CN107114623A - A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect - Google Patents
A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect Download PDFInfo
- Publication number
- CN107114623A CN107114623A CN201710343936.8A CN201710343936A CN107114623A CN 107114623 A CN107114623 A CN 107114623A CN 201710343936 A CN201710343936 A CN 201710343936A CN 107114623 A CN107114623 A CN 107114623A
- Authority
- CN
- China
- Prior art keywords
- raisin tree
- honey raisin
- juice
- drink
- concentration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 90
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 90
- 235000012907 honey Nutrition 0.000 title claims abstract description 90
- 230000000694 effects Effects 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 80
- 230000001954 sterilising effect Effects 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 12
- 238000003860 storage Methods 0.000 claims abstract description 12
- 238000001816 cooling Methods 0.000 claims abstract description 11
- 238000011049 filling Methods 0.000 claims abstract description 11
- 238000000605 extraction Methods 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 238000005057 refrigeration Methods 0.000 claims abstract description 6
- 235000010955 Hovenia acerba Nutrition 0.000 claims description 30
- 241001533134 Hovenia acerba Species 0.000 claims description 30
- 241001247821 Ziziphus Species 0.000 claims description 12
- 230000000050 nutritive effect Effects 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- 235000013361 beverage Nutrition 0.000 claims description 6
- 239000002689 soil Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 230000008719 thickening Effects 0.000 claims description 5
- 239000013049 sediment Substances 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 7
- 239000002994 raw material Substances 0.000 abstract description 4
- 238000005119 centrifugation Methods 0.000 abstract 1
- 238000002372 labelling Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000009394 selective breeding Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000001556 precipitation Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 3
- KJXSIXMJHKAJOD-LSDHHAIUSA-N (+)-dihydromyricetin Chemical compound C1([C@@H]2[C@H](C(C3=C(O)C=C(O)C=C3O2)=O)O)=CC(O)=C(O)C(O)=C1 KJXSIXMJHKAJOD-LSDHHAIUSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 239000001530 fumaric acid Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910001385 heavy metal Inorganic materials 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 2
- NAOLWIGVYRIGTP-UHFFFAOYSA-N 1,3,5-trihydroxyanthracene-9,10-dione Chemical compound C1=CC(O)=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1 NAOLWIGVYRIGTP-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000089742 Citrus aurantifolia Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000058871 Echinochloa crus-galli Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000182067 Fraxinus ornus Species 0.000 description 1
- 235000002917 Fraxinus ornus Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- ZRWPUFFVAOMMNM-UHFFFAOYSA-N Patulin Chemical compound OC1OCC=C2OC(=O)C=C12 ZRWPUFFVAOMMNM-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241001523486 Poncirus Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000001987 Pyrus communis Species 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- 241000219100 Rhamnaceae Species 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- FIVPIPIDMRVLAY-UHFFFAOYSA-N aspergillin Natural products C1C2=CC=CC(O)C2N2C1(SS1)C(=O)N(C)C1(CO)C2=O FIVPIPIDMRVLAY-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000001246 colloidal dispersion Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- KQILIWXGGKGKNX-UHFFFAOYSA-N dihydromyricetin Natural products OC1C(=C(Oc2cc(O)cc(O)c12)c3cc(O)c(O)c(O)c3)O KQILIWXGGKGKNX-UHFFFAOYSA-N 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- FIVPIPIDMRVLAY-RBJBARPLSA-N gliotoxin Chemical compound C1C2=CC=C[C@H](O)[C@H]2N2[C@]1(SS1)C(=O)N(C)[C@@]1(CO)C2=O FIVPIPIDMRVLAY-RBJBARPLSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- -1 iron content Natural products 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000011033 potassium malate Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 235000020418 red date juice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect, it is characterized in that carrying out as follows：Using fresh honey raisin tree as raw materials for production, by fresh honey raisin tree → pressure pulse cleaning → destemming, → artificial selection → crush → adds water → once extracted → secondary extraction → centrifugation → mixed juice → fruit juice instantaneous sterilization → concentration (turbid juice) → refrigeration house storage → allotment → homogeneous → fruit juice sterilization → filling → capping → bottle wet sterilization → cooling → coding labeling → packaging.The present invention can more fully utilize raw material, solve the problem of honey raisin tree is difficult to squeeze the juice, simultaneously further the secondary extraction of progress that adds water is carried out after initial extractive juice is obtained to once extracting pomace, the crushing juice rate of honey raisin tree is improved, and the method extracted using this low temperature also remains the nutritional ingredient in honey raisin tree.
