CN105558497A - Chinese sauerkraut with effects of engendering liquid and nourishing stomach and production method thereof - Google Patents

Abstract

The present invention discloses Chinese sauerkraut with effects of engendering liquid and nourishing stomach, the Chinese sauerkraut comprises, by weight, 70%-80% of orange-red core cabbage, 12%-22% of a dietetic invigoration side dish and 6%-8% of a pickling seasoning, the dietetic invigoration side dish comprises 18 parts of apples, 12 parts of sugar cane, 10 parts of lily, 8 parts of lotus seeds, 8 parts of red dates and 6 parts of peanuts, and the pickling seasoning comprises 75 parts of fine salt, 5 parts of Chinese liquor, 10 parts of pepper and 10 parts of aniseed. The Chinese sauerkraut with effects of engendering liquid and nourishing stomach has the various effects of engendering liquid and nourishing stomach and the like by long-term consumption.

Description

One is promoted the production of body fluid nourishing the stomach sauerkraut and production method thereof

Technical field

the present invention relates to food technology field, particularly one is promoted the production of body fluid nourishing the stomach sauerkraut and production method thereof.

Background technology

chinese cabbage of reddish orange core is from external introduction, through repeatedly carrying out disease-resistant body test to product, carrying out hybridizing, pollinating, breeding experiment, enables product adapt to the last word of soils of north China and weather.Cabbage heart and the dish leaf of Chinese cabbage of reddish orange core are salmon pink, belong to natural colored, because containing a large amount of carrotene, color and luster is similar with orange color of the leather, the carotene carotene content of Chinese cabbage of reddish orange core is 4.5 times of common Chinese cabbage, Vitamin C content is 1.8 times of common sauerkraut, and sugared content is 3.5 times of common Chinese cabbage.As can be seen here, the nutritive value of Chinese cabbage of reddish orange core is higher, but Chinese cabbage of reddish orange core is not known by people widely and used, and the beneficial effect of Chinese cabbage of reddish orange core is badly in need of exploitation, produces characteristic sauerkraut.

Summary of the invention

the object of the present invention is to provide a kind of promote the production of body fluid nourishing the stomach sauerkraut and the production method thereof that adopt Chinese cabbage of reddish orange core to pickle.

object of the present invention is achieved through the following technical solutions: one is promoted the production of body fluid nourishing the stomach sauerkraut, it is characterized in that: comprise Chinese cabbage of reddish orange core, tonic garnishes, salting seasoning, wherein, by weight percentage, Chinese cabbage of reddish orange core percentage by weight is 70%-80%, tonic garnishes percentage by weight is 12%-22%, salting seasoning percentage by weight is 6%-8%, in described tonic garnishes, apple 18 parts, sugarcane 12 parts, lily 10 parts, 8 parts, lotus seeds, red date 8 parts, peanut 6 parts, in described salting seasoning, refined salt 75 parts, white wine 5 parts, 10 parts, Chinese prickly ash, aniseed 10 parts.

the step of its production method is:

step 1, by weight percentage, choose the Chinese cabbage of reddish orange core of high-quality, root is gone to go to side, be placed in natural drying under sunlight, remove foreign countries and withered leaf, put into that water soaks, cleaning, Chinese cabbage of reddish orange core after cleaning is squeezed out excessive moisture, dry 5-8 minute with 50-70 DEG C of warm braw, neat piles up pickling in vessel, for subsequent use;

step 2, by weight percentage, choose the tonic garnishes of high-quality: apple, sugarcane, lily, lotus seeds, red date, peanut, clean and removal of impurities, then removed the peel by sugarcane, take out core, make bulk, apple stripping and slicing, high-temperature sterilization, mixes after sterilizing, for subsequent use;

step 3, the tonic mixed garnishes to be sprinkling upon according to quantity in every layer of Chinese cabbage of reddish orange core leaf and around, to add water to the height 5 centimetres exceeding the superiors' Chinese cabbage of reddish orange core, add salting seasoning according to quantity;

step 4, add vitamin C: in every 200kg Chinese cabbage of reddish orange core, add 100mg vitamin C; At the temperature of 10-25 DEG C, pickle 20-30 days, then at the temperature of 5-10 DEG C, pickle 10 days;

step 5, the sauerkraut pickled and lotus seeds, red date, peanut to be pulled out jointly, after cleaning, remove excessive moisture, put and shine 1-2 hour in the sun, sterilizing, packaging.

