CN105495596A - Functional food taking ginseng and honey as ingredients and preparation method - Google Patents
Functional food taking ginseng and honey as ingredients and preparation method Download PDFInfo
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- CN105495596A CN105495596A CN201510974330.5A CN201510974330A CN105495596A CN 105495596 A CN105495596 A CN 105495596A CN 201510974330 A CN201510974330 A CN 201510974330A CN 105495596 A CN105495596 A CN 105495596A
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- honey
- ginseng
- functional food
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- 235000012907 honey Nutrition 0.000 title claims abstract description 53
- 241000208340 Araliaceae Species 0.000 title claims abstract description 43
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 43
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 43
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 43
- 235000013376 functional food Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 239000004615 ingredient Substances 0.000 title abstract 3
- 210000004369 blood Anatomy 0.000 claims abstract description 9
- 239000008280 blood Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 206010011224 Cough Diseases 0.000 claims abstract description 5
- 210000004072 lung Anatomy 0.000 claims abstract description 5
- 210000000952 spleen Anatomy 0.000 claims abstract description 5
- 230000003796 beauty Effects 0.000 claims abstract description 4
- 230000001737 promoting effect Effects 0.000 claims abstract description 4
- 230000017531 blood circulation Effects 0.000 claims abstract description 3
- 230000036772 blood pressure Effects 0.000 claims abstract description 3
- 230000036039 immunity Effects 0.000 claims abstract description 3
- 210000005036 nerve Anatomy 0.000 claims abstract description 3
- 210000002784 stomach Anatomy 0.000 claims abstract description 3
- 238000011049 filling Methods 0.000 claims description 19
- 238000001914 filtration Methods 0.000 claims description 12
- 239000011265 semifinished product Substances 0.000 claims description 12
- 235000009508 confectionery Nutrition 0.000 claims description 7
- 241000256844 Apis mellifera Species 0.000 claims description 6
- 239000003638 chemical reducing agent Substances 0.000 claims description 6
- 238000001704 evaporation Methods 0.000 claims description 6
- 230000008020 evaporation Effects 0.000 claims description 6
- 238000007689 inspection Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000000155 melt Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 6
- 239000010935 stainless steel Substances 0.000 claims description 6
- 206010013786 Dry skin Diseases 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 230000006870 function Effects 0.000 claims description 3
- 208000025844 Prostatic disease Diseases 0.000 claims description 2
- 208000034189 Sclerosis Diseases 0.000 claims description 2
- 210000001367 artery Anatomy 0.000 claims description 2
- 230000002980 postoperative effect Effects 0.000 claims description 2
- 230000000153 supplemental effect Effects 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 208000017497 prostate disease Diseases 0.000 abstract 1
- 238000011084 recovery Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 230000007812 deficiency Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 208000000059 Dyspnea Diseases 0.000 description 2
- 206010013975 Dyspnoeas Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000018984 mastication Effects 0.000 description 1
- 238000010077 mastication Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention belongs to the field of production of functional food and particularly relates to a preparation method and an application of functional food taking ginseng and honey as ingredients. The functional food comprises ingredient raw materials in parts by weight as follows: 1-120 parts of the honey and 1-10 parts of ginseng. The functional food is applied to body hypofunction and physical recovery after an operation (illness), used for regulating blood lipid, blood pressure and blood glucose of a human body, moistening the lung, relieving the cough, relaxing bowels, invigorating qi, promoting blood circulation, maintaining beauty, tonifying the spleen, reinforcing the stomach, soothing nerves, promoting intelligence, improving memory and enhancing body immunity, and applied to adjunctive treatment of arteriosclerosis and prostate diseases.
Description
Technical field
The present invention relates to a kind of honey food, belong to functional food production field, in particular to a kind of with ginseng, honey be formula functional food and preparation method.
Background technology
Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.
