CN105494916A - Production method of broiler duckling feed - Google Patents
Production method of broiler duckling feed Download PDFInfo
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- CN105494916A CN105494916A CN201410556994.5A CN201410556994A CN105494916A CN 105494916 A CN105494916 A CN 105494916A CN 201410556994 A CN201410556994 A CN 201410556994A CN 105494916 A CN105494916 A CN 105494916A
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- broiler
- production method
- additive
- duck
- feed
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Abstract
The invention belongs to the technical field of broiler duck feed and specially relates to a production method of broiler duckling feed. In the south, the broiler ducks are raised in high-temperature wet environment in which harmful mildews can easily reproduce in large amounts, so that the technical problems of infection and disease of the broiler ducklings are noticed; the invention aims to solve the technical problems by adding safe and residue-free ingredients into the feeds, so that the adverse effects caused by use of antibiotics is also avoided. The production method of the broiler duckling feed adopts the following formula: 48% of corns, 5% of bran, 19% of inferior wheat flour, 5% of rapeseed cakes, 10% of bean cakes, 1.5% of bone meal, 1% of calcium powder, 0.5% of table salt and 1% of additive; and the additive comprises the following ingredients: 30% of cubeb litsea fruit essence oil, 18% of glucomannan, 12% of sodium selenite, 20% of astragalus roots, 16% of dried old orange peels and 4% of activated charcoal powder.
Description
Technical field
The invention belongs to fleshy duck fodder technical field, particularly a kind of production method of young fleshy duck fodder.
Background technology
Because meat duck has, growth is fast, lean meat percentage is high, neat percentage is high and feed conversion rate is high all the time, and the advantage such as premunition is strong, the cultivation of meat duck has long history, meat duck product also has very large consumption market, no matter be the Roast duck of baking or the white cut duck of poach, it is all the daily bread that town and country people generally like.Therefore, boiler duck feeding amount every year on average with 10% ~ 15% speed increment.In the environment of boiler duck feeding, harmful bacteria is amount reproduction very easily, and particularly low to immunocompetence young meat duck causes M & M high, and raiser loses greatly, have impact on the sound development of meat duck cultivation industry.For prevention and therapy duck is sick, usually use antibiotics, but antibiotic abuse result in the safety problems such as food medicament residue, creates negative effect to the consumer psychology of masses.
Summary of the invention
The present invention, in conjunction with meat duck cultivation growing environment situation, in long-term cultivation practical studies, develops a kind of young fleshy duck fodder production method that can solve the problem:
The technical scheme that the present invention takes is as follows:
1, a young fleshy duck fodder production method, by weight percentage, is made up of following material:
Corn: 48%, wheat bran: 5%, secondary flour: 19%, rape cake: 5%, soya-bean cake: 19%, bone meal: 1.5%, calcium powder: 1%, salt: 0.5%, additive: 1%;
Wherein additive is composed of the following components by its percentage by weight: Litsea cubeba oil: 18%, glucomannans: 30%, sodium selenite: 12%, the Radix Astragali: 20%, dried orange peel; 16%, activated carbon powder: 4%.
2, crude protein 23% is contained in young fleshy duck fodder, metabolizable energy 12.2 million Jiao/kilogram, the nutritional need of duckling growth can be met; Additive is made up of the component of edible safety, has the effect of anti-inflammation, removing toxic substances, appetizing, can effectively prevent duckling under high temperature hygrothermal environment because the disease that various harmful levels of pathogens causes occurs.
Detailed description of the invention
Embodiment
1, a young fleshy duck fodder production method, by weight percentage, is made up of following material:
Corn: 48%, wheat bran: 5%, secondary flour: 19%, rape cake: 5%, soya-bean cake: 19%, bone meal: 1.5%, calcium powder: 1%, salt: 0.5%, additive: 1%;
Wherein additive is composed of the following components by its percentage by weight: Litsea cubeba oil: 18%, glucomannans: 30%, sodium selenite: 12%, the Radix Astragali: 20%, dried orange peel; 16%, activated carbon powder: 4%.2, in most area, the cultivation of meat duck is generally that field is put in a suitable place to breed, selects rivers, pond, crosses the water surface, build duck shed cultivate on bank with net.Under the environment of such hot humid, the residue in the feed of storage, crib, the bedding and padding etc. of duck shed all easily go mouldy, and inevitably cause disease to occur.Except to often will keeping dry inside and outside duck shed, clean, health, outside regular sterilization, adopt above feed addictive to be used for the cultivation of meat duck, there is the effect of anti-inflammation, removing toxic substances, appetizing, good effect is played to the disease that the various harmful levels of pathogens of prevention causes.
Claims (1)
1. the production method of a young fleshy duck fodder, by weight percentage, be made up of following material: corn: 48%, wheat bran: 5%, secondary flour: 19%, rape cake: 5%, soya-bean cake: 19%, bone meal: 1.5%, calcium powder: 1%, salt: 0.5%, additive: 1%; It is characterized in that, described additive is composed of the following components by its percentage by weight: Litsea cubeba oil: 18%, glucomannans: 30%, sodium selenite: 12%, the Radix Astragali: 20%, dried orange peel; 16%, activated carbon powder: 4%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410556994.5A CN105494916A (en) | 2014-10-12 | 2014-10-12 | Production method of broiler duckling feed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410556994.5A CN105494916A (en) | 2014-10-12 | 2014-10-12 | Production method of broiler duckling feed |
Publications (1)
Publication Number | Publication Date |
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CN105494916A true CN105494916A (en) | 2016-04-20 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410556994.5A Pending CN105494916A (en) | 2014-10-12 | 2014-10-12 | Production method of broiler duckling feed |
Country Status (1)
Country | Link |
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CN (1) | CN105494916A (en) |
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2014
- 2014-10-12 CN CN201410556994.5A patent/CN105494916A/en active Pending
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Application publication date: 20160420 |