CN105532902A - Grape seed soybean milk powder and preparing method thereof - Google Patents
Grape seed soybean milk powder and preparing method thereof Download PDFInfo
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- CN105532902A CN105532902A CN201610007678.1A CN201610007678A CN105532902A CN 105532902 A CN105532902 A CN 105532902A CN 201610007678 A CN201610007678 A CN 201610007678A CN 105532902 A CN105532902 A CN 105532902A
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- powder
- soybean milk
- milk powder
- grape pip
- grape seed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses grape seed soybean milk powder and a preparing method thereof. The grape seed soybean milk powder is characterized by being a mixture of grape seed powder and soybean milk powder, wherein the weight of the grape seed powder accounts for 10-90% of the total weight of the grape seed soybean milk powder. The preparing method adopts the steps that grape seeds are processed into powder, and the soybean milk powder is processed, mixed, sterilized, packaged and the like; wherein the grape seeds are selected, cleaned, dried and smashed into powder at low temperature in an ultramicro mode; soybeans are subjected to impurity removal, soaked and ground into soybean milk, the soybean milk is separated from residues, blended, subjected to fishy smell elimination, homogenized and dried in a spray mode; the grape seed powder and the soybean milk powder are mixed, sterilized and packaged. The soybean milk powder is rich in nutrition and has the effects of clearing free radicals, resisting ageing and cancers, beautifying the skin, maintaining beauty, protecting heart and cerebral vessels, reducing blood fat, blood pressure and blood sugar, resisting radiation and anaphylaxis, protecting the digestive system, protecting the eyes and the like. The soybean milk powder adopts a sugar-free sweet formula and is suitable for patient with diabetes and obesity. If the soybean milk powder is drunk for a long time, national physique can be effectively enhanced, and cost is low.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of grape pip soymilk powder and preparation method thereof.
Background technology
Grape pip, as the accessory substance of Grape Wine Industry, not only nutritious, and there is the effect such as scavenging free radicals, anti-ageing, develop immunitypty, protection skin, beautifying face and moistering lotion, antiallergy, protection blood vessel, radioresistance, protection digestive system, protection eyes.Containing nutritional labelings such as rich in protein, cellulose, fat, minerals and vitamins in grape pip, in addition containing powerful antioxidant---OPC, and cancer-resisting substance---resveratrol.
Soymilk powder is a kind of new type of solid beverage, and it combines the nutritional labeling of soybean and milk, has delicate mouthfeel, aromatic flavour, the feature such as nutritious, easy to carry.But existing soymilk powder only has trophic function mostly, seldom there is the nutritional labeling of health care.
Summary of the invention
Technical problem to be solved by this invention is the deficiency that on existing market, soymilk powder seldom has health care, by this processing method, nutritional labeling in abundant reservation grape pip, makes grape pip soymilk powder be provided with health care, improves the nutritive value of soymilk powder.
The present invention solves the technical scheme that its technical problem takes: a kind of grape pip soymilk powder and preparation method thereof, carries out as follows:
A, raw material clean: select full maturity, full grains, without going mouldy, pure grape pip, clean with clear water;
B, oven dry: grape pip is placed in drying plant, temperature is set to 40 DEG C, carries out oven dry 2h, finally makes the moisture of grape pip between 8-10%, rear cooling down;
C, pulverizing: placed by grape pip in the broken machine of low-temperature submicron powder, temperature is set to :-20 DEG C, freezing 30min carries out ultramicro grinding, makes grape pip powder;
D, soybean impurity elimination: the soybean selecting full maturity, full grains, remove the impurity in soybean;
E, immersion: soybean and immersion water are soaked in the ratio of 1:4, soak water ph and be set to 6.5-7, water temperature is arranged on 18-25 DEG C, and immersion terminates rear clear water and rinses;
F, defibrination: use colloid mill to carry out defibrination to the soybean after immersion;
G, screenings are separated: utilize slurry slag separator to be separated, screen cloth is set to 80-100 order;
H, allotment: add milk powder in the ratio of 5-30% according to soya-bean milk dry matter content; Stevioside is added in the ratio of 0.05-0.15%; Maltodextrin is added in the ratio of 10-25%;
I, de-raw meat: deployed material is directly entered in de-raw meat device, does defishying;
J, homogeneous: the material after de-raw meat is done homogeneous process, homogenizing temperature 60-70 DEG C, pressure 20-30mpa;
K, spraying dry: dry EAT is arranged on more than 160 DEG C, soymilk powder water content control is 3-4%;
L, mixing: get the grape pip powder in step C, mix with soymilk powder in the ratio of gross weight than 10-90%;
M, sterilizing: adopt microwave sterilization method;
N, packaging: vacuum packaging, store under normal temperature.
Grape pip, as the accessory substance of Grape Wine Industry, not only nutritious, and there is very high medical value and health care.OPC in grape pip is the wholefood that antioxidation that current occurring in nature is known is the strongest, and its antioxidant effect is ascorbic 20 times, 50 times of vitamin E.OPC has very strong activity in vivo, and complete rapidly at people's body absorption, within oral 20 minutes, can reach the highest haemoconcentration, metabolic half life is for 7 hours.OPC can effectively remove free radical unnecessary in human body, and protection human cell tissue, from the oxidative damage of free radical, prevents and treats the disease that the kinds more than 80 such as heart disease, cancer, diabetes, early ageing, hypertension, high fat of blood, artery sclerosis are relevant with free radical.
Linoleic acid in grape pip, be a kind of human body must but the unrighted acid that can not synthesize voluntarily.It will be consumed the cholesterol of 20% to saturation state by undersaturated condition, thus contribute to reducing cholesterol and suppressing the formation of arterial thrombus, has good effect at prevention of arterial in the angiocardiopathy such as atherosis and miocardial infarction.In addition, it also has anti-cancer, anticancer, the effect such as metabolism that strengthens immunity of organisms, promote bone tissue.
Resveratrol in grape pip, is a kind of non-flavonoids polyphenolic substance, is considered to a kind of phytoalexin.The effects such as research shows that it has antitumor, Cardiovarscular, anti-sudden change, anti-oxidant, antimicrobial antiphlogistic, protects the liver, cell death inducing and estrogen adjustment.
Effect of grape pip and effect:
1. scavenging free radicals, anti-ageing, develop immunitypty:
Scavenging free radicals, stops the destruction of radical pair human body cell.Protection Human autopsy tissues, prevents and treats more than the 100 kind of diseases caused by free radical such as heart disease, cancer, early ageing, diabetes, artery sclerosis.
2. skin, beautifying face and moistering lotion is protected:
Have the good reputation of " skin vitamin " and " oral cosmetic product ", protection collagen, improves skin elasticity and gloss, whitening, moisturizing, nti-freckle; Reduce wrinkle, keep skin soft and moist smooth; Remove acne, healing scar.
Strengthen skin resistance, immunity, prevent and treat allergic and all kinds of skin disease; Strengthen skin capability of resistance to radiation, stop ultraviolet damage.
3. blood vessel is protected:
Protection cardiovascular and cerebrovascular, reduces cholesterol, prevents artery sclerosis, prevention cerebral hemorrhage, apoplexy, hemiplegia etc.;
Maintain the permeability of capillary appropriateness, strengthen blood vessel intensity, lower capillary fragility;
Reducing blood lipid, hypotensive, suppress the formation of thrombus, reduce the generation of fatty liver; Edema, the trace of blood that prevention vascular wall fragility causes; Alleviate oedema and leg swelling, alleviate bruise, sports injuries;
Improve varication, venous insufficiency, phlebitis, control capillary hemorrhage.
4. antiallergy:
Go deep into the release that cell fundamentally suppresses sensitizing factor " histamine ", improve cell to the tolerance of anaphylactogen; Remove sensitization free radical, anti-inflammatory, antiallergy; Stablize skin heart tissue, alleviate the various allergy such as nettle rash, dry leather heat, allergic rhinitis; Effective adjustment immunity of organisms, thoroughly improves allergic constitution.
5. radioresistance:
Effective prevention and alleviate the damage of ultraviolet radiation to skin, suppresses the lipid peroxidation that free radical causes; Reduce the injury that the radiation such as computer, mobile phone, TV cause skin, internal organs.
6. digestive system is protected:
Protect stomach lining, prevent and treat gastritis, gastric ulcer and duodenal ulcer.
7. eyes are protected:
Protection eyes, from radiation injury, prevent and treat the red trace of blood; Strengthen night vision, reduce retinopathy etc.Stop the oxidation of radical pair crystallin, prevention, the retinitis.
Stevioside is that the current world has found and used, closest to the natural low caloric value sweetener of sucrose taste through the approval of hygiene department of China.It is from catananche---extracts the blade of " STEVIA REBAUDIANA ", is described as in the world in " sugar source, third place in the world ".It containing sugar and heat, is not participated in metabolism in vivo, does not put aside, has no side effect.Often edible can the disease such as preventing hypertension, diabetes, obesity, carious tooth, therefore be the good natural sweetener of diabetes, obesity patient.
Maltodextrin makes raw material with each kind of starch, forms through the conversion of enzyme method technique low degree controlled hydrolysis, purification, drying.Its raw material is amyloid corn, rice etc.Maltodextrin contains a large amount of polysaccharides, and polysaccharide plays biological action in antitumor, anti-inflammatory, hypoglycemic, anti-ageing, anticoagulation, Immune enhancement etc.
The invention has the beneficial effects as follows:
1. grape pip of the present invention adopts the broken technology of low-temperature submicron powder, and it is a kind of pure physical refining processes.The main active substances of grape pip---polyphenol (comprising OPC, resveratrol, tannin etc.) is to thermally labile, and temperature higher, dry time is longer, and the loss of polyphenol is also larger.Adopt the broken technology of low-temperature submicron powder: the pulverizing of cell grade, is conducive to the release of grape pip Middle nutrition composition and is absorbed by the body fully; Low-temperature grinding, is conducive to the bioactive ingredients retaining grape pip; Thus whole nutritional labelings of grape pip can be preserved, ensure that the pure natural attribute of grape pip powder.
