CN105433223A - Making method of flour for steamed dumplings filled with minced meat and gravy - Google Patents

Abstract

The invention relates to a making method of flour for steamed dumplings filled with minced meat and gravy. The flour is characterized by being made from, by mass, 60-70 parts of wheat flour, 5-8 parts of buckwheat, 3-5 parts o oats, 1-2 parts of almonds, 3-4 parts of ginkgo nuts, 3-5 parts of green vegetables, 3-6 parts of celery, 1-2 parts of beewax, 2-3 parts of pumpkins, 2-2.5 parts of puffball, 1-2 parts of mirabilite, 1-2 parts of nauclea officinalis, 2-3 parts of mulberry leaves, 3-4 parts of loofah sponge, 3-5 parts of dioscorea opposite and 5-8 parts of olive oil.

Description

A kind of steamed dumping flour preparation method

Technical field

The present invention relates to a kind of flour, is a kind of steamed dumping flour and preparation method thereof specifically.

Background technology

Conventional flours adopts in flour and adds modifying agent preparation, its modifying agent effect mostly for brightening, high muscle effect, its function singleness.And when single edible flour food, owing to there is various taste requirements, the crowd's requirement of various regions, so various sufferer requirement, edible demand cannot be met targetedly.

Summary of the invention

For above-mentioned deficiency of the prior art, the invention provides and a kind ofly can meet steamed dumping high-ductility flour preventing brokenly effect and preparation method thereof.

Technical scheme of the present invention is: a kind of steamed dumping flour, comprises by mass fraction: wheat flour 60-70 part, buckwheat 5-8 part, oat 3-5 part, almond 1-2 part, gingko 3-4 part, green vegetables 3-5 part, celery 3-6 part, beeswax 1-2 part, pumpkin 2-3 part, Lasiosphaera fenzlii 2-2.5 part, mirabilite 1-2 part, nauclea officinalis 1-2 part, mulberry leaf 2-3 part, luffa 3-4 part, Chinese yam rhizome 3-5 part, olive oil 5-8 part.

A kind of steamed dumping flour preparation method, comprises the following steps:

(1), raw material is weighed by mass fraction: wheat flour 60-70 part, buckwheat 5-8 part, oat 3-5 part, almond 1-2 part, gingko 3-4 part, green vegetables 3-5 part, celery 3-6 part, beeswax 1-2 part, pumpkin 2-3 part, Lasiosphaera fenzlii 2-2.5 part, mirabilite 1-2 part, nauclea officinalis 1-2 part, mulberry leaf 2-3 part, luffa 3-4 part, Chinese yam rhizome 3-5 part, olive oil 5-8 part;

(2), by buckwheat 5-8 part, oat 3-5 part, almond 1-2 part pulverize, add olive oil 5-8 part, water 30-40 part defibrination, filtration;

(3), by gingko 3-4 part, green vegetables 3-5 part, celery 3-6 part, pumpkin 2-3 part low temperature drying, dry, moisture control 2-3%, abrasive dust, sieve 100-150 order;

(4), by beeswax 1-2 part, Lasiosphaera fenzlii 2-2.5 part, mirabilite 1-2 part, nauclea officinalis 1-2 part, mulberry leaf 2-3 part, luffa 3-4 part, Chinese yam rhizome 3-5 part clear water soaking at room temperature 1-2 hour, the liquid level that adds water did not have medicinal material 2-3 centimetre, intense fire is endured out, use slow fire after boiling instead and keep slight boiling condition timing 20-30 minute, leach first time liquid, add and do not have 80 DEG C of-85 DEG C of hot water of medicinal material to carry out second time decoction, intense fire is endured out, use slow fire after boiling instead and keep slight boiling condition timing 30-40 minute, leach second time liquid and the dregs of a decoction;

(5), by step (4) dregs of a decoction pulverize 20-30 order add step (2) filter after liquid in, the 25-30 DEG C of static 24-48 hour of environment bottom fermentation again after enclosed package, static rear filtration;

(6), by filtrate mixing in twice filtering liquid medicine in step (4) and step (5), ultralow temperature simmer down to 2/3-3/4 volume slurries;

(7), in wheat flour 60-70 part add step (3) powder and step (6) slurries, mix, after sending into freeze dryer, low-temperature frozen freeze-drying dough, be ground into 80-90 order flour.

