CN105475225A - Chinese herbal medicine breeding method for pigs - Google Patents
Chinese herbal medicine breeding method for pigs Download PDFInfo
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- CN105475225A CN105475225A CN201510843668.7A CN201510843668A CN105475225A CN 105475225 A CN105475225 A CN 105475225A CN 201510843668 A CN201510843668 A CN 201510843668A CN 105475225 A CN105475225 A CN 105475225A
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- feed
- herbal medicine
- chinese herbal
- pigs
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a Chinese herbal medicine breeding method for pigs. The Chinese herbal medicine breeding method includes the steps that 1, placentas obtained during sow childbirth are processed to be dried placentas and added into piglet feed to feed piglets during piglet weaning; 2, 2%-4% of angelica sinensis, 3%-6% of codonopsis pilosula and 3%-8% of astragalus membranaceus are added into feeding feed of porkers with the weight of 50 kg at the time three days after weaning; 3, 3%-6% of angelica sinensis, 4%-8% of codonopsis pilosula and 2%-5% of astragalus membranaceus are added into feeding feed of the pigs with the weight of 50 kg to 150 kg. According to the Chinese herbal medicine breeding method, as resistance is enhanced through traditional Chinese medicine in the growth processes of the pigs, the morbidity of the pigs is obviously reduced, and the surviving rate of the weaned piglets is 98% or above, the fattening slaughtering rate is 99% or above, and the fattening period is shortened by one week. The use quantity of antibiotics is obviously reduced, the skin of the pigs is pink, hair is bright, the meat quality of pork is obviously improved, and food safety is improved from the source.
Description
Technical field
The invention belongs to the vertebrate technical field of cultivation, specifically relate to the Chinese herbal medicine cultural method of a kind of live pig.
Background technology
Nearly ten years, due to environmental pollution, the epidemic situation was severe, relevant criterion veterinary drug, feed and food unsound, detection means and equipment fall behind, supervision is tight and produce and the major reason such as economic profit incentive in the process of circulation, livestock product safety has become and has jeopardized people ' s health and livestock breeding existence, the serious problems of impact foreign exchange earning, except epidemic disease, various kinds of drug, chemical substance, heavy metal, bio-hormone remains and pollutes and also day by day increases the weight of the harm of animal product hygienic quality, particularly pass through rabid ox disease, bird flu, clenbuterol event, government will be placed on formulation industry standard emphasis in the monitoring of food security, since 06 year, high blue otopathy Shi Wo city pig industry of causing a disease is subject to the very large danger side of body, livestock on hand of raising pigs significantly reduces, pork price is caused to rise suddenly and sharply, sick pork, dead pork is more and more serious to people's harm, along with food-safety problem is outstanding day by day, consumer is to the safety of animal products, high-quality, fresh and brand awareness constantly strengthens, it is " development safety food that standardization is raised pigs, advocate healthy consumption, promote social progress ", from breed standard, trophic level, feeding and management standardization, drug use standardization carrys out specification beginning of production, for consumer provides " safety, high-quality, fresh " choice meat product, the interests of consumer are ensured, it is the needs of consumption market to food security that development standard is raised pigs, current raiser raises pigs and mainly there is following problem:
1, kind is poor, breeding popularity rate is not high, almost more than 70% raiser still to mix pig at feeding soil, small scale, substantially without environmental protection equipment, cause pig dung urine waste water to be in discharge everywhere, one is affect water quality, owing to containing a large amount of organic matters in pig dung urine, biological, dissolved oxygen in water can be consumed during decomposition, and then the destruction ecological balance, when water source as running water suffers pig dung to urinate the pollution of waste water, stink can be entrained with in water, affect the application of people, as the water source in piscina suffer the pollution of pig dung waste water time, water will be made to foul, dissolved oxygen in water is rare, fishes and shrimps are caused not survive,
2, feeding environment is poor, and colony house condition is poor, and stink is dense, causes a large amount of mosquito to grow, and mosquito is the No.1 assailant that schweineseuche disease is propagated;
3, threats is larger;
4, production efficiency is low, and developed country's rate of animals delivered to the slaughter-house reaches more than 190%, feedstuff-meat ratio 2.5-2.8: 1, and the current rate of animals delivered to the slaughter-house in Chongqing City is only about 90%, and feedstuff-meat ratio level is about 3.2-3.5: 1;
5, industrialization level is not high.
