CN105505698A - Stevia rebaudiana health-care wine and preparation method thereof - Google Patents
Stevia rebaudiana health-care wine and preparation method thereof Download PDFInfo
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- CN105505698A CN105505698A CN201410500204.1A CN201410500204A CN105505698A CN 105505698 A CN105505698 A CN 105505698A CN 201410500204 A CN201410500204 A CN 201410500204A CN 105505698 A CN105505698 A CN 105505698A
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Abstract
The invention provides a Stevia rebaudiana health-care wine and a preparation method thereof. The main component of the Stevia rebaudiana health-care wine is liquor, red wine, yellow rice wine or beer. The health-care wine is composed of 10 kg of liquor, red wine, yellow rice wine or beer, 5 to 250 g of Stevia rebaudiana, stervioside, or rebaudiodside A and at least one selected from the group consisting of (1) 1 to 300 g of mint, (2) 15 to 300 g of Chinese caterpillar fungus or Cordyceps militaris, and (3) 5 to 300 g of kendir. The Stevia rebaudiana health-care wine has a clear color and slightly sweet, cool and refreshing taste, and includes Chinese herbal health-care components.
Description
Technical field
The present invention relates to health promoting wine and the compound method of the formulas such as a kind of sweet Stevia.
Background technology
Sweet Stevia is catananche, and containing stevioside in its blade, the sugariness of stevioside is about 300 times of sucrose, is a kind of nontoxic, natural sweeteners.Stevioside has heat-clearing, diuresis, regulates effect of hydrochloric acid in gastric juice, has certain curative effect to hypertension, diabetes.In addition, contained in sweet Stevia phenolic acid has antibacterial, antiviral, anti-oxidant, mutation inhibiting and tumour, step-down and has provide protection etc. to cardiovascular.Life-time service can improve immunizing power, perfects physical function.
Peppermint is one of Chinese conventional Chinese medicine.It has the effect of pungent cool sweating and heat resolving, can control influenza, the disease such as headache, hot eyes, body heat, throat, gum swell and ache.Usually with peppermint for the bitter edible plant, the effect of the improving eyesight that clears away heart-fire can be played.
Cordyceps sinensis (be called for short Chinese caterpillar fungus) and Cordyceps militaris (L.) Link. are the famous precious Chinese medicine of China, and its taste is sweet, warm in nature, gas is fragrant, enters lung kidney two warp, have beneficial lung kidney, benefit muscles and bones, cough-relieving are breathed heavily, the anti-ageing effect of waiting for a long time, and all have lethality to tubercule bacillus, hepatitis bacterium etc.In addition, Chinese caterpillar fungus contained by Cordyceps sinensis and Cordyceps militaris (L.) Link. have anticancer effect.In the U.S., Cordyceps sinensis and Cordyceps militaris (L.) Link. are classified as anti-cancer agent, enter clinical three phases.Medicinal or ediblely immunizing power can be improved.
The kendir bitter edible plant contains flavonoid glycoside, Cardiac glycosides, rue glucoside, multiple amino acids, the various trace elements such as Quercetin and potassium, calcium, iron, zinc.Have clearing away heat and promoting diuresis, hypotensive, reducing blood-fat; The function such as anti-inflammatory, antianaphylaxis; Can be used for the diseases such as treatment hypertension, coronary heart disease, cervical spondylosis, insomnia.
Summary of the invention
The invention provides a kind of stevia rebaudianum formula health promoting wine and compound method.
A kind of stevia rebaudianum health promoting wine, main component is white wine, red wine, yellow rice wine or beer, by weight, this health promoting wine is by every 10 kilograms of wine white wine, red wine, yellow rice wine or beer, sweet Stevia or stevioside or rebaudioside A 5 250g, and at least one composition in following additive: peppermint 10 300g, Chinese caterpillar fungus or Cordyceps militaris (L.) Link. 15 300g, kendir 5-300g.
Prepare a method for stevia rebaudianum health promoting wine, be by above-mentioned formula Folium Chrysanthemi, peppermint, Chinese caterpillar fungus or Cordyceps militaris (L.) Link. joined in white wine, red wine, yellow rice wine or beer at normal temperatures to soak, namely obtain health promoting wine after immersion, or filter to obtain health promoting wine.
Health promoting wine alleged by the present invention, its formula is stevioside leaf 5 250g in every 10 kilograms of white wine, red wine, yellow rice wine or beer; Peppermint 10 300g; Chinese caterpillar fungus or Cordyceps militaris (L.) Link. 15 300g.In selected materials, sweet Stevia taste is sweet, micro-wet, can the illness such as preventing hypertension, diabetes, obesity, heart trouble, carious tooth.Mint flavor is refrigerant, time it has double effects, heat can refrigerant, cold time then can warm body, therefore effect of its treatment flu is excellent, has certain curative effect for dry cough, asthma, bronchitis, pneumonia, pulmonary tuberculosis.Chinese caterpillar fungus is traditional famous and precious medicated nourishing product, and the flat taste of its property is sweet, has tonifying lung kidney, cough-relieving is coughed, benefit is deficient, supports the function of vital essence.
Method for making: stevioside leaf, mentha leave, Chinese caterpillar fungus or Cordyceps militaris (L.) Link. are put into white wine or red wine or yellow rice wine or beer and soak, through 1-100 days or longer time, filters to obtain wine liquid.
Folk prescription makes: one or both selecting sweet Stevia or peppermint soak and form for 2 30 days in white wine or red wine or yellow rice wine or beer.
Compound makes one: the basis that folk prescription makes is put into Chinese caterpillar fungus or Cordyceps militaris (L.) Link. and carry out secondary and soak and form for 2 50 days.
Compound makes two: directly select Folium Chrysanthemi, peppermint, Chinese caterpillar fungus or Cordyceps militaris (L.) Link. to put into white wine or red wine or yellow rice wine or beer and soak and form for 2 100 days.
Compound makes three: directly select Folium Chrysanthemi, peppermint, Chinese caterpillar fungus or Cordyceps militaris (L.) Link., kendir put into white wine or red wine or yellow rice wine or beer soak and forms for 2 100 days.
Compound makes four: any one or a few adds in white wine or red wine or yellow rice wine or beer to dissolve and forms directly to select Folium Chrysanthemi, peppermint, the extracting solution of Chinese caterpillar fungus or Cordyceps militaris (L.) Link., kendir etc. or solid extract.
Stevioside leaf used in the present invention, mentha leave, kendir are dry fresh leaf, Chinese caterpillar fungus or Cordyceps militaris (L.) Link. dry product or fresh goods all can or its extracting solution or solid extract product, white wine used is the white wine, yellow rice wine or the red wine that obtain by traditional fermentation method or beer is drinks (comprising original plasm wine, the blended liquor etc.) product brewageing or blend gained by traditional fermentation technique, and Folium Chrysanthemi extract stevioside used or rebaudioside A are the conventional products in stevia rebaudianum sugar refinery.
Embodiment
Embodiment 1: get white wine 10 kilograms, add 20g stevioside leaf, 20g mentha leave, soak 10 days afterwards filter obtain health promoting wine.
Embodiment 2: get yellow rice wine 10 kilograms, add 40g stevioside leaf, 50g mentha leave, soak after 15 days and filter to obtain health promoting wine.
Embodiment 3: get beer 10 kilograms, add 100g stevioside leaf, 20g mentha leave, soak after 30 days and filter to obtain health promoting wine.
Embodiment 4: get red wine 10 kilograms, add 20g stevioside leaf, 20g mentha leave, soak to filter after 2 days wine, in filtrate, add 20g Chinese caterpillar fungus or Cordyceps militaris (L.) Link., immersion filters to obtain health promoting wine after 20 days.
Embodiment 5: get white wine 10 kilograms, add 40g stevioside leaf, 50g mentha leave, soak to filter after 15 days wine, in filtrate, add 100g Chinese caterpillar fungus or Cordyceps militaris (L.) Link., immersion filters to obtain health promoting wine after 30 days.
Embodiment 6: get yellow rice wine 10 kilograms, add 100g stevioside leaf, 120g mentha leave, 250g Chinese caterpillar fungus or Cordyceps militaris (L.) Link., immersion filter to obtain health promoting wine after 50 days.
