CN105558226A - Blueberry and red bean candy and producing method thereof - Google Patents
Blueberry and red bean candy and producing method thereof Download PDFInfo
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- CN105558226A CN105558226A CN201410587375.2A CN201410587375A CN105558226A CN 105558226 A CN105558226 A CN 105558226A CN 201410587375 A CN201410587375 A CN 201410587375A CN 105558226 A CN105558226 A CN 105558226A
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- blueberry
- red bean
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Abstract
The invention provides a blueberry and red bean candy and a producing method thereof, belongs to the technical field of leisure foods, and aims to provide the blueberry and red bean candy which is convenient and quick for production, and is health-caring, green and natural. The blueberry and red bean candy provided by the invention takes pure foods as processing raw materials, has various health-caring functions, and is classified as a green and natural food catering to people's luck in having food.
Description
[technical field]
The present invention relates to field of leisure food, being specifically related to a kind of take blueberry as blueberry red bean sugar of major ingredient making and preparation method thereof.
[background technology]
Just current, existing confectionary is toffee mostly, peanut brittle, chocolate are main, mostly be help to change as subjective prerequisite with product, such product can not adapt to modern to health care, to the serious hope of health and pursuit, therefore, people wish to produce the confectionary of green, natural, health care.
[summary of the invention]
The invention provides a kind of blueberry red bean sugar and preparation method thereof, is major ingredient with blueberry, containing abundant nutritional labeling in Blueberry, have prevent that cranial nerve is aging, cardiac stimulant, anticancer, softening blood vessel, the function such as enhancing human organism immunity.Nutritional labeling is high, wherein, because blueberry is rich in benzoyl, anthocyanidin, Sodium Benzoate, has activation retina effect, can strengthen eyesight, prevents eyeball tired and enjoys and gaze at.One of five large healthy fruit that Ye Shi the World Food Programme is recommended.
The present invention realizes in the following manner:
1. a blueberry red bean sugar, is made up of following raw materials in part by weight: 2 ~ 3 parts, blueberry powder, red bean powder 0.5 ~ 1 part, white granulated sugar 0.2 ~ 0.6 part, maltose 4 ~ 6 parts, 0.1 ~ 0.3 part, cream.
Further, described raw material composition may also be: 2 ~ 3 parts, blueberry powder, red bean powder 0.5 ~ 1 part, maltose 4 ~ 6 parts, 0.1 ~ 0.3 part, cream.
Further, described raw material composition may also be: 2 ~ 3 parts, blueberry powder, red bean powder 0.5 ~ 1 part, maltose 4 ~ 6 parts.
2. a preparation method for blueberry red bean sugar, comprises the following steps:
Step 1: raw material weighing and proportioning is: 2 ~ 3 parts, blueberry powder, red bean powder 0.5 ~ 1 part, white granulated sugar 0.2 ~ 0.6 part, maltose 4 ~ 6 parts, 0.1 ~ 0.3 part, cream;
Step 2: mixing: blueberry powder, red bean powder, cream are mixed;
Step 3: stir: the water adding every 1kg raw material <200ml stirs;
Step 4: boiling: step 3 is poured in pot and boil moisture together and do;
Step 5: by raw material white granulated sugar, maltose, after saccharification, mixes with the raw material of step 4;
Step 6: section: after cooling, be cut into certain size and form.
Further, described raw material composition may also be: 2 ~ 3 parts, blueberry powder, red bean powder 0.5 ~ 1 part, maltose 4 ~ 6 parts, 0.1 ~ 0.3 part, cream.
Further, described raw material composition may also be: 2 ~ 3 parts, blueberry powder, red bean powder 0.5 ~ 1 part, maltose 4 ~ 6 parts.
Blueberry red bean sugar of the present invention, with pure food for processing raw material, having plurality of health care functions, is a kind of green, wholefood of meeting people's gourmet's luck and health care.