Summary of the invention
In view of this, the object of the present invention is to provide the Chinese herbal medicine cultural method of a kind of live pig, the Chinese herbal medicine cultural method of this live pig by all building up resistance with Chinese medicine in pig growth process, the incidence of disease of pig obviously reduces, weanling pig survival rate is to more than 98%, fatten the rate of animals delivered to the slaughter-house more than 99%, the cycle of delivering for sale carries the last week.Antibiotic dosage obviously reduces, the skin pinkiness of pig, and hair matter light, pork quality significantly improves, from source, just improve food security.
In order to solve above-mentioned technical problem, the Chinese herbal medicine cultural method of a kind of live pig of the present invention, its step is:
1) feed during porkling wean: placenta during Farrowing being become dried human placenta by Preparation process, adds when porkling is weaned in porkling feed and feed piglet, feeding piglet by dried human placenta being added in porkling feed, be conducive to improving piglet antibody;
2) feed during latter 3 days ~ 50 kilograms of piggy wean: add 2 ~ 4% Radix Angelicae Sinensis, 3 ~ 6% Radix Codonopsis, the Radix Astragali of 3 ~ 8% in the feeding feed of the piggy of latter 3 days ~ 50 kilograms of wean;
3) the pig growth phase feeds: add 3 ~ 6% Radix Angelicae Sinensis, 4 ~ 8% Radix Codonopsis in the feeding feed of the live pig of 50 ~ 150 kilograms, the Radix Astragali of 2 ~ 5%, by adding Radix Angelicae Sinensis, Radix Codonopsis, the Radix Astragali in feeding feed, being conducive to filling blood to live pig, being convenient to physique and the resistance of pig.
Further, in step 2) in, add the Radix Angelicae Sinensis of 3%, 5% Radix Codonopsis in feeding feed, the Radix Astragali of 4%.
Further, in step 3) in, add the Radix Angelicae Sinensis of 4%, 6% Radix Codonopsis in feeding feed, the Radix Astragali of 2.5%.
Further, in step 2) in, described feeding feed comprises corn, wheat bran, dregs of beans, dish chaff, salt and micro-mixed liquor.
Further, in step 3) in, described feeding feed comprises corn, wheat bran, dish chaff, Ipomoea batatas, potato, salt and micro-mixed liquor.
The invention has the beneficial effects as follows:
The Chinese herbal medicine cultural method of live pig of the present invention by all building up resistance with Chinese medicine in pig growth process, and the incidence of disease of pig obviously reduces, and weanling pig survival rate is to more than 98%, and fatten the rate of animals delivered to the slaughter-house more than 99%, the cycle of delivering for sale carries the last week.Antibiotic dosage obviously reduces, the skin pinkiness of pig, and hair matter light, pork quality significantly improves, from source, just improve food security.
Embodiment
The Chinese herbal medicine cultural method of a kind of live pig of the present invention, its step is:
1) feed during porkling wean: placenta during Farrowing is become dried human placenta by Preparation process, adds when porkling is weaned in porkling feed and feed piglet;
2) feed during latter 3 days ~ 50 kilograms of piggy wean: add 2 ~ 4% Radix Angelicae Sinensis, 3 ~ 6% Radix Codonopsis, the Radix Astragali of 3 ~ 8% in the feeding feed of the piggy of latter 3 days ~ 50 kilograms of wean;
3) the pig growth phase feeds: add 3 ~ 6% Radix Angelicae Sinensis, 4 ~ 8% Radix Codonopsis in the feeding feed of the live pig of 50 ~ 150 kilograms, the Radix Astragali of 2 ~ 5%.
Further, preferably in step 2) in, add the Radix Angelicae Sinensis of 3%, 5% Radix Codonopsis in feeding feed, the Radix Astragali of 4%.
Further, preferably in step 3) in, add the Radix Angelicae Sinensis of 4%, 6% Radix Codonopsis in feeding feed, the Radix Astragali of 2.5%.
Further, preferably in step 2) in, described feeding feed comprises corn, wheat bran, dregs of beans, dish chaff, salt and micro-mixed liquor.
Further, preferably in step 3) in, described feeding feed comprises corn, wheat bran, dish chaff, Ipomoea batatas, potato, salt and micro-mixed liquor.
The present invention by all building up resistance with Chinese medicine in pig growth process, and the incidence of disease of pig obviously reduces, and weanling pig survival rate is to more than 98%, and fatten the rate of animals delivered to the slaughter-house more than 99%, the cycle of delivering for sale carries the last week.Antibiotic dosage obviously reduces, the skin pinkiness of pig, and hair matter light, pork quality significantly improves, from source, just improve food security.
