CN105454925A - Preparation method of concentrated honey raisin tree cloudy juice - Google Patents
Preparation method of concentrated honey raisin tree cloudy juice Download PDFInfo
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Abstract
The invention provides a preparation method of a concentrated honey raisin tree cloudy juice and belongs to the technical field of deep processing of agricultural products. The method can improve the utilization rate of raw materials, and the prepared honey raisin tree juice has high nutrition and honey raisin tree flavor. The preparation method is as below: cleaning mature honey raisin tree fruits and removing stems and seeds of the fruits; soaking the crushed honey raisin tree fruits in water; extracting juice from the soaked honey raisin tree fruits twice; mixing the first extracted juice with the second extracted juice and filtering; sterilizing the filtered juice; and squeezing and grinding the sterilized juice, and concentrating to obtain the concentrated honey raisin tree cloudy juice. The invention provides a beverage processing process by using honey raisin tree as the raw material. The method can take advantage of the unique local resources for processing, improve the income of farmers and drive the enthusiasm of planting, and has increased business promotion space.
Description
Technical field
The invention belongs to processing of agriculture product technical field, relate in particular to a kind of concentrated turbid juice preparation method of honey raisin tree.
Background technology
Honey raisin tree, cries again ten thousand Wei fruits, golden hook, cockspur, manna, pear and date-printing blocks, Chinese holly etc., belongs to Rhamnaceae, Poncirus xylophyta.Honey raisin tree is heliophilous species, raw endroit, mountain valley, limes marginis and roadside or cultivation; The provinces such as main distribution Shaanxi, Jiangxi, Anhui, Zhejiang, Guangdong, Fujian, Hubei, Hunan, Guangxi, Sichuan, Guizhou, Yunnan, are in wild or semi-wild state at present, also have now conceding the land to forestry artificial growth honey raisin tree.
Honey raisin tree has very high nutritive value.Analyze according to scientific research department and measure, containing sucrose 24%, glucose 9.5%, fructose 7.92% in its meat carpopodium.Local flavor is rather good, can be used as and eats fruit raw.Thus there is the great reputation of " candy tree ", have again the refined title at " shank pears ", " sweet midnight ".In addition, also containing the abundant inorganic salts such as organic acid, potassium malate.Amino acid containing multivitamin and 18 kinds of needed by human, also nutritional trace element and some alkaloids such as iron content, phosphorus, calcium, copper, manganese, zinc.Every hectogram honey raisin tree meat stalk is containing crude fat 74 milligrams, crude protein 3.07 milligrams, total acid 345.8 milligrams, vitamin C 16.29 milligrams.It is a kind of wild fruit resource very with Development volue.
At present, honey raisin tree is mainly used in fresh fruit and eats, honey raisin tree deep processed product is less, although there is the relevant report of the clear juice research of concentrated honey raisin tree, the clear juice weak point of concentrated honey raisin tree of its development is: do not have at utmost to retain the nutritional labeling contained by honey raisin tree, cause the loss of part nutritional labeling, through retrieval, do not have to find the technical scheme identical with the present invention.
Summary of the invention
The technical problem to be solved in the present invention is to provide the preparation method of the turbid juice of a kind of concentrated honey raisin tree, and the method can not only improve the utilization rate of raw material, and the honey raisin tree fruit juice of preparation has high nutrition and honey raisin tree fragrance.