The invention has the beneficial effects as follows: the present invention is by vegetables, fruit, Chinese medicine is organically classified processing, combination preparation, be mixed with wheat flour, avoiding the edible of independent flour from diet causes in a large number, the excessive edible cholesterol caused raises, and each vegetables, fruit, the nutritional labeling of Chinese medicine is without high temperature frying, cross wet goods operation, avoid destroying its nutritional labeling, its nutritional labeling of effective preservation, in addition pulp soaks the fermentation of dregs of a decoction powder, the nutrient utilization of further raising medicinal material, promote pulp nutritional labeling, last low-temperature freeze-dry is ground into flour fully to be guaranteed to mix, uniform composition, use all kinds of wheaten food of the suitable processing of this flour, Long-Time Service can expansion artery, vasodilator, reduce cholesterol sufferer cholesterol, meet sufferer taste and guarantee quality simultaneously, also meet the anti-broken effect of steamed dumping high-ductility.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment one:

A kind of steamed dumping flour, comprises by mass fraction: wheat flour 60 parts, 5 parts, buckwheat, oat 3 parts, 1 part, almond, gingko 3 parts, 3 parts, green vegetables, celery 3 parts, 1 part, beeswax, 2 parts, pumpkin, Lasiosphaera fenzlii 2 parts, mirabilite 1 part, nauclea officinalis 1 part, 2 parts, mulberry leaf, luffa 3 parts, Chinese yam rhizome 3 parts, 5 parts, olive oil.

A kind of steamed dumping flour preparation method, comprises the following steps:

(1), raw material is weighed by mass fraction: wheat flour 60 parts, 5 parts, buckwheat, oat 3 parts, 1 part, almond, gingko 3 parts, 3 parts, green vegetables, celery 3 parts, 1 part, beeswax, 2 parts, pumpkin, Lasiosphaera fenzlii 2 parts, mirabilite 1 part, nauclea officinalis 1 part, 2 parts, mulberry leaf, luffa 3 parts, Chinese yam rhizome 3 parts, 5 parts, olive oil;

(2), by 5 parts, buckwheat, oat 3 parts, the pulverizing of 1 part, almond, 5 parts, olive oil, water 30 parts of defibrinations, filtration is added;

(3), by gingko 3 parts, 3 parts, green vegetables, celery 3 parts, pumpkin 2 parts of low temperature dryings, dry, moisture control 2-%, abrasive dust, sieve 100 orders;

(4), by beeswax 1-part, Lasiosphaera fenzlii 2 parts, mirabilite 1 part, nauclea officinalis 1 part, 2 parts, mulberry leaf, luffa 3 parts, Chinese yam rhizome 3 parts of clear water soaking at room temperature 1 hour, the liquid level that adds water did not have medicinal material 2 centimetres, intense fire is endured out, use slow fire after boiling instead and keep slight boiling condition timing 20 minutes, leach first time liquid, add and do not have 80 DEG C of hot water of medicinal material to carry out second time decoction, intense fire is endured out, use slow fire after boiling instead and keep slight boiling condition timing 30 minutes, leach second time liquid and the dregs of a decoction;

(5), by step (4) dregs of a decoction pulverize 20 orders add step (2) filter after liquid in, static 24 hours of 25 DEG C of environment bottom fermentations again after enclosed package, static rear filtration;

(6), by filtrate mixing in twice filtering liquid medicine in step (4) and step (5), ultralow temperature simmer down to 2/3 volume slurries;

(7), in wheat flour 60 parts add step (3) powder and step (6) slurries, mix, after sending into freeze dryer, low-temperature frozen freeze-drying dough, be ground into 80 order flour.

