CN105434316A - Ferment product with antioxidation and whitening effects and manufacturing method thereof - Google Patents
Ferment product with antioxidation and whitening effects and manufacturing method thereof Download PDFInfo
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- CN105434316A CN105434316A CN201410393636.7A CN201410393636A CN105434316A CN 105434316 A CN105434316 A CN 105434316A CN 201410393636 A CN201410393636 A CN 201410393636A CN 105434316 A CN105434316 A CN 105434316A
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Abstract
The present invention provides a ferment product with antioxidation and whitening effects and a manufacturing method thereof, black fungus, black beans and red dates are mainly used as raw materials, sugar and water are added to form a ferment component, and the antioxidant-total flavonoid ferment product with good antioxidation effect-DPPH radical scavenging rate and whitening effect-tyrosinase inhibition rate can be obtained by fermentation reaction of the ferment component and a fermentation culture comprising at least one probiotic.
Description
Technical field
The present invention, about a kind of ferment manufacturing technology, aims to provide the ferment product of a kind of tool resistance to oxidation and white-skinned face function, and relative manufacture method.
Background technology
Press, human free radical is whenever and wherever possible all in generation, and be mainly derived from human metabolism and naturally produce, abnormal, the bad living environment of daily life system in addition, dietary habit, merit are made the factors such as pressure and free radical all can be caused to produce.So-called free radical (freeradicals) it be a kind of atom or group with one or more unpaired electron, just these atoms or group abnormal, be short of the electronics matched.Therefore these atoms are complete in order to oneself can be replied, an electronics will be robbed come from the material that he runs into, and no matter the other side is cell wall or DNA, it can have no optionally to damage the cell membrane of human body, cell and tissue, and cause destroying immune system, cause the peroxidization of linksystem, cause infecting, make inside of human body produce degenerative syndrome, and increase carcinogenic probability.
Current many research discoveries will eliminate free radical, must lean on ferment, and ferment is a kind of protein, and it maintains the required material such as health normal function, digest food, repair tissue.Not bad human body inherently can form antioxidative enzyme (SOD, GSH etc.), has basic antioxidative functional to exist, and the synthesis of this fermentoid needs by a large amount of aminoacid, so suitable panning protein is necessary.Second absorbs ferment by food exactly; But unfortunately, ferment is to high temperature extreme sensitivity.The ferment in food can be destroyed when temperature is not high, therefore will obtain ferment from diet, this food must be eaten something rare.The food boiled can make all ferment run off, but those are not eaten and eat raw or do not supplement ferment person in the diet, and being as good as is in the supply of ferment, applies pressure improperly to health.Therefore, the enzyme nutrient solution that person easy to use eats on the market is the product for current health industry hot topic, occurs the ferment liquid that various difference utilizes vegetables and fruits to ferment to make on the market or more has many continuous studied exploitations of ferment extract with different efficacies.
Knownly the fermentation raw material of scheduled volume and fermentation strain can be inserted in a fermentation cell body, after the fermentation reaction in one period of time, can the ferment product of output tool predetermined properties for making relevant product further.But, and not all ferment all has or good resistance to oxidation and white-skinned face function, prevailing relationship is in raw material, zymocyte and fermentation processing procedure.
Summary of the invention
Namely the present invention is providing ferment product and the manufacture method thereof of a kind of tool resistance to oxidation and white-skinned face function.
The ferment product of tool resistance to oxidation of the present invention and white-skinned face function, with Auricularia, Semen sojae atricolor, Fructus Jujubae as raw material, and adds sugar and water becomes ferment composition, then with comprise the fermented bacterium of at least one probiotic bacteria, the tunning formed through fermentation reaction.
Utilize above-mentioned technical characteristic, the ferment product that has good resistance to oxidation-DPPH free radical scavenging activity, white-skinned face function-Tyrosinase suppression ratio and antioxidation-total flavonoid can be obtained.
Described sugar can be chosen as nigecose, crystal sugar or brown sugar (Saccharum Sinensis Roxb.) one of them or its combination person.
Described fermented bacterium can be chosen as genus lactubacillus, spore Pseudomonas, Bifidobacterium, bacillus subtilis, yeast, acetic acid bacteria one of them or its combination person.
The Auricularia of described raw material, Semen sojae atricolor, Fructus Jujubae weight ratio are 1 ~ 10:1 ~ 10:1 ~ 10; Raw material, sugar, water weight ratio are 1 ~ 5:1 ~ 10:1 ~ 10.
The ferment product of described tool resistance to oxidation and white-skinned face function, presents with the kenel being processed into lozenge further.