The technical scheme of technical solution problem of the present invention is:
The concentrated turbid juice preparation method of honey raisin tree comprises following steps:
1) remove seed by after the honey raisin tree cleaning destemming after maturation, smashed;
2) honey raisin tree of fragmentation is placed in 3---6 times of water, its temperature is 45---55 DEG C, soak 90---150 minutes;
3) honey raisin tree after immersion is squeezed the original just juice of honey raisin tree;
4) being added water by the pomace of squeezing out, (Novi's letter pulp enzyme specialized designs is for the treatment of the dipping of pulp and vegetable and plant tissue with pulp enzyme, greatly can increase the ability that liquid/solid is separated and the crushing juice rate improving fruit), slag: the ratio of water is 1:1, enzyme: the ratio of water is 1:15---20, lixiviate 30---45 minutes;
5) the honey raisin tree pomace of lixiviate is carried out twice pressing, filter after second time press juice mixes with first time press juice;
6) press juice filtered is by 85---and 95 DEG C, time 30---sterilization in 45 seconds, removes the microorganism in fruit juice;
7) by the juice extruding after sterilization and grinding, extruding and milling time are 30-45 minute;
8) concentrated extruding and the juice after grinding obtain the turbid juice of concentrated honey raisin tree.
The present invention concentrates the turbid juice preparation method of honey raisin tree, and described second time press juice filters after mixing with first time press juice, and filter method is that mixed liquor is filtered by 100 order-140 order piping filters.
The present invention concentrates the turbid juice preparation method of honey raisin tree, and described juice extruding and Ginding process carry out extruding and grinding for being sent in homogenizer by juice.
The present invention concentrates the turbid juice preparation method of honey raisin tree, described concentrated extruding and the juice after grinding, method for concentration is: described simmer down to economic benefits and social benefits concentration method, vacuum evaporation carries out evaporation and concentration, Vacuum Concentration pressure is 0.3-0.7Mpa, with 35 DEG C-42 DEG C for thickening temperature, evaporate 15-55 second, make extract concentration reach 50---60Brix.
The invention has the beneficial effects as follows:
The present invention concentrates the turbid juice preparation method of honey raisin tree and soaks through twice squeezing after raw material owing to adopting, and therefore raw material is able to higher usage use, and the method prepares the utilization rate that the turbid juice of honey raisin tree improves raw material, and its effect is as follows:
Because honey raisin tree is moisture lower, be difficult to press extracting juice, the turbid juice processing technique of concentrated honey raisin tree provided by the invention, by steeping 2-3 hour to honey raisin tree lixiviate in water, make to squeeze the juice smooth, initially the rate of being squeezed the juice is honey raisin tree raw material 5%-8%, solves the problem that honey raisin tree is not easily squeezed the juice, after acquisition is initially squeezed the juice, squeeze pomace to one further again add water and carry out twice pressing with pulp enzyme, improve the crushing juice rate of honey raisin tree.
The concentrated honey raisin tree cloudy juice index that the present invention obtains is as follows:
Pol: 50, acidity: 0.51, clavacin: μ g/l<50, lactic acid: mg/l<350, fumaric acid: mg/l<3.
The present invention concentrates the turbid juice preparation method of honey raisin tree, by the juice of squeezing through the sterilization to turbid juice, enter in homogenizer and carry out extruding and grinding, last concentrating low-temperature evaporation and concentration, whole technical process ensures mouthfeel and the fragrance of honey raisin tree to greatest extent, and the product arrived is genuine, pure natural, and farthest remain the activity of various enzyme in honey raisin tree, advantageously in health.Particularly the present invention concentrates honey raisin tree turbid juice preparation method compared with the clear juice of honey raisin tree, can keep genuine for making honey raisin tree fruit juice, have employed the process different from clear juice, distinguishing characteristics and effect are: clear juice generally will carry out enzymolysis, filtration, clarification process, then concentrate, turbid juice adjusts solids content after having squeezed juice, concentrated just passable.So the main distinction of clear juice and turbid juice has two aspects: on the one hand, what clear juice enzymolysis was used is pectase.Be no matter juice or turbid juice clearly, pomace all will carry out secondary juice process with pulp enzyme, and pulp enzyme now greatly can increase liquid/solid and is separated the ability of (i.e. squeezing and decant) and improves the crushing juice rate of fruit.And enzymolysis is clearly specific to juice, enzyme used is pectase, and Main Function is coming unstuck of Normal juice and clarifies, and the existence of pectase destroys the structure of the macromolecular compounds such as the pectin in Normal juice, and the viscosity of Normal juice is obviously declined.Meanwhile, in Normal juice, the material such as microactuator suspension fruitlet grain, precipitates owing to losing the protective effect of pectin.So turbid juice is compared to clear juice, and nutritional labeling is more complete; On the other hand, clear juice adopts hyperfiltration technique, macromolecular substances (protein, nucleic acid polymers, starch, natural gum, enzyme etc.), colloidal dispersion (clay, pigment, mineral material, emulsion particle, microorganism) and emulsion (lubricating grease, washing agent, oil hydrosol) in liquid phase substance all can be trapped, and small-molecule substance will be remained by filter membrane.So Comparatively speaking, turbid juice remains the various nutritional labelings of fresh fruit, the materials such as vitamin, polysaccharide, protein, flavones; Then based on saccharic acid in clear juice, the content of monose and fructose is the highest.
