CN105532813A - Peanut cake - Google Patents
Peanut cake Download PDFInfo
- Publication number
- CN105532813A CN105532813A CN201510912978.XA CN201510912978A CN105532813A CN 105532813 A CN105532813 A CN 105532813A CN 201510912978 A CN201510912978 A CN 201510912978A CN 105532813 A CN105532813 A CN 105532813A
- Authority
- CN
- China
- Prior art keywords
- parts
- peanut
- cake
- butter
- soda ash
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention belongs to the field of food, and particularly relates to a peanut cake and a preparation method thereof. The peanut cake is prepared from the following raw materials in parts by weight: 20-30 parts of peanut powder, 10-20 parts of peanut butter, 10-20 parts of butter, 10-30 parts of vegetable oil, 30-50 parts of low-gluten flour, 20-30 parts of powdered white granulated sugar, 5-15 parts of maltose, 1-5 parts of soda ash and 3-10 parts of egg liquid. The preparation method comprises the following steps: pouring the peanut powder, the powdered white granulated sugar and the maltose into a container, adding the vegetable oil to stir uniformly, and adding the butter, the peanut butter and the egg liquid to stir uniformly; mixing and screening the soda ash and the low-gluten flour, and pouring the screened soda ash and low-gluten flour into the stirred mixture to stir uniformly to obtain a dough; and putting the dough into a cake tin to be molded, and baking at 155-165 DEG C for 15-30 minutes. The peanut cake is simple in raw materials, loose and palatable and crispy in taste. The preparation method of the peanut cake is simple to operate and easy to produce.
Description
Technical field
The invention belongs to field of food, particularly a kind of peanut cake and preparation method thereof.
Background technology
Peanut cake is traditional year cake at Southeast Asia one band, all will eat this when the New Year.Belong to cake, dessert, major ingredient is fine flour, peanut, taste delicious and crisp.But existing peanut cake is loose not on market.
Summary of the invention
In view of this, the object of the present invention is to provide a kind of peanut cake and preparation method thereof, the method is simple to operate, and the peanut cake of preparation is loose agreeable to the taste, taste delicious and crisp.
For achieving the above object, technical scheme of the present invention is:
A kind of peanut cake, be prepared from by the raw material of following weight portion: peanut powder 20-30 part, peanut butter 10-20 part, butter 10-20 part, vegetable oil 10-30 part, Self-raising flour 30-50 part, white granulated sugar Icing Sugar 20-30 part, maltose 5-15 part, soda ash 1-5 part, egg liquid 3-10 part.
Further, described a kind of peanut cake, is prepared from by the raw material of following weight portion: peanut powder 25 parts, peanut butter 15 parts, 15 parts, butter, vegetable oil 20 parts, Self-raising flour 40 parts, white granulated sugar Icing Sugar 25 parts, maltose 10 parts, soda ash 3 parts, egg liquid 7 parts.
Present invention also offers a kind of preparation method of peanut cake, comprise the step of carrying out as follows:
(1) peanut powder, white granulated sugar Icing Sugar and maltose are poured in container, add vegetable oil, after stirring, and then add butter, peanut butter and egg liquid and mix thoroughly;
(2) soda ash and Self-raising flour mixing are sieved, and finally pour in above-mentioned material and fully mix to obtain dough thoroughly;
(3) get appropriate dough and put into cake mould, firmly compress, then cake back-off out;
(4) shaping cake is laid on baking tray, 160 ± 5 DEG C of roasting 15-30 minute.
Further, described preparation method, in described step (2), soda ash and Self-raising flour mixed 60-100 mesh sieve.
beneficial effect of the present invention:peanut cake of the present invention is prepared from by the raw material of following weight portion: peanut powder 20-30 part, peanut butter 10-20 part, butter 10-20 part, vegetable oil 10-30 part, Self-raising flour 30-50 part, white granulated sugar Icing Sugar 20-30 part, maltose 5-15 part, soda ash 1-5 part, egg liquid 3-10 part.Peanut cake raw material of the present invention is simple, loose agreeable to the taste, taste delicious and crisp.The preparation method of peanut cake of the present invention is simple to operate, is easy to produce.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.Illustrated embodiment is to be described content of the present invention better, but is not that content of the present invention is only limitted to illustrated embodiment.So those of ordinary skill in the art carry out nonessential improvement and adjustment according to foregoing invention content to embodiment, still belong to protection scope of the present invention.
embodiment 1
Formula:
Be prepared from by the raw material of following weight portion: peanut powder 20 grams, peanut butter 12 grams, 10 grams, butter, vegetable oil 18 grams, Self-raising flour 35 grams, white granulated sugar Icing Sugar 25 grams, maltose 7 grams, soda ash 2 grams, egg liquid 5 grams.
