CN105494603A - Low-cost fresh tremella packaging preservation method suitable for express transportation - Google Patents
Low-cost fresh tremella packaging preservation method suitable for express transportation Download PDFInfo
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- CN105494603A CN105494603A CN201510938705.2A CN201510938705A CN105494603A CN 105494603 A CN105494603 A CN 105494603A CN 201510938705 A CN201510938705 A CN 201510938705A CN 105494603 A CN105494603 A CN 105494603A
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- white fungus
- tremella
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- packaging
- coated paper
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
Abstract
The invention belongs to the technical field of fungus preservation, and particularly relates to a low-cost fresh tremella packaging preservation method suitable for express transportation. The method includes the following steps of 1, carrying out picking, wherein tremella meeting customer requirements is selected in a mushroom shed, the tremella is picked off from mushroom barrels after being taken out of the mushroom shed, and tremella roots are kept without damaging the tremella when the tremella is picked off; 2, carrying out cooling, wherein the picked tremella is spread and placed in a dry, shady and clean place for 6-12 hours; 3, carrying out packaging; fourthly, carrying out boxing, wherein the packaged tremella is placed in expressage carton boxes, only one layer of tremella is placed in each box, 3-6 ventilation holes are punched in each expressage carton box, and a sign indicating that the front face of each expressage carton box is kept upward is pasted on the front face; fifthly, carrying out transportation. Compared with other fresh tremella packaging methods on the market, the method is higher in feasibility, easier to implement and lower in cost and causes smaller damage to fresh tremella. The preservation rate reaches 98% or above when the method is used for transporting fresh tremella, and the method has good application prospects.
Description
Technical field
The invention belongs to the technical field that mushroom is fresh-keeping, be specifically related to a kind of fresh white fungus low cost fresh-keeping method of applicable express transportation.
Background technology
White fungus is a kind of medicine-food two-purpose mushroom of high-quality, containing bioactive ingredients such as polysaccharide, phenols, flavonoids and several amino acids, have the good reputation of " king in bacterium ", " in bacterium jewel ", " in bacterium bird's nest ".Be listed in " ginseng, young pilose antler, swallow, ear " four one of large treasure.By theory of traditional Chinese medical science, white fungus is put down, and taste is sweet, light.Can nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, invigorate vital energy and reinforce the heart, mind-tranquilizing brain-strengthening, all have auxiliary therapeutic action for phthisical cough, dry throat, spitting of blood, night sweat, constipation, hiccup, aphtha, dry cough few phlegm, the hoarseness etc. caused because of lung-stomach yin deficiency.Tremella polysaccharides can improve immunity, antitumor, anti-oxidant and anti-ageing, hypoglycemic blood fat, anticoagulation, thrombus, promotes nerve cell and the effect such as antiviral.In addition, white fungus is beautifying face and moistering lotion good merchantable brand, and it can extract the mucopolysaccharide body containing compositions such as glucose, trehalose, polyacid pentose and mannitols, and its structure and sodium hyaluronate are very similar, and moisturizing power is splendid.And it is less than sodium hyaluronate molecule, percutaneous absorption seepage velocity is faster, not easily occurs viscous sense, containing natural high-quality moisturizing ingredient.
According to statistics in 2014, China produced white fungus dry product about 2.5 ten thousand tons per year, and account for that the world always produces 90%, its output and export volume all occupy first place in the world, and find a good sale in the countries in Southeast Asia such as Japan, Thailand, Vietnam, the source of goods of international market 70% is provided by China.Gutian County is " edible fungi of china all ", " township of white fungus ", and average annual cultivation 2.35 hundred million bags, white fungus, output accounts for 90% of national white fungus total output, accounts for 60% of Gutian edible mushroom total amount.White fungus is Gutian peasant genuine " rich and honour flower ".Fresh white fungus is generally in pure white or faint yellow shape, and as cosmos or tree peony shape, form is tender beautiful, and color and luster is elegant, and nutrition and nourishing are worth high, are always regarded as precious meat and fish dishes on seat, health care quality goods.But because white fungus fresh goods moisture is up to 90%, very easily go mouldy after adopting rotten, preservation and freshness difficulty is large, inconvenience transport and circulation, so for a long time, white fungus is general only to be sold with dried product form.Dry tremella is in white or ecru.Through the white fungus of drying dehydration, resistant to breakage ability, lose the fresh perfume (or spice) of white fungus self, organoleptic quality and nutritive value decline to a great extent, and have a strong impact on the commercial value of white fungus.