the present invention adopts Chinese cabbage of reddish orange core to be raw material, adopts traditional pickled cabbage salting mode, to promote the production of body fluid nourishing the stomach effect in conjunction with tonic garnishes, and through cold fermentation, that produces has high-tech content, nutritious sauerkraut product.Orange dish of feeling sad is that reserve capacity reaches more than 85% by carrotene, the vitamin C in all intact the preserving of nutritional labeling, particularly Chinese cabbage of reddish orange core such as the protein contained by Chinese cabbage of reddish orange core, sugar, inorganic salts.Orange dish of feeling sad contains a large amount of lactic acid, and be a kind of organic acid, can directly be absorbed by the body, lactic acid also stimulates gastric secretion, helps digest.Meanwhile, lactic acid can kill various bacteria rapidly, can suppress the breeding of the spoilage organisms in large intestine.

in tonic garnishes, apple promotes the production of body fluid, moistening lung, relieving restlessness, separates administration, and appetizing, sobers up.Red date tonifying spleen and stomach, nourishing generate fluid, adjusts battalion to defend, antidote poison.Control stomach void food few, the weak loose stool of spleen, qi-blood-body fluid is not enough, disharmony between ying and wei, palpitation and severe palpitation.Married woman's stolen goods are hot-tempered.Lily is moistened the lung and relieve the cough, clearing away the heart fire and tranquillizing.Control lung expense to cough for a long time, cough saliva phlegm blood; After pyreticosis, waste heat comes clear, and dysphoria is palpitated with fear, wandering; Beriberi edema.Lecithin in peanut fruit and cephalin, be the important substance required for nervous system, can delay brain function decline, suppresses platelet aggregation, prevent cerebral thrombosis.Experiment confirms, normal anthophagy life can improve blood circulation, strengthens memory, delay senility.Zn-ef ficiency content in peanut fruit is generally higher than other oil crops.Zinc can promote children's brain development, and have the memory function strengthening brain, can activate middle-aged and old brain cell, delaying human body crosses presenility, anti-aging.Sugarcane have clearing heat and detoxicating, promote the production of body fluid to quench thirst and stomach preventing or arresting vomiting, the effect such as nourshing Yin and drynsessmoistening prescription; Cure mainly mouth parched and tongue scorched, body fluid deficiency, difficult urination, dry feces, indigestion, and gastric disorder causing nausea is vomitted, hiccup, high hot polydipsia etc.

one of the present invention is promoted the production of body fluid nourishing the stomach sauerkraut, and long-term ediblely have the multiple efficacies such as nourishing the stomach of promoting the production of body fluid.

beneficial effect of the present invention:

1, adopt Chinese cabbage of reddish orange core salted, nutritive value is higher, and the carotene carotene content of Chinese cabbage of reddish orange core is 4.5 times of common Chinese cabbage, and Vitamin C content is 1.8 times of common sauerkraut, and sugared content is 3.5 times of common Chinese cabbage.

2, in the process of pickling sauerkraut, add tonic garnishes, tonic is garnished food and combines with sauerkraut, there is nourishing the stomach effect of promoting the production of body fluid.

3, in sauerkraut finished product, also containing apple, sugarcane, lily, lotus seeds, red date, peanut composition, the effect of nourishing the stomach of promoting the production of body fluid is increased.The unnecessary nitric acid produced in sugarcane Absorbable rod curing process or nitrous acid, sugar composition is rich in sugarcane, make in the middle part of curing process, to need to add sugar and carry out seasoning, and be rich in vitamin C in apple, in curing process, only need add the generation that a small amount of vitamin C just can suppress nitric acid or nitrous acid.

technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and the advantage that the acid of product taste is refreshing, pleasant impression is long, conveniently deposits; 2, product pure natural, have no side effect, do not add essence and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.