Embodiment two:

A kind of steamed dumping flour, comprises by mass fraction: wheat flour 70 parts, 8 parts, buckwheat, oat 5 parts, 2 parts, almond, gingko 4 parts, 5 parts, green vegetables, celery 6 parts, 2 parts, beeswax, 3 parts, pumpkin, Lasiosphaera fenzlii 2.5 parts, mirabilite 2 parts, nauclea officinalis 2 parts, 3 parts, mulberry leaf, luffa 4 parts, Chinese yam rhizome 5 parts, 8 parts, olive oil.

A kind of steamed dumping flour preparation method, comprises the following steps:

(1), raw material is weighed by mass fraction: wheat flour 70 parts, 8 parts, buckwheat, oat 5 parts, 2 parts, almond, gingko 4 parts, 5 parts, green vegetables, celery 6 parts, 2 parts, beeswax, 3 parts, pumpkin, Lasiosphaera fenzlii 2.5 parts, mirabilite 2 parts, nauclea officinalis 2 parts, 3 parts, mulberry leaf, luffa 4 parts, Chinese yam rhizome 5 parts, 8 parts, olive oil;

(2), by 8 parts, buckwheat, oat 5 parts, the pulverizing of 2 parts, almond, 8 parts, olive oil, water 40 parts of defibrinations, filtration is added;

(3), by gingko 4 parts, 5 parts, green vegetables, celery 6 parts, pumpkin 3 parts of low temperature dryings, dry, moisture control 3%, abrasive dust, sieve 150 orders;

(4), by 2 parts, beeswax, Lasiosphaera fenzlii 2.5 parts, mirabilite 2 parts, nauclea officinalis 2 parts, 3 parts, mulberry leaf, luffa 4 parts, Chinese yam rhizome 5 parts of clear water soaking at room temperature 2 hours, the liquid level that adds water did not have medicinal material 3 centimetres, intense fire is endured out, use slow fire after boiling instead and keep slight boiling condition timing 30 minutes, leach first time liquid, add and do not have 85 DEG C of hot water of medicinal material to carry out second time decoction, intense fire is endured out, use slow fire after boiling instead and keep slight boiling condition timing 40 minutes, leach second time liquid and the dregs of a decoction;

(5), by step (4) dregs of a decoction pulverize 30 orders add step (2) filter after liquid in, static 48 hours of 30 DEG C of environment bottom fermentations again after enclosed package, static rear filtration;

(6), by filtrate mixing in twice filtering liquid medicine in step (4) and step (5), ultralow temperature simmer down to 3/4 volume slurries;

(7), in wheat flour 70 parts add step (3) powder and step (6) slurries, mix, after sending into freeze dryer, low-temperature frozen freeze-drying dough, be ground into 90 order flour.

Embodiment three

A kind of steamed dumping flour, comprises by mass fraction: wheat flour 65 parts, 6 parts, buckwheat, oat 4 parts, 1.5 parts, almond, gingko 3.5 parts, 4 parts, green vegetables, celery 4 parts, 1.2 parts, beeswax, 2.5 parts, pumpkin, Lasiosphaera fenzlii 2.2 parts, mirabilite 1.5 parts, nauclea officinalis 1.5 parts, 2.5 parts, mulberry leaf, luffa 3.5 parts, Chinese yam rhizome 4 parts, 6 parts, olive oil.

A kind of steamed dumping flour preparation method, comprises the following steps:

(1), raw material is weighed by mass fraction: wheat flour 65 parts, 6 parts, buckwheat, oat 4 parts, 1.5 parts, almond, gingko 3.5 parts, 4 parts, green vegetables, celery 4 parts, 1.5 parts, beeswax, 2.5 parts, pumpkin, Lasiosphaera fenzlii 2.2 parts, mirabilite 1.5 parts, nauclea officinalis 1.5 parts, 2.5 parts, mulberry leaf, luffa 3.5 parts, Chinese yam rhizome 4 parts, 6 parts, olive oil;

