CN105558070A

CN105558070A - Fruit enzyme and probiotic enriched cold demoulded western pastry

Info

Publication number: CN105558070A
Application number: CN201511013266.0A
Authority: CN
Inventors: 张秀琬
Original assignee: SHANGHAI GANSO DREAM FRUIT Co Ltd
Current assignee: SHANGHAI GANSO DREAM FRUIT Co Ltd
Priority date: 2015-12-31
Filing date: 2015-12-31
Publication date: 2016-05-11

Abstract

The present invention relates to the processing field of food and specifically to a fruit enzyme and probiotic enriched cold demoulded western pastry. The western pastry consists of the following components in weight percentage: 3-5% wt of fruit enzyme solution, 1-2% wt of probiotic powder, 5-15% wt of egg liquid, 5-15% wt of white granulated sugar, 5-10% wt of butter, 25-45% wt of cream cheese, 1.2-1.7% wt of gelatine films, 25-40% wt of light cream and 0.1-0.3% wt of vanilla extract. The production steps include fruit enzyme solution preparation and western pastry preparation. Compared with the prior art, the fruit enzyme and probiotic enriched cold demoulded western pastry can meet the needs of western pastry lovers for delicious food, at the same time the existence of the fruit enzymes and the probiotics can help the diners to regulate gastrointestinal tract to maximally and reduce the accumulation of fat in the body, and so that the western pastry has a good health-care function for human body.

Description

A kind of cold demoulding Western-style pastry being rich in fruit ferment and probio

Technical field

The present invention relates to food processing field, specifically a kind of cold demoulding Western-style pastry being rich in fruit ferment and probio.

Background technology

The raw material that cream cake adopted in the past mostly is cream, white granulated sugar, egg etc., and quality is soft, delicious, but unavoidably has its high heat, high sugar content, high-fat feature.Three high sub-health populations and cane sugar content is too high in cake, the added burden of digestion may be caused, often ediblely edible crowd may be caused to get fat, so often can not eat cake.

Summary of the invention

The present invention, for overcoming the deficiencies in the prior art, provides a kind of Western-style pastry that a person sponging on an aristocrat both can have been allowed to enjoy, and fat effectively can be avoided simultaneously to pile up in human body, and have the cold demoulding Western-style pastry being rich in fruit ferment and probio of excellent health functions to human body.

For achieving the above object, design a kind of cold demoulding Western-style pastry being rich in fruit ferment and probio, it is characterized in that: be made up of the constituent of following percentage by weight, fruit ferment solution 3 ~ 5%wt, probiotic powder 1 ~ 2%wt, egg liquid 5 ~ 15%wt, white granulated sugar 5 ~ 15%wt, butter 5 ~ 10%wt, cream cheese 25 ~ 45%wt, gelatine leaves 1.2 ~ 1.7%wt, whipping cream 25 ~ 40%wt, vanillon 0.1 ~ 0.3%wt;

Its making step comprises the preparation of fruit ferment solution:

1. step 1-1: water intaking fruit, puts into fermenter stand-by after cleaning, sterilization, rinsing, stripping and slicing;

2. step 1-2: the honey of water intaking fruit weight 30 ~ 35% is poured in fermenter, adds the pure water of fruit weight 3 ~ 3.5 times subsequently, fully places stand-by after mixing;

3. step 1-3: fermenter is sealed, and put standing 90 days in the cool;

4. step 1-4: the sealing of opening the fermenter leaving standstill 90 days, pour out the liquid in fermenter and the disintegrating slag fallen with strainer filtering in fermenter in fruit ferment solution tank, the liquid obtained after filtration is fruit ferment solution.

Described making step also comprises Western-style pastry and makes:

1. step 2-1: by gelatine leaves cold water soak until maceration, takes out gelatine leaves subsequently and squeezes the water out from water, and water proof heating melts into liquid state, set aside for use;

2. step 2-2: by butter water proof heating and melting, set aside for use;

3. step 2-3: whipping cream is dismissed 3 ~ 5 minutes, pour vanillon into subsequently in whipping cream, stirs stand-by;

4. step 2-4: cream cheese is placed under room temperature softening, and probiotic powder and white granulated sugar is added in the cream cheese after softening, and once dismiss until lubricate puffy to the cream cheese adding probiotic powder and white granulated sugar;

5. step 2-5: the gelatine leaves of liquid state is poured in the cream cheese after dismissing, and stir;

6. step 2-6: the whipping cream obtained in step 2-3 to be poured in the cream cheese stirred and carry out secondary and dismiss, in the process of simultaneously dismissing at secondary, point to pour the butter after thawing and egg liquid for three times into, secondary adds fruit ferment solution and stirs and make cheese and stick with paste after dismissing;

7. step 2-7: cheese stuck with paste and pour in Western-style pastry mould, and seal with the top of preservative film by Western-style pastry mould, mould puts into refrigerator cold-storage 4 ~ 6 hours, and after taking out, namely the demoulding obtains finished product.

Fruit in described step 1-1 is selected from one or more the mixture in honey peach, strawberry, blueberry, Chinese grooseberry, apple, pineapple, grape, orange, orange, mango, "Hami" melon, watermelon and dragon fruit.

In fermenter in described step 1-2, the cumulative volume of water, fruit and honey is less than or equal to 80% of fermenter volume.

In described step 2-7, refrigerator cold-storage temperature is 2 ~ 6 DEG C.

In the operation of described step 2-4, step 2-5, step 2-6, step 2-7, operating temperature during making all controls at 35 DEG C once.

The present invention compared with the existing technology, can meet the delicious demand of Western-style pastry fan, and the existence of fruit ferment and probio simultaneously farthest can help person sponging on an aristocrat's orderliness intestines and stomach, reduces fat accumulation in vivo, has good health-care effect to human body.

