CN105533455A - Glucose-soybean food for outdoor travel and preparation method thereof - Google Patents
Glucose-soybean food for outdoor travel and preparation method thereof Download PDFInfo
- Publication number
- CN105533455A CN105533455A CN201510930065.0A CN201510930065A CN105533455A CN 105533455 A CN105533455 A CN 105533455A CN 201510930065 A CN201510930065 A CN 201510930065A CN 105533455 A CN105533455 A CN 105533455A
- Authority
- CN
- China
- Prior art keywords
- soybeans
- bean
- glucose
- oil
- pea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 244000068988 Glycine max Species 0.000 claims abstract description 33
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 33
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 13
- 239000008103 glucose Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 18
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 18
- 239000003921 oil Substances 0.000 claims description 8
- 238000009472 formulation Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 241000266501 Ormosia ormondii Species 0.000 claims description 2
- 239000000571 coke Substances 0.000 claims description 2
- 239000010742 number 1 fuel oil Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 239000000843 powder Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 235000008085 high protein diet Nutrition 0.000 description 2
- 235000008446 instant noodles Nutrition 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000017520 skin disease Diseases 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 239000004035 construction material Substances 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- BHEPBYXIRTUNPN-UHFFFAOYSA-N hydridophosphorus(.) (triplet) Chemical compound [PH] BHEPBYXIRTUNPN-UHFFFAOYSA-N 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 125000001453 quaternary ammonium group Chemical group 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a glucose-soybean food for outdoor travel and a preparation method thereof. The invention is characterized in that the glucose-soybean food for outdoor travel comprises the following raw materials in percentage by weight: 90% of soybeans, 1% of salt and 9% of glucose powder. The preparation method comprises the following steps: firstly soaking the soybeans in water until the soybeans are round and full; fishing the soaked soybeans out by a tuck net and airing for a while until no spare water is on the surface; pouring oil into a pan and heating the pan on a stove until the oil is a little hot; pouring the soybeans into the pan, wherein the soybeans are covered by the oil; frying the soybeans by the oil for about half an hour until the soybeans are golden-brown in color, deformed in shape and slightly cracked; fishing the fried soybeans out, draining the oil and containing the soybeans in a pot; and then, adding the salt and the glucose powder into the soybeans and uniformly mixing.
Description
Technical field
The present invention relates to food, be specifically related to outdoor travel glucose soybean food.
Background technology
What food is outdoor travel be with good in way, be traveller often faced by problem, making a sightseeing tour, going sightseeing is a large enjoyment of life, both can increase experience, mould a person's temperament, and can take exercises again, broaden one's mind.But positive so-called " going out well dry day of being in difficult for the moment ", have left familiar Domestic dining table, every day for food, is not only difficult to agreeable to the taste with bread, instant noodles, and nutritionally also uneven.During tourism, large, the spiritual fever of physical demands, increases more on ordinary days to the consumption of nutrient, is in taller on the contrary than usual to dietetic requirement.One of diet material base being not only tourist activity in tourism way, it or spiritual level is an important content of travelling.If diet and tourism are combined, tourist need can be greatly enriched.
In tourism way, often edible ship biscuit and instant noodles are overeated, and rare people can stand, then says, ship biscuit neither be cheap especially.The title that soya bean has " kings in beans ", be called " Vegetable meat ", " green cow " by people, nutritive value is the abundantest.Containing the protein about 40% of high-quality in dry soya bean, it is the hat of other grains.Modern nutriology research shows, one jin of soya bean is equivalent to thin pork more than two jin, or three jin of eggs, or the protein content of 12 jin of milk.Fat content also accounts for first place in beans, and oil yield reaches 20%; In addition, also containing mineral matters such as vitamin A, B, D, E and calcium, phosphorus, iron.Containing irony 55 milligrams in one jin of soya bean, and the utilization that is easily absorbed by the body, very favourable to hypoferric anemia; In one jin of soya bean phosphorous 2855 milligrams, very favourable to cerebral nerve.And protein is human body " construction material ", protein and hydrolysis after amino acid and amino acid whose quaternary ammonium derivative, being the important nutrient of human body, is one of indispensable three large key elements in body.The trace element affecting human normal physiological function also belongs to the category of protein.So protein is the basis of life.Human body lacks protein, will produce the various diseases comprising skin disease; Also may there is nutritional edema, hinder face; Also pachylosis can be made.The often high protein diet of edible soya bean and bean product and so on, just can skin nutrition, muscle and hair, makes skin moist delicate, high resilience, makes fleshiness and solid, makes hair pitch-black and bright.
Summary of the invention
The present invention seeks to be to provide a kind of suitable for outdoors tourism glucose soybean food.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of outdoor travel glucose soybean food and preparation method thereof, it is characterized in that, formulation by weight ratio is: soya bean 90%, salt 1%, powdered glucose 9%.
Detailed description of the invention
By embodiment, the present invention is further illustrated.