The ferment product of described tool resistance to oxidation and white-skinned face function, presents with the kenel being processed into capsule further.
The ferment product of described tool resistance to oxidation and white-skinned face function, presents with the kenel being processed into oral liquid further.
The ferment product of described tool resistance to oxidation and white-skinned face function, presents with the kenel being processed into dressing further.
The ferment product manufacture method of tool resistance to oxidation of the present invention and white-skinned face function, comprise the following steps: that (a) provides a ferment composition, this ferment composition has Auricularia, Semen sojae atricolor, Fructus Jujubae as raw material, and adds sugar and water; B () provides fermented bacterium, this fermented bacterium has at least one probiotic bacteria; C this ferment composition and this ferment strain are placed in a Zymolysis Equipment and carry out fermentation reaction by (), can obtain the ferment product with good resistance to oxidation-DPPH free radical scavenging activity, white-skinned face function-Tyrosinase suppression ratio and antioxidation-total flavonoid.
Described sugar can be chosen as nigecose, crystal sugar or brown sugar (Saccharum Sinensis Roxb.) one of them or its combination person.
Described fermented bacterium can be chosen as genus lactubacillus, spore Pseudomonas, Bifidobacterium, bacillus subtilis, yeast, acetic acid bacteria one of them or its combination person.
The Auricularia of described raw material, Semen sojae atricolor, Fructus Jujubae weight ratio are 1 ~ 10:1 ~ 10:1 ~ 10; Raw material, sugar, water weight ratio are 1 ~ 5:1 ~ 10:1 ~ 10.
The ferment product manufacture method of described tool resistance to oxidation and white-skinned face function, with the bacterium number (1 × 106 ~ 1 × 1010CFU/ml) of fermented bacterium; Temperature (20 DEG C ~ 40 DEG C); The time condition of (1 month ~ 12 months) carries out fermentation reaction.
Specifically, tool resistance to oxidation disclosed by the present invention and the ferment product of white-skinned face function and manufacturing process thereof, through Auricularia, Semen sojae atricolor, the material combination of Fructus Jujubae, coordinate and participate in fermentation reaction by probiotic bacteria, make to become a biological conversion platform, and provide the nutrient substance (carbon source) needed for microbial growth by sugar and participate in the metabolic conversion of fermentation reaction, add probiotic bacteria itself possess characteristic to effect of ferment product all have contribution and addition, can allow formed tunning, there is good resistance to oxidation-DPPH free radical scavenging activity, white-skinned face function-Tyrosinase suppression ratio and antioxidation-total flavonoid, and can become facilitate oral lozenge for further processing and manufacturing, capsule or oral liquid product.
Accompanying drawing explanation
Fig. 1 is the ferment product component composition schematic diagram of tool resistance to oxidation of the present invention and white-skinned face function.
Fig. 2 is the basic flow sheet of the ferment product manufacture method of tool resistance to oxidation of the present invention and white-skinned face function.
Resistance to oxidation-DPPH free radical scavenging activity the parallel tables that the ferment product that Fig. 3 is tool resistance to oxidation of the present invention and white-skinned face function presents.
White-skinned face function-Tyrosinase suppression ratio parallel tables that the ferment product that Fig. 4 is tool resistance to oxidation of the present invention and white-skinned face function presents.
Fig. 5 is antioxidation-total flavonoid parallel tables contained by the ferment product of tool resistance to oxidation of the present invention and white-skinned face function.
Figure number illustrates:
Auricularia 1
Semen sojae atricolor 2
Fructus Jujubae 3
Sugar 4
Water 5
Fermented bacterium 6.
Detailed description of the invention
The present invention mainly provides ferment product and the manufacture method thereof of a kind of tool resistance to oxidation and white-skinned face function, shown in the ferment product component composition schematic diagram that Fig. 1 is tool resistance to oxidation of the present invention and white-skinned face function, the ferment product of tool resistance to oxidation of the present invention and white-skinned face function, with Auricularia 1, Semen sojae atricolor 2, Fructus Jujubae 3 as raw material, and add sugar 4 and water 5 become ferment composition, again with the fermented bacterium 6 comprising at least one probiotic bacteria, the tunning formed through fermentation reaction; Wherein: described sugar can be chosen as nigecose, crystal sugar or brown sugar (Saccharum Sinensis Roxb.) one of them or its combination person; Moreover although the active microorganism with front benefit all can be described as probiotic bacteria, in the present invention, this fermented bacterium is then to be chosen as genus lactubacillus, spore Pseudomonas, Bifidobacterium, bacillus subtilis, yeast, acetic acid bacteria one of them or its combination person for good; As for, the Auricularia of described raw material, Semen sojae atricolor, Fructus Jujubae weight ratio are 1 ~ 10:1 ~ 10:1 ~ 10; Raw material, sugar, water weight ratio are 1 ~ 5:1 ~ 10:1 ~ 10.
In principle, utilize above-mentioned technical characteristic, can pass through Auricularia, Semen sojae atricolor, the material combination of Fructus Jujubae, coordinate and participate in fermentation reaction by probiotic bacteria, make to become a biological conversion platform, and provide the nutrient substance (carbon source) needed for microbial growth by sugar and participate in the metabolic conversion of fermentation reaction, add probiotic bacteria itself possess characteristic to effect of ferment product all have contribution and addition, can allow formed tunning, there is good resistance to oxidation-DPPH free radical scavenging activity, white-skinned face function-Tyrosinase suppression ratio and antioxidation-total flavonoid, and can become facilitate oral lozenge for further processing and manufacturing, capsule or oral liquid product or casting product, this casting product can cover on a diaphragm, and make beauty treatment diaphragm.
As shown in Figure 2, the ferment product manufacture method of tool resistance to oxidation of the present invention and white-skinned face function, comprises the following steps.
A () provides a ferment composition, this ferment composition has Auricularia, Semen sojae atricolor, Fructus Jujubae as raw material, and adds sugar and water; Same, described sugar can be chosen as nigecose, crystal sugar or brown sugar (Saccharum Sinensis Roxb.) one of them or its combination person; The Auricularia of raw material, Semen sojae atricolor, Fructus Jujubae weight ratio are 1 ~ 10:1 ~ 10:1 ~ 10; And raw material, sugar, water weight ratio are that 1 ~ 5:1 ~ 10:1 ~ 10 are for good.
B () provides fermented bacterium, this fermented bacterium has at least one probiotic bacteria; Same, this fermented bacterium is to be chosen as genus lactubacillus, spore Pseudomonas, Bifidobacterium, bacillus subtilis, yeast, acetic acid bacteria one of them or its combination person for good.
C this ferment composition and this ferment strain are placed in a Zymolysis Equipment and carry out fermentation reaction by (); In time implementing, can bacterium number 1 × 106 ~ 1 × 1010CFU/ml of fermented bacterium; The condition that temperature is 20 DEG C ~ 40 DEG C carries out fermentation reaction, and after the fermentation reaction time of 1 month ~ 12 months, the ferment product with good resistance to oxidation-DPPH free radical scavenging activity, white-skinned face function-Tyrosinase suppression ratio and antioxidation-total flavonoid can be obtained.
Tool resistance to oxidation disclosed by the present invention and the ferment product of white-skinned face function and manufacturing process thereof, can pass through the material combination of Auricularia, Semen sojae atricolor, Fructus Jujubae, coordinate and participate in fermentation reaction by probiotic bacteria, make to become a biological conversion platform, and provide the nutrient substance (carbon source) needed for microbial growth by sugar and participate in the metabolic conversion of fermentation reaction, add probiotic bacteria itself possess characteristic to effect of ferment product all have contribution and addition, formed tunning can be allowed to have more antioxidation and white-skinned face function.
Please coordinate with reference to shown in Fig. 3 and Fig. 5 simultaneously, utilize the raw material disclosed by the present invention, fermented bacterium, fermentation processing procedure the ferment product that produces after chemical examination, really there is good resistance to oxidation-DPPH free radical scavenging activity, white-skinned face function-Tyrosinase suppression ratio and antioxidation-total flavonoid, and can become facilitate oral lozenge, capsule or oral liquid product for further processing and manufacturing.
Claims (13)
1. the ferment product of a tool resistance to oxidation and white-skinned face function, it is characterized in that, with Auricularia, Semen sojae atricolor, Fructus Jujubae as raw material, and add sugar and water becomes ferment composition, again with the fermented bacterium comprising at least one probiotic bacteria, the tunning formed through fermentation reaction.
2. the ferment product of tool resistance to oxidation as claimed in claim 1 and white-skinned face function, is characterized in that, this sugar is chosen as nigecose, crystal sugar or brown sugar (Saccharum Sinensis Roxb.) one of them or its combination.
3. the ferment product of tool resistance to oxidation as claimed in claim 1 and white-skinned face function, is characterized in that, this fermented bacterium is chosen as genus lactubacillus, spore Pseudomonas, Bifidobacterium, bacillus subtilis, yeast, acetic acid bacteria one of them or its combination.
4. the ferment product of tool resistance to oxidation as claimed in claim 1 and white-skinned face function, it is characterized in that, the Auricularia of this raw material, Semen sojae atricolor, Fructus Jujubae weight ratio are 1 ~ 10:1 ~ 10:1 ~ 10; Raw material, sugar, water weight ratio are 1 ~ 5:1 ~ 10:1 ~ 10.