Description
Technical field
The present invention relates to health beverages preparing technical field, more particularly to a kind of honey raisin tree drink with liver-protecting sobering up effect
Preparation method.
Background technology
Honey raisin tree, is called ten thousand Weis fruit, golden hook, cockspur, manna, pear and date-printing blocks, Chinese holly etc., belongs to Rhamnaceae, Poncirus xylophyta.Turn
Jujube is heliophilous species, raw endroit, mountain valley, limes marginis and roadside or cultivation；It is main distribution Shaanxi, Jiangxi, Anhui, Zhejiang, wide
East, Fujian, Hubei, Hunan, Guangxi, Sichuan, Guizhou, Yunnan etc. are saved, and are currently in wild or semi-wild state, also have now
Conceding the land to forestry artificial growth honey raisin tree.
Honey raisin tree has very high nutritive value.Analyze and determine according to scientific research department, sucrose 24%, glucose are contained in its meat carpopodium
9.5%th, fructose 7.92%.Local flavor is rather good, can be as eating fruit raw.Thus have the great reputation of " candy tree ", have again " semen hoveniae ",
The refined title at " sweet tea midnight ".In addition, also containing inorganic salts such as abundant organic acid, potassium malates.Contain multivitamin and 18
Plant amino acid needed by human, also nutritional trace element and some alkaloids such as iron content, phosphorus, calcium, copper, manganese, zinc.Per hectogram honey raisin tree
Meat stalk contains 74 milligrams of crude fat, 3.07 milligrams of crude protein, 345.8 milligrams of total acid, 16.29 milligrams of vitamin C.It is that one kind has very much
There is the wild fruit resource of Development volue.
And it is present, honey raisin tree is mainly served only for fresh fruit and used, and its converted products is very few, and the processing of honey raisin tree in the prior art
Product, needs to add various adding ingredients mostly, and its disadvantage is to destroy honey raisin tree contained nutritional ingredient in itself, and is added
The most loss of honey raisin tree nutritional ingredient itself is caused in work means.
The content of the invention
The invention provides a kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect, it is intended to solves prior art
Present in defect.
To reach above-mentioned technical purpose, the present invention is adopted the following technical scheme that：
A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect, is carried out as follows：
(1) fresh honey raisin tree is chosen, pressure pulse cleaning in clear water is placed in, washes soil and other impurities in honey raisin tree off；
(2) honey raisin tree of wash clean is subjected to destemming, removes the pole of honey raisin tree；Then manually chosen, thoroughly removed
The debris not eliminated in honey raisin tree；
(3) then honey raisin tree is placed in container, adds the water immersion 2-3h of 1.5-5 times of honey raisin tree gross weight, then broken
It is broken；
(4) the jujube aqueous mixtures after crushing are got to extractor by screw pump and once extracted, and then pass through centrifuge
After separation, temporary storage tank is inserted；
(5) the jujube water of temporary storage tank is put into, the water of 0.5-2 times of its weight is added, filtering is centrifuged after second of extraction,
Obtained hovenia acerba juice is inserted in container；
(6) hovenia acerba juice is subjected to sterilization processing；
(7) hovenia acerba juice after sterilizing is concentrated in vacuo, and obtains the 40-60Brix turbid juice of concentration；
(8) turbid juice will be concentrated and insert freezer cooling refrigeration >=1h, to reduce nutritive loss；
(9) the turbid juice of concentration after cooling is drawn into blend tank to be allocated；Homogeneous is carried out to deployed fruit juice, subtracted
Few precipitation；
(10) instantaneous sterilizing then is carried out to the hovenia acerba juice after homogeneous, is being carried out filling, then existed by automatic filling machine
Sterile workshop is covered；
(11) steam sterilizing is carried out to drink bottle, temperature is between 75-85 DEG C；
(12) finally the beverage of sterilizing is cooled down to reduce nutritive loss, packed products.
