CN105558211A - Maca-coffee composition - Google Patents
Maca-coffee composition Download PDFInfo
- Publication number
- CN105558211A CN105558211A CN201510973823.7A CN201510973823A CN105558211A CN 105558211 A CN105558211 A CN 105558211A CN 201510973823 A CN201510973823 A CN 201510973823A CN 105558211 A CN105558211 A CN 105558211A
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- CN
- China
- Prior art keywords
- coffee
- maca
- composition
- poria cocos
- coffee composition
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
Abstract
The invention belongs to the field of healthcare products and relates to a maca-coffee composition. The maca-coffee composition is composed of, by weight, 40% of maca, 7% of Poria Cocos, 3% of Semen Cassiae and 50% of coffee. The maca-coffee composition has efficacies of physical ability improvement, fatigue resistance, internal secretion regulation and balancing, fertility improvement, cardiac muscle enhancement, heart protection, heat clearing, eyesight improvement, constipation resistance, detoxification, stasis removal and tumor resistance and reduces negative effects of coffee while coffee flavor is kept.
Description
Technical field
A kind of Maca coffee composition that the present invention mentions belongs to field of health care products, relates to the combination of agate coffee, coffee, Poria cocos and cassia seed, takes for people, improves people's body health.
Background technology
Agate coffee has another name called agate card, for annual herb plant, current agate coffee high yield area is in the mountain area of Peru's Andes height above sea level more than 4000 meters, within 1992, food and agricultural organization of united state is recommended to the whole world as nutritious supplementary pharmaceutical, there is plantation on the ground such as present Chinese yunnan province, through development for many years, the output of agate coffee oneself account for No. 1 in the world, the Ministry of Public Health is national new resource food at approval agate coffee in 2011.Agate coffee contains abundant phosphorus, calcium, protein, iron, natural fiber and mineral matter; Agate coffee have been got well good regulating action to sub-health state crowd, and can regain one's strength of body rapidly dispelling fatigue; Can menopause symptom be improved, the clear brains of energy, Improving memory power, and to heart without any harmful effect; The nutrition of agate coffee and the biological effect of exclusive bioactivator agate coffee alkene, macamide etc., can regulate renal function, and the hormone level in balanced body, reparation physiological function, have remarkable effect and security to raising property function and fertility.
Coffee, coffee contains certain nutritional labeling, can promote metabolism, dispelling fatigue, active digestive organs, have very large effect to constipation, and more than tea 4 times of the polyphenoils contained by coffee, has anti-oxidant, more can to anti-cardiovascular disease; But, also there is health hazard to human body in coffee: 1. heart---cardiac arrhythmia, 2. kidney---affect the adenosine receptor of kidney, 3. digestive system---cause stomach trouble, 4. respiratory system---tracheaectasy,---reducing pregnant women chance, 6. eyes---reduces eyes and removes refuse rate to increase respiratory capacity, 5. reproductive system.
Poria cocos is the sclerotium of On Polyporaceae Poria cocos, its protozoa, and multiparasitization is in the root of masson pine or Japanese red pine, and Poria cocos taste is sweet, light, property is put down, and is used as medicine and has the function of clearing damp and promoting diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative; Can control difficult urination, oedema turgor, phlegm and retained fluid is coughed inverse, vomits inverse, and vomiting during early pregnancy, has loose bowels, seminal emission, stranguria with turbid discharge, palpitation with fear, forgetful disease such as grade.Modern medicine study: Poria cocos energy enhanced machine body immunity function, pachymaran has significantly antitumor and protect the liver dirty effect.Widely, regardless of the four seasons, by it and various compatibility of drugs, no matter cold, temperature, wind, wet its effect all diseases, can play its unique effects.
Cassia seed is the dry sclerotia of On Polyporaceae Poria cocos, bitter but sweet flavor and cool in nature, there is the functions such as clearing away the liver-fire bitter, wines used as antirheumatic, tonifying kidney and improving eyesight, antibacterial action: cassia seed alcohol extract is to staphylococcus, corynebacterium diphtheriae, typhoid bacillus, paratyphosum Bacterium, large intestine ... the effects of all drying in the air such as coccus, corynebacterium diphtheriae, typhoid bacillus, paratyphosum Bacterium.
At present, the application of agate coffee, Poria cocos, cassia seed and coffee composition is not also had.
Summary of the invention
The object of a kind of Maca coffee composition that the present invention proposes is: agate coffee, Poria cocos and cassia seed all belong to integration of drinking and medicinal herbs together, existing drug effect, are again food.Composition can improve health and the enhanced machine body immunity function of human kidney, is playing the beneficial functions of coffee simultaneously, by component proportion, is reducing the harm of coffee.
A kind of Maca coffee composition, its component is made up of agate coffee, Poria cocos, cassia seed and coffee, and the percentage by weight of component is, agate coffee 40%, Poria cocos 7%, cassia seed 3%, coffee 50%.
The preparation method of composition:
1, plant raw material by following technological preparation composition: selected, roast, pulverize, grind into powder, sieve and sterilize, store each component respectively.
2, weigh by the percentage by weight of component, packaging after mixing.Time edible, available taken with boiled water.
Composition of the present invention has raising physical efficiency antifatigue, and adjustment endocrine, improves men and women's fecundity, and strengthen cardiac muscle and protect heart, the anti-constipation of removing heat to brighten vision, detoxicating and resolving a mass is antitumor, and existing coffee flavor spatters again low coffee negative effect simultaneously.
Detailed description of the invention
Now with an object lesson, the technical program is described.
Agate coffee, Poria cocos, cassia seed, coffee respectively through selected, roast, pulverize and sieve process, then weigh by the percentage by weight of component: agate coffee 40 grams, 7 grams, Poria cocos, cassia seed 3 grams, coffee 50 grams; Make rear for subsequent use by the preparation method of above-mentioned composition.
Claims (1)
1. a Maca coffee composition, its component is made up of agate coffee, Poria cocos, cassia seed and coffee, and the percentage by weight of component is, agate coffee 40%, Poria cocos 7%, cassia seed 3%, coffee 50%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510973823.7A CN105558211A (en) | 2015-12-18 | 2015-12-18 | Maca-coffee composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510973823.7A CN105558211A (en) | 2015-12-18 | 2015-12-18 | Maca-coffee composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558211A true CN105558211A (en) | 2016-05-11 |
Family
ID=55869332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510973823.7A Pending CN105558211A (en) | 2015-12-18 | 2015-12-18 | Maca-coffee composition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105558211A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892457A (en) * | 2019-04-08 | 2019-06-18 | 郎中 | Bag bubble skin whitening nutrition coffee and preparation method thereof |
-
2015
- 2015-12-18 CN CN201510973823.7A patent/CN105558211A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892457A (en) * | 2019-04-08 | 2019-06-18 | 郎中 | Bag bubble skin whitening nutrition coffee and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |