CN105494686A - A vitamin-fortified soybean oil - Google Patents
A vitamin-fortified soybean oil Download PDFInfo
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- CN105494686A CN105494686A CN201510889634.1A CN201510889634A CN105494686A CN 105494686 A CN105494686 A CN 105494686A CN 201510889634 A CN201510889634 A CN 201510889634A CN 105494686 A CN105494686 A CN 105494686A
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- 235000012424 soybean oil Nutrition 0.000 title claims abstract description 56
- 239000003549 soybean oil Substances 0.000 title claims abstract description 56
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 34
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 19
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 19
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 19
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 19
- 239000011719 vitamin A Substances 0.000 claims abstract description 19
- 229940045997 vitamin a Drugs 0.000 claims abstract description 19
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 17
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 17
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 17
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229940088594 vitamin Drugs 0.000 claims abstract description 17
- 229930003231 vitamin Natural products 0.000 claims abstract description 17
- 235000013343 vitamin Nutrition 0.000 claims abstract description 17
- 239000011782 vitamin Substances 0.000 claims abstract description 17
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 17
- 239000011710 vitamin D Substances 0.000 claims abstract description 17
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 17
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 17
- 229940046009 vitamin E Drugs 0.000 claims abstract description 17
- 239000011709 vitamin E Substances 0.000 claims abstract description 17
- 229940046008 vitamin d Drugs 0.000 claims abstract description 17
- 150000003904 phospholipids Chemical class 0.000 claims abstract description 14
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 12
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 8
- 239000002775 capsule Substances 0.000 claims description 7
- 239000004480 active ingredient Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 description 7
- 235000010469 Glycine max Nutrition 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 2
- 210000002919 epithelial cell Anatomy 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 208000010011 Vitamin A Deficiency Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000010779 crude oil Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
Abstract
本申请公开了一种维生素强化大豆油，所述维生素强化大豆油包含下列组分：食用大豆油，维生素A，维生素D，维生素E，乳化剂。本发明制备的维生素强化大豆油富含维生素A，维生素D，维生素E，并且添加时加入了食用级的乳化剂磷脂，可以使多种维生素更好的融入大豆油。The application discloses a vitamin-fortified soybean oil, which comprises the following components: edible soybean oil, vitamin A, vitamin D, vitamin E and emulsifier. The vitamin-enhanced soybean oil prepared by the invention is rich in vitamin A, vitamin D and vitamin E, and food-grade emulsifier phospholipid is added during addition, so that multiple vitamins can be better integrated into the soybean oil.
Description
技术领域technical field
本公开具体涉及一种维生素强化大豆油。The present disclosure specifically relates to a vitamin fortified soybean oil.
背景技术Background technique
大豆油取自大豆种子，大豆油是世界上产量最多的油脂。大豆油的种类很多，按加工方式可分为压榨大豆油、浸出大豆油；按大豆的种类可分为大豆原油，转基因大豆油。从营养价值看，大豆油中含棕榈酸7-10％，硬脂酸2-5％，花生酸1-3％，油酸22-30％，亚油酸50-60，亚麻油酸5-9％。大豆油的脂肪酸构成较好，它含有丰富的亚油酸，有显著的降低血清胆固醇含量，预防心血管疾病的功效，大豆中还含有多量的维生素E、维生素D以及丰富的卵磷脂，对人体健康均非常有益。另外，大豆油的人体消化吸收率高达98％，所以大豆油也是一种营养价值很高的优良食用油。Soybean oil is obtained from soybean seeds, and soybean oil is the most produced oil in the world. There are many types of soybean oil. According to the processing method, it can be divided into pressed soybean oil and leached soybean oil; according to the type of soybean, it can be divided into soybean crude oil and genetically modified soybean oil. From the perspective of nutritional value, soybean oil contains 7-10% of palmitic acid, 2-5% of stearic acid, 1-3% of arachidic acid, 22-30% of oleic acid, 50-60% of linoleic acid, and 5-5% of linoleic acid. 9%. The fatty acid composition of soybean oil is good. It is rich in linoleic acid, which can significantly reduce serum cholesterol levels and prevent cardiovascular diseases. Soybean also contains a large amount of vitamin E, vitamin D and rich lecithin, which is beneficial to the human body. Health are very beneficial. In addition, the human digestion and absorption rate of soybean oil is as high as 98%, so soybean oil is also an excellent edible oil with high nutritional value.
