CN105410499A - Making method of acid loquats as natural food - Google Patents
Making method of acid loquats as natural food Download PDFInfo
- Publication number
- CN105410499A CN105410499A CN201410478679.5A CN201410478679A CN105410499A CN 105410499 A CN105410499 A CN 105410499A CN 201410478679 A CN201410478679 A CN 201410478679A CN 105410499 A CN105410499 A CN 105410499A
- Authority
- CN
- China
- Prior art keywords
- acid
- loquats
- loquat
- making method
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a making method of acid loquats as a natural food. The making method comprises the following steps of taking fresh loquats, cleaning the fresh loquats, enabling the cleaned loquats to be soaked in a solution containing sour agents, wherein the soaking time is 16-20 hours, taking out the soaked loquats, steaming the taken loquats for 15-30 minutes, and taking out the steamed loquats; processing the taken loquats into loquat blocks which are different in size, are circular, flat, triangular, bar-shaped, or diamond, or in other shapes, and performing vacuum subpacking on the processed loquats. The acid loquats can be directly eaten, and can also be used as mixed ingredients of products such as sweets, jelly, sandwich bread, sandwich biscuits and the like.
Description
Technical field
The invention belongs to food processing field, be specifically related to the preparation method of a kind of wholefood acid loquat.
Background technology
The micro-delicate fragrance of loquat gas, the sweet acid of taste, gains the name because of fruit likeness in form Chinese lute.Loquat nutritive value is very high, and being rich in the nutrients such as cellulose, pectin, carrotene, is one of health fruit of medicine-food two-purpose, its from floral leaf to fruit, fruit stone has effects different separately, all can be used as medicine.Population and edible loquat, pregnant woman, baby and lactation mother all can eat loquat.Pregnant woman has some pregnant the symptom that loquat can improve n and V in early days.Loquat is nutritious, loquat can stimulate digestion glandular secretion, to improving a poor appetite, helping digest absorption, this is helpful for the baby that appetite is bad.And also have the effect of resist flow Influenza Virus due to the fruit of loquat and leaf, therefore can eat loquat and can prevent influenza.But should be noted that still immature loquat is sure not to eat, can cause slightly poisoning.Record according to " Kaibao Bencao ", loquat " taste is sweet, cold, nontoxic ".In addition also mention in " occupying diet spectrum with breath ": " many foods help humidogene phlegm, and insufficiency of the spleen lingering diarrhea person avoids it ".Loquat belongs to thing cold in nature, and therefore the insufficiency of the spleen loose stool person of event does not eat, and not so easily causes the diseases such as abdominal pain diarrhea.So loquat also should not eat more.Just because of this, on market in the urgent need to loquat product that a kind of suitable various crowd eats.And sour loquat just meets the needs of people, can eat more, not hinder stomach.
Summary of the invention
Practical the technical solution adopted in the present invention, its detailed process flow is as follows:
Get fresh loquat by after cleaning, immerse in the solution containing acid, soak time is 16 ~ 20 hours, take out, take out after steaming through 15 ~ 30 minutes, be processed into differ in size circle, flat, triangle, bar shaped, rhombus or other various shape loquat block, splitting vacuum packaging.
This product acid loquat is direct-edible, also may be used for the batching of the products such as candy, jelly, sandwich, sandwich biscuits.There is comparatively wide market.
The sour loquat produced by the inventive method can retain loquat itself own local flavor, function.Meet the needs of people, can eat more, do not hinder stomach.
The present invention program requires that acid is selected from: citric acid, lactic acid, amino acid, oxalic acid, acetic acid, sorbic acid, lysine, pantothenic acid, folic acid, to 2 kinds in alkyl benzoic acid etc. or two or more.
Be further elaborated below in conjunction with specific embodiments
Embodiment 1:
Get fresh loquat 10 kilograms by cleaning after, immerse containing 1% acetic acid, 2% sorbic acid solutions in, soak 18 hours, take out, take out after steaming through 15 minutes, be arbitrarily cut into the jujube block of the various shape that differs in size, splitting vacuum packaging, obtains a kind of wholefood acid of the present invention loquat.
Embodiment 2:
Get fresh loquat 15 kilograms by after scrubbing, immerse containing 18% citric acid, 6% folic acid solution in, soak 16 hours, take out, take out after steaming through 20 minutes, be arbitrarily cut into the leg-of-mutton loquat block that differs in size, splitting vacuumizes packaging and namely obtains a kind of wholefood acid of the present invention loquat.
