CN105533388A - Fern, haw and siraitia grosvenorii composite particle beverage - Google Patents
Fern, haw and siraitia grosvenorii composite particle beverage Download PDFInfo
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- CN105533388A CN105533388A CN201510969591.8A CN201510969591A CN105533388A CN 105533388 A CN105533388 A CN 105533388A CN 201510969591 A CN201510969591 A CN 201510969591A CN 105533388 A CN105533388 A CN 105533388A
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- fiddlehead
- momordica grosvenori
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a fern, haw and siraitia grosvenorii composite particle beverage, and belongs to the field of food processing. The fern, haw and siraitia grosvenorii composite particle beverage is prepared from the following raw materials in percentage by weight: 60-75% of fern pulp, 12-18% of haw juice, 8-12% of a siraitia grosvenorii extracting solution and 5-10% of an auxiliary material additive, wherein the auxiliary material additive is paste obtained through the steps of crushing white funguses and poria cocos, adding water and decocting white fungus powder, poria cocos powder and the water. The beverage is prepared through the following steps of mixing the raw materials, and performing homogenizing, concentration, granulation, drying and packaging. The beverage is a functional instant type composite particle beverage which integrates the health-care functions of the fern, haws and siraitia grosvenorii, has the health-care efficacies of clearing heat, nourishing the lung, invigorating the stomach, promoting digestion, reducing blood pressure, reducing blood sugar, reducing blood lipid and the like, is good in flavor and low in heat quantity, and is especially suitable for crowds with high blood lipid, phlem-dampness constitutions and obesity to eat.
Description
[technical field]
The present invention relates to food processing field, especially a kind of fiddlehead hawthorn Momordica grosvenori composite particle beverage.
[technical background]
Along with the progress of society and the raising of people's living standard, the serious hope of people to health and the requirement to quality of life more and more higher, people more wish to develop and have summer breaks, promote the production of body fluid to quench thirst function, not only convenient and practical, also health is had to the beverage/food of certain health care functions effect simultaneously.But the beverage/food of current market supply, is only to provide that people quench one's thirst, the demand of relieving summer-heat, for functional beverage, is also in the elementary process segment, its product efficacy is not outstanding, not obvious, without characteristic.In addition, a lot of beverage adds too many sucrose at present, is not suitable for the crowds such as high fat of blood, hyperglycaemia, obesity, therefore, develop the composite health care function that has, and mouthfeel is good, heat is low more, and the product of instant becomes trend of the times again simultaneously.
[summary of the invention]
In view of problem set forth above, the invention provides a kind of functional instant type fiddlehead hawthorn Momordica grosvenori composite particles drink, this composite particles drink meets most consumer and cures food homology, herbal cuisine is with the psychology of merit, raciness, heat are low, and there is the health-care efficacies such as clearing heat and moistening lung, stomach strengthening and digestion promoting and hypotensive, hypoglycemic, reducing blood lipid, be particularly suitable for high fat of blood, phlegm-dampness constitution, obese people eat.
In order to realize above-mentioned object, technical scheme of the present invention is as follows:
A kind of fiddlehead hawthorn Momordica grosvenori composite particle beverage, this beverage is prepared from by the raw material of following weight percents: fiddlehead slurry 60-75%, haw juice 12-18%, Momordica grosvenori extract 8-12%, auxiliary material additive 5-10%;
Wherein, described auxiliary material additive is made up of the auxiliary material of following weight portion: white fungus 10-20 part, Poria cocos 6-12 part; Concrete preparation method is: the auxiliary material of described weight portion is ground into powder respectively, crosses 60-80 mesh sieve, then mixes, then is boiled into pasty state for the ratio of 1:1 adds water in mass ratio, is described auxiliary material additive;
Described fiddlehead slurry obtains by the following method: select sturdy, the loose succulence of cane, meat thick, without rotten, without insect pest, virus-free fresh fiddlehead; Through cleaning, after removal of impurities, segment; Putting into 80-85 DEG C of mass fraction is the citric acid solution of 0.3%-0.7%, takes out, drain after blanching 2-3min; Then break into slurry with beater, levigate with colloid mill after the water gaging such as adding, then with high pressure homogenizer 50 DEG C, carry out homogeneous process under 30MPa condition, obtain fiddlehead and starch;
Described haw juice obtains by the following method: get hawthorn fresh fruit, gets its pulp, put into pot after cleaning, the water of quality such as to add, after intense fire boils, slow fire boiling 20-30min, then while hot hawthorn and water are sent into beater to pull an oar, obtained slurries are described haw juice;
Described Momordica grosvenori extract obtains by the following method: get Momordica grosvenori, and add Momordica grosvenori quality 8-10 water soaking 10-20min doubly after pulverizing, then under 70-80 DEG C of condition, constant temperature extracts 20-30min, and filtered through gauze, gets filtrate; Be 45-55 DEG C in temperature again, vacuum is under the condition of 0.02-0.03MPa, and filtrate being concentrated into mass concentration is 40%-45%, obtains described Momordica grosvenori extract.
The preparation method of above-mentioned fiddlehead hawthorn Momordica grosvenori composite particle beverage is: get fiddlehead slurry, haw juice, Momordica grosvenori extract, auxiliary material additive, after mixing according to described percentage by weight; Adopt high pressure homogenizer to carry out homogeneous to mixed material, preferred homogenizing temperature is 40-50 DEG C, and pressure is 20-30MPa; Then the material after homogeneous is put into rotary evaporator Vacuum Concentration, being concentrated into moisture is 18-22%, obtained soft material; And then soft material put into granulator and cross 8-10 mesh sieve and make particle, then gained particle is put into boiled bed drying machine and be dried to moisture content and be less than 5%; After powder after removing is dry in particle, the obtained finished product composite particle beverage of packaging.
The present invention adopts the details of raw material composition as follows:
Fiddlehead is again fist dish, ram's horn, leading dish, and happiness is born in Middle hills and is faced south plot, and most of China area all has, and is distributed in sparse theropencedrymion more; Edible part is the young tender leaf bud do not launched, and can work as that vegetables are cooked, frying, or is processed into dry vegetalbe, cooks filling, pickled one-tenth can etc., also can making maltose, biscuit, for lotus root starch and drug additive.Fiddlehead tender leaf is containing carrotene, vitamin, protein, fat, sugar, crude fibre, potassium, calcium, magnesium, pterosin, and fern glucoside, acetylpterosin, choline, sterol, also containing 18 seed amino acids.Taste is sweet cold in nature, effect such as have removing toxic substances, heat-clearing, ease constipation, reduce phlegm of being used as medicine, and often ediblely can to reduce blood pressure, to alleviate dizzy insomnia; In addition, all right antidiarrheal diuresis, the dietary fiber contained by it can promote gastrointestinal peristalsis, has the effect of lower gas defaecation, detoxicating intestine; Also can treat the diseases such as rheumatic arthritis, dysentery, hemoptysis, and have prevention effect to measles, influenza.
Hawthorn also cries large-fruited Chinese hawthorn, haw, kermes fruit, and be the dry mature fruit of rosaceous plant large-fruited Chinese hawthorn or hawthorn, matter is hard, and pulp is thin, sour-sweet moderate, unique flavor, tool medicine food dual value.The elderly often eats haw products and can whet the appetite, improving water flood, and keep the constant of calcium in bone and blood, prevention of arterial is atherosis, is regarded as " life prolonging food ".The acid temperature of haw taste, qi and blood is also walked, stagnation resolvation and do not hinder new blood, the stagnant gas of row and do not hinder healthy tendency, is applied to carnivorous stagnant card, rushes down dysentery stomachache, hernia pain, the stagnant stomachache pectoralgia of the stasis of blood, lochiorrhagia, dysmenorrhoea, spits blood, has blood in stool.Hawthorn contains a large amount of vitamin Cs and trace element, can hemangiectasis, reduces blood pressure, and reduces blood sugar, can improve and promote Cholesterol Excretion and reduce blood fat, the generation of prevention high fat of blood, often eats also to have to strengthen myocardium, antiarrhythmic function; Can whet the appetite and promote digestion, contained lipase also can promote the digestion of fat; Contained flavonoids and the material such as vitamin C, carrotene can block and reduce the generation of free radical, can strengthen the immunity of body, delay senility, cancer-resisting; Can be promoting blood circulation and removing blood stasis, help to eliminate hemostasis state, supplemental treatment traumatic injury; Have contraction to uterus, pregnant woman just before giving birth time expedite the emergence of effect.
Momordica grosvenori is the perennial liana of Curcurbitaceae.The traditional Chinese medical science is with its fruit medicine, containing medicinal ingredients such as mogroside, several amino acids and vitamins, sugariness is high, heat is low, and has removing heat from the lung and relieving sorethroat, preventing phlegm from forming and stopping coughing, the effect relaxed bowel, normal drink " Luohan " fruit tea, can anti-various diseases, and modern medicine proves, Momordica grosvenori has significant curative effect to the disease such as bronchitis, hypertension, still plays the effect preventing and treating coronary heart disease, vascular sclerosis, obesity.
White fungus, also known as making tremella, tremella, white fungus etc., belongs to Mycophyta Tremellaceae Tremella.White fungus taste is sweet, light, property is flat, nontoxic, there is the effects such as strong smart kidney tonifying, nourishing Yin and moistening lung, beneficial gas gut purge, tonifying spleen nourishing the stomach and blood promotes the production of body fluid, clearing heat and moistening dryness, sleeping benefit brain; Can body immunity be strengthened, improve liver detoxification ability, protection liver function; It not only can strengthen the antineoplastic immunocompetence of body, can also strengthen the tolerance of tumor patient to radiotherapy, chemotherapy.White fungus is also tonic medicine simply, and feature is moist and oiliness stagnant, to fire excess from yin deficiency be not a kind of good tonic by the patient of ginseng and pilose antler Isothermal Hot nourishing.In addition, white fungus is rich in natural characteristic colloid, adds its nourishing yin effect, and long-term taking can moisturizing, and has the effect dispelling face's chloasma, freckle.Moreover white fungus is a kind of diet food containing dietary fiber, and its dietary fiber can help gastrointestinal peristalsis, reduces fat absorption.
Poria cocos is also known as jade is clever, Fu is clever, Wan Linggui, Fu Tu, and for colonizing in the fungi plant on pine roots, its main component is pachyman, and content is very high.Inhibitory action is had to various bacteria; Can hydrochloric acid in gastric juice be fallen, have preventive effect to digestive tract ulcer; Significant protective effect is had to hepatic injury; There is antineoplastic action; Many-sided immunologic function can be regulated; Neuroleptic Leukocytopenia caused by chemotherapy can be made to accelerate; And have calm effect.Also there is eliminating dampness and diuresis, strengthening the spleen and stomach, antitoxic heart-soothing and sedative, hypoglycemic effect.Can be used for difficult urination, oedema turgor, phlegm and retained fluid cough inverse, inverse, the vomiting during early pregnancy of vomitting, have loose bowels, pass out semen, stranguria with turbid discharge, palpitation with fear, the disease such as forgetful.
The invention provides a kind of fiddlehead hawthorn Momordica grosvenori composite particle beverage, compared with prior art, there is following beneficial effect:
1, fiddlehead slurry, haw juice, Fructus Monordicae extract and auxiliary material are combined a kind of functional instant type composite particle beverage by product of the present invention, this beverage gather fiddlehead, hawthorn and Momordica grosvenori health care, there is heat-clearing clearing lung-heat, relieve sore throat reduce phlegm, stomach strengthening and digestion promoting, relax bowel, the stasis of blood is fallen apart in promoting the circulation of qi, and reduce blood pressure, effect of blood sugar, blood fat; And auxiliary material made by the pastel that after pulverizing with white fungus and Poria cocos, poach is obtained, make it possess nourishing Yin and moistening lung, tonifying spleen and the effect such as stomach, beneficial gas gut purge simultaneously, and then function of human body can be regulated on the whole, strengthen immunity of organisms, it meets most consumer and cures food homology, herbal cuisine, with the psychology of merit, meets people possess the dual-use function that quenches one's thirst and keep healthy simultaneously demand for drink;
2, fiddlehead itself has astringent taste, the fiddlehead slurry that the present invention adopts the fiddlehead of citric acid solution blanching obtained, and astringent taste is wherein removed, and taste is pure and fresh, and then improves the quality of final products beverage; Because Momordica grosvenori itself has high sugariness, adding Fructus Monordicae extract can replace white granulated sugar, and make product sweetness moderate, heat is low; Both are again in conjunction with the acescency that hawthorn has above, final product drinks taste is pure and fresh, sour-sweet moderate, mouthfeel good, local flavor is good, heat is low, be particularly suitable for high fat of blood, phlegm-dampness constitution, obese people eat.
[detailed description of the invention]
The following examples can help those skilled in the art more fully to understand the present invention, but cannot limit the present invention by any way.
Embodiment 1
A kind of fiddlehead hawthorn Momordica grosvenori composite particle beverage, this beverage is prepared from by the raw material of following weight percents: fiddlehead slurry 60%, haw juice 18%, Momordica grosvenori extract 12%, auxiliary material additive 10%;
Wherein, described auxiliary material additive is made up of the auxiliary material of following weight portion: 10 parts, white fungus, 6 parts, Poria cocos; Concrete preparation method is: the auxiliary material of described weight portion is ground into powder respectively, crosses 60 mesh sieves, then mixes, then is boiled into pasty state for the ratio of 1:1 adds water in mass ratio, is described auxiliary material additive;
Described fiddlehead slurry obtains by the following method: select sturdy, the loose succulence of cane, meat thick, without rotten, without insect pest, virus-free fresh fiddlehead; Through cleaning, after removal of impurities, segment; Putting into 80 DEG C of mass fractions is the citric acid solution of 0.3%, takes out, drain after blanching 2min; Then break into slurry with beater, levigate with colloid mill after the water gaging such as adding, then with high pressure homogenizer 50 DEG C, carry out homogeneous process under 30MPa condition, obtain fiddlehead and starch;
Described haw juice obtains by the following method: get hawthorn fresh fruit, gets its pulp, put into pot after cleaning, the water of quality such as to add, after intense fire boils, slow fire boiling 20min, then while hot hawthorn and water are sent into beater to pull an oar, obtained slurries are described haw juice;
Described Momordica grosvenori extract obtains by the following method: get Momordica grosvenori, adds the water soaking 10min of Momordica grosvenori quality 8 times after pulverizing, and then under 80 DEG C of conditions, constant temperature extracts 20min, and filtered through gauze, gets filtrate; Be 45 DEG C in temperature again, vacuum is under the condition of 0.02MPa, and filtrate being concentrated into mass concentration is 45%, obtains described Momordica grosvenori extract.
The preparation method of above-mentioned fiddlehead hawthorn Momordica grosvenori composite particle beverage is: get fiddlehead slurry, haw juice, Momordica grosvenori extract, auxiliary material additive, after mixing according to described percentage by weight; Adopt high pressure homogenizer to be 40 DEG C in temperature, pressure is carry out homogeneous to mixed material under 20MPa condition; Then the material after homogeneous is put into rotary evaporator Vacuum Concentration, being concentrated into moisture is 22%, obtained soft material; And then soft material put into granulator and cross 8 mesh sieves and make particle, then gained particle is put into boiled bed drying machine and be dried to moisture content and be less than 5%; After powder after removing is dry in particle, the obtained finished product composite particle beverage of packaging.