In step (5), the fruit juice isolated is filtered by 100-140 mesh piping filter, is then inserted in container.
In step (3), the water of 3.5 times of honey raisin tree gross weight is added, bubble is invaded 160 minutes, is then crushed.
In step (7), vacuum concentration is carried out using Three-effect concentration device, is comprised the steps of,
(a) hovenia acerba juice after sterilizing is inserted in vacuum decompressioning and concentrating tank, Stress control is between 0.3-0.7Mpa, concentration
Temperature control is evaporated 15-55 seconds between 35-80 DEG C, honey raisin tree juice concentration is reached 50-60Brix；
(b) 2nd effect evaporator will be passed through using rear remaining steam by 1st effective evaporator steam to use；
(c) triple effect evaporator will be passed through by the steam after two effect uses to use；
(4) hovenia acerba juice after concentration is taken out and collected.
In step (a), evaporated 40 seconds under conditions of concentration pressure 0.5Mpa, thickening temperature is 60 DEG C.
Using the present invention of above-mentioned technical proposal, have the advantages that：
The present invention can more fully utilize raw material, solve the problem of honey raisin tree is difficult to squeeze the juice, while obtaining just
The secondary extraction of progress that adds water further is carried out to once extracting pomace after beginning extractive juice, the crushing juice rate of honey raisin tree is improved, and
The method extracted using this low temperature also remains the nutritional ingredient in honey raisin tree, and can be carried out using local peculiar resource
Processing, can improve orchard worker's income, the enthusiasm of plantation be driven, with very big business promotion space.
Specific embodiment
Embodiment 1
A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect, is carried out as follows：
(1) fresh honey raisin tree is chosen, pressure pulse cleaning in clear water is placed in, washes soil and other impurities in honey raisin tree off；
(2) honey raisin tree of wash clean is subjected to destemming, removes the pole of honey raisin tree；Then manually chosen, thoroughly removed
The debris not eliminated in honey raisin tree；
(3) then honey raisin tree is placed in container, adds the water immersion 2h of 1.5 times of honey raisin tree gross weight, then crushed；
(4) the jujube aqueous mixtures after crushing are got to extractor by screw pump and once extracted, and then pass through centrifuge
After separation, temporary storage tank is inserted；
(5) the jujube water of temporary storage tank is put into, the water of 0.5 times of its weight is added, filtering is centrifuged after second of extraction, will
Obtained hovenia acerba juice is inserted in container；
(6) hovenia acerba juice is subjected to sterilization processing；
(7) hovenia acerba juice after sterilizing is concentrated in vacuo, and obtains the 40Brix turbid juice of concentration；
(8) turbid juice will be concentrated and insert freezer cooling refrigeration 1h, to reduce nutritive loss；
(9) the turbid juice of concentration after cooling is drawn into blend tank to be allocated；Homogeneous is carried out to deployed fruit juice, subtracted
Few precipitation；
(10) instantaneous sterilizing then is carried out to the hovenia acerba juice after homogeneous, is being carried out filling, then existed by automatic filling machine
Sterile workshop is covered；
(11) steam sterilizing is carried out to drink bottle, temperature is between 75 DEG C；
(12) finally the beverage of sterilizing is cooled down to reduce nutritive loss, packed products.
In step (5), the fruit juice isolated is filtered by 100 mesh piping filters, is then inserted in container.
In step (7), vacuum concentration is carried out using Three-effect concentration device, is comprised the steps of,
(a) hovenia acerba juice after sterilizing is inserted in vacuum decompressioning and concentrating tank, Stress control is between 0.3Mpa, thickening temperature
Control is evaporated 15 seconds between 35 DEG C, honey raisin tree juice concentration is reached 50Brix；
(b) 2nd effect evaporator will be passed through using rear remaining steam by 1st effective evaporator steam to use；
(c) triple effect evaporator will be passed through by the steam after two effect uses to use；
(4) hovenia acerba juice after concentration is taken out and collected.