Sweet, the micro-hardship of ginseng taste, slightly warm in nature, returns spleen, lung, the heart, kidney channel, and gas Xiong Tirun rises more than falling: have invigorating qi for relieving desertion, invigorating the spleen benefit lung, peaceful heart intelligence development, effect of nourishing blood to promote the production of body fluid.Ginseng cure mainly serious disease, prolonged illness, lose blood, vigour caused by de-liquid is had loose bowels for the few burnout of de-, refreshing tired weak pulse, deficiency of spleen-QI food, vomiting, the dyspnea with shortness of breath of insufficiency of lung-QI, unable, the heart qi deficiency of coughing decline insomnia and dreamful sleep, forgetful, the empty hidrosis of body of palpitating with fear, body fluid deficiency sallow, dizzy, impotence due to the kidney deficiency, frequent micturition, the deficiency of vital energy diseases caused by external factors etc. of thirsty, the deficiency of blood.
Along with the raising of living standards of the people, functional food is more and more subject to higher attention, and this natural health type food can allow masses more acceptant, thus reaches certain medical science Prevention and Curation effect.
Summary of the invention
The present invention according to the feature of ginseng and honey, in conjunction with modern crafts, a kind of functional food that can be applied to body-care treatment developed.
Object of the present invention is achieved through the following technical solutions:
With ginseng, honey for a functional food for formula, it is characterized in that: in finished product, each component content is: honey: 10 1 120 weight portions, ginseng 1-10 weight portion, wherein ginseng is flake.
Preferably, honey 20 1 100 weight portion, ginseng 2-8 weight portion;
Preferably, honey 30-90 weight portion, ginseng 2-6 weight portion;
Preferably, honey 50 weight portion, ginseng 3 weight portion.
A preparation method for above-mentioned functions food, is made up of following steps:
(1) raw material is checked and accepted: detect the indices of honey, ginseng, guarantee that its quality meets standard.
(2) honey solution is brilliant: crystallized honey melts.The sweet temperature of strict controlization, melt temperature is 20 ~ 100 DEG C.
(3) filter: stainless steel sift net filtration, removes the foreign material such as dead honeybee, wax bits.
(4) evaporation and concentration: the honey of filtration is pumped into vacuum pressure reducer and carries out vacuum-concentrcted, make moisture reach requirement.
(5) ginseng is made only, shave, and 20 ~ 100 is dry, makes moisture content reach requirement.
(6) homogeneous mixing: honey and ginseng are carried out homogeneous in proportion, mixes.
(7) filling: the semi-finished product that homogeneous is good to be delivered to musuc filling machine and load in clean bottle.
(8) seal: filling good semi-finished product are sealed, the bottle coding qualified to inspection sealing.
(9) label: the Packaging Bottle of own coding is labelled one by one.
(10) pack.
It is low that the functional food preparing gained with method of the present invention can be applied to body function, the antisecosis of postoperative (after being ill), regulate blood fat, blood pressure, the blood sugar of human body, moisten the lung and relieve the cough, relax bowel, inrigorating qi and promoting blood circulation beauty treatment, tonifying spleen benefit stomach, intelligence development of calming the nerves, Improving memory power, strengthen immunity of organisms, for the supplemental treatment of artery sclerosis and prostatic disorders.
The functional food being formula with ginseng, honey of the present invention has following main outstanding effect:
1, functional raw material honey, ginseng tablet can allow user obtain significant product form sense organ by the attribute of food own intuitively, substantially increase the reliable trust degree of food curative effect.
2, ginseng tablet by with honey mix the characteristic infiltrating and substantially improve the sweetness and bitterness of ginseng own, more easily accept by masses.
3, ginseng tablet is dispersed in honey, and user can reach good eating mouth feel by mastication, takes honey simultaneously, and active ingredient also obtains good absorption by this mode.
Detailed description of the invention:
Further illustrate the present invention by the following examples, but not as limitation of the present invention.
Embodiment 1
(1) raw material is checked and accepted: detect the indices of honey, ginseng, guarantee that its quality meets standard.