(2), by 6 parts, buckwheat, oat 4 parts, the pulverizing of 1.5 parts, almond, 6 parts, olive oil, water 35 parts of defibrinations, filtration is added;

(3), by gingko 3.5 parts, 4 parts, green vegetables, celery 4 parts, pumpkin 2.5 parts of low temperature dryings, dry, moisture control 2.5%, abrasive dust, sieve 120 orders;

(4), by 1.5 parts, beeswax, Lasiosphaera fenzlii 2.2 parts, mirabilite 1.5 parts, nauclea officinalis 1.5 parts, 2.5 parts, mulberry leaf, luffa 3.5 parts, Chinese yam rhizome 4 parts of clear water soaking at room temperature 1.5 hours, the liquid level that adds water did not have medicinal material 2.5 centimetres, intense fire is endured out, use slow fire after boiling instead and keep slight boiling condition timing 25 minutes, leach first time liquid, add and do not have 83 DEG C of hot water of medicinal material to carry out second time decoction, intense fire is endured out, use slow fire after boiling instead and keep slight boiling condition timing 35 minutes, leach second time liquid and the dregs of a decoction;

(5), by step (4) dregs of a decoction pulverize 25 orders add step (2) filter after liquid in, static 32 hours of 28 DEG C of environment bottom fermentations again after enclosed package, static rear filtration;

(6), by filtrate mixing in twice filtering liquid medicine in step (4) and step (5), ultralow temperature simmer down to 2/3 volume slurries;

(7), in wheat flour 65 parts add step (3) powder and step (6) slurries, mix, after sending into freeze dryer, low-temperature frozen freeze-drying dough, be ground into 85 order flour.

Claims (1)

1. a steamed dumping flour preparation method, comprises the following steps:

(1), raw material is weighed by mass fraction: wheat flour 60-70 part, buckwheat 5-8 part, oat 3-5 part, almond 1-2 part, gingko 3-4 part, green vegetables 3-5 part, celery 3-6 part, beeswax 1-2 part, pumpkin 2-3 part, Lasiosphaera fenzlii 2-2.5 part, mirabilite 1-2 part, nauclea officinalis 1-2 part, mulberry leaf 2-3 part, luffa 3-4 part, Chinese yam rhizome 3-5 part, olive oil 5-8 part;

(2), by buckwheat 5-8 part, oat 3-5 part, almond 1-2 part pulverize, add olive oil 5-8 part, water 30-40 part defibrination, filtration;

(3), by gingko 3-4 part, green vegetables 3-5 part, celery 3-6 part, pumpkin 2-3 part low temperature drying, dry, moisture control 2-3%, abrasive dust, sieve 100-150 order;

(4), by beeswax 1-2 part, Lasiosphaera fenzlii 2-2.5 part, mirabilite 1-2 part, nauclea officinalis 1-2 part, mulberry leaf 2-3 part, luffa 3-4 part, Chinese yam rhizome 3-5 part clear water soaking at room temperature 1-2 hour, the liquid level that adds water did not have medicinal material 2-3 centimetre, intense fire is endured out, use slow fire after boiling instead and keep slight boiling condition timing 20-30 minute, leach first time liquid, add and do not have 80 DEG C of-85 DEG C of hot water of medicinal material to carry out second time decoction, intense fire is endured out, use slow fire after boiling instead and keep slight boiling condition timing 30-40 minute, leach second time liquid and the dregs of a decoction;

(5), by step (4) dregs of a decoction pulverize 20-30 order add step (2) filter after liquid in, the 25-30 DEG C of static 24-48 hour of environment bottom fermentation again after enclosed package, static rear filtration;

(6), by filtrate mixing in twice filtering liquid medicine in step (4) and step (5), ultralow temperature simmer down to 2/3-3/4 volume slurries;

(7), in wheat flour 60-70 part add step (3) powder and step (6) slurries, mix, after sending into freeze dryer, low-temperature frozen freeze-drying dough, be ground into 80-90 order flour.