The present invention utilizes the unique honey raisin tree resource in south, Shan to carry out to honey raisin tree the processing that honey raisin tree concentrates turbid juice, and the concentrated honey raisin tree turbid juice outward appearance that the present invention produces is limpid, and have the fragrance of honey raisin tree, the later stage, further deep processing can make honey raisin tree sugar, honey raisin tree alcohol-decomposing beverage.
The present invention is the beverage processing technology utilizing honey raisin tree to be raw material, and local peculiar resource can be utilized to process, and can improve orchard worker's income, drive the enthusiasm of plantation, have the business promotion space of increasing.
Detailed description of the invention
Embodiment 1
The concentrated turbid juice manufacturing technique of honey raisin tree, specifically adopts following steps:
1) seed is removed after choosing being plucked in the cleaning of the honey raisin tree of maturation, then by stirring shearing force, at disintegrating machine at a high speed, honey raisin tree is broken;
2) honey raisin tree of fragmentation is placed in the water of 3 times, lixiviate 90 minutes at 45 DEG C;
3) honey raisin tree after lixiviate to be made a gift to someone pressafiner (squeezing specification 1.5 tons), squeeze the original juice of honey raisin tree, revolution speed of screw: 400/min, screen pack aperture: 0.3mm;
4) a squeezing pomace continues to add water with pulp enzyme lixiviate 30 minutes, carries out twice pressing; Then will once, secondary squeezed liquid mixed juice and filtered by 120 order piping filters, obtains the turbid juice of honey raisin tree;
5) the turbid juice of honey raisin tree filtered is passed through 85 DEG C, time 30s sterilization, remove the microorganism in fruit juice;
6) the turbid juice of the mixing after sterilization is sent in homogenizer and is carried out extruding and grinding, milling time 30-45min;
7) turbid for honey raisin tree juice is carried out concentrated after obtain the turbid juice of concentrated honey raisin tree, described to be concentratedly specially:
Turbid juice is warmed up to 35 DEG C through over-heat-exchanger, then effect vaporization under the drive of high vacuum is entered into, by the separator of an effect, indirect steam and dope are introduced two effect plates, concentrate further at the temperature of lower (less than 35 degree) and the vacuum of higher (0.7Mpa), after double evaporation-cooling, extract concentration is made to reach 50-60Brix, cooling with same evaporation process, pump tank Mixed adjustment.
Embodiment 2
The concentrated turbid juice manufacturing technique of honey raisin tree, specifically adopts following steps:
1) seed is removed after choosing being plucked in the cleaning of the honey raisin tree of maturation, then by stirring shearing force, at disintegrating machine at a high speed, honey raisin tree is broken;
2) honey raisin tree of fragmentation is placed in the water of 4 times, lixiviate 120 minutes at 48 DEG C;
3) honey raisin tree after lixiviate to be made a gift to someone pressafiner (squeezing specification 1.5 tons), squeeze the original juice of honey raisin tree, revolution speed of screw: 400/min screen pack aperture: 0.3mm;
4) a squeezing pomace continues to add water with pulp enzyme lixiviate 30 minutes, carries out twice pressing, and one or two squeeze mixed juices enters turbid juice temporary storage tank by 120 order piping filter filters, obtains the turbid juice of honey raisin tree.
5) that has filtered passes through 85 DEG C, time 30s sterilization, removes the microorganism in fruit juice;
6) the turbid juice of the mixing after sterilization enters in homogenizer and carries out extruding and grinding, milling time 30-45min;
7) turbid for honey raisin tree juice is carried out concentrated after obtain the turbid juice of concentrated honey raisin tree, described to be concentratedly specially:
Turbid juice is warmed up to 38 DEG C through over-heat-exchanger, then effect vaporization under the drive of high vacuum is entered into, by the separator of an effect, indirect steam and dope are introduced two effect plates, concentrate further at lower temperature and higher vacuum, after three evaporations, extract concentration is made to reach 50-60Brix, cooling with same evaporation process, pump tank Mixed adjustment.
Embodiment 3
The concentrated turbid juice manufacturing technique of honey raisin tree, specifically adopts following steps:
1) seed is removed after choosing being plucked in the cleaning of the honey raisin tree of maturation, then by stirring shearing force, at disintegrating machine at a high speed, honey raisin tree is broken, being broken for of honey raisin tree: by stirring shearing force, at disintegrating machine at a high speed, honey raisin tree is broken;
2) honey raisin tree of fragmentation is placed in the water of 5 times, lixiviate 120 hours at 50 DEG C;
3) honey raisin tree after lixiviate to be made a gift to someone pressafiner (squeezing specification 1.5 tons), squeeze the original juice of honey raisin tree, revolution speed of screw: 400/min screen pack aperture: 0.3mm;
4) a squeezing pomace continues to add water with pulp enzyme lixiviate 40 minutes, carries out twice pressing, and one or two squeeze mixed juices enters turbid juice temporary storage tank by 120 order piping filter filters, obtains the turbid juice of honey raisin tree;
5) that has filtered passes through 85 DEG C, time 30s sterilization, removes the microorganism in fruit juice;
6) the turbid juice of the mixing after sterilization enters in homogenizer and carries out extruding and grinding, milling time 40-45min;
7) turbid for honey raisin tree juice is carried out concentrated after obtain the turbid juice of concentrated honey raisin tree, described to be concentratedly specially:
Turbid juice is warmed up to 40 DEG C through over-heat-exchanger, then effect vaporization under the drive of high vacuum is entered into, by the separator of an effect, indirect steam and dope are introduced two effect plates, concentrate further at lower temperature and higher vacuum, after three evaporations, extract concentration is made to reach 50-60Brix, cooling with same evaporation process, pump tank Mixed adjustment.
For above embodiment obtain the turbid juice of concentrated honey raisin tree carry out the detection of outward appearance and other indexs:
The concentrated honey raisin tree turbid juice outward appearance of 1 gained is deep yellow
Fragrance: have and have the distinctive delicate fragrance of honey raisin tree
The index request of 2 honey raisin trees: pol >=50 acidity: 0.51
Clavacin, μ g/l<50 lactic acid mg/l<350 fumaric acid, mg/l<3
After 3 dilutions, fruit juice is faint yellow, has a small amount of suspension
4 refrigerated storage temperatures are 0-5 DEG C, detect physics and chemistry and some other index, unchanged, steady quality.
The turbid juice of concentrated honey raisin tree more than inventing preparation is suitable for making honey raisin tree beverage.