(2) honey solution is brilliant: crystallized honey melts.The sweet temperature of strict controlization, melt temperature is 50 DEG C.
(3) filter: stainless steel sift net filtration, removes the foreign material such as dead honeybee, wax bits.
(4) evaporation and concentration: the honey of filtration is pumped into vacuum pressure reducer and carries out vacuum-concentrcted, make moisture reach requirement.
(5) ginseng is made only, shave, and 60 DEG C of dryings, make moisture content reach requirement.
(6) homogeneous mixing: get 100 parts of honey and 2 parts of ginsengs carry out homogeneous in proportion, mix.
(7) filling: the semi-finished product that homogeneous is good to be delivered to musuc filling machine and load in clean bottle.
(8) seal: filling good semi-finished product are sealed, the bottle coding qualified to inspection sealing.
(9) label: the Packaging Bottle of own coding is labelled one by one.
(10) pack.
Embodiment 2
(1) raw material is checked and accepted: detect the indices of honey, ginseng, guarantee that its quality meets standard.
(2) honey solution is brilliant: crystallized honey melts.The sweet temperature of strict controlization, melt temperature is 50 DEG C.
(3) filter: stainless steel sift net filtration, removes the foreign material such as dead honeybee, wax bits.
(4) evaporation and concentration: the honey of filtration is pumped into vacuum pressure reducer and carries out vacuum-concentrcted, make moisture reach requirement.
(5) ginseng is made only, shave, and 60 DEG C of dryings, make moisture content reach requirement.
(6) homogeneous mixing: get 100 parts of honey and 8 parts of ginsengs carry out homogeneous in proportion, mix.
(7) filling: the semi-finished product that homogeneous is good to be delivered to musuc filling machine and load in clean bottle.
(8) seal: filling good semi-finished product are sealed, the bottle coding qualified to inspection sealing.
(9) label: the Packaging Bottle of own coding is labelled one by one.
(10) pack.
Embodiment 3
(1) raw material is checked and accepted: detect the indices of honey, ginseng, guarantee that its quality meets standard.
(2) honey solution is brilliant: crystallized honey melts.The sweet temperature of strict controlization, melt temperature is 50 DEG C.
(3) filter: stainless steel sift net filtration, removes the foreign material such as dead honeybee, wax bits.
(4) evaporation and concentration: the honey of filtration is pumped into vacuum pressure reducer and carries out vacuum-concentrcted, make moisture reach requirement.
(5) ginseng is made only, shave, and 60 DEG C of dryings, make moisture content reach requirement.
(6) homogeneous mixing: get 40 parts of honey and 4 parts of ginsengs carry out homogeneous in proportion, mix.
(7) filling: the semi-finished product that homogeneous is good to be delivered to musuc filling machine and load in clean bottle.
(8) seal: filling good semi-finished product are sealed, the bottle coding qualified to inspection sealing.
(9) label: the Packaging Bottle of own coding is labelled one by one.
(10) pack.
Embodiment 4
(1) raw material is checked and accepted: detect the indices of honey, ginseng, guarantee that its quality meets standard.
(2) honey solution is brilliant: crystallized honey melts.The sweet temperature of strict controlization, melt temperature is 50 DEG C.
(3) filter: stainless steel sift net filtration, removes the foreign material such as dead honeybee, wax bits.
(4) evaporation and concentration: the honey of filtration is pumped into vacuum pressure reducer and carries out vacuum-concentrcted, make moisture reach requirement.
(5) ginseng is made only, shave, and 60 DEG C of dryings, make moisture content reach requirement.
(6) homogeneous mixing: get 50 parts of honey and 3 parts of ginsengs carry out homogeneous in proportion, mix.
(7) filling: the semi-finished product that homogeneous is good to be delivered to musuc filling machine and load in clean bottle.
(8) seal: filling good semi-finished product are sealed, the bottle coding qualified to inspection sealing.