[detailed description of the invention]
Below provide the specific embodiment of the present invention, be used for being described in further detail formation of the present invention.
Embodiment 1:
Blueberry red bean sugar of the present invention, is made up of the raw material of following weight jin: 2 jin, blueberry powder, red bean powder 0.5 jin, white granulated sugar 0.2 jin, maltose 4 jin, 0.1 jin, cream.
Embodiment 2:
Blueberry red bean sugar of the present invention, is made up of the raw material of following weight jin: 2.4 jin, blueberry powder, red bean powder 0.7 jin, white granulated sugar 0.4 jin, maltose 5 jin, 0.2 jin, cream.
Embodiment 3:
Blueberry red bean sugar of the present invention, is made up of the raw material of following weight jin: 3 jin, blueberry powder, red bean powder 1 jin, white granulated sugar 0.6 jin, maltose 6 jin, 0.3 jin, cream.
Embodiment 4:
Blueberry red bean sugar of the present invention, is made up of the raw material of following weight jin: 2 jin, blueberry powder, red bean powder 0.5 jin, maltose 4 jin, 0.1 jin, cream.
Embodiment 5:
Blueberry red bean sugar of the present invention, is made up of the raw material of following weight jin: 2.4 jin, blueberry powder, red bean powder 0.7 jin, maltose 5 jin, 0.2 jin, cream.
Embodiment 6:
Blueberry red bean sugar of the present invention, is made up of the raw material of following weight jin: 3 jin, blueberry powder, red bean powder 1 jin, maltose 6 jin, 0.3 jin, cream.
Embodiment 7:
Blueberry red bean sugar of the present invention, is made up of the raw material of following weight jin: 2 jin, blueberry powder, red bean powder 0.5 jin, maltose 4 jin.
Embodiment 8:
Blueberry red bean sugar of the present invention, is made up of the raw material of following weight jin: 2.4 jin, blueberry powder, red bean powder 0.7 jin, maltose 5 jin.
Embodiment 9:
Blueberry red bean sugar of the present invention, is made up of the raw material of following weight jin: 3 jin, blueberry powder, red bean powder 1 jin, white granulated sugar 0.6 jin, maltose 6 jin.
Preparation method 1:
The preparation method of embodiment 1, embodiment 2, embodiment 3 blueberry red bean sugar, comprises the following steps:
Step 1: by above-mentioned raw materials weighing and proportioning;
Step 2: mixing: blueberry powder, red bean powder, cream are mixed;
Step 3: stir: the water adding every 1kg raw material <200ml stirs;
Step 4: boiling: step 3 is poured in pot and boil moisture together and do;
Step 5: by raw material white granulated sugar, maltose, after saccharification, mixes with the raw material of step 4;
Step 6: section: after cooling, be cut into certain size and form.
Preparation method 2:
The preparation method of embodiment 4, embodiment 5, embodiment 6 blueberry red bean sugar, comprises the following steps:
Step 1: by above-mentioned raw materials weighing and proportioning;
Step 2: mixing: blueberry powder, red bean powder, cream are mixed;
Step 3: stir: the water adding every 1kg raw material <200ml stirs;
Step 4: boiling: step 3 is poured in pot and boil moisture together and do;
Step 5: by raw material maltose, after saccharification, mixes with the raw material of step 4;
Step 6: section: after cooling, be cut into certain size and form.
Preparation method 3:
The preparation method of embodiment 7, embodiment 8, embodiment 9 blueberry red bean sugar, comprises the following steps:
Step 1: by above-mentioned raw materials weighing and proportioning;
Step 2: mixing: blueberry powder, red bean powder are mixed;
Step 3: stir: the water adding every 1kg raw material <200ml stirs;
Step 4: boiling: step 3 is poured in pot and boil moisture together and do;
Step 5: by raw material maltose, after saccharification, mixes with the raw material of step 4;
Step 6: section: after cooling, be cut into certain size and form.