In recent years, along with the development of material flow industry and ecommerce, fresh white fungus progressively enters the consumer visual field, is loved by the people.But because fresh white fungus is perishable, go mouldy, the not resistance to factor such as to fall, cause express transportation loss large, constrain the circulation of fresh white fungus.Have some businessmans to utilize the mode of " bubble chamber+ice cube " to pack at present, because the omnidistance cold chain transportation cost of express delivery is high, cause fresh white fungus cost high, sell difficult; By the mode of " bubble chamber+ice cube ", when common express transportation, ice block cooling effect does not adhere to express delivery all times (about 48 hours), and ice cube easily produces condensed water, easily allows white fungus absorb water and expands, affect quality; Ice cube and bubble chamber too increase the complexity of packaging, improve cost, are unfavorable for that electric business manages.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, a kind of fresh white fungus low cost fresh-keeping method of applicable express transportation is provided.The present invention is according to the feature of white fungus, packaging material, express delivery operation, and carry out cost degradation fresh-keeping, express transportation to fresh white fungus, loss is zero, and white fungus commodity is good.
For achieving the above object, the present invention adopts following technical scheme:
A fresh white fungus low cost fresh-keeping method for applicable express transportation, comprises the following steps:
1) pluck: in mushroom canopy, select the white fungus met the requirements of the customers, after mushroom canopy is taken out, white fungus is taken from bacterium bucket, retain white fungus base portion when taking, do not damage white fungus;
2) cool: the white fungus taken off is shakeout and is placed on drying, cool place, clean place, place 6-12 hour;
3) pack: after cooling, with meet food hygienic standard, the coated paper envelope (box) of good permeability packs white fungus;
4) case: the white fungus after packaging is loaded express delivery carton, during vanning, only fills 1 layer, in case damage white fungus by pressure and be unfavorable for breathing freely during dress multilayer; Express delivery carton will make a call to 3 ~ 6 air vents, and sticks in front the mark that This side up;
5) transport.
Step 2) described in placement can only put one deck, can not pile up, the paper of ground paving one deck of placement water suction.
Packaging described in step 3) is specially: when adopting coated paper envelope packaging, coated paper envelope encases upper and lower, forward and backward, the face, 5, the left side of white fungus, two large mouths are cut at two of the coated paper envelope left side angles, being opening surface on the right of coated paper envelope, breathes freely in the hole beating 5-6 0.5-1 centimetre in the face on white fungus coated paper envelope top.
When step 4) loads carton, the white fungus after packaging will stand up, and namely opening surface upward.
Need guarantee that white fungus does not encounter water, with anti-metamorphic in packaging and transport whole process.
advantageous Effects of the present invention is:
The present invention is according to the feature of white fungus, packaging material, express delivery operation, and carry out cost degradation fresh-keeping, express transportation to fresh white fungus, loss is zero, and white fungus commodity is good, and this fresh white fungus express transportation method is adapted at spring, fall and winter uses.