Embodiment 2
A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect, is carried out as follows：
(1) fresh honey raisin tree is chosen, pressure pulse cleaning in clear water is placed in, washes soil and other impurities in honey raisin tree off；
(2) honey raisin tree of wash clean is subjected to destemming, removes the pole of honey raisin tree；Then manually chosen, thoroughly removed
The debris not eliminated in honey raisin tree；
(3) then honey raisin tree is placed in container, adds the water immersion 3h of 5 times of honey raisin tree gross weight, then crushed；
(4) the jujube aqueous mixtures after crushing are got to extractor by screw pump and once extracted, and then pass through centrifuge
After separation, temporary storage tank is inserted；
(5) the jujube water of temporary storage tank is put into, the water of 2 times of its weight is added, filtering is centrifuged after second of extraction, will
To hovenia acerba juice insert in container；
(6) hovenia acerba juice is subjected to sterilization processing；
(7) hovenia acerba juice after sterilizing is concentrated in vacuo, and obtains the 60Brix turbid juice of concentration；
(8) turbid juice will be concentrated and insert freezer cooling refrigeration 2h, to reduce nutritive loss；
(9) the turbid juice of concentration after cooling is drawn into blend tank to be allocated；Homogeneous is carried out to deployed fruit juice, subtracted
Few precipitation；
(10) instantaneous sterilizing then is carried out to the hovenia acerba juice after homogeneous, is being carried out filling, then existed by automatic filling machine
Sterile workshop is covered；
(11) steam sterilizing is carried out to drink bottle, temperature is between 85 DEG C；
(12) finally the beverage of sterilizing is cooled down to reduce nutritive loss, packed products.
In step (5), the fruit juice isolated is filtered by 140 mesh piping filters, is then inserted in container.
In step (7), vacuum concentration is carried out using Three-effect concentration device, is comprised the steps of,
(a) hovenia acerba juice after sterilizing is inserted in vacuum decompressioning and concentrating tank, Stress control is between 0.7Mpa, thickening temperature
Control is evaporated 55 seconds between 80 DEG C, honey raisin tree juice concentration is reached 60Brix；
(b) 2nd effect evaporator will be passed through using rear remaining steam by 1st effective evaporator steam to use；
(c) triple effect evaporator will be passed through by the steam after two effect uses to use；
(4) hovenia acerba juice after concentration is taken out and collected.
Embodiment 3
A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect, is carried out as follows：
(1) fresh honey raisin tree is chosen, pressure pulse cleaning in clear water is placed in, washes soil and other impurities in honey raisin tree off；
(2) honey raisin tree of wash clean is subjected to destemming, removes the pole of honey raisin tree；Then manually chosen, thoroughly removed
The debris not eliminated in honey raisin tree；
(3) then honey raisin tree is placed in container, adds the water immersion 160min of 3.5 times of honey raisin tree gross weight, then broken
It is broken；
(4) the jujube aqueous mixtures after crushing are got to extractor by screw pump and once extracted, and then pass through centrifuge
After separation, temporary storage tank is inserted；
(5) the jujube water of temporary storage tank is put into, the water of 1.5 times of its weight is added, filtering is centrifuged after second of extraction, will
Obtained hovenia acerba juice is inserted in container；
(6) hovenia acerba juice is subjected to sterilization processing；
(7) hovenia acerba juice after sterilizing is concentrated in vacuo, and obtains the 50Brix turbid juice of concentration；
(8) turbid juice will be concentrated and insert freezer cooling refrigeration 3h, to reduce nutritive loss；
(9) the turbid juice of concentration after cooling is drawn into blend tank to be allocated；Homogeneous is carried out to deployed fruit juice, subtracted
Few precipitation；
(10) instantaneous sterilizing then is carried out to the hovenia acerba juice after homogeneous, is being carried out filling, then existed by automatic filling machine
Sterile workshop is covered；
(11) steam sterilizing is carried out to drink bottle, temperature is between 80 DEG C；
(12) finally the beverage of sterilizing is cooled down to reduce nutritive loss, packed products.
In step (5), the fruit juice isolated is filtered by 120 mesh piping filters, is then inserted in container.