The preparation method of described peanut cake, comprises the step of carrying out as follows:
(1) peanut powder, white granulated sugar Icing Sugar and maltose are poured in container, add vegetable oil, after stirring, and then add butter, peanut butter and egg liquid and mix thoroughly;
(2) soda ash and Self-raising flour mixed 80 mesh sieves, finally poured in above-mentioned material and fully mixed to obtain dough thoroughly;
(3) get appropriate dough and put into cake mould, firmly compress, then cake back-off out;
(4) shaping cake is laid on baking tray, 160 ± 5 DEG C of roasting 15-30 minute.
embodiment 2
Formula:
The peanut cake of the present embodiment, is prepared from by the raw material of following weight portion: peanut powder 25 grams, peanut butter 15 grams, 15 grams, butter, vegetable oil 20 grams, Self-raising flour 40 grams, white granulated sugar Icing Sugar 25 grams, maltose 10 grams, soda ash 3 grams, egg liquid 7 grams.
The preparation method of described peanut cake, comprises the step of carrying out as follows:
(1) peanut powder, white granulated sugar Icing Sugar and maltose are poured in container, add vegetable oil, after stirring, and then add butter, peanut butter and egg liquid and mix thoroughly;
(2) soda ash and Self-raising flour mixed 100 mesh sieves, finally poured in above-mentioned material and fully mixed to obtain dough thoroughly;
(3) get appropriate dough and put into cake mould, firmly compress, then cake back-off out;
(4) shaping cake is laid on baking tray, 160 ± 5 DEG C of roasting 15-30 minute.
What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of technical solution of the present invention, it all should be encompassed in the middle of right of the present invention.
Claims (4)
1. a peanut cake, it is characterized in that, be prepared from by the raw material of following weight portion: peanut powder 20-30 part, peanut butter 10-20 part, butter 10-20 part, vegetable oil 10-30 part, Self-raising flour 30-50 part, white granulated sugar Icing Sugar 20-30 part, maltose 5-15 part, soda ash 1-5 part, egg liquid 3-10 part.
2. a kind of peanut cake according to claim 1, it is characterized in that, be prepared from by the raw material of following weight portion: peanut powder 25 parts, peanut butter 15 parts, 15 parts, butter, vegetable oil 20 parts, Self-raising flour 40 parts, white granulated sugar Icing Sugar 25 parts, maltose 10 parts, soda ash 3 parts, egg liquid 7 parts.
3. the preparation method of a kind of peanut cake described in claim 1 or 2, is characterized in that, comprises the step of carrying out as follows:
(1) peanut powder, white granulated sugar Icing Sugar and maltose are poured in container, add vegetable oil, after stirring, and then add butter, peanut butter and egg liquid and mix thoroughly;
(2) soda ash and Self-raising flour mixing are sieved, and finally pour in above-mentioned material and fully mix to obtain dough thoroughly;
(3) get appropriate dough and put into cake mould, firmly compress, then cake back-off out;
(4) shaping cake is laid on baking tray, 160 ± 5 DEG C of roasting 15-30 minute.
4. preparation method according to claim 3, is characterized in that, in described step (2), soda ash and Self-raising flour mixed 60-100 mesh sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510912978.XA CN105532813A (en) | 2015-12-11 | 2015-12-11 | Peanut cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510912978.XA CN105532813A (en) | 2015-12-11 | 2015-12-11 | Peanut cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105532813A true CN105532813A (en) | 2016-05-04 |
Family
ID=55812815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510912978.XA Pending CN105532813A (en) | 2015-12-11 | 2015-12-11 | Peanut cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105532813A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996648A (en) * | 2017-11-16 | 2018-05-08 | 张乐华 | A kind of selenium-rich peanuts cake processing method |
-
2015
- 2015-12-11 CN CN201510912978.XA patent/CN105532813A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996648A (en) * | 2017-11-16 | 2018-05-08 | 张乐华 | A kind of selenium-rich peanuts cake processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |
|
| WD01 | Invention patent application deemed withdrawn after publication |