但是大豆油在精炼的过程中会损失一部分维生素E和维生素D，并且一般大豆油中维生素A的含量较少，国外研究表明，维生素A缺乏对少年儿童的免疫功能和健康影响很大，维生素A不仅对于维持上皮细胞功能有重大作用，缺乏时可引起呼吸道、肠道及泌尿系统的上皮细胞变性，使细菌更易侵入。However, soybean oil will lose part of vitamin E and vitamin D during the refining process, and generally the content of vitamin A in soybean oil is less. Foreign studies have shown that vitamin A deficiency has a great impact on the immune function and health of children. Vitamin A Not only does it play an important role in maintaining the function of epithelial cells, but when it is lacking, it can cause the degeneration of epithelial cells in the respiratory tract, intestinal tract and urinary system, making it easier for bacteria to invade.
发明内容Contents of the invention
鉴于现有技术中的上述缺陷或不足，本发明提供一种维生素强化大豆油，其特征在于，所述维生素强化大豆油包含下列组分：食用大豆油，维生素A，维生素D，维生素E，乳化剂。三种维生素加入前均以胶丸形式存在，加入时，在将胶丸刺破，加入大豆油中，搅拌，然后加入乳化剂，继续搅拌，可以制备成维生素强化大豆油。In view of the above defects or deficiencies in the prior art, the present invention provides a vitamin-fortified soybean oil, which is characterized in that the vitamin-fortified soybean oil comprises the following components: edible soybean oil, vitamin A, vitamin D, vitamin E, emulsified agent. The three vitamins exist in the form of capsules before being added. When adding, the capsules are pierced, added to the soybean oil, stirred, and then an emulsifier is added, and the stirring is continued to prepare vitamin-enhanced soybean oil.
优选的，所述维生素A的添加量为20-40μg/L大豆油。Preferably, the vitamin A is added in an amount of 20-40 μg/L soybean oil.
优选的，所述维生素A活性成分为20万-40万国际单位/克。Preferably, the vitamin A active ingredient is 200,000-400,000 international units/g.
优选的，所述维生素D的添加量为10-50μg/L大豆油。Preferably, the vitamin D is added in an amount of 10-50 μg/L soybean oil.
优选的，所述维生素E加入量为10-50mg/L大豆油。Preferably, the amount of vitamin E added is 10-50 mg/L soybean oil.
优选的，所述维生素A，维生素D，维生素E取自维生素胶丸。Preferably, the vitamin A, vitamin D and vitamin E are obtained from vitamin capsules.
优选的，所述乳化剂优选磷脂。Preferably, the emulsifier is preferably phospholipid.
优选的，所述磷脂添加量为1-10mg/L大豆油。Preferably, the added amount of the phospholipid is 1-10 mg/L soybean oil.
有益效果：Beneficial effect:
本发明配置的维生素强化大豆油富含维生素A，维生素D，维生素E，并且添加时加入了食用级的乳化剂磷脂，可以使多种维生素更好的融入大豆油。The vitamin-fortified soybean oil configured by the present invention is rich in vitamin A, vitamin D and vitamin E, and food-grade emulsifier phospholipid is added during addition, so that multiple vitamins can be better integrated into soybean oil.
具体实施方式detailed description
下面结合实施例对本申请作进一步的详细说明。可以理解的是，此处所描述的具体实施例仅仅用于解释相关发明，而非对该发明的限定。需要说明的是，在不冲突的情况下，本申请中的实施例及实施例中的特征可以相互组合。The present application will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain related inventions, rather than to limit the invention. It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other.
实施例1Example 1
一种维生素强化大豆油，包含下列组分：1000mL大豆油，维生素A20μg，维生素D10μg，维生素E10mg，磷脂1mg。A vitamin-fortified soybean oil, comprising the following components: 1000mL soybean oil, 20 μg vitamin A, 10 μg vitamin D, 10 mg vitamin E, and 1 mg phospholipid.