In step (7), vacuum concentration is carried out using Three-effect concentration device, is comprised the steps of,
(a) hovenia acerba juice after sterilizing is inserted in vacuum decompressioning and concentrating tank, Stress control is between 0.3-0.7Mpa, concentration
Temperature control is evaporated 40 seconds between 60 DEG C, honey raisin tree juice concentration is reached 50-60Brix；
(b) 2nd effect evaporator will be passed through using rear remaining steam by 1st effective evaporator steam to use；
(c) triple effect evaporator will be passed through by the steam after two effect uses to use；
(4) hovenia acerba juice after concentration is taken out and collected.
Outward appearance and the detection of other indexs are carried out for the honey raisin tree liver-protecting sobering up drink obtained by above example：
(1) the honey raisin tree liver-protecting sobering up drink outward appearance obtained by is faint yellow, fragrance：With there is the distinctive delicate fragrance of honey raisin tree.
(2) index request of honey raisin tree：Pol is 10-12Brix, acidity：0., 80, clavacin<50 μ g/L, lactic acid<
350mg/L, fumaric acid,<3mg/L.
(3) it is deployed into after honey raisin tree drink, has a small amount of suspension to belong to pulp.
(4) refrigerated storage temperature is 0-5 DEG C, detection physics and chemistry and some other index, unchanged, steady quality.
The present invention is by the way that honey raisin tree is soaked 2-3 hours in water so that its leaching process is smooth, obtains initial
Extractive juice rate is honey raisin tree raw material 5%-8%, solves the problem of honey raisin tree is difficult to squeeze the juice.
The secondary extraction of progress that adds water further is carried out to once extracting pomace after initial extractive juice is obtained, improves and turns
The crushing juice rate of jujube, and the method extracted using this low temperature also remains nutritional ingredient in honey raisin tree, such as dihydromyricetin,
General flavone, superoxide dismutase, Quercetin, selenium etc., these materials can be good at removing internal harmful free radicals, and selenium
It can be combined with some heavy metals, chelating ion be formed, so that heavy metal is excreted.
The index for the honey raisin tree liver-protecting sobering up liver-protecting sobering up drink that the present invention is obtained is as follows：
Pol：10-12Brix, acidity：0.80, PH<4.5, total plate count<100cfu/g, coliform<3cfu/g, rod
Aspergillin：<50 μ g/l, lactic acid：<350mg/l, fumaric acid：<3mg/l.
A kind of preparation method of honey raisin tree liver-protecting sobering up drink of the present invention, broken juice is passed through low temperature is extracted, simultaneously
Sterilized, turn cloudy jujube juice into centrifuge progress is isolated, eventually pass low-temperature evaporation concentration, whole technical process is maximum
Limit ensures the mouthfeel and fragrance of honey raisin tree, obtains product genuineness, and farthest remain various enzymes in honey raisin tree
Activity and nutriment, advantageously in health.A kind of preparation method of honey raisin tree liver-protecting sobering up drink particularly of the invention
Compared with honey raisin tree juice, to enable honey raisin tree juice drinks to keep genuine, the processes different from juice are employed, are distinguished
Feature and effect are:Juice will typically be digested, filtered, clarification process, then be concentrated, and used in honey raisin tree liver-protecting sobering up drink
Turbid juice is directly extracted after the completion of broken, adjustment solids content, and concentrating just can be with.So juice and turbid juice is main
Difference has two aspects：On the one hand, what juice enzymolysis was used is pectase.And it is that specific to juice, enzyme used is fruit to digest
Glue enzyme, main function is the degumming and clarification of Normal juice, and the presence of pectase destroys the high-molecular compounds such as the pectin in Normal juice
Structure, be decreased obviously the viscosity of Normal juice.Meanwhile, the material such as small fruit of microactuator suspension in Normal juice, due to losing the guarantor of pectin
Shield is acted on and precipitated.So, turbid juice is for juice, and nutritional ingredient is more complete；On the other hand, juice uses ultrafiltration skill
Macromolecular substances (protein, nucleic acid polymers, starch, natural gum, enzyme etc.), colloidal dispersion in art, liquid phase substance are (viscous
Soil, pigment, mineral material, emulsion particle, microorganism) and emulsion (lubricating grease, detergent, oil hydrosol) can all be trapped, it is small
Molecular substance will be remained by filter membrane.So, Comparatively speaking, turbid juice used in honey raisin tree liver-protecting sobering up drink remains fresh fruit
Various nutritional ingredients, the material such as vitamin, polysaccharide, protein, flavones；And in juice then based on saccharic acid, monose and fructose
Content highest.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
Member, under the premise without departing from the principles of the invention, can also make some improvement and supplement, and these are improved and supplement also should be regarded as
Protection scope of the present invention.