A kind of suitable for outdoors tourism glucose soybean food, first to turn to be yellow beans with bubble, that waits soya bean to steep is mellow and full full, picks up soya bean cool off with the string bag, unnecessary moisture waits until that surface does not have excessive moisture, stove oils in pot, treats that oil arrives a heat slightly, just bean or pea are poured into, oil number generally do not have bean or pea just, be exactly cold pot cold oil like this, slowly heat, even if bean or pea also have some moisture also can not splash like this.
Through about halfhour frying, soya bean can variable color be coke yellow, very tempting, and bean or pea are out of shape, and bean cotyledon also ftractures slightly, at this moment just can pull bean or pea out, and control drier oil part installs in basin.At this moment, salt and powdered glucose are poured in bean or pea and goes, then stir.The crisp-fried beans that crisp-fried is good to eat are just become.
Except as except the substitute of compressed foods, can also as family's snack, or pickles.
Its formulation by weight ratio is: soya bean 90%, salt 1%, powdered glucose 9%.
Protein is the basis of life.Human body lacks protein, will produce the various diseases comprising skin disease; Also may there is nutritional edema, hinder face; Also pachylosis can be made.The often high protein diet of edible soya bean and bean product and so on, just can skin nutrition, muscle and hair, makes skin moist delicate, high resilience, makes fleshiness and solid, makes hair pitch-black and bright.
Claims (1)
1. outdoor travel glucose soybean food and preparation method thereof, is characterized in that, formulation by weight ratio is: soya bean 90%, salt 1%, powdered glucose 9%; First to turn to be yellow beans with bubble, Deng soya bean bubble mellow and full full, pick up soya bean with the string bag to cool off, unnecessary moisture waits until that surface does not have excessive moisture, stove oils in pot, treats that oil arrives a heat slightly, just bean or pea are poured into, oil number generally do not have bean or pea just, through about halfhour frying, soya bean can variable color be coke yellow, and bean or pea are out of shape, bean cotyledon also ftractures slightly, at this moment just can pull bean or pea out, control drier oil part installs in basin, at this moment, salt and powdered glucose are poured in bean or pea and goes, then stir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510930065.0A CN105533455A (en) | 2015-12-14 | 2015-12-14 | Glucose-soybean food for outdoor travel and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510930065.0A CN105533455A (en) | 2015-12-14 | 2015-12-14 | Glucose-soybean food for outdoor travel and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533455A true CN105533455A (en) | 2016-05-04 |
Family
ID=55813453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510930065.0A Pending CN105533455A (en) | 2015-12-14 | 2015-12-14 | Glucose-soybean food for outdoor travel and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105533455A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1269163A (en) * | 2000-03-22 | 2000-10-11 | 青州韩梁食品有限公司 | Bean food producing process |
-
2015
- 2015-12-14 CN CN201510930065.0A patent/CN105533455A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1269163A (en) * | 2000-03-22 | 2000-10-11 | 青州韩梁食品有限公司 | Bean food producing process |
Non-Patent Citations (1)
| Title |
|---|
| 何承伟: "《家庭厨房白科长知识 修订本》", 30 April 2000, 上海文化出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104255868A (en) | Pastry jackfruit pulp mooncake | |
| CN104207229A (en) | Novel method for preparing amber walnut meat | |
| CN107006612A (en) | A kind of pure Soy Fried Meat Crisps and its processing method | |
| CN105341175A (en) | Meat tofu and manufacture method thereof | |
| CN105558911A (en) | Sea sedge sesame food and making method thereof | |
| KR20180044168A (en) | The manufacturing method for meat broth of chicken soup and chicken soup using same | |
| CN110833168A (en) | Tea chafing dish and preparation method thereof | |
| CN102450294A (en) | Five cereals gold cake and preparation method thereof | |
| CN103652553A (en) | Preparation method of bean vermicelli | |
| CN104206492A (en) | Ormosia hard biscuit and preparation method thereof | |
| CN105533455A (en) | Glucose-soybean food for outdoor travel and preparation method thereof | |
| CN104256474A (en) | Production process of watermelon flavoured thick broad-bean sauce | |
| CN105533456A (en) | Preparation method of protein-enriched food suitable for outdoor travel | |
| CN103535421A (en) | Fiddlehead-flavored cookies | |
| CN103999896B (en) | A kind of sesame health glutinous rice pie | |
| CN102845738A (en) | Oyster mushroom ball and preparation method thereof | |
| CN106615203A (en) | Preparation method of black-rice lactone bean curd | |
| CN103583706A (en) | Edible fungus dried bean curd and preparation method thereof | |
| CN110353186A (en) | A kind of cooking methods of yak calf head meat | |
| CN109349301A (en) | A kind of cupcake and its production method containing Ovum Anas domestica yolk | |
| CN109924332A (en) | A kind of preparation method of green soya bean cashew nut sugar | |
| CN104095258A (en) | Preparation and production method of seaweed flavor coated walnut kernel | |
| CN103989048A (en) | Eight ingredient porridge and preparation method thereof | |
| CN101874582A (en) | Method for manufacturing nutritional purple rice chips | |
| CN102986790A (en) | Corn cake and preparation method of corn cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |
|
| WD01 | Invention patent application deemed withdrawn after publication |