2. grape pip soymilk powder of the present invention; sweet mouthfeel is mellow, smell is strong fragrant; not only containing abundant nutrition, and there is the effect such as scavenging free radicals, anti-ageing, anticancer, skin-care and beautifying, protection cardiovascular and cerebrovascular, reducing blood lipid, hypotensive, hypoglycemic, radioresistance, antiallergy, protection digestive system, protection eyes.
3. grape pip soymilk powder of the present invention, adopt the sweet taste formula of sugar-free, diabetes patient, adiposis patient are also drinkable.
4. drink grape pip soymilk powder of the present invention for a long time, effectively can strengthen national physique, and cost is low.
Concrete enforcement
Embodiment 1: get 10 kilograms dry, grape pip powder, soymilk powder 90 kilograms, mixes, and obtains grape pip soymilk powder through microwave sterilization.
Embodiment 2: get 45 kilograms dry, grape pip powder, soymilk powder 55 kilograms, mixes, and obtains grape pip soymilk powder through microwave sterilization.
Embodiment 3: get 90 kilograms dry, grape pip powder, soymilk powder 10 kilograms, mixes, and obtains grape pip soymilk powder through microwave sterilization.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. grape pip soymilk powder and preparation method thereof, is characterized in that: adopt following steps:
A, raw material clean: select full maturity, full grains, without going mouldy, pure grape pip, clean with clear water;
B, oven dry: grape pip is placed in drying plant, temperature is set to 40 DEG C, carries out oven dry 2h, finally makes the moisture of grape pip between 8-10%, rear cooling down;
C, pulverizing: placed by grape pip in the broken machine of low-temperature submicron powder, temperature is set to :-20 DEG C, freezing 30min carries out ultramicro grinding, makes grape pip powder;
D, soybean impurity elimination: the soybean selecting full maturity, full grains, remove the impurity in soybean;
E, immersion: soybean and immersion water are soaked in the ratio of 1:4, soak water ph and be set to 6.5-7, water temperature is arranged on 18-25 DEG C, and immersion terminates rear clear water and rinses;
F, defibrination: use colloid mill to carry out defibrination to the soybean after immersion;
G, screenings are separated: utilize slurry slag separator to be separated, screen cloth is set to 80-100 order;
H, allotment: add milk powder in the ratio of 5-30% according to soya-bean milk dry matter content; Stevioside is added in the ratio of 0.05-0.15%; Maltodextrin is added in the ratio of 10-25%;
I, de-raw meat: deployed material is directly entered in de-raw meat device, does defishying;
J, homogeneous: the material after de-raw meat is done homogeneous process, homogenizing temperature 60-70 DEG C, pressure 20-30mpa;
K, spraying dry: dry EAT is arranged on more than 160 DEG C, soymilk powder water content control is 3-4%;
L, mixing: get the grape pip powder in step C, mix with soymilk powder in the ratio of gross weight than 10-90%;
M, sterilizing: adopt microwave sterilization method;
N, packaging: vacuum packaging, store under normal temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610007678.1A CN105532902A (en) | 2016-01-08 | 2016-01-08 | Grape seed soybean milk powder and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610007678.1A CN105532902A (en) | 2016-01-08 | 2016-01-08 | Grape seed soybean milk powder and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105532902A true CN105532902A (en) | 2016-05-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201610007678.1A Withdrawn CN105532902A (en) | 2016-01-08 | 2016-01-08 | Grape seed soybean milk powder and preparing method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098907A (en) * | 2013-02-06 | 2013-05-15 | 彭常钧 | Processing method of radix polygonati officinalis soybean milk powder |
| CN104012984A (en) * | 2014-06-24 | 2014-09-03 | 济南科纳信息科技有限公司 | Natural health food |
| CN104432055A (en) * | 2014-12-16 | 2015-03-25 | 山东省农业科学院农产品研究所 | Additive-free sheeting-resistant grape seed superfine powder composition and preparation method thereof |
| CN104489114A (en) * | 2014-12-02 | 2015-04-08 | 佛山铭乾科技有限公司 | Grape seed polyphenol soya-bean milk and preparation method thereof |
-
2016
- 2016-01-08 CN CN201610007678.1A patent/CN105532902A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098907A (en) * | 2013-02-06 | 2013-05-15 | 彭常钧 | Processing method of radix polygonati officinalis soybean milk powder |
| CN104012984A (en) * | 2014-06-24 | 2014-09-03 | 济南科纳信息科技有限公司 | Natural health food |
| CN104489114A (en) * | 2014-12-02 | 2015-04-08 | 佛山铭乾科技有限公司 | Grape seed polyphenol soya-bean milk and preparation method thereof |
| CN104432055A (en) * | 2014-12-16 | 2015-03-25 | 山东省农业科学院农产品研究所 | Additive-free sheeting-resistant grape seed superfine powder composition and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 韦玉芳: "麦芽糊精的开发及其在食品工业上的应用", 《南方职业大学学报》 * |
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Application publication date: 20160504 |