Detailed description of the invention
The present invention's the following example further illustrates the present invention, but protection scope of the present invention is not limited to the following example.
embodiment 1
A fresh white fungus low cost fresh-keeping method for applicable express transportation, is specially:
1) on September 5th, 2015, from Gutian County bridge town, Chao Yang village purchases fresh white fungus;
2) cool: the white fungus taken off is shakeout and is placed on drying, cool place, clean place, place 8 hours;
3) pack: after cooling, with meet food hygienic standard, the paper bag of good permeability packs white fungus; Coated paper envelope encases upper and lower, forward and backward, the face, 5, the left side of white fungus, and two large mouths are cut at two of the coated paper envelope left side angles, and the right is opening surface; Breathe freely in the hole making a call to 6 0.5 centimetre in the face on white fungus coated paper envelope top;
4) case: the white fungus after packaging is loaded express delivery carton, and the white fungus after packaging will stand up, and the right opening surface upward, only fills 1 layer during vanning; Express delivery carton will make a call to 6 air vents, and sticks in front the mark that This side up;
5) transport: afternoon September 6, white fungus be divided into 4 the suitable rich express deliveries of parcel, Correspondent express deliveries all generations and send, be respectively 21 send it to Changzhou, 10 send it to Shanghai, 8 send it to Suzhou, 6 send it to Lvliang City; Wrap up respectively at arriving September 8, loss is zero, and white fungus commodity is good;
In September, 2015-November, adopt this packing method granting, send about 300, white fungus with express delivery, all obtain successfully, white fungus does not go mouldy after sending it to, smelly, fermentation iso-metamorphism phenomenon.
embodiment 2
A fresh white fungus low cost fresh-keeping method for applicable express transportation, is specially:
1) pluck:in mushroom canopy, select the white fungus met the requirements of the customers, after mushroom canopy is taken out, white fungus is taken from bacterium bucket, retain white fungus base portion when taking, do not damage white fungus;
2) cool: the white fungus taken off is shakeout and is placed on drying, cool place, clean place, place 12 hours;
3) pack: after cooling, with meet food hygienic standard, the paper of good permeability packs white fungus; Coated paper envelope encases upper and lower, forward and backward, the face, 5, the left side of white fungus, and two large mouths are cut at two of the coated paper envelope left side angles, and the right is opening surface; Breathe freely in the hole making a call to 6 0.5 centimetre in the face on white fungus coated paper envelope top;
4) case: the white fungus after packaging is loaded express delivery carton, and the white fungus after packaging will stand up, and the right opening surface upward, only fills 1 layer during vanning; Express delivery carton will make a call to 5 air vents, and sticks in front the mark that This side up;
5) transport: white fungus express delivery sent, arrive after 3 days, loss is zero, and white fungus commodity is good.
embodiment 3
A fresh white fungus low cost fresh-keeping method for applicable express transportation, is specially:
1) pluck: in mushroom canopy, select the white fungus met the requirements of the customers, after mushroom canopy is taken out, white fungus is taken from bacterium bucket, retain white fungus base portion when taking, do not damage white fungus;
2) cool: the white fungus taken off is shakeout and is placed on drying, cool place, clean place, place 6 hours;
3) pack: after cooling, with meet food hygienic standard, the paper of good permeability packs white fungus; Coated paper envelope encases upper and lower, forward and backward, the face, 5, the left side of white fungus, and two large mouths are cut at two of the coated paper envelope left side angles, and the right is opening surface; Breathe freely in the hole making a call to 6 0.5 centimetre in the face on white fungus coated paper envelope top;
4) case: the white fungus after packaging is loaded express delivery carton, and the white fungus after packaging will stand up, and facing up of opening, only fill 1 layer during vanning; Express delivery carton will make a call to 5 air vents, and sticks in front the mark that This side up;
5) transport: white fungus express delivery sent, arrive after 3 days, loss is zero, and white fungus commodity is good.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (4)
1. a fresh white fungus low cost fresh-keeping method for applicable express transportation, is characterized in that: comprise the following steps:
1) pluck: in mushroom canopy, select the white fungus met the requirements of the customers, after mushroom canopy is taken out, white fungus is taken from bacterium bucket, retain white fungus base portion when taking, do not damage white fungus;
2) cool: the white fungus taken off is shakeout and is placed on drying, cool place, clean place, place 6-12 hour;
3) pack: after cooling, with meet food hygienic standard, the coated paper envelope of good permeability packs white fungus;
4) case: the white fungus after packaging is loaded express delivery carton, during vanning, only fills 1 layer; Express delivery carton will make a call to 3 ~ 6 air vents, and sticks in front the mark that This side up;
5) transport.