Claims (5)
1. a kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect, it is characterized in that carrying out as follows：
(1) fresh honey raisin tree is chosen, pressure pulse cleaning in clear water is placed in, washes soil and other impurities in honey raisin tree off；
(2) honey raisin tree of wash clean is subjected to destemming, removes the pole of honey raisin tree；Then manually chosen, honey raisin tree is thoroughly removed
In the debris that does not eliminate；
(3) then honey raisin tree is placed in container, adds the water immersion 2-3h of 1.5-5 times of honey raisin tree gross weight, then crushed；
(4) the jujube aqueous mixtures after crushing are got to extractor by screw pump and once extracted, and are then separated by centrifuge
Afterwards, temporary storage tank is inserted；
(5) the jujube water of temporary storage tank is put into, the water of 0.5-2 times of its weight is added, filtering is centrifuged after second of extraction, will
To hovenia acerba juice insert in container；
(6) hovenia acerba juice is subjected to sterilization processing；
(7) hovenia acerba juice after sterilizing is concentrated in vacuo, and obtains the 40-60Brix turbid juice of concentration；
(8) turbid juice will be concentrated and insert freezer cooling refrigeration >=1h, to reduce nutritive loss；
(9) the turbid juice of concentration after cooling is drawn into blend tank to be allocated；Homogeneous is carried out to deployed fruit juice, it is heavy to have reduced
Form sediment；
(10) then to after homogeneous hovenia acerba juice carry out instantaneous sterilizing, carried out by automatic filling machine it is filling, then sterile
Workshop is covered；
(11) steam sterilizing is carried out to drink bottle, temperature is between 75-85 DEG C；
(12) finally the beverage of sterilizing is cooled down to reduce nutritive loss, packed products.
2. a kind of preparation method of honey raisin tree drink with liver-protecting sobering up effect according to claim 1, it is characterised in that：
In step (5), the fruit juice isolated is filtered by 100-140 mesh piping filter, is then inserted in container.
3. a kind of preparation method of honey raisin tree drink with liver-protecting sobering up effect according to claim 1, it is characterised in that：
In step (3), the water of 3.5 times of honey raisin tree gross weight is added, bubble is invaded 160 minutes, is then crushed.
4. a kind of preparation method of honey raisin tree drink with liver-protecting sobering up effect according to claim 1, it is characterised in that：
In step (7), vacuum concentration is carried out using Three-effect concentration device, is comprised the steps of,
(a) hovenia acerba juice after sterilizing is inserted in vacuum decompressioning and concentrating tank, Stress control is between 0.3-0.7Mpa, thickening temperature
Control is evaporated 15-55 seconds between 35-80 DEG C, honey raisin tree juice concentration is reached 50-60Brix；
(b) 2nd effect evaporator will be passed through using rear remaining steam by 1st effective evaporator steam to use；
(c) triple effect evaporator will be passed through by the steam after two effect uses to use；
(4) hovenia acerba juice after concentration is taken out and collected.