(9) label: the Packaging Bottle of own coding is labelled one by one.
(10) pack.
Claims (6)
1. with ginseng, honey for a functional food for formula, it is characterized in that: in finished product, each component content is: honey: 10 1 120 weight portions, ginseng 1-10 weight portion, wherein ginseng be laminar.
2. functional food according to claim 1, is characterized in that: in finished product, each component content is: honey 20 1 100 weight portion, ginseng 2-8 weight portion.
3. functional food according to claim 1 and 2, is characterized in that: in finished product, each component content is: honey 30-90 weight portion, ginseng 2-6 weight portion.
4. the functional food according to any one of claim 1-3, is characterized in that: in finished product, each component content is: honey 50 weight portion, ginseng 3 weight portion.
5. a preparation method for the functional food as described in any one of claim 1-4, is characterized in that: be made up of following steps:
(1) raw material is checked and accepted: detect the indices of honey, ginseng, guarantee that its quality meets standard;
(2) honey solution is brilliant: crystallized honey melts, the strict sweet temperature of controlization, and melt temperature is 20 ~ 100 DEG C;
(3) filter: stainless steel sift net filtration, removes the foreign material such as dead honeybee, wax bits;
(4) evaporation and concentration: the honey of filtration is pumped into vacuum pressure reducer and carries out vacuum-concentrcted, make moisture reach requirement;
(5) ginseng is made only, shave, and 20 ~ 100 DEG C of dryings, make moisture content reach requirement;
(6) homogeneous mixing: honey and ginseng are carried out homogeneous in proportion, mixes;
(7) filling: the semi-finished product that homogeneous is good to be delivered to musuc filling machine and load in clean bottle;
(8) seal: filling good semi-finished product are sealed, the bottle coding qualified to inspection sealing;
(9) label: the Packaging Bottle of own coding is labelled one by one;
(10) pack.
6. the purposes of the functional food described in any one of claim 1-4, it is characterized in that: body function is low, the antisecosis of postoperative (after being ill), regulate blood fat, blood pressure, the blood sugar of human body, moisten the lung and relieve the cough, relax bowel, inrigorating qi and promoting blood circulation beauty treatment, tonifying spleen benefit stomach, to calm the nerves intelligence development, Improving memory power, strengthens immunity of organisms, for the supplemental treatment of artery sclerosis and prostatic disorders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510974330.5A CN105495596A (en) | 2015-12-23 | 2015-12-23 | Functional food taking ginseng and honey as ingredients and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510974330.5A CN105495596A (en) | 2015-12-23 | 2015-12-23 | Functional food taking ginseng and honey as ingredients and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495596A true CN105495596A (en) | 2016-04-20 |
Family
ID=55704203
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510974330.5A Pending CN105495596A (en) | 2015-12-23 | 2015-12-23 | Functional food taking ginseng and honey as ingredients and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105495596A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942390A (en) * | 2016-05-27 | 2016-09-21 | 李�杰 | Preparation method of ginseng honey with good stability |
| CN107279998A (en) * | 2017-07-11 | 2017-10-24 | 贵州老锄头食品股份有限公司 | Red barnyard grass ginseng pulverate and preparation method thereof |
| CN108378362A (en) * | 2018-04-24 | 2018-08-10 | 吉林大学 | A kind of preparation method of fermentation sugared ginseng piece |
-
2015
- 2015-12-23 CN CN201510974330.5A patent/CN105495596A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942390A (en) * | 2016-05-27 | 2016-09-21 | 李�杰 | Preparation method of ginseng honey with good stability |
| CN107279998A (en) * | 2017-07-11 | 2017-10-24 | 贵州老锄头食品股份有限公司 | Red barnyard grass ginseng pulverate and preparation method thereof |
| CN108378362A (en) * | 2018-04-24 | 2018-08-10 | 吉林大学 | A kind of preparation method of fermentation sugared ginseng piece |
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Application publication date: 20160420 |