2. the fresh white fungus low cost fresh-keeping method of applicable express transportation according to claim 1, is characterized in that: step 2) described in placement can only put one deck, can not pile up, the paper of ground paving one deck of placement water suction.
3. the fresh white fungus low cost fresh-keeping method of applicable express transportation according to claim 1, it is characterized in that: the packaging described in step 3) is specially: when adopting coated paper envelope packaging, coated paper envelope encases upper and lower, forward and backward, the face, 5, the left side of white fungus, two large mouths are cut at two of the coated paper envelope left side angles, being opening surface on the right of coated paper envelope, breathes freely in the hole beating 5-6 0.5-1 centimetre in the face on white fungus coated paper envelope top.
4. the fresh white fungus low cost fresh-keeping method of applicable express transportation according to claim 1, is characterized in that: when the white fungus after packaging being loaded express delivery carton in step 4), packaged white fungus need stand up, and namely on the right of coated paper envelope, opening surface is upward.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510938705.2A CN105494603A (en) | 2015-12-16 | 2015-12-16 | Low-cost fresh tremella packaging preservation method suitable for express transportation |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510938705.2A CN105494603A (en) | 2015-12-16 | 2015-12-16 | Low-cost fresh tremella packaging preservation method suitable for express transportation |
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| CN105494603A true CN105494603A (en) | 2016-04-20 |
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| CN201510938705.2A Pending CN105494603A (en) | 2015-12-16 | 2015-12-16 | Low-cost fresh tremella packaging preservation method suitable for express transportation |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115568378A (en) * | 2022-07-16 | 2023-01-06 | 古田县食用菌产业发展中心 | Tremella bag cultivation production technology system |
| WO2023226200A1 (en) * | 2022-05-27 | 2023-11-30 | 福建省农业科学院农业工程技术研究所 | Freshness preservation method for fresh tremella fuciformis suitable for cold-chain circulation |
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| CN103583670A (en) * | 2013-11-13 | 2014-02-19 | 中国农业科学院农产品加工研究所 | Method for storage and freshness preservation of fresh tremella |
| CN103918771A (en) * | 2014-04-09 | 2014-07-16 | 常熟理工学院 | Logistics link fresh-keeping packaging method for fresh figs |
| CN104663869A (en) * | 2015-03-17 | 2015-06-03 | 重庆市中药研究院 | Normal-temperature preserving and freshening method for fresh white fungus |
| CN204642678U (en) * | 2015-04-15 | 2015-09-16 | 福建省祥云生物科技发展有限公司 | Fresh white fungus packing box |
| CN105600172A (en) * | 2015-11-16 | 2016-05-25 | 王国庆 | Shake-proof and fresh-preservation method for delivering grapes by express |
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2015
- 2015-12-16 CN CN201510938705.2A patent/CN105494603A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN203345464U (en) * | 2013-05-22 | 2013-12-18 | 姚淑先 | Fresh white fungus packaging device |
| CN103583670A (en) * | 2013-11-13 | 2014-02-19 | 中国农业科学院农产品加工研究所 | Method for storage and freshness preservation of fresh tremella |
| CN103918771A (en) * | 2014-04-09 | 2014-07-16 | 常熟理工学院 | Logistics link fresh-keeping packaging method for fresh figs |
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| CN105600172A (en) * | 2015-11-16 | 2016-05-25 | 王国庆 | Shake-proof and fresh-preservation method for delivering grapes by express |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023226200A1 (en) * | 2022-05-27 | 2023-11-30 | 福建省农业科学院农业工程技术研究所 | Freshness preservation method for fresh tremella fuciformis suitable for cold-chain circulation |
| CN115568378A (en) * | 2022-07-16 | 2023-01-06 | 古田县食用菌产业发展中心 | Tremella bag cultivation production technology system |
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Application publication date: 20160420 |
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