5. a kind of preparation method of honey raisin tree drink with liver-protecting sobering up effect according to claim 4, it is characterised in that：
In step (a), evaporated 40 seconds under conditions of concentration pressure 0.5Mpa, thickening temperature is 60 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710343936.8A CN107114623A (en) | 2017-05-16 | 2017-05-16 | A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710343936.8A CN107114623A (en) | 2017-05-16 | 2017-05-16 | A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107114623A true CN107114623A (en) | 2017-09-01 |
Family
ID=59727688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710343936.8A Pending CN107114623A (en) | 2017-05-16 | 2017-05-16 | A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107114623A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110250369A (en) * | 2019-06-10 | 2019-09-20 | 安徽师范大学 | A kind of honey raisin tree hawthorn composite drink and its manufacture craft |
| CN112120126A (en) * | 2019-06-24 | 2020-12-25 | 吉林省绿色食品工程研究院 | Aronia melanocarpa and hovenia dulcis composite beverage |
| CN112544836A (en) * | 2020-12-08 | 2021-03-26 | 贵州师范大学 | Hovenia acerba and grapefruit compound beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130033644A (en) * | 2011-09-27 | 2013-04-04 | 최상일 | Beverage for cure of hangover |
| CN105454925A (en) * | 2014-08-16 | 2016-04-06 | 旬阳县太极缘生物科技有限公司 | Preparation method of concentrated honey raisin tree cloudy juice |
-
2017
- 2017-05-16 CN CN201710343936.8A patent/CN107114623A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130033644A (en) * | 2011-09-27 | 2013-04-04 | 최상일 | Beverage for cure of hangover |
| CN105454925A (en) * | 2014-08-16 | 2016-04-06 | 旬阳县太极缘生物科技有限公司 | Preparation method of concentrated honey raisin tree cloudy juice |
Non-Patent Citations (3)
| Title |
|---|
| 12316新农村热线专家组: "《蔬菜水果加工技术400问》", 31 December 2008 * |
| 李维新等: "拐枣的营养保健功能及其果汁饮料的研制", 《食品科学》 * |
| 李维新等: "野生拐枣汁的加工技术研究", 《福建果树》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110250369A (en) * | 2019-06-10 | 2019-09-20 | 安徽师范大学 | A kind of honey raisin tree hawthorn composite drink and its manufacture craft |
| CN112120126A (en) * | 2019-06-24 | 2020-12-25 | 吉林省绿色食品工程研究院 | Aronia melanocarpa and hovenia dulcis composite beverage |
| CN112544836A (en) * | 2020-12-08 | 2021-03-26 | 贵州师范大学 | Hovenia acerba and grapefruit compound beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103519260B (en) | Production technology of red date concentrated clear juice | |
| CN104026690B (en) | A kind of Cili Juice and preparation method thereof | |
| CN104004620B (en) | A kind of preparation method of fermented type blood Fructus Citri junoris wine | |
| CN107279625B (en) | Preparation method of low-sugar sweet potato beverage rich in soluble dietary fibers | |
| CN101548783A (en) | Raisin tree clear juice and preparing method thereof | |
| CN105454925A (en) | Preparation method of concentrated honey raisin tree cloudy juice | |
| CN101946935B (en) | Double-component yacon fruit juice and preparation method thereof | |
| CN102940042B (en) | Chinese wolfberry milk and preparation method thereof | |
| CN104489801A (en) | Preparation method of kelp health-care drink | |
| CN107114623A (en) | A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect | |
| CN103238892A (en) | Production method of smallanthus sonchifolius normal juice and normal juice powder | |
| CN101579135A (en) | Processing technology for raspberry juice and beverage and product thereof | |
| CN107594243A (en) | A kind of preparation method of limpid type persimmon beverage | |
| CN107821885A (en) | A kind of preparation method of persimmon concentrate | |
| CN107594417A (en) | A kind of integrated utilization processing method of persimmon | |
| CN106387539A (en) | Raspberry beverage containing pulp and preparation method thereof | |
| CN105124689A (en) | Processing method and application of carmine red radish condensed juice products | |
| CN107712492A (en) | A kind of preparation method of turbid juice type persimmon beverage | |
| CN103445249A (en) | Northeast wild kiwi beverage and preparation method thereof | |
| CN109566927A (en) | A kind of concentration ginger juice and its production technology and application | |
| CN109566942A (en) | A kind of brown sugar ginger plant beverage and preparation method thereof | |
| CN105495214A (en) | Anoectochilus roxburghii (Wall.) Lindl and strawbaeery juice beverage and making method thereof | |
| Horváth‐Kerkai | Manufacturing fruit beverages | |
| CN1102077A (en) | Fresh bamboo shoots juice series natural drink and its preparation method | |
| CN102106579A (en) | Gingko-waxberry original juice beverage and production method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170901 |