Embodiment 7: get white wine 10 kilograms, add 20g stevioside leaf, 20g mentha leave, 20g Chinese caterpillar fungus or Cordyceps militaris (L.) Link., immersion filter to obtain health promoting wine after 30 days.
Embodiment 8: get beer 10 kilograms, add 40g stevioside leaf, 50g mentha leave, 100g Chinese caterpillar fungus or Cordyceps militaris (L.) Link., immersion filter to obtain health promoting wine after 50 days.
Embodiment 9: get red wine 10 kilograms, add 100g stevioside leaf, 120g mentha leave, 250g Chinese caterpillar fungus or Cordyceps militaris (L.) Link., immersion filter to obtain health promoting wine after 100 days.
Embodiment 10: get white wine 10 kilograms, add 20g stevioside leaf, 20g mentha leave, the 20g kendir bitter edible plant, 20g Chinese caterpillar fungus or Cordyceps militaris (L.) Link., immersion filter to obtain health promoting wine after 20 days.
Embodiment 11: get white wine 10 kilograms, add extract from sweet Stevia stevioside sterling 10g, peppermint 10g, kendir 50g, Chinese caterpillar fungus or Cordyceps militaris (L.) Link. 30g, soak after 15 days and filter to obtain health promoting wine.
Embodiment 12: the rebaudioside A sterling 10g extracted from sweet Stevia, peppermint 10g, kendir 20g, Chinese caterpillar fungus or Cordyceps militaris (L.) Link. 50g, soak after 25 days and filter to obtain health promoting wine.
Claims (3)
1. a stevia rebaudianum health promoting wine, it is characterized in that main component is white wine, red wine, yellow rice wine or beer, by weight, this health promoting wine is by every 10 kilograms of wine white wine, red wine, yellow rice wine or beer, sweet Stevia or stevioside or rebaudioside A 5250g, and at least one composition in following additive: peppermint 10300g, Chinese caterpillar fungus or Cordyceps militaris (L.) Link. 15300g, kendir 5300g.
2.-kind to prepare the method for stevia rebaudianum health promoting wine, it is characterized in that: be by filling a prescription described in claim 1 Folium Chrysanthemi, peppermint, Chinese caterpillar fungus or Cordyceps militaris (L.) Link. joined in white wine, red wine, yellow rice wine or beer at normal temperatures to soak, namely obtain health promoting wine after immersion, or filter to obtain health promoting wine.
3.-kind to prepare the method for stevia rebaudianum health promoting wine, it is characterized in that: be by filling a prescription described in claim 1 stevioside or rebaudioside A, peppermint, Chinese caterpillar fungus or Cordyceps militaris (L.) Link. joined in white wine, red wine, yellow rice wine or beer at normal temperatures to soak, namely obtain health promoting wine after immersion, or filter to obtain health promoting wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410500204.1A CN105505698A (en) | 2014-09-26 | 2014-09-26 | Stevia rebaudiana health-care wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410500204.1A CN105505698A (en) | 2014-09-26 | 2014-09-26 | Stevia rebaudiana health-care wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105505698A true CN105505698A (en) | 2016-04-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410500204.1A Pending CN105505698A (en) | 2014-09-26 | 2014-09-26 | Stevia rebaudiana health-care wine and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106916716A (en) * | 2017-05-12 | 2017-07-04 | 安徽省运酒厂集团有限公司 | A kind of Luzhou-flavor fructus hippophae white wine and preparation method thereof |
| CN107641576A (en) * | 2017-10-29 | 2018-01-30 | 陈星� | A kind of red pitaya wine and preparation method thereof |
-
2014
- 2014-09-26 CN CN201410500204.1A patent/CN105505698A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106916716A (en) * | 2017-05-12 | 2017-07-04 | 安徽省运酒厂集团有限公司 | A kind of Luzhou-flavor fructus hippophae white wine and preparation method thereof |
| CN107641576A (en) * | 2017-10-29 | 2018-01-30 | 陈星� | A kind of red pitaya wine and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |
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| WD01 | Invention patent application deemed withdrawn after publication |