5. the ferment product of tool resistance to oxidation as claimed in claim 1 and white-skinned face function, it is characterized in that, the ferment product of this tool resistance to oxidation and white-skinned face function, presents with the kenel being processed into lozenge further.
6. the ferment product of tool resistance to oxidation as claimed in claim 1 and white-skinned face function, it is characterized in that, the ferment product of this tool resistance to oxidation and white-skinned face function, presents with the kenel being processed into capsule further.
7. the ferment product of tool resistance to oxidation as claimed in claim 1 and white-skinned face function, it is characterized in that, the ferment product of this tool resistance to oxidation and white-skinned face function, presents with the kenel being processed into oral liquid further.
8. the ferment product of tool resistance to oxidation as claimed in claim 1 and white-skinned face function, it is characterized in that, the ferment product of this tool resistance to oxidation and white-skinned face function, presents with the kenel being processed into dressing further.
9. a ferment product manufacture method for tool resistance to oxidation and white-skinned face function, is characterized in that, comprise the following steps:
A () provides a ferment composition, this ferment composition has Auricularia, Semen sojae atricolor, Fructus Jujubae as raw material, and adds sugar and water;
B () provides fermented bacterium, this fermented bacterium has at least one probiotic bacteria;
C this ferment composition and this ferment strain are placed in a Zymolysis Equipment and carry out fermentation reaction by (), can obtain the ferment product with good resistance to oxidation-DPPH free radical scavenging activity, white-skinned face function-Tyrosinase suppression ratio and antioxidation-total flavonoid.
10. the ferment product manufacture method of tool resistance to oxidation as claimed in claim 9 and white-skinned face function, is characterized in that, this sugar is chosen as nigecose, crystal sugar or brown sugar (Saccharum Sinensis Roxb.) one of them or its combination.
The ferment product manufacture method of 11. tool resistance to oxidation as claimed in claim 9 and white-skinned face function, it is characterized in that, this fermented bacterium is chosen as genus lactubacillus, spore Pseudomonas, Bifidobacterium, bacillus subtilis, yeast, the combination of acetic acid bacteria one of them or its.
The ferment product manufacture method of 12. tool resistance to oxidation as claimed in claim 9 and white-skinned face function, it is characterized in that, the Auricularia of this raw material, Semen sojae atricolor, Fructus Jujubae weight ratio are 1 ~ 10:1 ~ 10:1 ~ 10; Raw material, sugar, water weight ratio are 1 ~ 5:1 ~ 10:1 ~ 10.
The ferment product manufacture method of 13. tool resistance to oxidation as claimed in claim 9 and white-skinned face function, it is characterized in that, the ferment product manufacture method of this tool resistance to oxidation and white-skinned face function, with bacterium number 1 × 106 ~ 1 × 1010CFU/ml of fermented bacterium, temperature 20 DEG C ~ 40 DEG C, the condition of 1 month time ~ 12 month carries out fermentation reaction.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410393636.7A CN105434316A (en) | 2014-08-12 | 2014-08-12 | Ferment product with antioxidation and whitening effects and manufacturing method thereof |
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| CN201410393636.7A CN105434316A (en) | 2014-08-12 | 2014-08-12 | Ferment product with antioxidation and whitening effects and manufacturing method thereof |
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Cited By (3)
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| CN105942496A (en) * | 2016-04-29 | 2016-09-21 | 辽宁晟启昊天生物医药科技有限公司 | Ferment product with strong antioxidant activity and preparation method of ferment product |
| CN106852884A (en) * | 2017-01-17 | 2017-06-16 | 长沙协浩吉生物工程有限公司 | A kind of compound method of ferment whitening emulsion |
| CN107536037A (en) * | 2017-08-25 | 2018-01-05 | 广西南宁华鑫糖业技术有限责任公司 | A kind of brown sugar prebiotics neokestose comprehensive enzyme and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105942496A (en) * | 2016-04-29 | 2016-09-21 | 辽宁晟启昊天生物医药科技有限公司 | Ferment product with strong antioxidant activity and preparation method of ferment product |
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| CN106852884A (en) * | 2017-01-17 | 2017-06-16 | 长沙协浩吉生物工程有限公司 | A kind of compound method of ferment whitening emulsion |
| CN107536037A (en) * | 2017-08-25 | 2018-01-05 | 广西南宁华鑫糖业技术有限责任公司 | A kind of brown sugar prebiotics neokestose comprehensive enzyme and preparation method thereof |
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