching steam valve leads to steam simultaneously, steam is passed through semicanal water jacket 1, the semicanal water jacket 1 being dispersed throughout whole tank surface is made to be full of steam, make full use of that effective heating surface is long-pending to be heated vinegar unstrained spirits, eight fixing stirring pipe 4 communicate one effective loop of formation with semicanal water jacket 1, also steam it is full of during pan-fried unstrained spirits device rotates in fixing stirring pipe 4, fixing stirring pipe 4 not only serves the effect heated but also serves stirring action, after temperature in tank reaches the temperature needed, steam off valve utilizes rock wool heat-preservation layer 2 avoid the loss of heat in tank and keep decocting the temperature constant of unstrained spirits device, insulation can be opened tank mouth 3 after reaching the stipulated time and be released vinegar unstrained spirits, now decoct unstrained spirits complete.
Claims (1)
1. the pan-fried unstrained spirits device of a brewing solid-state vinegar flavouring, including semicanal water jacket (1), rock wool heat-preservation layer (2), tank mouth (3), fixing stirring pipe (4), electric rotating machine (5), it is characterized in that, it is barrel-shaped for decocting unstrained spirits device tank body mid portion, and two ends are hemispherical；Tank mouth (3) takes measures to seal；Electric rotating machine (5) is connected with the rotating shaft in the middle of pan-fried unstrained spirits device；Semicanal water jacket (1) is by closely forming around the semicanal being welded on tank wall, and semicanal water jacket (1) inner chamber communicates；Fixing stirring pipe (4) has eight, fixing stirring pipe (4) is the stainless steel tube of diameter 51mm, be parallel to tank body cross section, interval is welded on tank interior, on tank body, lower half is respectively arranged with four, it is uniformly distributed, between adjacent two pipes, angle is 45 degree, and fixing stirring pipe (4) communicates one effective loop of formation with semicanal water jacket (1)；Rock wool heat-preservation layer (2) is wrapped in the heat-insulation layer thick for one layer of 5cm of semicanal water jacket (1) outside, and the outside of heat-insulation layer covers one layer of stainless steel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620086254.4U CN205528687U (en) | 2016-01-28 | 2016-01-28 | That makes solid -state vinegar adding fragtant fries in shallow oil unstrained spirits device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620086254.4U CN205528687U (en) | 2016-01-28 | 2016-01-28 | That makes solid -state vinegar adding fragtant fries in shallow oil unstrained spirits device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205528687U true CN205528687U (en) | 2016-08-31 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620086254.4U Expired - Fee Related CN205528687U (en) | 2016-01-28 | 2016-01-28 | That makes solid -state vinegar adding fragtant fries in shallow oil unstrained spirits device |
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| CN (1) | CN205528687U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105567546A (en) * | 2016-01-28 | 2016-05-11 | 聊城正信生态农业科技园有限公司 | Frying and fermenting device for increasing aroma of made solid vinegar |
-
2016
- 2016-01-28 CN CN201620086254.4U patent/CN205528687U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105567546A (en) * | 2016-01-28 | 2016-05-11 | 聊城正信生态农业科技园有限公司 | Frying and fermenting device for increasing aroma of made solid vinegar |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address |
Address after: 252000 Shandong Liaocheng Economic Development Zone North City Office Liaocheng modern agriculture demonstration garden Patentee after: Shandong Zhengxin flavor industry Food Co. Ltd. Address before: 252000 modern agriculture demonstration park, North City Office, Liaocheng Economic Development Zone, Shandong Patentee before: LIAOCHENG ZHENGXIN ECOLOGICAL AGRICULTURE TECHNOLOGY PARK CO., LTD. |
|
| CP03 | Change of name, title or address | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160831 Termination date: 20210128 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |