CN105533319A - Soused lean pork production method - Google Patents

Abstract

The invention relates to a soused lean pork production method, wherein the raw materials comprise 58 kg of lean pork, 6 kg of refined salt, 101 g of sodium nitrate, 2 kg of polygonatum odoratum powder, and 2 kg of black olive mud. According to the present invention, during the preparation, the polygonatum odoratum and the jujube are added, such that the prepared soused lean pork has sweet taste and aroma, and further has effects of qi invigorating, blood benefiting, yin nourishing, essence generating, heart nourishing, and marrow benefiting.

Description

A kind of production method of lean pork bar

Technical field the present invention relates to food processing field, particularly relates to the production method of a kind of lean pork bar of a kind of food.

Background technology butcher's meat salt is pickled, and is again stain meat, salt meat, bacon.Butcher's meat is popular food, good butcher's meat clean appearance, and cutter is carefully and neatly neat, and muscle is solid, and surface is without mucus, and the color and luster of tangent plane is scarlet, and show condition is slightly yellow.Due to delicious good to eat, can preserve for a long time again, so very popular.Chinese herbal medicine coordinates butcher's meat to process, the local flavor of existing butcher's meat, has again the property of medicine of Chinese herbal medicine, and the batching especially selecting the Chinese herbal medicine of some medicine-food two-purposes to admix butcher's meat is processed, with health role after people are edible, but market does not also have this type of butcher's meat series products sell.

Summary of the invention the present invention is directed to the deficiency that the problems referred to above exist, and provides a kind of and admix Chinese herbal medicine in butcher's meat processing, makes butcher's meat have the production method of a kind of lean pork bar of health care.

For reaching above-mentioned purpose, the invention provides the technical scheme of dealing with problems is: a kind of production method of lean pork bar comprises: lean pork 58kg.Refined salt 6kg, sodium nitrate 101g, radix polygonati officinalis powder 2kg, black olive mud 2kg.

A kind of production method concrete steps of lean pork bar are as follows

(1) raw material arranges the raw meat processing bacon and is selected from healthy anosis pig.Repair grease and the meat mincing of surrounding, surface is complete.

(2) pickle elder generation refined salt, radix polygonati officinalis powder, black olive mud sodium nitrate are fully mixed, embrocate the ectonexine at meat equably with hand, then meat is placed on clean bamboo mat and plank.First time, salt dosage was 1kg, to make in meat moisture and blood by salt marsh out.

(3) salt marsh watery blood out goes or wipes with clean towel by double salt for second day, and firmly squeezes out remaining watery blood in meat with hand.Continue as stated above to use salt 3kg.With after salt, meat is piled up in pond or in cylinder, also can continue to be placed on (but good not as the quality in pond or cylinder) on bamboo mat or plank, must be neatly stacking, one piece adjacent one piece, one deck presses one deck, and centre must not protrude and be recessed into, and makes the centre of every two-layer meat all have bittern.

(4) on third time, salt third time double salt is the 8th day after second time double salt, and salt dosage 2kg, method is the same.Again through 16 days.

In above-mentioned raw materials, radix polygonati officinalis taste is sweet, warm in nature fills blood, and enriching yin production of sperm, is applicable to the disease of deficiency of both qi and yin; Too the flat taste of jujube is sweet, has tonifying spleen benefit blood, beneficial marrow effect of nourishing heart, is applicable to anaemia giddy, weakness of limbs, edible for patients.

The invention has the beneficial effects as follows: during due to preparation, attached radix polygonati officinalis, too jujube, the butcher's meat that thus the present invention makes has sweet fragrance, has invigorating qi and benefiting blood, enriching yin production of sperm, nourish heart beneficial marrow effect.

The invention will be further described below in conjunction with specific embodiment for detailed description of the invention

Specific embodiment 1: most preferred embodiment of the present invention is that the production method that so a kind of lean pork clings to comprises: lean pork 58kg.Refined salt 6kg, sodium nitrate 101g, radix polygonati officinalis powder 2kg, black olive mud 2kg.

A kind of production method concrete steps of lean pork bar are as follows

(1) raw material arranges the raw meat processing bacon and is selected from healthy anosis pig.Repair grease and the meat mincing of surrounding, surface is complete.

(2) pickle elder generation refined salt, radix polygonati officinalis powder, black olive mud sodium nitrate are fully mixed, embrocate the ectonexine at meat equably with hand, then meat is placed on clean bamboo mat and plank.First time, salt dosage was 1kg, to make in meat moisture and blood by salt marsh out.

(3) salt marsh watery blood out goes or wipes with clean towel by double salt for second day, and firmly squeezes out remaining watery blood in meat with hand.Continue as stated above to use salt 3kg.With after salt, meat is piled up in pond or in cylinder, also can continue to be placed on (but good not as the quality in pond or cylinder) on bamboo mat or plank, must be neatly stacking, one piece adjacent one piece, one deck presses one deck, and centre must not protrude and be recessed into, and makes the centre of every two-layer meat all have bittern.

(4) on third time, salt third time double salt is the 8th day after second time double salt, and salt dosage 2kg, method is the same.Again through 16 days.

In above-mentioned raw materials, radix polygonati officinalis taste is sweet, warm in nature fills blood, and enriching yin production of sperm, is applicable to the disease of deficiency of both qi and yin; Too the flat taste of jujube is sweet, has tonifying spleen benefit blood, beneficial marrow effect of nourishing heart, is applicable to anaemia giddy, weakness of limbs, edible for patients.

Claims (2)

1. a production method for lean pork bar, is characterized in that comprising: lean pork 58kg, refined salt 6kg, sodium nitrate 101g, radix polygonati officinalis powder 2kg, black olive mud 2kg.

2. the production method of a kind of lean pork bar according to claim 1, is characterized in that concrete steps are as follows:

(1) raw material arranges the raw meat processing bacon and is selected from healthy anosis pork.Repair grease and the meat mincing of surrounding, surface is complete;

(2) pickle elder generation refined salt, radix polygonati officinalis powder, black olive mud sodium nitrate are fully mixed, embrocate the ectonexine at meat equably with hand, then meat is placed on clean bamboo mat and plank; First time, salt dosage was 1kg, to make in meat moisture and blood by salt marsh out;

(3) salt marsh watery blood out goes or wipes with clean towel by double salt for second day, and firmly squeezes out remaining watery blood in meat with hand.Continue as stated above to use salt 3kg; With after salt, meat is piled up in pond or in cylinder, also can continue to be placed on (but good not as the quality in pond or cylinder) on bamboo mat or plank, must be neatly stacking, one piece adjacent one piece, one deck presses one deck, and centre must not protrude and be recessed into, and makes the centre of every two-layer meat all have bittern;

(4) on third time, salt third time double salt is the 8th day after second time double salt, and salt dosage 2kg, method is the same.Again through 16 days.