What finally illustrate is, above preferred embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although by above preferred embodiment to invention has been detailed description, but those skilled in the art are to be understood that, various change can be made to it in the form and details, and not depart from claims of the present invention limited range.
Claims (5)
1. a Chinese herbal medicine cultural method for live pig, is characterized in that: its step is:
1) feed during porkling wean: placenta during Farrowing is become dried human placenta by Preparation process, adds when porkling is weaned in porkling feed and feed piglet;
2) feed during latter 3 days ~ 50 kilograms of piggy wean: add 2 ~ 4% Radix Angelicae Sinensis, 3 ~ 6% Radix Codonopsis, the Radix Astragali of 3 ~ 8% in the feeding feed of the piggy of latter 3 days ~ 50 kilograms of wean;
3) the pig growth phase feeds: add 3 ~ 6% Radix Angelicae Sinensis, 4 ~ 8% Radix Codonopsis in the feeding feed of the live pig of 50 ~ 150 kilograms, the Radix Astragali of 2 ~ 5%.
2. the Chinese herbal medicine cultural method of live pig as claimed in claim 1, is characterized in that: in step 2) in, add the Radix Angelicae Sinensis of 3%, 5% Radix Codonopsis in feeding feed, the Radix Astragali of 4%.
3. the Chinese herbal medicine cultural method of live pig as claimed in claim 1, is characterized in that: in step 3) in, add the Radix Angelicae Sinensis of 4%, 6% Radix Codonopsis in feeding feed, the Radix Astragali of 2.5%.
4. the Chinese herbal medicine cultural method of live pig as claimed in claim 1, is characterized in that: in step 2) in, described feeding feed comprises corn, wheat bran, dregs of beans, dish chaff, salt and micro-mixed liquor.
5. the Chinese herbal medicine cultural method of live pig as claimed in claim 1, is characterized in that: in step 3) in, described feeding feed comprises corn, wheat bran, dish chaff, Ipomoea batatas, potato, salt and micro-mixed liquor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510843668.7A CN105475225A (en) | 2015-11-30 | 2015-11-30 | Chinese herbal medicine breeding method for pigs |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510843668.7A CN105475225A (en) | 2015-11-30 | 2015-11-30 | Chinese herbal medicine breeding method for pigs |
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| CN105475225A true CN105475225A (en) | 2016-04-13 |
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| CN201510843668.7A Pending CN105475225A (en) | 2015-11-30 | 2015-11-30 | Chinese herbal medicine breeding method for pigs |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941323A (en) * | 2016-06-07 | 2016-09-21 | 孙瑞 | Method for improving captive pork quality |
| CN106212891A (en) * | 2016-08-25 | 2016-12-14 | 邓小葵 | Method is supported in a kind of live pig ring type open country |
| CN106359295A (en) * | 2016-09-30 | 2017-02-01 | 安徽华澳生物技术有限公司 | Method for promoting lactation of sows |
| CN106665472A (en) * | 2016-11-18 | 2017-05-17 | 安徽禾泉农庄生态农业有限公司 | Domesticating, breeding and feeding method for weaning iberico piglets |
| CN107960531A (en) * | 2017-12-10 | 2018-04-27 | 广西长耀隆农业科技有限公司 | A kind of pannage containing traditional Chinese medicine ingredients |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941323A (en) * | 2016-06-07 | 2016-09-21 | 孙瑞 | Method for improving captive pork quality |
| CN105941323B (en) * | 2016-06-07 | 2018-06-19 | 孙瑞 | A kind of method for improving stable breeding Meat |
| CN106212891A (en) * | 2016-08-25 | 2016-12-14 | 邓小葵 | Method is supported in a kind of live pig ring type open country |
| CN106359295A (en) * | 2016-09-30 | 2017-02-01 | 安徽华澳生物技术有限公司 | Method for promoting lactation of sows |
| CN106665472A (en) * | 2016-11-18 | 2017-05-17 | 安徽禾泉农庄生态农业有限公司 | Domesticating, breeding and feeding method for weaning iberico piglets |
| CN107960531A (en) * | 2017-12-10 | 2018-04-27 | 广西长耀隆农业科技有限公司 | A kind of pannage containing traditional Chinese medicine ingredients |
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Application publication date: 20160413 |