Claims (4)
1. a preparation method for the turbid juice of concentrated honey raisin tree, is characterized in that, the concentrated turbid juice preparation method of honey raisin tree comprises following steps:
1) remove seed by after the honey raisin tree cleaning destemming after maturation, smashed;
2) honey raisin tree of fragmentation is placed in 3---6 times of water, its temperature is 45---55 DEG C, soak 90---150 minutes;
3) honey raisin tree after immersion is squeezed the original just juice of honey raisin tree;
4) pomace of squeezing out is added water with pulp enzyme, slag: the ratio of water is 1:1, enzyme: the ratio of water is 1:15---20, lixiviate 30---45 minutes;
5) the honey raisin tree pomace of lixiviate is carried out twice pressing, filter after second time press juice mixes with first time press juice;
6) press juice filtered is by 85---and 95 DEG C, time 30---sterilization in 45 seconds, removes the microorganism in fruit juice;
7) by the juice extruding after sterilization and grinding, extruding and milling time are 30-45 minute;
8) concentrated extruding and the juice after grinding obtain the turbid juice of concentrated honey raisin tree.
2. the preparation method of the turbid juice of 1 said concentrated honey raisin tree as requested, is characterized in that, described second time press juice filters after mix with first time press juice, filter method be mixed liquor by 100---140 order piping filters filtrations.
3. the preparation method of the turbid juice of 1 said concentrated honey raisin tree as requested, is characterized in that: described juice extruding and Ginding process are sent in homogenizer by juice to carry out extruding and grinding.
4. the preparation method of the turbid juice of 1 said concentrated honey raisin tree as requested, it is characterized in that: described concentrated extruding and the juice after grinding, method for concentration is: described simmer down to economic benefits and social benefits concentration method, vacuum evaporation carries out evaporation and concentration, Vacuum Concentration pressure is 0.3-0.7Mpa, with 35 DEG C-42 DEG C for thickening temperature, evaporate 15-55 second, make extract concentration reach 50---60Brix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410402619.5A CN105454925A (en) | 2014-08-16 | 2014-08-16 | Preparation method of concentrated honey raisin tree cloudy juice |
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| CN107041534A (en) * | 2017-06-08 | 2017-08-15 | 旬阳县太极缘生物科技有限公司 | A kind of honey raisin tree sauce and preparation method thereof |
| CN107114647A (en) * | 2017-06-13 | 2017-09-01 | 旬阳县太极缘生物科技有限公司 | A kind of honey raisin tree crystalline substance and preparation method thereof |
| CN107114623A (en) * | 2017-05-16 | 2017-09-01 | 旬阳县太极缘生物科技有限公司 | A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect |
| CN107136362A (en) * | 2017-06-13 | 2017-09-08 | 旬阳县太极缘生物科技有限公司 | A kind of honey raisin tree deep process and its honey raisin tree meat, honey raisin tree juice and honey raisin tree slag |
| CN108244419A (en) * | 2018-03-13 | 2018-07-06 | 陕西科技大学 | A kind of low mono-and di-saccharides honey raisin tree beverage and preparation method thereof |
| CN110250369A (en) * | 2019-06-10 | 2019-09-20 | 安徽师范大学 | A kind of honey raisin tree hawthorn composite drink and its manufacture craft |
| CN113068780A (en) * | 2021-05-07 | 2021-07-06 | 山西焦煤金土地天骄科技有限公司 | Preparation method of high-Vc fresh jujube pure juice |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107114623A (en) * | 2017-05-16 | 2017-09-01 | 旬阳县太极缘生物科技有限公司 | A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect |
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| CN108244419A (en) * | 2018-03-13 | 2018-07-06 | 陕西科技大学 | A kind of low mono-and di-saccharides honey raisin tree beverage and preparation method thereof |
| CN110250369A (en) * | 2019-06-10 | 2019-09-20 | 安徽师范大学 | A kind of honey raisin tree hawthorn composite drink and its manufacture craft |
| CN113068780A (en) * | 2021-05-07 | 2021-07-06 | 山西焦煤金土地天骄科技有限公司 | Preparation method of high-Vc fresh jujube pure juice |
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