上述大豆油的制备方法为：将含有维生素A20μg，维生素D10μg的胶丸刺破，添加入1000mL大豆油中，搅拌，然后加入维生素E10mg，最后加入磷脂1mg，继续搅拌，制备成成品，封装。The preparation method of the above-mentioned soybean oil is as follows: puncture the capsule containing 20 μg of vitamin A and 10 μg of vitamin D, add it into 1000 mL of soybean oil, stir, then add 10 mg of vitamin E, and finally add 1 mg of phospholipid, continue stirring, prepare a finished product, and package.
实施例2Example 2
一种维生素强化大豆油，包含下列组分：1000mL大豆油，维生素A30μg，维生素D25μg，维生素E25mg，磷脂5mg。A vitamin fortified soybean oil, comprising the following components: 1000mL soybean oil, 30 μg of vitamin A, 25 μg of vitamin D, 25 mg of vitamin E, and 5 mg of phospholipid.
上述大豆油的制备方法为：将含有维生素A30μg，维生素D25μg的胶丸刺破，添加入1000mL大豆油中，搅拌，然后加入维生素E25mg，最后加入磷脂5mg，继续搅拌，制备成成品，封装。The preparation method of the above-mentioned soybean oil is as follows: puncture the capsule containing 30 μg of vitamin A and 25 μg of vitamin D, add it into 1000 mL of soybean oil, stir, then add 25 mg of vitamin E, and finally add 5 mg of phospholipid, continue stirring, prepare a finished product, and package.
实施例3Example 3
一种维生素强化大豆油，包含下列组分：1000mL大豆油，维生素A40μg，维生素D50μg，维生素E50mg，磷脂10mg。A vitamin-fortified soybean oil comprises the following components: 1000mL soybean oil, 40 μg vitamin A, 50 μg vitamin D, 50 mg vitamin E and 10 mg phospholipid.
上述大豆油的制备方法为：将含有维生素A40μg，维生素D50μg的胶丸刺破，添加入1000mL大豆油中，搅拌，然后加入维生素E50mg，最后加入磷脂10mg，继续搅拌，制备成成品，封装。The preparation method of the above-mentioned soybean oil is as follows: puncture the capsule containing 40 μg of vitamin A and 50 μg of vitamin D, add it into 1000 mL of soybean oil, stir, then add 50 mg of vitamin E, and finally add 10 mg of phospholipid, continue stirring, prepare a finished product, and package.
上述三种实施例制备的维生素强化大豆油，因为添加的维生素均为脂溶性维生素，所以溶解性较好，并且加入食用乳化剂磷脂后，更易将维生素溶解，不易沉淀出来，且添加的磷脂本身也具有一定的营养价值，从而起到相辅相成的作用。The vitamin-fortified soybean oil prepared in the above three examples has better solubility because the added vitamins are all fat-soluble vitamins, and after adding the edible emulsifier phospholipid, it is easier to dissolve the vitamin and not easy to precipitate out, and the added phospholipid itself It also has certain nutritional value, thus playing a complementary role.
以上描述仅为本申请的较佳实施例以及对所运用技术原理的说明。本领域技术人员应当理解，本申请中所涉及的发明范围，并不限于上述技术特征的特定组合而成的技术方案，同时也应涵盖在不脱离所述发明构思的情况下，由上述技术特征或其等同特征进行任意组合而形成的其它技术方案。例如上述特征与本申请中公开的(但不限于)具有类似功能的技术特征进行互相替换而形成的技术方案。The above description is only a preferred embodiment of the present application and an illustration of the applied technical principles. Those skilled in the art should understand that the scope of the invention involved in this application is not limited to the technical solution formed by the specific combination of the above-mentioned technical features, but should also cover the technical solutions made by the above-mentioned technical features without departing from the inventive concept. Other technical solutions formed by any combination of or equivalent features thereof. For example, a technical solution formed by replacing the above-mentioned features with technical features with similar functions disclosed in this application (but not limited to).
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| CN112675181A (en) * | 2020-11-19 | 2021-04-20 | 南京海鲸药业有限公司 | Vitamin D preparation containing linoleic acid vegetable oil |
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| 徐幼卿: "《食品化学》", 31 May 1996, 中国商业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112675181A (en) * | 2020-11-19 | 2021-04-20 | 南京海鲸药业有限公司 | Vitamin D preparation containing linoleic acid vegetable oil |
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