Claims (6)
1. a blueberry red bean sugar, is characterized in that being made up of following raw materials in part by weight: 2 ~ 3 parts, blueberry powder, red bean powder 0.5 ~ 1 part, white granulated sugar 0.2 ~ 0.6 part, maltose 4 ~ 6 parts, 0.1 ~ 0.3 part, cream.
2. a kind of blueberry red bean sugar as claimed in claim 1, is characterized in that: described raw material composition may also be: 2 ~ 3 parts, blueberry powder, red bean powder 0.5 ~ 1 part, maltose 4 ~ 6 parts, 0.1 ~ 0.3 part, cream.
3. a kind of blueberry red bean sugar as claimed in claim 1, is characterized in that: described raw material composition may also be: 2 ~ 3 parts, blueberry powder, red bean powder 0.5 ~ 1 part, maltose 4 ~ 6 parts.
4. a preparation method for blueberry red bean sugar, is characterized in that comprising the following steps:
Step 1: raw material weighing and proportioning is: 2 ~ 3 parts, blueberry powder, red bean powder 0.5 ~ 1 part, white granulated sugar 0.2 ~ 0.6 part, maltose 4 ~ 6 parts, 0.1 ~ 0.3 part, cream;
Step 2: mixing: blueberry powder, red bean powder, cream are mixed;
Step 3: stir: the water adding every 1kg raw material <200ml stirs;
Step 4: boiling: step 3 is poured in pot and boil moisture together and do;
Step 5: by raw material white granulated sugar, maltose, after saccharification, mixes with the raw material of step 4;
Step 6: section: after cooling, be cut into certain size and form.
5. the preparation method of a kind of blueberry red bean sugar as claimed in claim 4, is characterized in that: described raw material composition may also be: 2 ~ 3 parts, blueberry powder, red bean powder 0.5 ~ 1 part, maltose 4 ~ 6 parts, 0.1 ~ 0.3 part, cream.
6. the preparation method of a kind of blueberry red bean sugar as claimed in claim 4, is characterized in that: described raw material composition may also be: 2 ~ 3 parts, blueberry powder, red bean powder 0.5 ~ 1 part, maltose 4 ~ 6 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410587375.2A CN105558226A (en) | 2014-10-28 | 2014-10-28 | Blueberry and red bean candy and producing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410587375.2A CN105558226A (en) | 2014-10-28 | 2014-10-28 | Blueberry and red bean candy and producing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558226A true CN105558226A (en) | 2016-05-11 |
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ID=55869346
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410587375.2A Pending CN105558226A (en) | 2014-10-28 | 2014-10-28 | Blueberry and red bean candy and producing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105558226A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803664A (en) * | 2009-02-18 | 2010-08-18 | 叶其胜 | Mung bean food |
| CN102488056A (en) * | 2011-12-01 | 2012-06-13 | 沈小玲 | Preparation method of blueberry compressed tablet candy |
| CN102511610A (en) * | 2011-12-07 | 2012-06-27 | 刘聪 | Preparation method of blueberry candy |
| CN103518933A (en) * | 2013-10-28 | 2014-01-22 | 合肥康龄养生科技有限公司 | Red bean haw sugar |
-
2014
- 2014-10-28 CN CN201410587375.2A patent/CN105558226A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803664A (en) * | 2009-02-18 | 2010-08-18 | 叶其胜 | Mung bean food |
| CN102488056A (en) * | 2011-12-01 | 2012-06-13 | 沈小玲 | Preparation method of blueberry compressed tablet candy |
| CN102511610A (en) * | 2011-12-07 | 2012-06-27 | 刘聪 | Preparation method of blueberry candy |
| CN103518933A (en) * | 2013-10-28 | 2014-01-22 | 合肥康龄养生科技有限公司 | Red bean haw sugar |
Non-Patent Citations (1)
| Title |
|---|
| 刘玺: "《风味小食品制作技术》", 30 April 2000, 河南科学技术出版社 * |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160511 |