Detailed description of the invention

embodiment 1

one is promoted the production of body fluid nourishing the stomach sauerkraut, it is characterized in that: comprise Chinese cabbage of reddish orange core, tonic garnishes, salting seasoning, wherein, by weight percentage, Chinese cabbage of reddish orange core percentage by weight is 70%-80%, tonic garnishes percentage by weight is 12%-22%, salting seasoning percentage by weight is 6%-8%, in described tonic garnishes, and apple 18 parts, sugarcane 12 parts, lily 10 parts, 8 parts, lotus seeds, red date 8 parts, peanut 6 parts, in described salting seasoning, refined salt 75 parts, white wine 5 parts, 10 parts, Chinese prickly ash, aniseed 10 parts.

the step of its production method is:

step 1, by weight percentage, choose the Chinese cabbage of reddish orange core of high-quality, root is gone to go to side, be placed in natural drying under sunlight, remove foreign countries and withered leaf, put into that water soaks, cleaning, Chinese cabbage of reddish orange core after cleaning is squeezed out excessive moisture, dry 5-8 minute with 50-70 DEG C of warm braw, neat piles up pickling in vessel, for subsequent use;

step 2, by weight percentage, choose the tonic garnishes of high-quality: apple, sugarcane, lily, lotus seeds, red date, peanut, clean and removal of impurities, then removed the peel by sugarcane, take out core, make bulk, apple stripping and slicing, high-temperature sterilization, mixes after sterilizing, for subsequent use;

step 3, the tonic mixed garnishes to be sprinkling upon according to quantity in every layer of Chinese cabbage of reddish orange core leaf and around, to add water to the height 5 centimetres exceeding the superiors' Chinese cabbage of reddish orange core, add salting seasoning according to quantity;

step 4, add vitamin C: in every 200kg Chinese cabbage of reddish orange core, add 100mg vitamin C; At the temperature of 10-25 DEG C, pickle 20-30 days, then at the temperature of 5-10 DEG C, pickle 10 days;

step 5, the sauerkraut pickled and lotus seeds, red date, peanut to be pulled out jointly, after cleaning, remove excessive moisture, put and shine 1-2 hour in the sun, sterilizing, packaging.

Claims (2)

1. the nourishing the stomach sauerkraut that promotes the production of body fluid, it is characterized in that: comprise Chinese cabbage of reddish orange core, tonic garnishes, salting seasoning, wherein, by weight percentage, Chinese cabbage of reddish orange core percentage by weight is 70%-80%, tonic garnishes percentage by weight is 12%-22%, salting seasoning percentage by weight is 6%-8%, in described tonic garnishes, and apple 18 parts, sugarcane 12 parts, lily 10 parts, 8 parts, lotus seeds, red date 8 parts, peanut 6 parts, in described salting seasoning, refined salt 75 parts, white wine 5 parts, 10 parts, Chinese prickly ash, aniseed 10 parts.

2. the production method of a kind of nourishing the stomach sauerkraut that promotes the production of body fluid according to claim 1, is characterized in that: the step of its production method is:

Step 1, by weight percentage, choose the Chinese cabbage of reddish orange core of high-quality, root is gone to go to side, be placed in natural drying under sunlight, remove foreign countries and withered leaf, put into that water soaks, cleaning, Chinese cabbage of reddish orange core after cleaning is squeezed out excessive moisture, dry 5-8 minute with 50-70 DEG C of warm braw, neat piles up pickling in vessel, for subsequent use;

Step 2, by weight percentage, choose the tonic garnishes of high-quality: apple, sugarcane, lily, lotus seeds, red date, peanut, clean and removal of impurities, then removed the peel by sugarcane, take out core, make bulk, apple stripping and slicing, high-temperature sterilization, mixes after sterilizing, for subsequent use;

Step 3, the tonic mixed garnishes to be sprinkling upon according to quantity in every layer of Chinese cabbage of reddish orange core leaf and around, to add water to the height 5 centimetres exceeding the superiors' Chinese cabbage of reddish orange core, add salting seasoning according to quantity;

Step 4, add vitamin C: in every 200kg Chinese cabbage of reddish orange core, add 100mg vitamin C; At the temperature of 10-25 DEG C, pickle 20-30 days, then at the temperature of 5-10 DEG C, pickle 10 days;

Step 5, the sauerkraut pickled and lotus seeds, red date, peanut to be pulled out jointly, after cleaning, remove excessive moisture, put and shine 1-2 hour in the sun, sterilizing, packaging.