CN105454923A - Pyrus xerophila particle beverage preparation method - Google Patents

Abstract

The present invention provides a pyrus xerophila particle beverage preparation method, which specifically comprises: a, selecting a pyrus xerophila raw material, juicing, degassing, and concentrating to prepare a pyrus xerophila slurry; b, mixing 8-10 parts of the pyrus xerophila slurry prepared in the step a, 70-80 parts of white sugar powder, 8-10 parts of dextrin and 2-3 parts of high fructose syrup, and uniformly stirring; c, gradually and slowly adding an alcohol solution with a concentration of 85-95% to the mixture obtained in the step b, weighing 3-4 parts of essence, and completely and quickly stirring to achieve an agglomerate-free state; d, placing the material obtained in the step c in a granulator with 0.15-0.2 mm sieve mesh, and carrying out primary granulation; e, adding the material prepared in the step d into a pelletizing machine to prepare uniform particles; f, placing the pelletized material obtained in the step e into an oven, setting a constant temperature of 45-55 DEG C, and baking for 1-2 h; and g, carrying out infusion on the pyrus xerophila particles obtained in the step f and boiling water according to a ratio of 1:10-1:20. The pyrus xerophila particle beverage of the present invention has balanced and rich nutrition, and can meet most of daily nutrition required by people.

Description

A kind of preparation method of autumn pear particle beverage

Technical field

The invention belongs to food processing field, be specially a kind of preparation method of autumn pear particle beverage.

Background technology

In the last few years, people were deep recognizes the importance that reasonable diet is healthy to us.Now, no matter read TV or newspaper, all telling that we will eat vegetable and fruit more, because eat vegetable and fruit not only can supplement various vitamin, some terpenoids, organosulfur compound, flavonoids, plant polyose etc. can also be supplemented.

Pears are fruits of a kind of arbor pear tree, and the sweet micro-acid of its taste is cool in nature.Pears are " ancestors of all kinds of fruits ", and because of its fresh and tender succulence, sour and sweet palatability, so the title having again " natural mineral water ".Principal item has Ussurian pear, white pear, sand pear, foreign pears four kinds, is distributed in North China, northeast, northwest and Yangtze river basin each province more.Pears contain protein, fat, sugar, crude fibre, the mineral matters such as calcium, phosphorus, iron, multivitamin etc.Have reduce blood pressure, effect of replenishing the vital essence and removing heat, suffer from the patient of hypertension, heart disease, hepatitis, cirrhosis, often eat a little pears and benefit; Can appetite be promoted, help digest, and have diuresis defaecation and refrigeration function, keep the skin wet and nutrition when can be used for high heat; The pears boiled contribute to RE uric acid and prevention gout, rheumatism and arthritis.

Autumn pear makes again sour pears formal name used at school pacify pears as the one of pears, and distribution Hebei, the Yanshan Mountain one are with and northeast.Fruit about 200 grams, oblate, sourer time ripe, somewhat light is sweet.Resistance to accumulating, mostly was in the past and ate when fruit is more rare winter, and through the storage of some months, fruit deliquescing, tart flavour reduces, and mouthfeel improves, but color is poor as becoming rotten, and therefore the ground such as Beijing, Tianjin also claims rotten sour pears.Autumn pear edible and medicinal in have very large value, therefore often autumn pear grease is made, eliminate the phlegm for moistening lung, the use of health care, but present autumn pear grease mostly is liquid and reconstitutes type, and our present rhythm of life is too fast, causes people there is no time enough and be inconvenient to modulate the autumn pear beverage meeting taste and can achieve the goal again.

Based on foregoing, be badly in need of making a instant edible, be simply easy to do, be easy to store, the autumn pear particle beverage be convenient for carrying.

Summary of the invention

The object of the invention is to solve the problem that people are inconvenient to eat autumn pear in the modern life, and the autumn pear particle beverage that research makes.

In order to solve the problem, the invention provides following technical scheme: a kind of preparation method of autumn pear particle beverage, comprises the following steps:

A. choose autumn pear raw material, through squeezing the juice, degassed, concentratedly make autumn pear slurry;

B. the autumn pear of producing in a step slurry is mixed with powdered sugar, dextrin, HFCS, stirred evenly, each component and content thereof are: autumn pear slurry 8-10 part; Powdered sugar 70-80 part; Dextrin 8-10 part; HFCS 2-3 part;

C., in the mixture produced in b step, slowly adding concentration is gradually the alcoholic solution of 85%-95%, takes essence 3-4 part simultaneously, is stirred to fully, rapidly without caking state;

D. the material that step c is produced is put into the comminutor of 0.15-0.2mm eye mesh screen, tentatively granulate;

E. material Step d made, by pelletizing machine, produces single-size;

F. the material that step e granulation is good is put into baking oven, temperature is set to 45-55 DEG C of constant temperature, baking 1-2 hour;

G. the autumn pear particle of f step and boiling water are reconstituted with the ratio of 1:10-1:20.

Advantage of the present invention and beneficial effect are:

1. the present invention take autumn pear as raw material, and proves that this proportioning nutrition is more balanced, abundanter by lot of experiments, needed for the daily nutrition that can meet most of people.

2. the autumn pear particle that prepared by the inventive method belongs to solid, is convenient for carrying.

3. the autumn pear particle that the present invention produces makes evenly, convenient according to individual taste, accurately can adjust and reconstitute ratio.

4. the autumn pear particle that the present invention produces without reconstituting, directly can eat.

5. producing process of the present invention is without high-temperature process, well maintains the original nutritional labeling in autumn pear.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is further described, and following embodiment is illustrative, is not determinate, can not limit protection scope of the present invention with following embodiment.

Embodiment 1:

1. this patent provides formula to be: autumn pear slurry 10g, powdered sugar 76g, HFCS 3g, dextrin 8g, essence 3g;

2. mixed material, adding concentration is 95% alcohol softwood, stirs, to nothing caking state;

3. material is put into the comminutor of 0.15mm screen cloth, preliminary granulation, if find larger particles, then secondary passes through granulator granulation;

4. by the particle that tentatively makes by pelletizing machine, produce single-size;

5. the material that granulation is good is put into baking oven, temperature sets 50 DEG C, constant temperature baking 1h, dry materials;

6. the autumn pear particle of oven dry and boiling water are reconstituted with the ratio of 1:15.

Example 2:

1. this patent provides formula to be: autumn pear slurry 8g, powdered sugar 78g, HFCS 2g, dextrin 9g, essence 4g;

2. mixed material, adding concentration is 95% alcohol softwood, stirs, to nothing caking state;

3. material is put into the comminutor of 0.15mm screen cloth, preliminary granulation, if find larger particles, then secondary passes through granulator granulation;

4. by the particle that tentatively makes by pelletizing machine, produce single-size;

5. the material that granulation is good is put into baking oven, temperature sets 45 DEG C, constant temperature baking 1.2h, dry materials;

6. the autumn pear particle of oven dry and boiling water are reconstituted with the ratio of 1:20.

Claims (2)

1. a preparation method for autumn pear particle beverage, it is characterized in that being made up of the raw material of following parts by weight: autumn pear slurry 8-10 part; Powdered sugar 70-80 part; Dextrin 8-10 part; HFCS 2-3 part; Essence 3-4 part.

2. the preparation method of a kind of autumn pear particle beverage according to claim 1, is characterized in that: comprise the following steps:

A. choose autumn pear raw material, through squeezing the juice, degassed, concentratedly make autumn pear slurry;

B. the autumn pear of producing in a step slurry is mixed with powdered sugar, dextrin, HFCS, stirred evenly, each component and content thereof are: autumn pear slurry 8-10 part; Powdered sugar 70-80 part; Dextrin 8-10 part; HFCS 2-3 part;

C., in the mixture produced in b step, slowly adding concentration is gradually the alcoholic solution of 85%-95%, takes essence 3-4 part simultaneously, is stirred to fully, rapidly without caking state;

D. the material that step c is produced is put into the comminutor of 0.15-0.2mm screen cloth, tentatively granulate;

E. material Step d made, by pelletizing machine, produces single-size;

F. the material that step e granulation is good is put into baking oven, temperature is set to 45-55 DEG C of constant temperature, baking 1-2 hour;

G. the autumn pear particle of f step and boiling water are reconstituted with the ratio of 1:10-1:20.