Embodiment 3:
Get fresh loquat 18 kilograms by after scrubbing, immerse containing 12% lactic acid, 3% lysine, 4% amino acid, 5% oxalic acid solution in, soak 18 hours, take out, take out after steaming through 1.5 hours, arbitrarily be processed into the flat jujube block differed in size, splitting vacuumizes packaging and namely obtains a kind of wholefood acid of the present invention loquat.
Claims (2)
1. a preparation method for wholefood acid loquat, is characterized in that: immerse in the solution containing acid, soak time is 16 ~ 20 hours, takes out, take out after steaming through 10 ~ 30 minutes.
2. the preparation method of a kind of wholefood acid loquat according to claim 1
,its feature request acid is selected from: citric acid, lactic acid, amino acid, oxalic acid, acetic acid, sorbic acid, lysine, pantothenic acid, folic acid, to 2 kinds in alkyl benzoic acid etc. or two or more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410478679.5A CN105410499A (en) | 2014-09-19 | 2014-09-19 | Making method of acid loquats as natural food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410478679.5A CN105410499A (en) | 2014-09-19 | 2014-09-19 | Making method of acid loquats as natural food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105410499A true CN105410499A (en) | 2016-03-23 |
Family
ID=55489420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410478679.5A Pending CN105410499A (en) | 2014-09-19 | 2014-09-19 | Making method of acid loquats as natural food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105410499A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994527A (en) * | 2016-07-21 | 2016-10-12 | 安徽友源食品有限公司 | Loquat sandwich biscuit and preparation method thereof |
| CN106262086A (en) * | 2016-08-18 | 2017-01-04 | 安徽味多多餐饮管理有限公司 | A kind of Fructus Crataegi aid digestion Folium Eriobotryae dried fruits and preparation method thereof |
| CN106307208A (en) * | 2016-08-18 | 2017-01-11 | 安徽味多多餐饮管理有限公司 | Cherry pit dried loquat fruit capable of reducing blood pressure and preparation method thereof |
-
2014
- 2014-09-19 CN CN201410478679.5A patent/CN105410499A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994527A (en) * | 2016-07-21 | 2016-10-12 | 安徽友源食品有限公司 | Loquat sandwich biscuit and preparation method thereof |
| CN106262086A (en) * | 2016-08-18 | 2017-01-04 | 安徽味多多餐饮管理有限公司 | A kind of Fructus Crataegi aid digestion Folium Eriobotryae dried fruits and preparation method thereof |
| CN106307208A (en) * | 2016-08-18 | 2017-01-11 | 安徽味多多餐饮管理有限公司 | Cherry pit dried loquat fruit capable of reducing blood pressure and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103027167B (en) | Greengage sweetmeat containing black tea and production method of greengage sweetmeat | |
| CN102342550B (en) | Pickled pepper peanut and processing method thereof | |
| KR101207554B1 (en) | Method of producing fusion jangajji including many kinds of vegetables and fruits | |
| CN104886215A (en) | Sandwich biscuit and preparation method thereof | |
| CN104172306A (en) | Preparation method of fermented bean curd pistachios | |
| CN1723759A (en) | Instant edible mushroom prodn. process | |
| CN102488066A (en) | Eight-treasure rice cake with barbecued pork and manufacturing method thereof | |
| CN105410499A (en) | Making method of acid loquats as natural food | |
| CN107536048A (en) | A kind of instant flavour sealwort piece and preparation method thereof | |
| CN102488167A (en) | Method for processing instant ginger | |
| CN103027260A (en) | Method for preparing Sichuan pickled vegetable food | |
| CN104322849A (en) | Psidium guajava candied fruit making method | |
| CN105982101A (en) | Five-spiced walnut kernels and processing technology thereof | |
| CN105941809A (en) | Production method of preserved guavas | |
| CN105394499A (en) | Preparation method of guava nutrition juice | |
| CN103766683A (en) | Peach blossom jam and preparation method thereof | |
| CN103976281B (en) | The preparation method of sandwich orange crispy rice | |
| CN103005332A (en) | Production method of apple and lemon pickle products | |
| CN103099124A (en) | Making method of mackerel/fig dumplings | |
| CN107535901A (en) | A kind of preparation method of wholefood acid green plum | |
| CN105851934A (en) | Bread shrimp and preparation method thereof | |
| CN109691656A (en) | A kind of production method of green green plum food | |
| CN105238631A (en) | Mandarin orange and glutinous rice wine | |
| CN104187421A (en) | Chinese torreya health porridge and preparation method thereof | |
| CN103431298A (en) | Rhizoma dioscoreae nutrient porridge |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160323 |