Detailed description of the invention

Get strawberry 150g, the fermenter putting into 1 liter of capacity successively after the operation of cleaning, sterilization, rinsing and stripping and slicing is stand-by, subsequently to honey and the 500g pure water of pouring 50g in fermenter into, is put and leaves standstill 90 days in the cool by fermenter good seal subsequently.After 90 days, fermenter is broken a seal, and the liquid in fermenter is poured out, use filter screen to the liquid filtering in fermenter when pouring out, fruit ferment solution can be obtained.

Get gelatine leaves 15 grams to be placed in cold water, until maceration, taken out by gelatine leaves subsequently and squeeze the water out from water, water proof heating melts into liquid state, set aside for use; Get butter 75 grams of water proof heating and melting, set aside for use; Getting whipping cream 350 grams and dismiss 5 minutes, subsequently to pouring vanillon 2 grams in whipping cream into, stirring stand-by; Get cream cheese 400 grams to put and at room temperature soften, subsequently to putting into 20 grams of probiotic powders in the cream cheese after softening and 70 grams of white granulated sugars are once dismissed, until cream cheese is in lubrication puffy, set aside for use; The gelatine leaves of liquid state is poured in the cream cheese after once dismissing, stir; Whipping cream after dismissing is poured in the cream cheese stirred, carry out secondary to dismiss, dismiss in process at secondary simultaneously, divide the egg liquid of the butter after pouring thawing for three times into and 70 grams, secondary adds 50 grams of fruit ferment solution and makes cheese's paste after having dismissed, cheese stuck with paste and pour in Western-style pastry mould, and seal with preservative film, put into refrigerating chamber and refrigerate 5 hours at the temperature of 3 DEG C, take out and namely obtain the cold demoulding Western-style pastry finished product being rich in fruit ferment and probio.

Claims

1. one kind is rich in the cold demoulding Western-style pastry of fruit ferment and probio, it is characterized in that: be made up of the constituent of following percentage by weight, fruit ferment solution 3 ~ 5%wt, probiotic powder 1 ~ 2%wt, egg liquid 5 ~ 15%wt, white granulated sugar 5 ~ 15%wt, butter 5 ~ 10%wt, cream cheese 25 ~ 45%wt, gelatine leaves 1.2 ~ 1.7%wt, whipping cream 25 ~ 40%wt, vanillon 0.1 ~ 0.3%wt;

Its making step comprises the preparation of fruit ferment solution:

Step 1-1: water intaking fruit, puts into fermenter stand-by after cleaning, sterilization, rinsing, stripping and slicing;

Step 1-2: the honey of water intaking fruit weight 30 ~ 35% is poured in fermenter, adds the pure water of fruit weight 3 ~ 3.5 times subsequently, fully places stand-by after mixing;

Step 1-3: fermenter is sealed, and put standing 90 days in the cool;

Step 1-4: the sealing of opening the fermenter leaving standstill 90 days, pour out the liquid in fermenter and the disintegrating slag fallen with strainer filtering in fermenter in fruit ferment solution tank, the liquid obtained after filtration is fruit ferment solution.

2. a kind of cold demoulding Western-style pastry being rich in fruit ferment and probio as claimed in claim 1, is characterized in that described making step also comprises Western-style pastry and makes:

Step 2-1: by gelatine leaves cold water soak until maceration, takes out gelatine leaves subsequently and squeezes the water out from water, and water proof heating melts into liquid state, set aside for use;

Step 2-2: by butter water proof heating and melting, set aside for use;

Step 2-3: whipping cream is dismissed 3 ~ 5 minutes, pour vanillon into subsequently in whipping cream, stirs stand-by;

Step 2-4: cream cheese is placed under room temperature softening, and probiotic powder and white granulated sugar is added in the cream cheese after softening, and once dismiss until lubricate puffy to the cream cheese adding probiotic powder and white granulated sugar;

Step 2-5: the gelatine leaves of liquid state is poured in the cream cheese after dismissing, and stir;

Step 2-6: the whipping cream obtained in step 2-3 to be poured in the cream cheese stirred and carry out secondary and dismiss, in the process of simultaneously dismissing at secondary, point to pour the butter after thawing and egg liquid for three times into, secondary adds fruit ferment solution and stirs and make cheese and stick with paste after dismissing;

Step 2-7: cheese stuck with paste and pour in Western-style pastry mould, and seal with the top of preservative film by Western-style pastry mould, mould puts into refrigerator cold-storage 4 ~ 6 hours, and after taking out, namely the demoulding obtains finished product.

3. a kind of cold demoulding Western-style pastry being rich in fruit ferment and probio as claimed in claim 1, is characterized in that: the fruit in described step 1-1 is selected from one or more the mixture in honey peach, strawberry, blueberry, Chinese grooseberry, apple, pineapple, grape, orange, orange, mango, "Hami" melon, watermelon and dragon fruit.

4. a kind of cold demoulding Western-style pastry being rich in fruit ferment and probio as claimed in claim 1, it is characterized in that: in the fermenter in described step 1-2, the cumulative volume of water, fruit and honey is less than or equal to 80% of fermenter volume.

5. a kind of cold demoulding Western-style pastry being rich in fruit ferment and probio as claimed in claim 2, is characterized in that: in described step 2-7, refrigerator cold-storage temperature is 2 ~ 6 DEG C.

6. a kind of cold demoulding Western-style pastry being rich in fruit ferment and probio as claimed in claim 2, it is characterized in that: in the operation of described step 2-4, step 2-5, step 2-6, step 2-7, operating temperature during making all controls below 35 DEG C.