Embodiment 2
A kind of fiddlehead hawthorn Momordica grosvenori composite particle beverage, this beverage is prepared from by the raw material of following weight percents: fiddlehead slurry 68%, haw juice 15%, Momordica grosvenori extract 10%, auxiliary material additive 7%;
Wherein, described auxiliary material additive is made up of the auxiliary material of following weight portion: 15 parts, white fungus, 9 parts, Poria cocos; Concrete preparation method is: the auxiliary material of described weight portion is ground into powder respectively, crosses 70 mesh sieves, then mixes, then is boiled into pasty state for the ratio of 1:1 adds water in mass ratio, is described auxiliary material additive;
Described fiddlehead slurry obtains by the following method: select sturdy, the loose succulence of cane, meat thick, without rotten, without insect pest, virus-free fresh fiddlehead; Through cleaning, after removal of impurities, segment; Putting into 83 DEG C of mass fractions is the citric acid solution of 0.5%, takes out, drain after blanching 3min; Then break into slurry with beater, levigate with colloid mill after the water gaging such as adding, then with high pressure homogenizer 50 DEG C, carry out homogeneous process under 30MPa condition, obtain fiddlehead and starch;
Described haw juice obtains by the following method: get hawthorn fresh fruit, gets its pulp, put into pot after cleaning, the water of quality such as to add, after intense fire boils, slow fire boiling 25min, then while hot hawthorn and water are sent into beater to pull an oar, obtained slurries are described haw juice;
Described Momordica grosvenori extract obtains by the following method: get Momordica grosvenori, adds the water soaking 15min of Momordica grosvenori quality 9 times after pulverizing, and then under 75 DEG C of conditions, constant temperature extracts 25min, and filtered through gauze, gets filtrate; Be 50 DEG C in temperature again, vacuum is under the condition of 0.025MPa, and filtrate being concentrated into mass concentration is 43%, obtains described Momordica grosvenori extract.
The preparation method of above-mentioned fiddlehead hawthorn Momordica grosvenori composite particle beverage is: get fiddlehead slurry, haw juice, Momordica grosvenori extract, auxiliary material additive, after mixing according to described percentage by weight; Adopt high pressure homogenizer to be 45 DEG C in temperature, pressure is that 25MPa carries out homogeneous to mixed material; Then the material after homogeneous is put into rotary evaporator Vacuum Concentration, being concentrated into moisture is 20%, obtained soft material; And then soft material put into granulator and cross 9 mesh sieves and make particle, then gained particle is put into boiled bed drying machine and be dried to moisture content and be less than 5%; After powder after removing is dry in particle, the obtained finished product composite particle beverage of packaging.
Embodiment 3
A kind of fiddlehead hawthorn Momordica grosvenori composite particle beverage, this beverage is prepared from by the raw material of following weight percents: fiddlehead slurry 75%, haw juice 12%, Momordica grosvenori extract 8%, auxiliary material additive 5%;
Wherein, described auxiliary material additive is made up of the auxiliary material of following weight portion: 20 parts, white fungus, 12 parts, Poria cocos; Concrete preparation method is: the auxiliary material of described weight portion is ground into powder respectively, crosses 80 mesh sieves, then mixes, then is boiled into pasty state for the ratio of 1:1 adds water in mass ratio, is described auxiliary material additive;
Described fiddlehead slurry obtains by the following method: select sturdy, the loose succulence of cane, meat thick, without rotten, without insect pest, virus-free fresh fiddlehead; Through cleaning, after removal of impurities, segment; Putting into 85 DEG C of mass fractions is the citric acid solution of 0.7%, takes out, drain after blanching 3min; Then break into slurry with beater, levigate with colloid mill after the water gaging such as adding, then with high pressure homogenizer 50 DEG C, carry out homogeneous process under 30MPa condition, obtain fiddlehead and starch;
Described haw juice obtains by the following method: get hawthorn fresh fruit, gets its pulp, put into pot after cleaning, the water of quality such as to add, after intense fire boils, slow fire boiling 30min, then while hot hawthorn and water are sent into beater to pull an oar, obtained slurries are described haw juice;
Described Momordica grosvenori extract obtains by the following method: get Momordica grosvenori, adds the water soaking 20min of Momordica grosvenori quality 10 times after pulverizing, and then under 70 DEG C of conditions, constant temperature extracts 30min, and filtered through gauze, gets filtrate; Be 55 DEG C in temperature again, vacuum is under the condition of 0.03MPa, and filtrate being concentrated into mass concentration is 40%, obtains described Momordica grosvenori extract.
The preparation method of above-mentioned fiddlehead hawthorn Momordica grosvenori composite particle beverage is: get fiddlehead slurry, haw juice, Momordica grosvenori extract, auxiliary material extract, after mixing according to described percentage by weight; Adopt high pressure homogenizer to be 50 DEG C in temperature, pressure is carry out homogeneous to mixed material under 30MPa condition; Then the material after homogeneous is put into rotary evaporator Vacuum Concentration, being concentrated into moisture is 18%, obtained soft material; And then soft material put into granulator and cross 10 mesh sieves and make particle, then gained particle is put into boiled bed drying machine and be dried to moisture content and be less than 5%; After powder after removing is dry in particle, the obtained finished product composite particle beverage of packaging.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (3)
1. a fiddlehead hawthorn Momordica grosvenori composite particle beverage, is characterized in that this beverage is prepared from by the raw material of following weight percents: fiddlehead slurry 60-75%, haw juice 12-18%, Momordica grosvenori extract 8-12%, auxiliary material additive 5-10%;
Wherein, described auxiliary material additive is made up of the auxiliary material of following weight portion: white fungus 10-20 part, Poria cocos 6-12 part; Concrete preparation method is: the auxiliary material of described weight portion is ground into powder respectively, crosses 60-80 mesh sieve, then mixes, then is boiled into pasty state for the ratio of 1:1 adds water in mass ratio, is described auxiliary material additive;
Described fiddlehead slurry obtains by the following method: select sturdy, the loose succulence of cane, meat thick, without rotten, without insect pest, virus-free fresh fiddlehead; Through cleaning, after removal of impurities, segment; Putting into 80-85 DEG C of mass fraction is the citric acid solution of 0.3%-0.7%, takes out, drain after blanching 2-3min; Then break into slurry with beater, levigate with colloid mill after the water gaging such as adding, then with high pressure homogenizer 50 DEG C, carry out homogeneous process under 30MPa condition, obtain fiddlehead and starch;
Described haw juice obtains by the following method: get hawthorn fresh fruit, gets its pulp, put into pot after cleaning, the water of quality such as to add, after intense fire boils, slow fire boiling 20-30min, then while hot hawthorn and water are sent into beater to pull an oar, obtained slurries are described haw juice;
Described Momordica grosvenori extract obtains by the following method: get Momordica grosvenori, and add Momordica grosvenori quality 8-10 water soaking 10-20min doubly after pulverizing, then under 70-80 DEG C of condition, constant temperature extracts 20-30min, and filtered through gauze, gets filtrate; Be 45-55 DEG C in temperature again, vacuum is under the condition of 0.02-0.03MPa, and filtrate being concentrated into mass concentration is 40%-45%, obtains described Momordica grosvenori extract.
2. the preparation method of fiddlehead hawthorn Momordica grosvenori composite particle beverage as claimed in claim 1, it is characterized in that, described preparation method comprises the steps:
1) get fiddlehead slurry, haw juice, Momordica grosvenori extract, auxiliary material additive according to described percentage by weight, and mix;
2) high pressure homogenizer is adopted to step 1) mixed material carries out homogeneous;
3) by through step 2) material after homogeneous puts into rotary evaporator Vacuum Concentration, and being concentrated into moisture is 18-22%, obtained soft material;
4) by step 3) the soft material of gained puts into granulator and crosses 8-10 mesh sieve and make particle, and then gained particle is put into boiled bed drying machine and be dried to moisture content and be less than 5%;
5) removing step 4) dry after powder in particle, packaging, obtained finished product composite particle beverage.
3. the preparation method of fiddlehead hawthorn Momordica grosvenori composite particle beverage as claimed in claim 2, is characterized in that, step 2) in, homogenizing temperature is 40-50 DEG C, and pressure is 20-30MPa.
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